Moghul Prices in Edison, NJ 08820
Hours of Operation
- Mon: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
- Tue: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
- Wed: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
- Thu: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
- Fri: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
- Sat: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
- Sun: 12:00 pm - 2:30 pm, 5:30 pm - 10:30 pm
Restaurant Menu
| Beverages |
| Beverages |
| Moghul Special Fruit Punch | $4.50 |
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| Appetizers |
| Appetizers |
| Vegetable Samosa | $5.50 |
Crispy deep fried patties with potato and green pea filling.
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| Assorted Vegetable Pakora | $5.50 |
Combination of vegetable fritters with flour batter.
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| Dhahi Kabab | $5.50 |
Lentil patties, filled with yogurt and pan grilled.
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| Aloo Papri Chaat | $5.50 |
Combination of flour crisps, chopped potato and spices tossed in yogurt and topped with tangy tamarind chutney.
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| Bharwan Aloo | $5.50 |
Red bliss potatoes filled with cream cheese and nuts.
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| Chili Cheese Naan | $5.50 |
Paneer cheese, red chili flake and fresh green chili bread baked in a clay oven.
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| Paneer Chandni Sheekh | $6.00 |
Paneer cheese tempered with Indian spices and baked on skewer in clay oven.
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| Seekh-e-Sikander | $7.50 |
Minced lamb flavored with fresh herbs and cooked in a clay oven with skewers.
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| Machli Kali Mirch | $7.50 |
Tilapia, pan-fried with a coating of ground pepper, corn and gram flour.
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| Shrimp Til Tinka | $8.00 |
Sesame coated shrimp, marinated in spices and grilled.
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| Tandoori Chicken Chaat | $7.50 |
Cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing, served cold.
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| Murgh Ki Khaliyah - Hariyali | $7.50 |
Boneless chicken cooked with mint and coriander.
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| Soups |
| Soups |
| Dal Shorba Soup | $4.50 |
Traditional lentil soup, choice of vegetarian or chicken.
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| Murgh Badam Ark Soup | $4.50 |
Lightly spiced extract of chicken and almonds, flavored with fresh herbs.
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| Tamatar Aur Kali Mirch Ka Shorba Soup | $4.50 |
Light tomato soup tempered with ground black pepper.
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| Lamb |
| Lamb |
| Gosht Roganjosh | $16.00 |
Tender lamb pieces cooked Kashimiri style with the best of spices in a slow fire.
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| Gosht Kadai | $16.00 |
Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional Peshawari style.
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| Keema Hara Masala | $16.00 |
Minced lamb cooked authentically with Indian spices on a slow fire.
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| Gosht Vindaloo | $16.00 |
Specially cut pieces of lamb, marinated in vinegar and Indian spices, cooked with diced potatoes on a slow fire and served with a garnish of onion.
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| Saag Gosht | $16.00 |
Finley chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices.
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| Achari Gosht | $16.00 |
Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs.
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| Gosht Korma Nizami | $16.00 |
Boneless lamb cooked in a rich almond and cashew nut gravy, garnishes with dry fruits.
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| Goat Masala | $17.00 |
Fresh goat with bone, marinated in exotic herbs and spices and cooked on a slow fire.
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| Tandoori and Grilled |
| Tandoori and Grilled |
| Moghul Mix Grill | $19.00 |
Pre-selected combination of tandoori chicken, seekh kabab, fish and shrimp cooked in tandoor or grilled and served on a bed of spiced onions.
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| Tandoori Murgh | $18.50 |
Whole chicken marinated in yogurt and spices, baked in the tandoor.
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| 1/2 Tandoori Murgh | $14.00 |
1/2 chicken marinated in yogurt and spices, baked in the tandoor.
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| Murgh Tikka | $14.50 |
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.
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| Murgh Makhmal-e-Kabab | $14.50 |
Tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese.
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| Reshami Kabab | $14.50 |
Minced chicken tempered with chopped onion, ginger, garlic and spices, skewered and grilled.
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| Peshawari Kebab | $15.50 |
Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char-grilled.
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| Tandoori Jhinga | $20.50 |
Fresh shelled shrimp in special tandoori spices and grilled on a skewer.
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| Fish Tikka Hasrati | $18.50 |
Salmon fillet in a tandoori masala and grilled.
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| Mughlai Paneer Tikka | $14.50 |
Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs and grilled.
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| Vegetarian Mixed Grill | $12.50 |
Marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom and onion.
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| Seafood |
| Seafood |
| Sarson Maaj | $18.00 |
Boneless fish fillet cooked in mustard flavored gravy, from Bengal.
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| Machli Hara Masala | $18.00 |
Boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves.
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| Jhinga Masala Nizami | $19.00 |
Shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs.
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| Jhinga Goan Curry | $19.00 |
Shrimp with a traditional Goan masala cooked with a taste of coconut milk.
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| Jhinga Kadai | $19.00 |
Shrimp cooked on slow fire with freshly ground spices.
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| Lobster Lababdar | $23.00 |
Off-the-shell lobster cooked with spices and finished in a tomato based gravy.
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| Chicken |
| Chicken |
| Murgh Tikka Makhani | $15.00 |
Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.
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| Murgh Kadai | $15.00 |
Boneless pieces of chicken cooked in a special combination of herbs and spices.
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| Murgh Saagwala | $15.00 |
Tender boneless pieces of chicken cooked in spiced pureed fresh spinach.
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| Murgh Tikka Masala | $15.00 |
Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices.
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| Murgh Vindaloo | $15.00 |
A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.
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| Murgh Kali Mirch | $15.00 |
Boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black peppercorns.
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| Balti Murgh | $15.00 |
A combination of tender, boneless pieces of chicken with capsicum, onions and potatoes, cooked in a spicy gravy.
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| Vegetables |
| Vegetables |
| Navrattan Curry | $12.50 |
A traditional combination of nine different vegetables cooked in an exotic curry sauce, garnished with dry fruits and nuts.
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| Kofta Naramdil | $12.50 |
Creamy home made cottage cheese roundels filled with dry fruits, finished in mild gravy.
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| Dum Aloo Kashimiri | $12.50 |
Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.
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| Achari Aloo | $12.50 |
Hand picked baby potato cooked on a slow fire with a combination of pickling spices and herbs.
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| Paneer Aur Subzi - Tawa Masala | $13.00 |
Cubes of cottage cheese and vegetable, pan finished and served with chopped onions and coriander.
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| Paneer Moghul | $13.00 |
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.
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| Methi Malai Mutter | $13.00 |
A combination of fenugreek, Indian cheese and garden peas in rich gravy.
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| Saag Paneer Aur Makkai | $13.00 |
Finely cut garden fresh spinach cooked with homemade cheese and corn kernels in delicate Indian spices and herbs.
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| Valleti Sabzi | $12.50 |
Assortment of vegetables tossed together with Indian spices and herbs.
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| Baingan Bharta | $12.50 |
Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.
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| Bhindi Masala | $12.50 |
Fresh garden okra pan-cooked with a blend of spices and herbs.
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| Dal Makhani | $11.00 |
Creamed lentils delicately cooked overnight on low heat, finished with butter.
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| Balti Dal | $11.00 |
A combination of different lentils cooked in delicate spices and herbs.
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| Channa Pindi | $12.50 |
Chickpeas sauteed and cooked in a combination of fresh garam masala and herbs, garnished with a nicely cut tomato and chopped coriander.
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| Rice |
| Rice |
| Birbal Ki Pasand | $12.00 |
Vegetable biryani. Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.
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| Akbari Murgh Biryani | $14.00 |
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.
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| Gosht Biryani | $15.00 |
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita.
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| Goat Biryani | $16.00 |
Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita.
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| Jhinga Dum Biryani | $17.00 |
Shelled shrimp cooked in basmati rice with exotic herbs and spices.
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| Plain Basmati Rice | $4.00 - $6.50 |
Freshly boiled rice flavored with cumin seeds.
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| Kashimiri Pulao | $9.50 |
Saffron-flavored basmati rice cooked with dry fruits.
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| Breads |
| Breads |
| Naan | $4.00 |
White flour.
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| Roti | $4.00 |
Wheat flour.
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| Lacha Paratha | $4.00 |
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| Paneer Naan | $5.00 |
Cheese.
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| Aloo Paratha | $5.00 |
Potato.
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| Pudina Paratha | $5.00 |
Mint.
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| Onion Kulcha | $5.00 |
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| Kabuli Paratha | $5.00 |
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| Kashmiri Naan | $5.00 |
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| Garlic Naan | $5.00 |
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| Keema Naan | $5.00 |
Lamb.
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| Channa Paratha | $5.00 |
Chickpeas.
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| Moghual Bread Basket | $14.00 |
Make your very own special basket with a combination of any three breads.
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| Accompaniments |
| Accompaniments |
| Raita | $5.50 |
A special yogurt mix, choice of cucumber and onions, fresh mint, chopped pineapple, boondi or dried fruits and nuts.
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| Dahi Bhalla | $5.50 |
Lentil dumpling served in yogurt and tamarind sauce.
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| Garden-Fresh Green Salad | $5.50 |
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| Kuchumber Salad | $5.50 |
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| Masala Papad | $4.50 |
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| Desserts |
| Desserts |
| Kulfi Falooda | $5.50 |
Traditional Indian ice cream flavored with saffron and pistachio, served with falooda.
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| Gulab Jamun | $5.50 |
Deep fried roundels of cottage cheese and flour soaked in a saffron-flavored sugar syrup.
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| Rasmalai | $5.50 |
Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.
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| Gajar Halwa | $5.50 |
Grated carrot halwa, served warm.
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| Ice Cream | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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