Moksha Indian Cuisine Prices in Atlanta, GA 30328
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Vegetarian Appetizer |
| Mixed Vegetable Pakoda | $6.95 |
Potatoes, peas, spices and herbs in hand rolled pastry.
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| Paneer Pakoda | $7.95 |
Paneer cubes sandwich battered fried.
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| Samosa | $6.95 |
Crisp turnovers stuffed with spiced mixed vegetables.
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| Hara Bhara Tikki | $6.95 |
Potato and paneer cheese cutlet. Three pieces.
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| Lasooni Dhaniya Gobi | $7.95 |
Crispy cauliflower tossed in garlic cilantro sauce.
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| Chili Paneer | $11.00 |
Paneer cooked in spicy ginger garlic sauce with onion and bell.
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| Paneer 65 | $11.00 |
Spicy marinated paneer batter-fried and tempered with chili, cilantro and curry leaves.
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| Sabji Manchurian | $7.95 |
Cabbage, cauliflower and carrot fritters in spicy ginger garlic sauce.
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| Baby Corn Manchurian | $7.95 |
Baby corn cooked in spicy ginger garlic sauce.
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| Non Vegetarian Appetizers |
| Non Vegetarian Appetizer |
| Chili Chicken | $10.00 |
Tender cubes of chicken cooked in spicy ginger garlic sauce with onion and bell pepper.
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| Chicken Manchurian | $10.00 |
Chicken cooked in spicy ginger garlic sauce.
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| Lasooni Dhaniya Murg | $10.00 |
Crispy chicken tossed in garlic cilantro sauce.
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| Chicken 65 | $10.00 |
Spicy marinated chicken batter-fried and tempered with chili, cilantro and curry leaves.
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| Chicken Lollipop | $10.00 |
Chicken wings coated with combination of spices and battered fried.
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| Chili Shrimp | $10.00 |
Shrimp cooked in spicy ginger garlic sauce with onion and bell pepper.
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| Shrimp Manchurian | $10.00 |
Crispy shrimp cooked in spicy ginger garlic sauce.
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| Soup |
| Soup |
| Mulligatawny | $5.75 |
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| Chicken Soup | $5.75 |
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| Tomato Soup | $4.50 |
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| Vegetable Soup | $4.50 |
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| Rasam | $4.50 |
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| Hot and Sour Soup | $4.50 |
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| Chaats |
| Chaat |
| Samosa Chaat | $6.95 |
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
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| Papdi Chaat | $6.95 |
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
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| Dhai Batata Sev Puree | $6.95 |
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
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| Bhel Poori | $6.95 |
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
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| Pani Poori | $6.95 |
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
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| Ragda Pattice | $7.95 |
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
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| Palak Chaat | $7.95 |
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
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| Chili Pakoda Chaat | $7.95 |
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
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| Karachi Chaat | $7.95 |
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
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| Tandoori Kabob |
| Tandoori Kabob |
| Tandoori Chicken | $13.50 |
Chicken marinated in traditional north Indian spices and then cooked in a clay oven.
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| Chicken Tikka | $14.75 |
Ginger, garlic and cayenne marinated chicken.
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| Murg Malai | $15.50 |
Chicken kebabs marinated in mild marinade.
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| Lamb Tikka | $15.50 |
Ginger, garlic and cayenne marinated lamb cubes.
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| Sheek Kebab | $15.50 |
Ground lamb kebab with coriander and mint.
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| Tandoori Shrimp | $20.00 |
Shrimp soaked in Ajwain, yogurt and spices.
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| Fish Tikka | $20.00 |
Fish marinated in North Indian spices.
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| Tandoori Mix Grill | $24.50 |
Mix of above five tandoori items, chefs choice.
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| Paneer Shaslick | $17.95 |
Paneer cubes, bell pepper, tomato and onion cooked in a clay oven.
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| South Indian |
| South Indian |
| Medu Vadai | $7.00 |
Deep fried crispy pattie made from lentils and spices served with sambar and chutney.
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| Dahi Vada | $7.00 |
Lentil patties dipped in sweet and sour yogurt.
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| Idly Sambar | $6.00 |
Steamed rice and lentil cakes served with sambar and chutney.
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| Onion and Chili Uthappam | $9.00 |
Lentil and rice flour pancake topped with onion and chili papers served with sambar and chutney.
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| Veggie Uthappam | $9.00 |
Lentil and rice flour pancake topped with mixed vegetable served with sambar and chutney.
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| Plain Dosai | $9.00 |
A thin golden crispy rice and lentil flour crepe, served with sambar and chutney.
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| Masala Dosai | $10.00 |
A thin golden crispy rice and lentil flour crepe, stuffed with spiced potato masala served with sambar and chutney.
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| Chili Paneer Dosai | $12.50 |
A thin golden crispy rice and lentil flour crepe, stuffed with paneer chili and spices.
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| Cheese Masala Dosai | $13.50 |
A thin golden crispy rice and lentil flour crepe layered with cheese and stuffed with potato masala served with sambar and chutney.
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| Spring Dosai | $12.50 |
A thin golden crispy rice and lentil flour crepe stuffed with fresh cut vegetables served with sambar and chutney.
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| Mysore Masala Dosai | $12.50 |
A thin golden crispy rice and lentil flour crepe, layered with medium hot sauce stuffed with spiced potato masala served with sambar and chutney.
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| Rava Masala Dosai | $13.50 |
A golden crispy, cream of wheat and rice crepe stuffed with potato masala serve with sambar and chutney.
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| Paper Dosai | $13.50 |
Our largest thin golden crispy rice and lentil flour crepe, served with sambar and chutney.
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| Paper Masala Dosai | $14.50 |
Our largest thin golden crispy rice and lentil flour crepe, stuffed with potato masala served with sambar and chutney.
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| Chicken Kheema Dosai | $15.50 |
A thin golden crispy rice and lentil flour crepe, stuffed with chicken kheema.
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| Lamb Kheema Dosai | $15.50 |
A thin golden crispy rice and lentil flour crepe and stuffed lamb kheema.
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| Poultry Curries |
| Poultry Currie |
| Chicken Tikka Masala | $15.50 |
Chicken tikka cooked in a creamy tomato sauce. Served with plain rice.
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| Butter Chicken | $16.50 |
Chicken in a cardamom-flavored cream sauce. Served with plain rice.
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| Kadai Chicken | $15.50 |
Boneless chicken and green pepper cooked in kadai with tomatoes, ginger and coriander. Served with plain rice.
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| Chicken Curry | $14.50 |
Boneless chicken simmered in delicately spiced curry with fresh ginger and garlic. Served with plain rice.
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| Chicken Korma | $14.50 |
Chicken cooked in a mild cardamom flavored cream sauce. Served with plain rice.
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| Malai Chicken Korma | $17.95 |
Malai chicken tikka cooked in mild cardamom flavored cream sauce. Served with plain rice.
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| Chicken Vindaloo | $15.50 |
Chicken cooked in hot and tangy curry sauce. Served with plain rice.
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| Chicken Saag | $14.50 |
Chicken cooked in spiced spinach with fresh ginger. Served with plain rice.
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| Chicken Madras | $15.50 |
Chicken cooked in masala sauce and tampered with curry leaves. Served with plain rice.
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| Chicken Dopiaza | $15.50 |
Chicken cooked in double onion curry sauce. Served with plain rice.
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| Chicken Dhansak | $15.50 |
Chicken cooked with hot spices, sour flavours and lentils. Served with plain rice.
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| Meat Curries |
| Meat Currie |
| Ghosht Bhuna | $16.50 |
Goat on the bone cooked in crushed spices. Served with plain rice.
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| Kadai Ghosht | $16.50 |
Goat and green pepper cooked in kadai with tomatoes, ginger and coriander. Serve with plain rice.
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| Mutton Korma | $16.50 |
Lamb or goat cooked in cardamom flavored mild creamy sauce. Serve with plain rice.
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| Lamb Tikka Masala | $17.95 |
Lamb tikka cooked in creamy tomato sauce. Serve with plain rice.
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| Lamb Saag | $16.50 |
Lamb cooked in spiced spinach gravy. Serve with plain rice.
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| Lamb Rogan Josh | $17.95 |
Lamb cooked in our special sauce with tomatoes. Serve with plain rice.
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| Lamb Badami Pasanda | $17.95 |
Lamb cooked in mild almond and cashew cream sauce. Serve with plain rice.
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| Lamb Vindaloo | $17.95 |
Lamb cooked in hot and tangy curry sauce. Serve with plain rice.
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| Lamb Dhansak | $17.95 |
Lamb cooked with hot spices, sour flavors and lentils. Serve with plain rice.
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| Lamb Kheema | $17.95 |
Ground meat cooked with garlic, ginger and spices. Serve with plain rice.
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| Seafood Curries |
| Seafood Currie |
| Shrimp Tikka Masala | $17.95 |
Large shrimp in medium spiced marinade cooked in creamy tomato sauce. Shrimp cooked in delicately spiced spinach with ginger. Served with plain rice.
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| Goan Shrimp Curry | $17.95 |
Shrimp cooked in sauce made of coconut, coriander tamarind and spices. Served with plain rice.
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| Fish Malabar | $20.00 |
Fish cooked in coconut and tamarind masala sauce and tampered with curry leaves. Served with plain rice.
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| Fish Curry | $17.95 |
Fish simmered in a golden brown curry. Served with plain rice.
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| Biryani and Rice |
| Biryani and Rice |
| Jeera Peas Pulao | $6.95 |
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| Egg Biryani | $13.50 |
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| Lamb Biryani | $17.95 |
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| Vegetable Fried Rice | $11.00 |
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| Chicken Fried Rice | $13.50 |
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| Shrimp Fried Rice | $15.50 |
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| Vegetable Biryani | $15.50 |
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| Chicken Biryani | $17.95 |
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| Goat Biryani | $17.95 |
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| Breads from Tandoor |
| Breads from Tandoor |
| Naan | $3.50 |
Classic leavened bread baked in tandoor.
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| Sesame Naan | $4.50 |
Naan topped with sesame seeds.
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| Cheese Naan | $4.50 |
Naan stuffed with cheese.
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| Garlic Naan | $4.50 |
Naan topped with garlic.
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| Onion Kulcha | $4.50 |
Naan topped with onion.
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| Bullet Naan | $4.50 |
Naan topped with chili, garlic and cilantro.
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| Peshawari Naan | $5.50 |
Naan stuffed with raisins and nuts.
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| Kheema Naan | $6.75 |
Naan stuffed with ground lamb.
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| Tandoori Roti | $3.50 |
Whole wheat flat bread baked in tandoor.
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| Paratha | $3.50 |
Multi layered whole wheat bread.
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| Aloo Paratha | $4.50 |
Spiced potatoes and peas filled paratha.
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| Pudina Paratha | $4.50 |
Mint flavored multi layered whole-wheat flour bread.
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| Bread Basket | $9.00 |
Naan, garlic naan and onion kulcha.
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| Accompaniments |
| Accompaniment |
| Kachumbar | $3.50 |
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| 1 Piece Masala Papad | $2.25 |
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| Mango Chutney | $3.50 |
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| 4 Piece Papad | $4.50 |
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| Pickles | $1.25 |
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| Raita | $1.25 |
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| Habanero Chutney | $2.25 |
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| Sambar | $4.50 |
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| Vegetarian Curries and Sides |
| Vegetarian Curries and Side |
| Kadai Paneer | $15.50 |
Diced paneer and bell pepper cooked in kadai with tomatoes, ginger and coriander. Served with plain rice.
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| Paneer Pasanda | $18.95 |
Paneer stuffed with vegetables cooked in creamy sauce. Served with plain rice.
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| Paneer Makhani | $15.50 |
Paneer cubes simmered in creamy tomato sauce. Served with plain rice.
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| Paneer Bhurji | $15.50 |
Paneer shreds in a spiced gravy. Served with plain rice.
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| Malai Kofta | $14.50 |
Paneer cheese balls simmered in a mild cardamom flavored sauce. Served with plain rice.
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| Saag Paneer | $15.50 |
Paneer cubes cook in spiced spinach gravy. Served with plain rice.
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| Paneer Sabji Jalfrezzi | $14.50 |
Spicy steer fry paneer, bell pepper and onion. Served with plain rice.
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| Navrattan Korma | $14.50 |
A traditional mix of vegetables and nuts cooked in a spiced sauce. Served with plain rice.
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| Dum Allo Kashmiri | $17.95 |
Potato filled with vegetable and nuts in tomato sauce. Served with plain rice.
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| Mutter Methi Malai | $14.50 |
Green peas cooked green methi in mild sauce. Served with plain rice.
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| Vegetable Jalfrezzi | $14.50 |
Spicy steer fry vegetable. Served with plain rice.
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| Kadai Vegetable | $14.50 |
Vegetables cooked in kadai with tomato, ginger and coriander. Served with plain rice.
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| Baingan Bhartha | $14.50 |
Charcoal smoked eggplant cooked with garlic, onion and tomatoes. Served with plain rice.
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| Bhindi Masala | $15.50 |
Okra cooked in special blend of spices. Served with plain rice.
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| Chana Masala | $13.50 |
Chickpeas simmered in onions and tomatoes. Served with plain rice.
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| Aloo Gobi | $13.50 |
Potatoes and cauliflower tempered with mustard seeds and mild spices. Served with plain rice.
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| Aloo Mutter | $13.50 |
Potato and green peas cooked in mild tomato sauce. Served with plain rice.
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| Dal Tadka | $13.50 |
Mixed yellow lentils tempered in garlic, cumin and mustard seeds. Served with plain rice.
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| Dal Makhani | $13.50 |
Ginger infused black lentils in cream and butter. Served with plain rice.
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| Dessert |
| Dessert |
| Rasmalai | $4.50 |
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| Badam Halva | $6.75 |
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| Mungdal Halwa | $4.50 |
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| Gulab Jamoon | $4.50 |
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| Semya Payasa | $4.50 |
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| Mutka Kulfee | $5.50 |
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| Kulfee | $4.50 |
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| Carrot Halva | $4.50 |
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| Rice Kheer | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price