Molise Cucina Italiana Prices in Scottsdale, AZ 85257
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Caponata | $6.50 |
spread of eggplant, olives, capers, celery, onions and tomatoes on toasted bread
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| Cozze alla Marinara | $7.50 |
mussels in a light garlic and tomato sauce
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| Ravioli di Lumache | $7.50 |
escargot ravioli in a pernod sauce
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| Mozzarella Caprese | $7.00 |
buffalo mozzarella with sliced tomatoes, basil and olive oil
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| Antipasto Molisano | $8.00 |
cuts of prosciutto, salami provolone cheese, olives and anchovies
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| Gamberi in Salsa Vino Bianco | $8.50 |
shrimp sauteed with garlic butter and white wine
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| Ravioli di Careiofini and Funghi | $7.00 |
artichoke and mushroom filled ravioli in our Molise sauce
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| Trippa Molisana | $6.25 |
stewed tripe with diced vegetables in light tomato sauce
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| Pasta |
| Ravioli alla Casalinga | $12.00 |
choice of meat or cheese filled ravioli in Molise sauce
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| Penne alla Puttanesca | $11.75 |
penne pasta in a fresh tomato sauce with anchovies, olives and capers
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| Tortellini alla Panna | $11.00 |
cheese filled tortellini in a cream and cheese sauce
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| Polenta Con Salsiccia | $11.25 |
corn meal much topped with sausage and marinara sauce
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| Crespelle alla Fiorentina | $11.50 |
crepes filled with ricotta and spinach, topped with cream and splash of marinara
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| Melanzane alla Parmigiana | $11.00 |
eggplant layered with marinara, parmigian and mozzarella, served with side of pasta
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| Penne Arrabbiata | $11.25 |
penne in a spicy tomato sauce with grated pecorino cheese
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| Lasagna Molisana | $12.00 |
traditional lasagna layered with cheese and meat sauce
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| Lasagna Marinara | $11.50 |
vegetarian lasagna layered with ricotta, spinach, bechamel and marinara sauce
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| Spaghetti al Pomodoro | $10.75 |
spaghetti topped with marinara sauce; add meatballs 2.00
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| Gnocchi alla Napoletana | $12.00 |
potato dumplings in Molise sauce
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| Cannelloni Farciti | $11.50 |
crepes filled with ground meat and spinach, topped with a rose sauce
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| Fettucine Primavera | $11.00 |
fettucine with fresh vegetables in olive oil and garlic and diced tomatoes
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| Fettucine Bolognese | $11.00 |
fettucine topped with homemade meat sauce
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| Pesce |
| Zuppa di Calamari | $13.75 |
calamari sauteed with olive oil and tomatoes over linguine
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| Linguine alle Vongole | $13.50 |
clams sauteed in either a red or white sauce served over linguine
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| Capesante Saporite | $15.00 |
scallops grilled then served over linguine in an olive oil and garlic sauce with diced tomatoes
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| Red Snapper Provencale | $14.00 |
red snapper sauteed with onions, diced tomatoes and provincial herbs; served with pasta or sauteed vegetables
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| Linguine Cozze Marinara | $13.00 |
mussels in a fresh marinara sauce over linguine
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| Gamberoni Fradiavolo | $16.50 |
shrimp sauteed in olive oil, garlic and spicy tomato sauce over linguine
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| Gamberoni Molisano | $16.75 |
shrimp sauteed with fresh vegetables in a light cream sauce over fettucine
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| Caclucco alla Livornese | $18.00 |
seafood combination of shrimp, scallops, calamari, mussels and clams in olive oil and fresh tomato sauce over linguine
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| Carne e Pollo |
| served with choice of pasta with marinara or sauteed vegetables, all entrees are served with choice of soup or house salad |
| Pollo alla Parmigiana | $13.00 |
lightly breaded chicken breast baked with marinara sauce and mozzarella cheese
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| Pollo al Marsala | $13.75 |
chicken breast sauteed with marsala wine and mushrooms
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| Pollo alla Griglia | $13.50 |
chicken breast grilled with olive oil, herbs and spices
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| Filetti di Pollo Toscano | $13.75 |
chicken tenders with artichokes and mushrooms over penne in a cream sauce
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| Vitello alla Parmigiana | $15.50 |
lightly breaded veal cutlet baked with marinara sauce and mozzarella cheese
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| Vitello al Marsala | $15.75 |
veal sauteed with marsala wine and mushrooms
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| Vitello alla Pizzaiola | $15.75 |
veal sauteed with garlic, fresh tomatoes, capers and spices
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| Saltimbocca alla Romana | $16.00 |
veal topped with sage, prosciutto and mozzarella in a white wine sauce
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| Vitello al Limone | $15.75 |
veal sauteed in a lemon and white wine sauce with capers
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| Lombatine di Maile alla Salvia | $14.00 |
center cut pork chops in a sage sauce
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| Salsiccia Casareccia | $13.50 |
two links of grilled homemade sausage with a side of pasta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price