Mohegan Manor Restaurant & Banquet Facility Prices in Baldwinsville, NY 13027
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Rack of Lamb | $33.00 |
Eggplant, seasonal vegetable ratatouille w/ blackberry glaze
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| Prime Strip Steak | $38.00 - $44.00 |
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| Filet Mignon | $36.00 |
Blackened, Lemon Compound Butter, House Seasoned. Served with vegetable and potato
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| Cioppino | $37.00 |
Shrimp, mussels, lobster, garlic, scallions, and Market seafood, in a red wine Pomodoro over pappardelle
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| Pork Osso Bucco | $29.00 |
4 hr braised fork tender, potato and market vegetables
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| Grilled Bone in Pork Chop | $32.00 |
bone in loin chop, Blooming apple Stuffed with Bacon, nuts, crumbly Blue
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| Melanzana Lasagna and Meatball Combo | $23.00 |
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| Firey Shrimp | $25.00 |
Andouille sausage, scallion over pasta
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| Scallop Entree | $34.00 |
Fresh Diver Scallops with a mushroom asparagus risotto
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| Seared Duck Breast | $29.00 |
With Rice infused with orange and Vegetable
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| Butter Roasted Lobster | $33.00 |
Heirloom tomato and cannelini bean ragout, finished with mandarin orange Nage
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| Entrees Choice of |
| Grilled 14 oz Veal Chop | $39.00 |
With vegetable risotto
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| Thinly Cut Pan Fried Veal Parmasean | $42.00 |
over linguini
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| Classic Rolls |
| California | $7.00 |
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| Salmon Avocado | $7.50 |
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| Tuna Avocado | $6.50 |
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| Yellow Tail Scallion | $6.50 |
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| Salmon Skin Cucumber | $6.00 |
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| Eel Cucumber or Avocado | $7.50 |
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| Smoked Salmon Cream Cheese | $7.50 |
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| Spicy Tuna | $7.00 |
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| Spicy Salmo | $7.00 |
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| Spicy Yellowtail | $7.00 |
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| Avocado | $6.00 |
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| Cucumber | $7.00 |
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| Sweet Potato Tempura | $7.00 |
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| Spider (5 pc.) | $9.00 |
Tempura soft shell crab, avocado, cucumber and tobiko
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| Shrimp Tempura (5 pc.) | $9.00 |
Tempura Shrimp Avocado & Cucumber
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| Entrees (Sashimi & Nigiri) |
| $7 per order |
| Tuna |
Sashimi (2 pc), Nigiri (3pc)
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| Salmon |
Sashimi (2 pc), Nigiri (3pc)
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| Yellow Tail |
Sashimi (2 pc), Nigiri (3pc)
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| White Tuna |
Sashimi (2 pc), Nigiri (3pc)
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| Eel |
Sashimi (2 pc), Nigiri (3pc)
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| Platters |
| Mohegan's Table Platter | $45.00 |
3 classic, 2 special
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| Sushi Lover Platter | $85.00 |
6 classic, 4 special
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| Chefs Choice Pro-Platter | $99.00 |
8 classic, 5 special
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| Signature Platter | $79.00 |
5 special, 10 nigiri
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| Festive Platters | $69.00 |
4 classic, 1 special and 15 nigiri
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| Chef Ky's Special Rolls |
| Syracuse | $14.00 |
Spicy shrimp, avocado, cucumber, light sear white tuna on top
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| Tiger | $14.00 |
Tuna, salmon, yellow with red onion and avocado on top
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| Greenwich | $14.00 |
Spicy yellow tail, jalapeño, cilantro, asparagus, crunchy and wrap with soy paper
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| New Yorker | $14.00 |
Spicy yellow tail and light sear yellow tail and jalapeño on top
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| Fresh Spring | $14.00 |
Shrimp, kani, avocado, cherry tomato, red onion, cilantro with rice paper
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| Wasabi Tuna | $14.00 |
Crunchy Spicy tuna and Tuna and Jalepeno on top
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| Dynamite Roll | $14.00 |
Spicy crab, mango, avocado, and spicy tuna on top, chili soy paper
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| Sushi Star | $14.00 |
Spicy yellowtail, cherry tomato, mango And salmon on top
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| Sunset | $14.00 |
Salmon, mango, jalepeno, avocado, and spicy salmon covered with soy paper on top
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| Rainbow Roll | $14.00 |
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| Dragon Roll | $14.00 |
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| Spicy Tempura Shrimp | $12.00 |
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| Tuna Avocado Salad | $13.00 |
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| Spicy Crab Martini | $10.00 |
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| Crispy Rice | $14.00 |
Crispy rice and spicy tuna w/ jalepeno topping
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| Main |
| Served Wednesday and Thursday and by Special reservation when Possible Sample of our Chef's weekly offerings, keep in mind that this experience is for lovers of food and dining. We hope that you will trust our Chefs and guest Chefs choices, but we do realize there are finicky eaters and allergies to be considered. For reservations and special request [email protected] |
| Chefs Greeting Pizza and Umbria Greens |
May have Meats and seafood, Can be requested as a vegetarian
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| Seafood offering or alternative |
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| Italian soup |
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| Chef's salad |
Always Available as a vegetarian option
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| Pasta Dish served Family style |
Offered With and without meat or seafood
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| Finale, Veal, Short rib, Lamb, or Specialty |
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| Coffee, Tea, Juice, Milk |
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| Omelette to Order |
Bacon, Sausage and Carved Meat
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| Antipasto table |
with Chef's Salads, Fruit, Cheeses, Meats
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| Soup Table |
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| Sushi and Bagels |
Lox and Cream Cheese
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| Waffle and Fruit Station |
With various Berries, Banana, Syrup, Fresh Whipped Cream
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| Hot options |
include, Pasta, Greens, Potatoes
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| Dessert Display |
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| Cabarnet |
| Santa Rita, Riserva | $26.00 |
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| William Hill (Napa) | $29.00 |
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| Silver Palm (Napa) | $33.00 |
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| Clos DuVal (Napa Valley) | $38.00 |
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| Louis Martini (Ca) | $38.00 |
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| Freemark Abbey (Napa) | $66.00 |
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| Michael David, "Earthquake" (Ca) | $54.00 |
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| Robert Mondavi (Napa) | $49.00 |
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| Simi (Alexander Valley) | $23.00 |
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| Charles Krug (Napa) | $59.00 |
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| Wente "Charles Wetmore" (Ca) | $73.00 |
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| Simi, "Landslide" | $69.00 |
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| Franciscan (Ca) | $59.00 |
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| Stag's Leap, "Artemis" | $84.00 |
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| Merlot |
| Santa Emma | $14.00 |
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| House Merlot (Ca) | $26.00 |
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| Estancia (Ca) | $34.00 |
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| Wente (Ca) | $37.00 |
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| Stags Leap (Ca) | $49.00 |
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| Freemark Abbey (Napa) | $49.00 |
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| Dr. Frank (NY, Keuka) | $32.00 |
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| Trinchero "Chicken Ranch" (Napa) | $66.00 |
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| New York Reds |
| Lamoreaux (NY, Seneca Lake) | $34.00 |
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| Dr. Frank, Cab Franc (NY, Keuka) | $34.00 |
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| Owera, Cab Franc (NY, Cazenovia) | $35.00 |
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| Dr. Frank, Pinot Noir (NY, Keuka) | $34.00 |
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| Dr. Frank, Merlot (NY, Keuka) | $34.00 |
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| Pinot Noir |
| Pennywise (Ca) | $26.00 |
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| Dr. Frank (NY, Keuka) | $34.00 |
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| Angeline (Ca) | $18.00 |
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| Wild Horse (Central Coast) | $22.00 |
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| Coppola, "Directors Cut" | $44.00 |
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| Hartford Court (Russian River) | $58.00 |
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| Wild Horse, Cheval Sauvage | $89.00 |
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| Italian Reds |
| Castellare, Chianti (It) | $29.00 |
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| Valdipiatta "Vino Nobile Di Montepulciano" (It) | $25.00 |
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| Tenuta Di Arceno, Chianti | $39.00 |
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| Di Major Norante, Sangiovese | $29.00 |
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| San Lorenzo, Chianti | $33.00 |
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| Bertani Valpolicella, Ripasso | $63.00 |
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| Rufino, Chianti, "Gold Ducale" | $65.00 |
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| Planeta, Cerasuolo Di Vittoria | $63.00 |
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| Barbi, Brunello, 08 Montalcino | $89.00 |
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| Luneta .187 Spit, Prosecco | $9.00 |
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| Ruffino Riserva, Chianti, Classico | $23.00 |
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| Solane by Santi, Valpolicella Ripasso | $27.00 |
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| Meritages, Blends & Other Countries |
| Parrallele "Cotes Du Rhone" (France) | $23.00 |
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| El Coto, Rioja (Spain) | $21.00 |
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| Stag's Leap, "Hands of Time" | $49.00 |
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| Franciscan, "Magnificat" | $79.00 |
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| Clos Du Bois "Marlstone", Meritage | $88.00 |
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| Conn Creek, "Anthology" | $89.00 |
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| Col Solare, Meritage | $100.00 |
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| Rodney Strong, Symmetry | $79.00 |
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| Trinchero, Cab Franc (Ca) | $89.00 |
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| Mettler, Petite Sirah | $58.00 |
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| Trinchero, Petit Verdot | $89.00 |
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| Barista, Pinotage (S Africa) | $34.00 |
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| Concannon, Red Blend, "Crimson & Clover | $34.00 |
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| El Coto Riserva, Rioja | $39.00 |
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| Michael David, "Petite Petite" | $44.00 |
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| Zinfandel |
| Leese Fitch (Napa) | $30.00 |
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| Seghesio (Sonoma) | $29.00 |
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| Klinker Brick (Ca) | $24.00 |
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| Cline Ancient Vines (Ca) | $23.00 |
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| Ed Meades (Mendocino) | $49.00 |
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| Mettler (Lodi, Ca., Old Vine) | $44.00 |
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| Coppola, "Directors Cut" | $42.00 |
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| Malbec |
| Portillo (Argentina) | $29.00 |
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| Catena (Argentina) | $22.00 |
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| Terazas (Argentina) | $22.00 |
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| Chardonnay |
| House (Ca) | $23.00 |
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| Kendal Jackso | $17.00 |
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| Wente "Morning Fog" | $35.00 |
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| Au Contraire (Russian River) | $39.00 |
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| LaCremma | $21.00 |
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| Wild Horse (Central Coast) | $34.00 |
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| Clos Du Bois "Calcaire" | $39.00 |
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| Roux Pere & Fils "Macon Villages" | $29.00 |
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| Hartford Court (Russian River) | $42.00 |
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| Stag's Leap "Karia" | $49.00 |
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| Franciscan "Cuvée Sauvage" | $60.00 |
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| Cake Bread (Napa) | $42.00 |
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| Sauv Blanc |
| Santa Rita "120" | $24.00 |
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| Simi (Ca) | $32.00 |
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| Stag's Leap (Ca) | $39.00 |
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| Trinchero "Mary's Vineyards" | $39.00 |
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| Kim Crawford | $19.00 |
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| Casilerro Late Harvest | $14.00 |
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| Reisling |
| New York | $32.00 |
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| Dr. Frank "dry" (NY) | $33.00 |
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| Chateau St. Michelle (Wa.) | $33.00 |
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| Italian Whites |
| Cavit, Moscato | $23.00 |
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| Planeta, Rose | $23.00 |
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| Borgo Conventi Pinot Grigio |
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| Greco Di Tufo Feudi Di San Gregorio | $44.00 |
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| Falanghina Feudi Di San Gregorio | $46.00 |
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| Bubbles |
| Lunetta Prosecco (Italy) | $9.00 - $24.00 |
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| Marquis de la Tour | $9.00 - $23.00 |
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| Chateau Frank Champagne (NY) | $38.00 |
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| Perrier Joulet "Grand Brut" | $47.00 |
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| Wine by the Quartino |
| $10. 8.5 oz. Glass (1/3 of a bottle) |
| House Chardonnay |
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| Santa Rita Sauv Blanc |
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| Cavit Moscato |
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| White Zinfandel |
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| Principato Pinot Grigio |
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| House Riesling |
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| Wine |
| Au Contraire (Russian River) Chard | $12.00 |
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| NY Rieslings | $11.00 |
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| House Cabernet | $11.00 |
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| Pennywise Pinot Noir | $11.00 |
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| Portillo Malbec | $11.00 |
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| House Merlot | $11.00 |
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| Leese-Fitch Zinfandel | $11.00 |
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| Wine by 1/2 Bottle |
| (2 Glasses) |
| Luneta. 187 Prosecco | $9.00 |
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| Santa Emma Merlot | $14.00 |
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| Casillero Late Harvest Sauv Blanc | $14.00 |
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| Cavit Pinot Grigio | $15.00 |
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| Santa Emma Cabarnet | $15.00 |
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| J Lohr Cabernet or Merlot | $17.00 |
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| Kendall-Jackson Chardonnay | $17.00 |
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| Angeline Pinot Noir | $18.00 |
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| Kim Crawford Sauv Blanc | $19.00 |
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| Castellare Chianti | $29.00 |
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| Catena "High Mt." Malbec | $22.00 |
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| El Coto Rioja Crianza | $21.00 |
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| 7 Deadly Zinfandel | $21.00 |
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| Wild Horse Pinot Noir | $22.00 |
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| Cline Zinfandel | $23.00 |
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| Klinkerbrick Zinfandel | $24.00 |
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| Terrazas Malbec | $22.00 |
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| Simi Alexander Valley Cabarnet | $23.00 |
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| Ruffino Riserva Chianti Classico | $23.00 |
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| Parallele 45 Bossi CotesDu Rhone | $23.00 |
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| Mondavi Moscato D'Oro | $24.00 |
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| Seghesio Sonoma Zinfandel | $29.00 |
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| Clos Du Val (Napa Valley) Cabernet | $38.00 |
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| Valdipiatta Montepulciano (Italy) Cabernet | $25.00 |
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| Cake Bread Chardonnay | $42.00 |
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| Robert Craig "Affinity" Cabernet | $49.00 |
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| Flora Spings Napa Cabernet | $46.00 |
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| Perrier Jouet Champagne Grand Brut | $47.00 |
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| Scotch Menu |
| Dewars 12 yr | $9.00 |
Sweet and smooth full bodied creamy texture and mouth watering effect. Long and pleasant with a slight dry finish
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| Johnny Walker Black | $10.00 |
Silky richness deep and fruity foreground flavours give way to drier peaty nuances followed by the complementary flavour tones of vanilla and raisins
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| Johnny Walker Red | $8.00 |
Golden tan Scotch offers a rich aroma that combines smokiness, malted grain, wood alcohol, a bit of vanilla
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| Lagavilun 16 yr | $12.00 |
Smoky with some peat favors, character, wood accents
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| Maccallan 12 yr | $12.00 |
Sherry, honey, flowery notes with hints of flowering currant. An expressive,slightly rounded finish
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| Oban14 yr | $12.00 |
Very rich with notes of fall fruit and spice. Medium finish with dry sweet oak and a faint saltiness and black walnut.
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| Glenfiddich 12 yr | $10.00 |
Sweet with undertones of butterscotch, cream, malt and a hint of oak. It finishes long, smooth and mellow
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| Glenlivet 12 yr | $10.00 |
This 12 year old is finished in Intense aromas
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| Glenlivet 15 yr French Oak | $11.00 |
Reserve Scotch Whiskey This 15 year old is finished in French oak. Intense aromas with hints of vanilla and citrus fruits
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| Glenlivet 16 yr "Nadurra" | $12.00 |
Smooth and mellow. Melts like ripe fruit with sweetness. Medium long finish that is spicy, slightly tangy and dry
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| Glenlivet 18 yr Scotch Whisky | $14.00 |
Finished in sherry oloroso casks, offers an exquisite medley of fudge and spiced orange with light oak undertones
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| Glenlivet 21 yr Scotch Whiskey | $10.00 |
Elegant, intricate, sophisticated malt. On the palate it displays a flowery, butter sweetness,with a dry cinnamon finish
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| Chivas Regal 12 yr Scotch Whiskey | $10.00 |
A blend of honey with hints of vanilla
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| Laphroaig 10 yr | $10.00 |
A full bodied all malt Scotch Whiskey. Full sparkling gold color with a surprising sweetness and hints of salt and layers of peatiness on the palate
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| Pizza |
| $9.95. Includes a small Salad or soup if they wish |
| Cheese and Pepperoni or ? |
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| Chicken tenders and fries |
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| Grilled cheese and fries |
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| Angel hair and meatball |
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| Macaroni and Cheese |
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| Chicken Parmasean |
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| Soda or Juice |
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| Brownie or Scoop of Ice Cream |
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| Teasers, Apps, Small Plates |
| Braised Short Ribs | $14.00 - $26.00 |
4 hr braise, potato, chimichurri, English Blue Stilton, seasonal greens
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| Chef's Calamari | $10.00 |
rings & tents Slightly fried w/ balsamic glaze reduction
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| Sesame Crusted Tuna | $12.00 |
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| Artichoke Hearts | $10.00 |
almond-parmesan crust and finished with lemon oil
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| Basta Style Meatballs | $12.00 |
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| Escargot with Savory Waffle | $12.00 |
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| Melenzana Lasagna | $13.00 |
Fresh hand cut (egg plant) breaded and fried with house-made marinara and goat cheese
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| Manor Greens | $7.00 - $10.00 |
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| Edamame | $6.00 |
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| Personal Pizzas | $12.00 |
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| Manor Burger & Fries | $17.00 |
Optional: topped with grilled portobello, crumbled blue and chopped bacon for $2 up charge and includes house Salad
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| Salads |
| Hydroponic Tri-Colored Tomatoe Salad | $15.00 |
Fresh Mozzarella, cucumbers, hydro greens, tossed in our house Italian
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| Warm Mushroom Salad | $11.00 |
Exotic mushrooms, marinated artichokes, polenta croutons, crumbled bleu and truffle essence
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| Seasonal Beet Salad | $10.00 |
roasted beet, frisée, Burrata, pistachio, honey
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| Seaweed Salad | $6.00 |
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| Lamb Lollipops | $14.00 |
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| Flying Platter | $13.00 |
3 duck wings and 3 Hog wings
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| Spicy Crab Meat Salad | $10.00 |
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| Pasta's and Risottos |
| Firey Shrimp Linguine | $25.00 |
Shrimp sauté with garlic, hot sausage, charred scallions in a spicy smoked tomato broth tossed w/linguine - shaved Reggiano
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| Aunt Jo's Cavetelli and Broccoli & Mushrooms | $19.00 - $24.00 |
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| Risotto | $11.00 - $18.00 |
Vegetable, roasted corn, sweet peppers, grilled spring onions and topped with snap pea julienne
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| Pappardelle Alla Chicken Carbonara | $23.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price