Molly MacPherson's Prices in Savannah, GA 31401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| Salad dressings: paris house dressing, ranch, blucheese, thousand islands, caesar. Vinaigrettes: raspbeny-walnut, italian herb, sun-dried tomato, balsamic, salad additions: chicken $6.00, Shrimp $7.00, tilapia $7.00, steak $7.00, salmon $8.00, tuna $8.00. |
| Cock A-Leeky Soup | $4.00 - $5.50 |
A combination of chicken, leeks, carrots and rice perfectly seasoned.
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| Scotch Broth | $4.00 - $5.50 |
A tantalizing mixture of beef, barley, vegetables and seasonings.
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| St. Andrew's steak be spinach salad | $11.50 |
Sliced highland sirloin on a bed of fresh baby spinach topped with bacon, mozzarella and red onion served with sun-dried tomato vinaigrette.
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| Garden Salad | $5.00 - $7.00 |
Crisp romaine lettuce and fresh garden vegetables with your choice of dressings.
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| Highland Salad | $6.00 - $9.00 |
Mixed greens topped with candied hazelnuts, gorgonzola cheese and served with a light raspbeny walnut vinaigrette dressing.
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| Classic Caesar | $5.00 - $7.00 |
Romaine lettuce topped with fresh parmesan cheese, toasted croutons and tossed in molly caesar dressing.
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| Wee Plates |
| Scottish Meat Pies | $8.00 |
Two homemade pastries stuffed with a savory pork and beef filling then covered in brown gravy.
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| Scottish Combo | $10.00 |
One scotch egg, one meat pie and guinness onion rings.
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| Highland Shrimp Poppers | $8.00 |
Scottish shrimp, jalapeno and cheese poppers served with ranch dressing.
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| Irish Spring Roll | $6.00 |
Corned beef and cabbage hand rolled and deep fried served with colman's english mustard.
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| Boom-Boom Shrimp | $8.00 |
Deep fried shrimp tossed in a spicy boom-boom sauce.
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| Mussels (Pel) | $10.00 |
One pound of blue mussels cooked in a garlic white wine sauce.
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| Mac N Cheese Bites | $6.00 |
Macaroni and pepper jack cheese breaded and deep fried served with marinara sauce.
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| Cheese Sticks | $6.00 |
Golden fried mozzarella sticks served with homemade marinara sauce.
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| Scotch Eggs | $8.00 |
Two hard boiled eggs encased in sausage and then golden fried to perfection.
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| Guinness Onion Rings | $6.50 |
Sweet onions dipped in a guinness beer batter and golden fried.
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| Sesame Encrusted Ahi Tuna | $9.00 |
Pan seared tuna, served on a bed of mixed greens with wasabi sauce.
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| Crab Cakes | $9.50 |
Two jump crab cakes served with a spicy aioli sauce on a bed of greens.
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| Salmon Fingers | $10.00 |
Cream cheese, chives and asparagus wrapped in smoked scottish salmon.
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| Peel and Eat Shrimp | $9.00 - $16.00 |
Choose from our 1/2 or 1 pound version of fresh steamed shrimp cooked to order
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| Spinach and Artichoke | $8.50 |
A blend of cheeses, spinach and artichokes served with grilled pita points.
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| Cheese and Fruit Board | $9.00 |
Baked brie in a whiskey sauce served with crackers and seasonal fruit.
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| Toasties |
| All toasties are served with pub chips or sweet potato fries. |
| Scottish Highland Toastie | $9.00 |
Roasted turkey breast bacon, cranberry and brie cheese served on a freshly toasted baguette.
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| Islay Chicken Sandwich | $9.00 |
Marinated grilled chicken breast, served on a corn busted kaiser bun with lettuce and tomato.
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| The Cape Breton | $9.00 |
Sliced ham grilled asparagus and swiss cheese served on a fresh toasted baguette.
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| Classic Reuben Sandwich | $10.00 |
Tender corned beef, swiss cheese, thousand island dressing and sauerkraut served on rye bread.
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| North Sea Tilapia Sandwich | $9.00 |
Grilled, cajun blackened or fried and served wilh homemade tartar sauce
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| Chicken Salad Sandwich | $9.00 |
Roasted chicken breast with celery, grapes, cran raisins and candied walnuts served on a toasted multi grain bun.
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| Molly's Favorite | $9.00 |
Roasted turkey breast with cheddar cheese and thinly sliced green apple served on wheat bread drizzled with maple butter and then grilled.
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| Aberdeen Black Watch Burger | $8.50 |
Served on a corn dusted kaiser bun with lettuce, tomato and onion. Bacon add $0.75m cheese add $0.75. Cheddar, american, swiss or blue cheese.
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| Bacon, Lettuce & Tomato | $7.00 |
Classic BLT served with mayonnaise on choice of bread.
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| Veggie Wrap | $8.50 |
Fresh lettuce, tomatoes, cucumber, avocado, rosted red peppers, red onions and blended cheese, served in a sun dried tomato wrap with southwest ranch dressing. Add grilled chicken $3.00, add grilled
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| Veggie Burger | $8.00 |
A 1/2 pound all natural burger on a 9 grain wheat bun with lettuce and tomato.
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| Pub Fare |
| Bangers and Mash | $10.00 |
Lightly seasonaed scotish sausage with garlic mashed potatoes and a roll.
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| Scottish Meatloaf | $11.00 |
Homemade meatloaf served with garlic mashed potatoes and vegetable. Served with a roll.
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| Steak and Guinness Stew | $11.00 |
Chunks of guinness braised sirloin with vegetables and a roll
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| Fish and Chips | $11.00 |
Tender cod lightly battered and deep fried. Served with pub chips and salad greens.
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| Sizziling NY Strip | $19.00 |
Grilled ny strip steak, 14oz with neeps and tatties and our vegetable of the day
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| Charbroiled Pork Loin Porter House | $15.00 |
One hand cut 12oz bone in porl loin with pear whiskey sauce, neeps and our vegetable of the day.
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| Twisted Thistle Trout | $15.00 |
Lightly dusted pan scarced trust stuffed with crab meat and carmelized leeks with a thistle cream sauce, wild rice, vegetable of the day.
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| Portabella Stuffed Mushrooms | $10.00 |
Grilled and filled with choice of: homemade spinach, artichoke & cheese or hosemade crab cake filling, served with side salad or pub chips.
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| Shepard's Pie | $11.00 |
Ground beef and vegetables simmered in a brown sauce. Topped with mashed potatoes and freshly-shredded cheddar. Served with a roll.
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| Belhaven Braised Short Ribs | $16.00 |
Boneless beef short ribs, slowly braised in belhaven stout and served with roasted potatoes and a side salad.
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| Chicken Pot Pie | $11.00 |
Savory chicken and vegetables topped with a flaky lattice piecrust. Served with a roll.
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| Lowland Lamb T - Bones | $15.00 |
Juicy t-bones marinated in garlic & coleman's mustard. Grilled perfectly and served with a garlic potato pancake. Along with the veggie of the day.
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| Portree Atlantic Salmon | $18.00 |
Herb panko crusted, pan seared scottish salmon with cucumber sauce, wild rice and our vegetable of the day.
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| Roasted Thistle Chicken | $13.00 |
Honey roasted thistle chicken, neeps and tatties and our vegetable of the day.
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| Chicken Fingers | $9.00 |
Hand cut lightly breaded chicken strip. Served with pub chips, honey mustard or ranch.
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| Pasta Primavera | $11.00 |
Fresh spinach., asparagus, zucchini, tomatoes and roasted rod peppers sauteed in heavy cream and parmesan cheese served with pasta.
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| Wee Ones |
| Under 10 please. |
| Grilled Cheese | $5.00 |
On white or wheat with pub chips.
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| Kid Fingers | $5.00 |
Two battered chicken fingers with pub chips.
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| Mac N Cheese 8c Hot Dog | $5.00 |
Pasta with american and mozzarella cheeses and a grilled hot dog.
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| Kids Mini Cheese Pizza | $4.00 |
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| Kids Mini Pepperoni Pizza | $5.00 |
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| Pasta N Sauce | $4.00 |
Spaghetti with marinara sauce.
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| Peanut Butter & Jelly | $5.00 |
Served on wheat or white with pub chips.
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| Desserts |
| Sticky Toffee Pudding | $5.50 |
Warm moist sponge cake baked with a toffee sauce and topped with whipped cream.
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| Molly's Scotch Cake | $5.00 |
Homemade triple layer orange and whisky cake with orange, honey and grand marnier butter frosting.
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| Bread Pudding | $5.50 |
Homemade sweetbread with a hint of spice, served warm with cream. Topped with whipped cream and a strawberry.
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| Edinburgh Delite | $5.50 |
A warm chocolate bundt cake topped with french vanilla ice cream, raspberry preserves, chocolate vodka sauce and whipped cream.
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| Brownie & Ice Cream | $5.00 |
Warm baked brownie with french vanilla ice cream and your choice of chocolate, caramel or raspberry sauce and whipped cream.
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| French Vanilla Ice Cream | $3.50 |
Served plain or with chocolate, raspberry or caramel sauce and whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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