Momos Ouzaria Taverna Prices in Saint Louis, MO 63130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| Avgolomeno |
Chicken broth with orzo and lemon
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| Roasted Eggplant Soup |
With roasted pepper cream cheese
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| Elleniki |
Classic greek salad with mixed greens, tomato, cucumber, onion, kalamata olives, pepperoncini, feta cheese and greek dressing
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| Greek Caesar |
Romaine lettuce with kasseri cheese, pita, and caesar dressing
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| Horiatiki |
Authentic village salad with tomatoes, cucumbers, onions, green peppers and feta cheese in a lemon vinaigrette
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| Spinach Salad |
Served with walnuts, greek bleu cheese and figs in a honey-balsamic vinaigrette
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| Tomato and Feta Salad |
With a citrus basil vinaigrette
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| Steak Kabob Salad |
Grilled steak on a bed of romaine lettuce, spinach, roated peppers, heart of palm, goat cheese, caramelized onions with a tzatziki & balsamic vinaigrette
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| Traditional Gyro Salad |
Romaine lettuce and gyro meat with tomatoes, cucumbers, onions, olives and feta cheese in a light lemon-oregano vinaigrette
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| Additions To Salads |
Chicken, gyro meat and tuna are available to add to any salad
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| Daily Soup Special |
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| Gyros, Shish Kabobs, and Pasta |
| Traditional Lamb Gyro |
With tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and tzatziki sauce. Substitute grilled chicken at no additional charge
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| Grilled Vegetable Gyro |
Served with humus
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| Blackened Grouper Gyro |
With tomatoes, red onions, and a lemon caper aioli
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| Steak Gyro |
With tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and horseradish cream sauce
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| Chicken, Shrimp |
Served with lemon oregano roasted potatoes
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| Beef Tenderloin Shish Kabobs |
Served with lemon oregano roasted potatoes
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| Grilled Lamb Kabob |
Spiced with moroccan herbs, served with lemon oregano roasted potatoes
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| Papou |
Shell pasta with artichokes, spinach, sun-dried tomatoes and feta cheese in a creamy marinara sauce
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| Shrimp Pasta |
Sauteed in tomato, garlic, and fennel sauce, with greek spaghetti
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| Whole Wheat Fettuccine Pasta |
With grilled chicken, mushrooms, broccoli, and sun-dried tomatoes in a yogurt fennel sauce
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| Mezes |
Small plates of food traditionally served at greek taverns. Mezes are served in random
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| Kryoi (Cold) Mezes |
| Artichoke Hearts |
In a lemon, garlic, scallion and fresh herb vinaigrette
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| Dolmades |
Stuffed grape leaves with rice, vegetables, herbs, and homemade yogurt
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| Herb Encrusted Rare Tuna |
With orange-boutari reduction and pickled red onions
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| Tender Octopus, Kalamari and Shrimp |
Marinated in olive oil, citrus and herbs
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| Imported Greek Cheese Sampler |
A generous serving of imported greek cheeses
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| Garlic Roasted Beets |
Roasted in balsamic and olive oil, with skordalia
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| Smoked Salmon |
With herbed goat cheese, pickled ginger and caper relish, smothered in a sweet citrus mustard sauce
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| Zestoi (Hot) Mezes |
| Saganaki |
Greek kefalotiri cheese flambe
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| Spanikopita |
Phyllo baked with spinach, leeks, and feta
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| Layered Pita |
With creamy feta cheese, roasted red bell peppers, tomato, pepperoncini, olives and spinach
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| Domatokeftedes |
Vegetable cake with sun-dried tomatoes, zucchini, yellow squash, eggplant, and peppers with lemon oregano skordalia
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| Crab Cakes |
With lemon caper sauce, topped with marinated roasted peppers and garlic
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| Crispy Eggplant Fries |
With tomato-sherry skordalia
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| Grilled Flatbread Pizza |
With artichokes, caramelized onions, myzirtha cheese and kalamata olives
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| Tender Roasted Broccoli |
Served with garlic, olive oil, and feta cheese
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| Lightly Breaded Kalamari |
Served with marinara sauce
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| Steamed Mussels |
Served in a tomato ouzo broth
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| Char-Grilled Octopus |
With olive oil, lemon and garlic
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| Garlic Shrimp |
Served in a fennel, tomato, garlic and ouzo butter sauce
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| Meatballs |
With rosemary, orange, tomato, and pepper compote
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| Grilled Lokaneko Sausage |
With fennel, orange slices, spinach and marinara sauce, topped with red wine reduction
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| Baked Feta |
With roasted peppers, sun-dried tomatoes, black olives, caramelized onions and bread crisps
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| Spinach Artichoke Dip |
Served with crispy pita chips
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| Grilled Lamb |
Served with fig mustard
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| Roasted Snapper |
Served with clams and mussels in a saffron broth
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| Grilled Beef Tenderloin |
With spinach, feta, and a sun-dried tomato butter
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| Sea Bass |
Roasted in grape leaves with lemon oregano vinaigrette and tomato orzo
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| Roasted Salmon |
Roasted in shredded phyllo with an artichoke-olive-pepperoncini relish
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| Lemon-Oregano Roasted Potatoes |
With zest and oregano vinaigrette
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| Crispy Chickpea and Feta Cakes |
With tzatziki sauce
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| Greek-Style Chicken Wings |
Tender chicken wings in a special greek sauce
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| Pan Seared Scallops |
With tomato garlic basil pesto in a white wine broth
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| Beef Dolmades |
Ground beef with jasmine rise topped with a saffron aioli
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| Tyropita (Three Cheese Spanikopita) |
Greek feta cheese pastries in a tangy roasted pepper sauce
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| Roasted Garlic |
Whole garlic roasted in a balsamic and lemon vinaigrette served wtih crostinis
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| Baked Brie Cheese |
Served with sliced fruits, walnuts, almonds and lavash crackers
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| Falafil |
Served on pita bread with humus, cucumber, onions, mixed greens and tomatoes, topped with tzatziki sauce
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| Grilled Mahi-Mahi |
Grilled filet, served with roasted beets and marinated with honey-balsamic vinaigrette and sauteed garlic baby spinach
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| Seafood Medley |
Pan-seared catch of the day in a saffron broth with clams, shrimp, mussels, crabmeat, octopus and squid, with a hint of basil pesto
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| Greek Medallion |
Beef tenderloin medallion seared to perfection with garlic spinach, blue cheese, mashed potatoes and boutari reduction
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| Spreads |
| All spreads served with warm pita bread |
| Fava |
Chickpea, fava bean, and virgin olive oil puree
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| Htipiti |
Spicy roasted pepper, feta cheese, capers and virgin olive oil
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| Melitzanosalata |
Tangy roasted eggplant spread with garlic
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| Skordalia |
Garlic and potato puree with virgin olive oil
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| Taramosalata |
Smooth, salmon roe spread wtih scallions and garlic
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| Tzatziki |
Creamy cucumber yogurt dip with dill and garlic
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| Humus |
Chickpea puree with garlic, smoked paprika and lemon
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| Momos Spread Sampler |
Combination of any three spreads
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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