MoMo's Italian Restaurant Menu and Prices

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Appetizers
Insalata Alla Pescatora
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$9.95
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.
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Ifunghi Freschi
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$7.95
(Fresh mushroom salad). Thinly sliced fresh mushrooms tossed with momo's original tangy dressing.
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Cozze Alla Tarantina
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$9.95
Six new zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.
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Combination Of The Trio
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$13.45
The three above.
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Chiocciole Alla Maremmana
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$8.45
Snail dish presented in a light combination of tomatoes, garlic, hot pepper and mint. Served warm.
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Crab Claws
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$9.95
Sauteed in capers, white wine and garlic parsley.
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Insalata Caprese
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$8.95
fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.
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Carpaccio
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$9.95
thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers and a dijon dressing.
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Prosciutto Con Melon
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$8.45
slices of the classic italian ham with fresh melon.
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Calamari Fritti
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$9.45
Rings of calamari deep-fried and served with a spicy tomato sauce.
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Bruschetta Al Pomodoro
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$4.50
slices of italian bread with olive oil, tomatoes and fresh basil.
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Pink Bread
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$4.50
French bread with sundried tomato spread, then melts top with mozzarella cheese.
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Insalata Alla Momo
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$9.95
a fresh salad with sweet lobster and hearts of palm mixed with tender slices of boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.
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Salads
Insalata Verde
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$5.95
Fresh green salad with italian dressing alla momo and walnuts.
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Isalata Alla Primavera
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$5.95
Fresh green salad with fontina cheese served with a slightly garlic dressing.
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Isalata Alla Fantasia
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$7.95
Caesar Alla Momo
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$5.95
Our treatment of the american-italian classic.
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Arugula Salad
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$8.45
Warm Spinach Salad
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$8.95
Prosciutto, apples, red onions, red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and parmesan.
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Pastas
Fettuccine Alfredo
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$13.95
Ribbon egg noodle pasta in a creme and pecorino cheese sauce.
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Parmigiana Di Melanzane
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$13.95
Eggplant, tomatoes, onions, parmesan and mozzarella cheese layered in a casserole and baked in the oven.
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Penne Alla 'Arrabbiata
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$13.95
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.
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Linguette Alla Puttanesca
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$13.95
Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
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Penne Al Basilico
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$13.95
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.
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Trente Col Pesto
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$14.95
Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts and pecorino cheese.
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Conchiglie Ai Quattro Formaggi
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$14.95
Pasta shells with a delicate flavor born from the blending together of four cheeses: fontina, gruyere, fresh mozzarella and parmesan.
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Maccheroni Alla Vesuviana
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$14.95
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred at the last minute.
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Rotolo Verde
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$15.95
A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with gruyere cheese and served with a side of our fresh tomato sau
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Gnocchi Al Gorgonzola/ Fontina
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$15.95
Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce.
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Tortelli Di Formaggio
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$15.95
Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.
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Gnocchi Di Spinaci
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$15.95
These dumplings are made with spinach, eggs, flour, ricotta and parmesan topped with gruyere and served with a side of tomato sauce.
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La Pasta (Meat)
Tagiatelle Al Cacao
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$13.95
Cocoa is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency which we feel is indescribably delicious.
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Tlinguine Bolognese
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$15.95
Linguine served with a piping hot meat sauce.
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Lasagna Al Forno
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$14.95
Sheets of fresh pasta layered with an authentic ragu di carne, bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan.
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Tagliatelle All' Amatriciana
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$14.95
Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper.
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Paglia E Fieno
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$15.95
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
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Capelli D'angelo Agli Asparagi
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$15.95
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.
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Conchiglie A Modo Mio
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$15.95
Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta.
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Ravioli Di Carne
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$15.95
Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
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Gnocchi Alla Salsiccia
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$15.95
Potato dumplings served with the sweet italian sausage made in our kitchen with our fresh tomato sauce.
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Tortelli Di Asparagi
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$15.95
Homemade pasta stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce with demiglace.
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Tortelli Di Spinaci
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$15.95
A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
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Tortelli Di Spinaci
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$15.95
A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
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La Pasta (With Fish)
Linguine Alle Vongole
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$14.95
Baby clams cooked in olive oil with garlic and italian parsley, with a bit of lemon to enhance the delicate flavor of sea. With tomato sauce or white wine.
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Tagliatelle Rosse Alla Pescatora
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$15.95
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.
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Farfalline Al Salmone
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$15.95
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
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Capelli D' Angelo Alla Momo
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$15.95
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy.
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Lobster Ravioli
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$19.95
Homemade pasta, stuffed with lobster, crabmeat served in saffron brandi rose sauce topped with bay shrimp.
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Second Course
Bistecca Alla Pizzaiola
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$24.95
A ribeye braised with tomato, olives, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.
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Portafoglio Alla Momo
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$24.95
A choice of porterhouse trimmed and stuffed with prosciutto and gruyere and covered with a mushroom cream sauce.
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Scallopine Di Vitello
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$21.95
Al limone - made with lemon sauce, garlic, parsley and cream, with a slice of prosciutto sauteed in butter. Al marsala - a special sauce made with marsala and a little cream. Ai funghi - with fresh m
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Veal Parmesan
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$21.95
Scallopine with mozzarella cheese and marinara.
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Trota Alla Mugnaio
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$19.95
Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic and caper sauce.
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Gamberi Alla Momo
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$21.95
Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, marsala and a hint of almond dust.
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Salmone Alla Toscano
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$21.95
Fresh salmon filet served with a delicate basil cream sauce.
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Pollo Alla Marchigiana
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$16.95
Twin chicken breasts pan-seared and served with a slice of prosciutto and bechamel sauce in a nest of sauteed spinach.
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Pollo Ari Carciofi
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$16.95
Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.
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Second Course - I Risotti
Risotto Ai Aragosta
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$21.95
Saffron rice with lobster, topped with sauteed shrimp and smoked salmon. Served the american way with vegetables on the side.
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Risotto Alla Milanese
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$15.95
Arborio rice served the most popular way with saffron and sausages.
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Pizza
Margherita
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$12.95
Tomato, mozzarella, basil.
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Genovese
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$12.95
Tomato, mozzarella, pesto.
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Siciliana
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$12.95
Tomato, mozzarella, anchovies, olives, capers. our equivalent of the chef's salad. with prosciutto and italian cheeses.
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Americana
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$13.95
Tomato, mozzarella, pepperoni.
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Quattro Stagioni
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$15.95
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts (optional anchovy).
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Quattor Formaggi
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$15.95
Olive oil, mozzarella, romano, parmesan, gorgonzola.
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Frutti Di Mare
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$15.95
Tomato, garlic, red pepper, parsley, shrimp, scallops, calamari.
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Rustica
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$15.95
Tomato, mozzarella, pork loin, salame, pancetta, chicken breast.
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Salsiccia
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$15.95
Tomato, mozzarella, homemade italian sausage.
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Calzone
Margherita
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$12.95
Tomato, mozzarella, basil.
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Genovese
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$12.95
Tomato, mozzarella, pesto.
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Siciliana
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$12.95
Tomato, mozzarella, anchovies, olives, capers.
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Americana
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$13.95
Quattro Stagioni
0
$15.95
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts (optional anchovy).
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Quattor Formaggi
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$15.95
Olive oil, mozzarella, romano, parmesan, georgiona.
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Frutti Di Mare
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$15.95
Tomato, garlic, red pepper, parsley, shrimp, scallops, calamari.
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Rustica
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$19.45
Tomato, mozzarella, pork loin, salame, pancetta, chicken breast.
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Salsiccia
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$15.95
Tomato, mozzarella, homemade italian sausage.
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Dinner Specials
Funghetti Al Grancchio
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$8.95
Mushroom cups stuffed with crabmeat and baked in a lobster cream sauce.
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Insalata Panzzonella
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$6.95
Mixed greens with cucumbers, cherry tomatoes, croutons, tossed in an avocado dressing and topped with shaved parmesan.
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Entrees
Pesce Aspada
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$22.95
Grilled swordfish filet with gulf shrimp, artichoke hearts, and sundried tomatoes in a lemon-lime vinaigrette.
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Cappone Di Arrosto
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$18.95
Oven roasted cornish hen served with orange glaze and italian sauerkraut.
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Pizza Hawaiiana
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$15.95
Canadian bacon, caramelized onions, pineapple, alfredo and mozzarella.
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Desserts
Torta O Dolce Del Giorno
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$6.45
A special cake or sweet of the day momo's unique style. Always a delight.
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Affogato
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$5.95
Vanilla ice cream drowned with hot espresso and a coffee liqueur. Topped with crushed amaretto cookies.
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Amarenata
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$5.95
A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies.
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Sciuscia
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$5.95
Chocolate ice cream with italian egg-based liqueur called vov. Topped with crushed amaretto cookies.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price