Molos Prices in Weehawken, NJ 07086
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Pikilia |
Sampling of: taramosalata, melitzanosalata, tzatziki, tyrokafteri, skordalia, pita bread
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| Patzaria Skordalia |
Roasted beets, organic heirloom beets, garlic mashed potatoes
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| Tuna Tartare |
Sushi grade tuna, roasted red beets, lime and dill dressing
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| Hot Appetizers |
| Kalamaraki Tragano |
Flash fried calamari, zesty lemon mustard sauce
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| Kavourokefte |
Jumbo lump crab cake, dill, fennel, scallions, roasted red pepper puree
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| Oktopodaki Skaras |
Sashimi grade char grilled octopus, eggplant puree, caramelized onions
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| Spanakopita |
Organic baby spinach pie, leeks, scallions, dill, feta - wrapped in village style phyllo
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| Saganaki |
Pan fried kefalograviera cheese
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| Garides Saganaki |
Sauteed shrimp, tomato concasse, red and green peppers, feta cheese, anise
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| Molos Piato |
Crispy zucchini chips, eggplant chips, parsnips, mint yogurt dip
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| Mydia Methismena |
P.E.I. mussels, seasonal vegetables, tsipouro, hot chillies, feta cheese
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| Salads |
| Horiatiki |
Cretan barley rusk, vine ripe tomatoes, feta cheese, cucumbers, red onions, bell peppers, kalamata olives, red wine vinaigrette
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| Molos Chopped |
Organic tomatoes, baby cucumber, onion, chick pea, olives, crumbled feta - capers, red wine vinegar
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| Marouli |
Black kale, arugula - romaine hearts, caramelized mushrooms, crispy manouri cheese - roasted hazelnuts, rakomelo vinaigrette
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| Domates |
Organic heirloom tomatoes, red onions, oregano, sea salt - extra virgin olive oil
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| Mezedes |
| Small bites with ouzo |
| Taramosalata |
Cod roe, onions, lemon juice extra virgin olive oil
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| Tyrokafteri |
Feta cheese, manouri cheese pureed roasted red peppers greek spices
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| Tzatziki |
Greek yogurt, cucumbers - garlic, extra virgin olive oil
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| Melitzanosalata |
Roasted eggplant, garlic - herbs, extra virgin olive oil
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| House Cured Olives |
Thassos, kalamata, karidoelies rosemary, oregano - extra virgin olive oil
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| Keftedes |
Ground beef, organic mint - onions - parsley
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| Kolokithokeftedes |
Zucchini fritters, feta cheese herbs
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| Whole Fish |
| House specialty, charcoal grilled with ladolemono |
| Lavraki |
Mediterranean sea basshellas
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| Black Sea Bass |
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| Red Fagri |
Mediterranean snapper hellas
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| Red Snapper |
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| Tiger Prawns |
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| Kiria Piata |
| Solomos |
Herb crusted organic king salmon, spinach, saffron rice pilaf
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| Halibut |
Baked with seasonal vegetables, wrapped in parchment paper
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| Tonos |
Sesame crusted sushi grade tuna, stir fry vegetables
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| Sfirida Fricassee |
Grouper - sauteed swiss chard, dill, spring onions, egg lemon sauce
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| Astako Macaronada |
Linguine pasta, lobster, tomato, fresh basil
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| Kotopoulo |
Roasted half organic chicken, roasted lemon potatoes, oregano
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| Paidakia |
Grilled colorado rack of lamb, sweet potato and goat cheese mash - sauteed wild greens, truffle oil
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| Arni Youvetsi |
Braised lamb shank, carrots, orzo pasta, savory tomato sauce
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| Bone - In Filet Mignon |
Certified black angus, double roasted rosemary and garlic potatoes - roasted beets, roasted carrots, madeira peppercorn reduction
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| Master Purveyor Prime New York Strip |
Dry-aged roasted lemon potatoes
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| Raw Bar |
| Oysters |
Selections from the east and west coast
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| Chilled - Little Neck Clams | $2.00 |
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| Chilled Shrimp (3 pieces) |
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| Chilled Lobster (Half Pound) |
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| Seafood Towers - Port Imperial |
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| Seafood Towers - NY Waterways |
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| Seafood Towers - Arthurs Landing |
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| Side Dishes |
| Lemon Potatoes |
Oven roasted, oregano
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| Horta |
Steamed wild greens - extra virgin olive oil, lemon
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| Greek Fries |
Fresh cut fries, sea salt, oregano
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| Spanakorizo |
Rice, wilted organic baby spinach
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| Grilled Vegetables for Two |
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| Seasonal Vegetables |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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