Molly Malone's Irish Pub Prices in Louisville, KY 40207
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| all sandwiches are dressed with lettuce, tomato & onion. served with a pickle spear & fries. dressings: balsamic, raspberry vinaigrette, bleu cheese, ranch, 1000 island, oil & red wine vinegar, honey mustard, fat free ranch, caesar |
| Queso Dip | $8.00 |
our secret blend of cheese w/ homemade tortilla chips
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| Irish Pretzels | $7.00 |
two large soft pretzels w/ house made Guinness cheese fondue
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| Fried Calamari | $9.00 |
tender rings served over mixed greens w/ sweet chili sauce
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| Hot Wings | $10.00 |
ten wings tossed in our famous hot sauce & served w/ homemade ranch & celery (BBQ or sweet chili sauce also available)
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| Chicken Tender Basket | $11.00 |
handcut breaded chicken breast, served w/ a house made honey mustard & a choice of onion rings or steak fries
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| Potato Skins | $7.50 |
hand scooped & stuffed w/ your choice of bacon & cheese or mixed vegetables & cheese
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| Quesadilla | $11.00 |
choice of beef, pork, chicken or vegetables w/ onions, bell peppers & monterey jack, served w/ sour cream & fresh salsa
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| House Salad | $6.00 |
baby spinach, tomatoes, cucumber, shredded cheese & mushrooms
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| Potato Leek Soup | $3.50 - $4.50 |
homemade w/ Irish soda bread
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| Soup Of The Day | $3.50 - $4.50 |
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| Black Angus Burger | $10.00 |
half pound of grilled Angus beef served on a toasted kaiser roll
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| Turkey, Swiss & Avocado | $9.00 |
oven roasted turkey on toasted wheat w/ melted Swiss, avocado & sundried tomato aioli
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| Grilled Chicken Sandwich | $12.00 |
topped w/ melted brie & applewood smoked bacon. served on a toasted kaiser roll
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| Steak & Swiss Sandwich | $12.00 |
tender 6 oz USDA hand cut ribeye served with melted swiss & caramelized onions on french bread w/ fried
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| Irish Reuben | $10.00 |
thick slices of corned beef brisket, sauerkraut, swiss cheese & house made 1000 island dressing on toasted rye
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| Fish Sandwich | $8.00 |
crispy beer battered cod fried on your choice of bread w/ a side of homemade tartar. fish may be broiled upon request
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| Black Bean Burger | $9.00 |
spicy, house made patty made of beans, nuts & grains, served on a toasted kaiser roll w/ homemade cajun ranch
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| Eggs Florentine | $9.75 |
2 eggs topped with sautéed spinach, melted asiago and parmesan cheese. served on an english muffin with hash browns.
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| Eggs Benedict | $9.75 |
An english muffin, topped with Irish bacon, poached eggs and hollandaise sauce. Served with a side of your choice.
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| Home-Made Belgian Waffles | $7.95 |
Two 6" waffles topped with your choice: strawberries, bananas, pecan and dried cranberries or chocolate chip and whip cream. Comes with one side.
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| Pancakes | $8.25 |
3 large pancakes served with syrup and a side of rasher, bacon or banger. Choose from plain, blueberry, banana, pecan and dried cranberries or chocolate chip.
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| Irish Breakfast Roll | $9.95 |
Two eggs, banger, rasher and black & white pudding on a French baguette. Served with a side of hash browns.
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| Breakfast Burrito | $9.25 |
Scrambled eggs, monterey jack cheese, salsa, jalapenos, onion & assorted peppers. Served with hash browns or a side of your choice.
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| Full Irish Breakfast | $11.95 |
2 eggs, 2 bangers, 2 rashers, black & white pudding, grilled tomato, sautéed mushrooms and hash browns. Served with toast or an english muffin.
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| Sides |
| Rice Pilaf | $3.50 |
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| Homemade Mashed Potatoes | $3.50 |
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| Steak Fries | $3.50 |
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| Beer Battered Onion Rings | $3.50 |
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| Oven Roasted Potatoes | $3.50 |
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| Coleslaw | $3.50 |
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| Baby French Green Beans | $4.00 |
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| Seasonal Fresh Medley | $4.00 |
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| Curry Chips | $4.00 |
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| Peas & Carrots | $4.00 |
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| Steamed Broccoli | $4.00 |
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| Grilled Asparagus | $4.50 |
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| Small House Salad | $4.50 |
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| Small Caesar Salad | $4.50 |
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| Fruit Cup | $3.00 |
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| Bangers | $3.00 |
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| Rashers | $3.00 |
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| Black & White Pudding | $3.00 |
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| Hash Browns | $3.00 |
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| Oatmeal or Grits | $3.00 |
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| Oatmeal Options | $3.00 |
plain, cranberry or maple & brown sugar
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| Rice | $3.50 |
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| Vegetarian pilaf | $3.50 |
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| Coleslaw | $3.50 |
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| Kettle chips | $3.50 |
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| steak fries | $3.50 |
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| Fried red potatoes | $3.50 |
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| Oven-roasted red potatoes | $3.50 |
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| Housemade mashed potatoes | $3.50 |
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| Seasonal fresh vegetable medley | $4.00 |
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| Curry chips** | $4.00 |
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| Peas and carrots | $4.00 |
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| Steamed broccoli | $4.00 |
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| Brussell sprouts | $4.00 |
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| Grilled asparagus | $4.50 |
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| Small house salad | $4.50 |
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| Small caesar salad | $4.50 |
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| Game Day Specials |
| 1 hour before all louisville, kentucky and alabama games until 30 mins after. |
| Jalapeno Poppers | $6.00 |
Six cream cheese filled poppers served with sweet chili sauce.
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| Buffalo Skins | $8.00 |
Four potato skins, stuffed with chicken tossed in our tangy hot sauce and topped with melted mozzarella.
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| Loaded Nachos | $8.00 |
Tortilla chips, chili, melted shredded cheese, lettuce, tomato and jalapeños served with salsa and sour cream.
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| Chili Cheese Fries | $8.00 |
Steak fries topped with chili and melted shredded cheese.
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| Beef Sliders | $9.00 |
Three 2 oz. burgers topped with tomato and cheddar cheese. Served with kettle chip.
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| Pork Sliders | $9.00 |
Three shredded pork sliders topped with tobacco onions. Served with kettle chips.
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| Seafood Basket | $8.00 |
Lightly-breaded cod or shrimp, fried and served over steak fries. Served with tartar or cocktail sauce
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| Bbq Ribs | $10.00 |
Half-rack served with steak fries and coleslaw.
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| Grilled Veggie Plate | $8.00 |
Zucchini, squash, asparagus, roasted red pepper and portobella mushroom. Served with cajun ranch.
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| The Platter | $12.00 |
Two wings, two cheese sticks, two poppers, two ribs and a buffalo potato skin. Served with ranch, sour cream and marinara.
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| Drink |
| Domestic Draft | $3.00 |
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| Domestic Buckets | $15.00 |
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| Craft Beer of the Week | $4.00 |
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| Shot Specials | $4.00 |
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| Draft |
| Guinness, abv 4.2 | $5.50 |
The world's most famous dry stout. Crisp, dark flavor. Rich aroma with a dark, mystical appearance.
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| Harp Lager, abv 4.3 | $5.50 |
This crisp, dry Irish lager has a pleasant buttery sweet aroma. Crisp and clean, slightly bitter up front, smooth aftertaste.
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| Smithwick's Ale, abv 4.5 | $5.50 |
Produced using the finest hops and special roasted barley. Its exceptional taste and purity of ingredients make it Ireland's number one ale.
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| Kilkenny, abv 4.3 | $5.50 |
An Irish cream ale from the makers of Guinness, originating in Kilkenny, Ireland.
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| Magners Irish Cider, abv 4.5 | $6.00 |
Made from 17 varieties of fresh apples hand-picked, pressed and filtered in the traditional way of Magners since 1935.
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| Flat 12 Half Cycle, adv 6.0 | $5.50 |
It's a single IPA, hopped like a double, with an over-the-top hop character that's a bit spicy, citrusy, piney, you make the call.
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| BBC Bourbon Barrel St, abv 8.9 | $6.50 |
Aged for three months in bourbon barrels, this stout is a richly flavored sipping beer, with a smooth chocolate taste and a hint of bourbon.
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| Falls City, abv 4.5 | $5.50 |
An old Louisville favorite has returned with a whole new recipe. The new brew is made in the style of Falls City Pale Ale from the 1930's.
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| BBC Louisville Lager, abv 4.5 | $5.50 |
Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries.
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| Stella Artois, abv 5.2 | $5.50 |
Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries.
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| Hoegaarden, abv 5.0 | $5.50 |
Unfiltered Belgian White, flavored with coriander and orange peel, creating a sweet & sour taste.
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| Blue Moon, abv 5.4 | $5.50 |
An unfiltered wheat ale spiced in the Belgian tradition spiced with the perfect combination of orange peel and coriander.
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| Left Hand Milk Stout, abv 6.0 | $6.00 |
Milk sugar in your stout is like cream in your coffee. Dark and delicious, America's great milk stout will change your perception about what a stout can be.
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| Bell's Two Hearted Ale, abv 7.0 | $5.50 |
A significant malt body & hop presence; together with signature fruity aromas, leads to a remarkably drinkable American IPA.
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| Stone Pale Ale, abv 5.4 | $6.00 |
Deep amber in color, Stone Pale Ale is robust and full flavored. A delicate hop aroma is complemented by a rich maltiness.
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| Lagunitas IPA, abv 6.2 | $5.50 |
Formulated with malt and hops working together to balance it all out on your 'buds. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip.
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| Deschutes Black Butte, abv 5.2 | $5.50 |
A slight hop bitterness up front with a distinctive chocolate and roasted finish. Prized for its creamy mouthfeel and intense complex flavors.
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| Schlafly Oatmeal Stout, abv 5.7 | $5.50 |
Freshly-roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super dark ale.
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| Great Lakes Burning River | $5.50 |
Ask your server about today's selection. Don't miss out on the delicious brews from this top Michigan Brewery.
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| Sweetwater Pale Ale, abv 5.2 | $5.50 |
A tasty West Coast Style Pale Ale with a good hop feel to it and a crisp finish. Drink em if you got em!
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| Apocalypse Apollo IPA, abv 7.0 | $6.00 |
A true Hop Monster at over 75 IBUs. Tropical fruit, citrus, floral, lemon and grapefruity IPA.
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| Goose Island Honker's, abv 4.3 | $5.50 |
Honker's Ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer.
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| 3Floyds Rotator, abv TBD | $6.00 |
Ask your server about today's selection. Don't miss out on the delicious brews from this top Indiana Brewery.
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| West 6th IPA, abv 7.0 | $5.50 |
The celebrated flagship IPA. The seductive citra hops stand front and center in this avant garde American IPA.
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| Omelet's |
| Irish | $9.95 |
3 eggs, banger, rasher, black & white pudding and cheddar cheese. Served with hash browns and your choice of toast or an english muffin.
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| St. Matthews | $9.95 |
Feta, spinach, mushrooms, tomato & asiago. Served with hash browns andyour choice of toast or an english muffin.
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| Western | $9.95 |
Ham, red onion, cheddar cheese and assorted peppers. Served with hash browns & toast.
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| Build Your Own |
Choose from 4 of the following options.Feta, Asiago, Cheddar, Assorted peppers, Mushrooms, Spinach, Tomato, Onion, Banger, Rasher or Black & white pudding - $0.75 extra.
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| 2 Eggs | $8.75 |
2 eggs served your way with hash browns, toast, and a side of your choice.
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| Biscuits and Gravy | $7.95 |
2 home - made biscuits smothered in sausage gravy. Served with hash browns and a side of your choice.
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| Kids |
| choose from: |
| Eggs | $3.00 |
served with hash browns and fruit.
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| Pancake or Waffle | $3.00 |
served with hash browns and fruit
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| Appetizers |
| Spinach Queso Dip | $7.00 |
A cheesy blend of this traditional favorite. Served with corn tortilla chips and salsa.
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| Wings | $10.00 |
Jumbo wings deep-fried and tossed in your choice of: hot sauce, sweet Thai chili or BBQ. Served with ranch and celery.
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| Irish Pretzels** | $7.00 |
Jumbo soft pretzels served warm with house-made beer cheese.
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| Quesadilla | $7.00 |
Jumbo flour tortilla stuffed with a blend of cheeses, onions and sweet peppers.
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| Chicken Tender Basket | $9.00 |
Fried or grilled chicken tenders and steak fries, served with honey mustard.
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| Scotch Eggs | $8.00 |
Two hard-boiled eggs, wrapped in sausage and baked. Served with a sundried tomato aioli.
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| Calamari | $12.00 |
Tender, lightly-breaded, and fried. Served with sweet Thai chili sauce.
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| Mussels | $12.00 |
Prince Edward Island mussels steeped in beer, garlic and tomatoes. Served with Irish soda bread and a wedge of lemon.
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| Sea Scallops* | $15.00 |
Three Jumbo Sea Scallops blackened and served on bacon corn pancakes topped with a lemon butter sauce.
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| Pepper Jack Cheese Sticks** | $8.00 |
Hand-breaded in-house, fried and served with marinara.
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| Soups |
| All served with homemade Irish soda bread |
| Potato Leek | $3.50 - $4.50 |
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| Soup of the Day | $3.50 - $4.50 |
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| Lobster Bisque | $5.00 - $6.00 |
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| Chili | $4.00 - $5.00 |
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| Salads |
| I Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Oil and Vinegar, Honey Mustard, Caesar |
| Chef's Favorite | $10.00 |
Romaine, feta, mandarin oranges, cranberries, tomato and onion rings, served with a balsamic vinaigrette.
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| Caesar | $8.00 |
Romaine lettuce and Parmesan tossed with house-made Caesar dressing and croutons.
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| Asian Shrimp* | $14.00 |
Grilled shrimp, mandarin oranges, cranberries, tomatoes and red onion on a bed of Romaine. Served with an Asian sesame dressing.
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| Steak Salad* | $14.00 |
Grilled ribeye, sautéed mushrooms and roasted red potatoes on a bed of mixed greens with tomato and egg.
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| Chopped | $6.95 |
Romaine, tomato wedges, bacon bits, egg and croutons lightly tossed in your choice of dressing.
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| Spinach | $6.95 |
Fresh spinach topped with hard-boiled egg, bacon bits, diced tomatoes and red onion.
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| Caesar | $6.95 |
Traditional romaine tossed in our Caesar dressing with seasoned croutons and Parmesan cheese.
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| Chef's favorite | $7.95 |
Romaine, feta, toasted almonds, dried cranberries, mandarin oranges, tomato and red onion.
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| Cobb | $8.95 |
Romaine lined with our homemade chicken salad, chopped eggs, black olives, tomato wedges, and blue cheese crumbles.
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| St. Matthews | $8.95 |
A blend of arugula and romaine, grilled artichoke, roasted red peppers, olives and cherry tomatoes tossed in balsamic vinaigrette.
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| Main Course |
| Fettuccini Alfredo | $10.00 |
Fettuccini pasta, tossed in a spinach and Parmesan cream sauce.
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| Veggie Pasta | $12.00 |
Extra-virgin olive oil, seasonal vegetables, garlic, tomato and onions tossed with fettuccini.
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| Cajun Pasta** | $12.00 |
Blackened chicken, roasted red pepper, onions and mushrooms in a spicy Cajun cream sauce tossed with penne.
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| Chicken Marsala | $15.00 |
Breast of chicken roasted in a mushroom marsala, served with mashed potatoes and brussel sprouts.
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| Tarragon Shrimp and Chicken* | $15.00 |
Breast of chicken and shrimp, pan seared and simmered in a tarragon Dijon cream, served over rice with broccoli.
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| Chicken Tender Platter | $11.00 |
Six fresh chicken tenders deep fried and served with steak fries and honey mustard dressing.
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| Fried chicken** | $12.00 |
Boneless fried chicken served with a creamy pepper gravy, green beans and housemade mashed potatoes.
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| Tropical Salmon* | $18.00 |
Grilled Atlantic salmon topped with a mango pineapple relish, served with roasted potatoes and broccoli.
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| Rib Eye* | $22.00 |
14 oz. grilled to your liking, served with mashed potatoes and asparagus.
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| Spicy Shrimp and Scallops* | $18.00 |
Sautéed with peppers, mushrooms and scallions in a sriracha broth over a bed of rice.
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| Roasted Pork Tenderloin* | $15.00 |
Slow-roasted, then grilled, topped with a bourbon glaze, served with red potatoes and asparagus
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| Pistachio Crusted Lamb Lollipops* | $18.00 |
Frenched, pan-seared and roasted lamb chops with a rosemary demi glaze, served with fried red potatoes and green beans.
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| Traditional Favorites |
| Smoked Salmon Plate | $13.00 |
Slices of smoked salmon with toast points, hard-boiled egg, brie, capers, red onion and our dill sour cream.
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| Cod Platter | $10.00 |
Atlantic Cod, breaded and deep fried, served with steak fries and tartar sauce.
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| Lamb Stew | $14.00 |
Slow-cooked lamb in a rich stew of carrots, onions and potatoes.
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| Corned Beef and Cabbage | $14.00 |
Tender, slow cooked corned beef brisket with steamed cabbage and boiled potatoes.
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| Fish and Chips | $12.00 |
Two crisp BBC Beer Battered Cod, deep fried and served with Irish chips, coleslaw and tartar sauce.
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| Shepherds Pie | $12.00 |
Ground beef, carrots, peas and tomatoes baked in a rich gravy topped with mashed potatoes, served with broccoli.
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| Bangers and Mash | $12.00 |
Irish pork sausages and mashed potatoes, topped with caramelized onions and a housemade demi-glace.
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| Full Irish breakfast | $13.00 |
Two scrambled eggs, bangers, rashers, black and white pudding served with sautéed mushrooms, grilled tomato and fried red potatoes.
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| Shepherds Pie | $10.95 |
Ground beef, carrots, peas, tomatoes, onions and celery baked in a rich gravy and topped with mashed potatoes. Served with a side of broccoli.
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| Scotch Eggs | $7.50 |
Two hard-boiled eggs wrapped and baked in seasoned country sausage, served with homemade sundried tomato aioli
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| Lamb Stew | $9.95 |
Slow cooked diced leg of lamb, garlic, fresh herbs, potatoes, carrots and onion. Served with Irish soda bread.
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| Fish and Chips | $9.95 |
Two Crisp BBC Beer Battered Cod, served with coleslaw and tarter sauce. Choose either baked or deep-fried.
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| Corned Beef and Cabbage | $9.95 |
Tender, slow cooked corned beef brisket with steamed cabbage and boiled red potatoes.
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| Smoked Salmon | $11.95 |
Slices of cool smoked salmon with hard-boiled egg, brie, capers, red onion, and a side of dill cream sauce. Served with Irish Soda Bread.
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| Sandwiches |
| All sandwiches served with French fries, vegetable medley or a small chopped salad. |
| Black Angus Burger* | $10.00 |
Half-pound of hand-pattied ground Angus chuck. Served with lettuce, tomato and onion on a brioche bun.
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| Grilled Chicken* | $10.00 |
A 6 oz. fresh chicken breast, grilled and topped with Brie and thick-cut bacon. Served with lettuce and tomato on a brioche bun.
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| Irish Reuben** | $11.00 |
Our signature thick cut corned beef, sauerkraut and Swiss with Thousand Island on grilled rye.
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| Turkey, Swiss and Avocado | $10.00 |
Oven-roasted turkey, served warm with Swiss cheese. Finished with sun-dried tomato aioli, avocado, lettuce and tomato.
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| Beer battered fish | $9.00 |
Crisp BBC Beer Battered Cod, deep fried and served with lettuce, tomato and tartar sauce on a brioche bun.
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| Black Bean Burger** | $9.00 |
A vegetarian patty with black beans, almonds, wheat flour, peppers, onions and spices. Served with lettuce, tomato, onion and Cajun ranch on a brioche bun.
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| Salmon Sandwich* | $12.00 |
6 oz. Atlantic salmon, served grilled, on a hoagie roll with lettuce, tomato and a dill caper sauce.
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| Steak and Swiss* | $13.00 |
Grilled ribeye topped with carmelized onion and Swiss cheese, served on a toasted hoagie roll.
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| Black Angus burger* | $8.45 |
1/2 lb. of USDA grilled beef served on a warm brioche roll with a pickle spear.
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| Irish Reuben | $8.95 |
Corned beef brisket served on rye with sauerkraut, Swiss cheese and Thousand Island dressing.
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| Fish Sandwich | $7.95 |
Crispy BBC Beer Battered Atlantic Cod Loin served on warm rye.
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| California Club | $8.95 |
Grilled chicken served on wheat with ham, avocado, alfalfa sprouts, lettuce, tomato, and red onion. Served with Honey Mustard.
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| BLT | $7.95 |
Bacon, lettuce and tomato with avocado on toasted wheat.
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| French Dip* | $8.95 |
Shaved Ribeye topped with tobacco onions and mozzarella on a toasted hoagie roll, served with au jus.
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| BBQ Pork | $7.95 |
Pulled pork, coleslaw and raw onion on a warm brioche roll.
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| Black Bean Burger | $7.95 |
Beans, nuts and grains blended together and served on a warm brioche roll, served with Cajun ranch.
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| Blackened Tuna* | $9.95 |
Pan-fried filet of tuna on toasted sourdough with a side of honey mustard.
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| Steak and Swiss* | $8.95 |
Hand-cut 6 oz. rib-eye seasoned and grilled to order, served on a toasted hoagie bun with caramelized onions and melted Swiss cheese.
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| Pizza |
| Traditional Pizza | $10.00 - $12.00 |
Traditional cheese, pepperoni or sausage.
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| Roma | $11.00 - $13.00 |
Olive oil, garlic, spinach, roma tomatoes, with Asiago and Mozzarella cheeses.
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| Meat Lover's | $11.00 - $13.00 |
Pepperoni, sausage, ham and bacon.
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| Vegetarian | $13.00 - $16.00 |
Mushrooms, onions, peppers, spinach, zucchini and eggplant.
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| Irish Breakfast Pie | $14.00 - $17.00 |
Irish sausage, rashers, black and white pudding with mushrooms, onions and fresh diced tomato, topped with blended cheeses.
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| Buffalo Chicken | $13.00 - $16.00 |
Grilled chicken, celery and house-made buffalo sauce with mozzarella cheese.
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| Meatball Parmesan | $13.00 - $16.00 |
Italian meatballs, house-made red sauce, with mozzarella and shredded parmesan.
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| Reuben | $13.00 - $16.00 |
Corned beef brisket, sauerkraut, caramelized onions and a blend of cheeses, served with a side of Thousand Island.
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| BBQ Chicken | $13.00 - $16.00 |
Grilled chicken, house-made BBQ sauce, sweet peppers, red onions, jalapeños with a blend of Cheddar and Monterey Jack cheeses.
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| Child's B0irthday Party |
| Let us host your child's birthday party or team get together. Choose from our traditional styles. Includes soft drink |
| Kids thru 4th grade | $7.00 |
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| 5th thru 8th grade | $10.00 |
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| Homemade Soups |
| All served with homemade Irish soda bread |
| Potato and Leek | $3.25 - $4.75 |
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| Soup of the Day | $3.25 - $4.75 |
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| Lobster Bisque | $4.25 - $5.75 |
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| Lunch Combo | $8.95 |
Try any one of our soups with a small chopped or spinach salad or half wrap.
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| Wraps |
| All wraps served with your choice of side item. |
| Buffalo Chicken | $7.95 |
Crispy chicken tenders, tossed in buffalo sauce with lettuce, tomato, shredded cheese and a side of ranch.
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| Grilled Vegetable | $8.25 |
Eggplant, zucchini, portabella mushroom, squash, lettuce, tomato and roasted red peppers. Served with a sundried aioli on a spinach tortilla.
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| Homemade Chicken Salad | $7.95 |
Chicken salad with romaine lettuce, candied pecans, red grapes, celery and mayo.
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| Fiesta | $8.25 |
Black beans, guacamole, lettuce, tomato, pepper jack cheese and cajun ranch. Served on a sundried tomato wrap.
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| Turkey, Swiss, Avocado | $7.95 |
Turkey, Swiss cheese and avocado on a flour tortilla with melted swiss and sundried aioli.
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| Side items |
| Mushroom cream orzo |
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| Coleslaw |
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| Vegetable rice pilaf |
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|
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| Homemade kettle chips |
0
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| Fruit cup |
0
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| French fries |
0
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| Platters |
| Served with French fries and coleslaw |
| Cod Medallions or Shrimp | $9.95 |
Hand-breaded in-house
0
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| Baby Back RibS | $9.95 |
Slow-roasted in-house, finished on the grill with house-made apple chipolte BBQ sauce.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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