Momos Ouzaria Taverna Prices in Saint Louis, MO 63130

4.1 based on 141 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups and Salads
Avgolomeno  
Chicken broth with orzo and lemon
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Roasted Eggplant Soup  
With roasted pepper cream cheese
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Elleniki  
Classic greek salad with mixed greens, tomato, cucumber, onion, kalamata olives, pepperoncini, feta cheese and greek dressing
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Greek Caesar  
Romaine lettuce with kasseri cheese, pita, and caesar dressing
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Horiatiki  
Authentic village salad with tomatoes, cucumbers, onions, green peppers and feta cheese in a lemon vinaigrette
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Spinach Salad  
Served with walnuts, greek bleu cheese and figs in a honey-balsamic vinaigrette
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Tomato and Feta Salad  
With a citrus basil vinaigrette
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Steak Kabob Salad  
Grilled steak on a bed of romaine lettuce, spinach, roated peppers, heart of palm, goat cheese, caramelized onions with a tzatziki & balsamic vinaigrette
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Traditional Gyro Salad  
Romaine lettuce and gyro meat with tomatoes, cucumbers, onions, olives and feta cheese in a light lemon-oregano vinaigrette
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Additions To Salads  
Chicken, gyro meat and tuna are available to add to any salad
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Daily Soup Special  
0
Gyros, Shish Kabobs, and Pasta
Traditional Lamb Gyro  
With tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and tzatziki sauce. Substitute grilled chicken at no additional charge
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Grilled Vegetable Gyro  
Served with humus
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Blackened Grouper Gyro  
With tomatoes, red onions, and a lemon caper aioli
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Steak Gyro  
With tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and horseradish cream sauce
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Chicken, Shrimp  
Served with lemon oregano roasted potatoes
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Beef Tenderloin Shish Kabobs  
Served with lemon oregano roasted potatoes
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Grilled Lamb Kabob  
Spiced with moroccan herbs, served with lemon oregano roasted potatoes
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Papou  
Shell pasta with artichokes, spinach, sun-dried tomatoes and feta cheese in a creamy marinara sauce
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Shrimp Pasta  
Sauteed in tomato, garlic, and fennel sauce, with greek spaghetti
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Whole Wheat Fettuccine Pasta  
With grilled chicken, mushrooms, broccoli, and sun-dried tomatoes in a yogurt fennel sauce
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Mezes  
Small plates of food traditionally served at greek taverns. Mezes are served in random
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Kryoi (Cold) Mezes
Artichoke Hearts  
In a lemon, garlic, scallion and fresh herb vinaigrette
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Dolmades  
Stuffed grape leaves with rice, vegetables, herbs, and homemade yogurt
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Herb Encrusted Rare Tuna  
With orange-boutari reduction and pickled red onions
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Tender Octopus, Kalamari and Shrimp  
Marinated in olive oil, citrus and herbs
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Imported Greek Cheese Sampler  
A generous serving of imported greek cheeses
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Garlic Roasted Beets  
Roasted in balsamic and olive oil, with skordalia
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Smoked Salmon  
With herbed goat cheese, pickled ginger and caper relish, smothered in a sweet citrus mustard sauce
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Zestoi (Hot) Mezes
Saganaki  
Greek kefalotiri cheese flambe
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Spanikopita  
Phyllo baked with spinach, leeks, and feta
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Layered Pita  
With creamy feta cheese, roasted red bell peppers, tomato, pepperoncini, olives and spinach
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Domatokeftedes  
Vegetable cake with sun-dried tomatoes, zucchini, yellow squash, eggplant, and peppers with lemon oregano skordalia
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Crab Cakes  
With lemon caper sauce, topped with marinated roasted peppers and garlic
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Crispy Eggplant Fries  
With tomato-sherry skordalia
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Grilled Flatbread Pizza  
With artichokes, caramelized onions, myzirtha cheese and kalamata olives
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Tender Roasted Broccoli  
Served with garlic, olive oil, and feta cheese
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Lightly Breaded Kalamari  
Served with marinara sauce
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Steamed Mussels  
Served in a tomato ouzo broth
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Char-Grilled Octopus  
With olive oil, lemon and garlic
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Garlic Shrimp  
Served in a fennel, tomato, garlic and ouzo butter sauce
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Meatballs  
With rosemary, orange, tomato, and pepper compote
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Grilled Lokaneko Sausage  
With fennel, orange slices, spinach and marinara sauce, topped with red wine reduction
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Baked Feta  
With roasted peppers, sun-dried tomatoes, black olives, caramelized onions and bread crisps
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Spinach Artichoke Dip  
Served with crispy pita chips
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Grilled Lamb  
Served with fig mustard
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Roasted Snapper  
Served with clams and mussels in a saffron broth
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Grilled Beef Tenderloin  
With spinach, feta, and a sun-dried tomato butter
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Sea Bass  
Roasted in grape leaves with lemon oregano vinaigrette and tomato orzo
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Roasted Salmon  
Roasted in shredded phyllo with an artichoke-olive-pepperoncini relish
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Lemon-Oregano Roasted Potatoes  
With zest and oregano vinaigrette
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Crispy Chickpea and Feta Cakes  
With tzatziki sauce
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Greek-Style Chicken Wings  
Tender chicken wings in a special greek sauce
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Pan Seared Scallops  
With tomato garlic basil pesto in a white wine broth
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Beef Dolmades  
Ground beef with jasmine rise topped with a saffron aioli
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Tyropita (Three Cheese Spanikopita)  
Greek feta cheese pastries in a tangy roasted pepper sauce
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Roasted Garlic  
Whole garlic roasted in a balsamic and lemon vinaigrette served wtih crostinis
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Baked Brie Cheese  
Served with sliced fruits, walnuts, almonds and lavash crackers
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Falafil  
Served on pita bread with humus, cucumber, onions, mixed greens and tomatoes, topped with tzatziki sauce
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Grilled Mahi-Mahi  
Grilled filet, served with roasted beets and marinated with honey-balsamic vinaigrette and sauteed garlic baby spinach
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Seafood Medley  
Pan-seared catch of the day in a saffron broth with clams, shrimp, mussels, crabmeat, octopus and squid, with a hint of basil pesto
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Greek Medallion  
Beef tenderloin medallion seared to perfection with garlic spinach, blue cheese, mashed potatoes and boutari reduction
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Spreads
All spreads served with warm pita bread
Fava  
Chickpea, fava bean, and virgin olive oil puree
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Htipiti  
Spicy roasted pepper, feta cheese, capers and virgin olive oil
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Melitzanosalata  
Tangy roasted eggplant spread with garlic
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Skordalia  
Garlic and potato puree with virgin olive oil
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Taramosalata  
Smooth, salmon roe spread wtih scallions and garlic
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Tzatziki  
Creamy cucumber yogurt dip with dill and garlic
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Humus  
Chickpea puree with garlic, smoked paprika and lemon
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Momos Spread Sampler  
Combination of any three spreads
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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