Moghul Prices in Edison, NJ 08820

4.5 based on 58 votes

Hours of Operation

  • Mon: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
  • Tue: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
  • Wed: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
  • Thu: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
  • Fri: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
  • Sat: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
  • Sun: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm

Restaurant Menu

Beverages
Beverages
Moghul Special Fruit Punch $4.50
0
Appetizers
Appetizers
Vegetable Samosa $5.50
Crispy deep fried patties with potato and green pea filling.
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Assorted Vegetable Pakora $5.50
Combination of vegetable fritters with flour batter.
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Dhahi Kabab $5.50
Lentil patties, filled with yogurt and pan grilled.
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Aloo Papri Chaat $5.50
Combination of flour crisps, chopped potato and spices tossed in yogurt and topped with tangy tamarind chutney.
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Bharwan Aloo $5.50
Red bliss potatoes filled with cream cheese and nuts.
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Chili Cheese Naan $5.50
Paneer cheese, red chili flake and fresh green chili bread baked in a clay oven.
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Paneer Chandni Sheekh $6.00
Paneer cheese tempered with Indian spices and baked on skewer in clay oven.
0
Seekh-e-Sikander $7.50
Minced lamb flavored with fresh herbs and cooked in a clay oven with skewers.
0
Machli Kali Mirch $7.50
Tilapia, pan-fried with a coating of ground pepper, corn and gram flour.
0
Shrimp Til Tinka $8.00
Sesame coated shrimp, marinated in spices and grilled.
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Tandoori Chicken Chaat $7.50
Cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing, served cold.
0
Murgh Ki Khaliyah - Hariyali $7.50
Boneless chicken cooked with mint and coriander.
0
Soups
Soups
Dal Shorba Soup $4.50
Traditional lentil soup, choice of vegetarian or chicken.
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Murgh Badam Ark Soup $4.50
Lightly spiced extract of chicken and almonds, flavored with fresh herbs.
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Tamatar Aur Kali Mirch Ka Shorba Soup $4.50
Light tomato soup tempered with ground black pepper.
0
Lamb
Lamb
Gosht Roganjosh $16.00
Tender lamb pieces cooked Kashimiri style with the best of spices in a slow fire.
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Gosht Kadai $16.00
Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional Peshawari style.
0
Keema Hara Masala $16.00
Minced lamb cooked authentically with Indian spices on a slow fire.
0
Gosht Vindaloo $16.00
Specially cut pieces of lamb, marinated in vinegar and Indian spices, cooked with diced potatoes on a slow fire and served with a garnish of onion.
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Saag Gosht $16.00
Finley chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices.
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Achari Gosht $16.00
Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs.
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Gosht Korma Nizami $16.00
Boneless lamb cooked in a rich almond and cashew nut gravy, garnishes with dry fruits.
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Goat Masala $17.00
Fresh goat with bone, marinated in exotic herbs and spices and cooked on a slow fire.
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Tandoori and Grilled
Tandoori and Grilled
Moghul Mix Grill $19.00
Pre-selected combination of tandoori chicken, seekh kabab, fish and shrimp cooked in tandoor or grilled and served on a bed of spiced onions.
0
Tandoori Murgh $18.50
Whole chicken marinated in yogurt and spices, baked in the tandoor.
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1/2 Tandoori Murgh $14.00
1/2 chicken marinated in yogurt and spices, baked in the tandoor.
0
Murgh Tikka $14.50
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.
0
Murgh Makhmal-e-Kabab $14.50
Tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese.
0
Reshami Kabab $14.50
Minced chicken tempered with chopped onion, ginger, garlic and spices, skewered and grilled.
0
Peshawari Kebab $15.50
Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char-grilled.
0
Tandoori Jhinga $20.50
Fresh shelled shrimp in special tandoori spices and grilled on a skewer.
0
Fish Tikka Hasrati $18.50
Salmon fillet in a tandoori masala and grilled.
0
Mughlai Paneer Tikka $14.50
Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs and grilled.
0
Vegetarian Mixed Grill $12.50
Marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom and onion.
0
Seafood
Seafood
Sarson Maaj $18.00
Boneless fish fillet cooked in mustard flavored gravy, from Bengal.
0
Machli Hara Masala $18.00
Boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves.
0
Jhinga Masala Nizami $19.00
Shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs.
0
Jhinga Goan Curry $19.00
Shrimp with a traditional Goan masala cooked with a taste of coconut milk.
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Jhinga Kadai $19.00
Shrimp cooked on slow fire with freshly ground spices.
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Lobster Lababdar $23.00
Off-the-shell lobster cooked with spices and finished in a tomato based gravy.
0
Chicken
Chicken
Murgh Tikka Makhani $15.00
Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.
0
Murgh Kadai $15.00
Boneless pieces of chicken cooked in a special combination of herbs and spices.
0
Murgh Saagwala $15.00
Tender boneless pieces of chicken cooked in spiced pureed fresh spinach.
0
Murgh Tikka Masala $15.00
Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices.
0
Murgh Vindaloo $15.00
A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.
0
Murgh Kali Mirch $15.00
Boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black peppercorns.
0
Balti Murgh $15.00
A combination of tender, boneless pieces of chicken with capsicum, onions and potatoes, cooked in a spicy gravy.
0
Vegetables
Vegetables
Navrattan Curry $12.50
A traditional combination of nine different vegetables cooked in an exotic curry sauce, garnished with dry fruits and nuts.
0
Kofta Naramdil $12.50
Creamy home made cottage cheese roundels filled with dry fruits, finished in mild gravy.
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Dum Aloo Kashimiri $12.50
Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.
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Achari Aloo $12.50
Hand picked baby potato cooked on a slow fire with a combination of pickling spices and herbs.
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Paneer Aur Subzi - Tawa Masala $13.00
Cubes of cottage cheese and vegetable, pan finished and served with chopped onions and coriander.
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Paneer Moghul $13.00
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.
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Methi Malai Mutter $13.00
A combination of fenugreek, Indian cheese and garden peas in rich gravy.
0
Saag Paneer Aur Makkai $13.00
Finely cut garden fresh spinach cooked with homemade cheese and corn kernels in delicate Indian spices and herbs.
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Valleti Sabzi $12.50
Assortment of vegetables tossed together with Indian spices and herbs.
0
Baingan Bharta $12.50
Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.
0
Bhindi Masala $12.50
Fresh garden okra pan-cooked with a blend of spices and herbs.
0
Dal Makhani $11.00
Creamed lentils delicately cooked overnight on low heat, finished with butter.
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Balti Dal $11.00
A combination of different lentils cooked in delicate spices and herbs.
0
Channa Pindi $12.50
Chickpeas sauteed and cooked in a combination of fresh garam masala and herbs, garnished with a nicely cut tomato and chopped coriander.
0
Rice
Rice
Birbal Ki Pasand $12.00
Vegetable biryani. Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.
0
Akbari Murgh Biryani $14.00
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.
0
Gosht Biryani $15.00
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita.
0
Goat Biryani $16.00
Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita.
0
Jhinga Dum Biryani $17.00
Shelled shrimp cooked in basmati rice with exotic herbs and spices.
0
Plain Basmati Rice $4.00 - $6.50
Freshly boiled rice flavored with cumin seeds.
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Kashimiri Pulao $9.50
Saffron-flavored basmati rice cooked with dry fruits.
0
Breads
Breads
Naan $4.00
White flour.
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Roti $4.00
Wheat flour.
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Lacha Paratha $4.00
0
Paneer Naan $5.00
Cheese.
0
Aloo Paratha $5.00
Potato.
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Pudina Paratha $5.00
Mint.
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Onion Kulcha $5.00
0
Kabuli Paratha $5.00
0
Kashmiri Naan $5.00
0
Garlic Naan $5.00
0
Keema Naan $5.00
Lamb.
0
Channa Paratha $5.00
Chickpeas.
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Moghual Bread Basket $14.00
Make your very own special basket with a combination of any three breads.
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Accompaniments
Accompaniments
Raita $5.50
A special yogurt mix, choice of cucumber and onions, fresh mint, chopped pineapple, boondi or dried fruits and nuts.
0
Dahi Bhalla $5.50
Lentil dumpling served in yogurt and tamarind sauce.
0
Garden-Fresh Green Salad $5.50
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Kuchumber Salad $5.50
0
Masala Papad $4.50
0
Desserts
Desserts
Kulfi Falooda $5.50
Traditional Indian ice cream flavored with saffron and pistachio, served with falooda.
0
Gulab Jamun $5.50
Deep fried roundels of cottage cheese and flour soaked in a saffron-flavored sugar syrup.
0
Rasmalai $5.50
Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.
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Gajar Halwa $5.50
Grated carrot halwa, served warm.
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Ice Cream $5.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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