Menu With Price Menu Mompou Tapas Bar & Lounge Menu

Mompou Tapas Bar & Lounge Menu and Prices

3.8 based on 117 votes

Spanish

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Ensalads

Meiga	$12.00	Fresh mozzarella avocado & cherry tomato over baby arugula MORE
Quinoa	$14.00	White peruvian quinoa tangerine cherry tomato avocado onion golden raisins dill and evoo lemon vinaigrette MORE
Tuna Sashimi	$14.00	Seared sesame crusted sashimi tuna. alongside baby greens & honey soy dipping sauce MORE
Spinach	$12.00	Roasted golden beets. cherry tomato. onions walnut, dried cranberry, goat cheese and honey balsamic dressing MORE
Mia	$12.00	Strawberries roasted almonds, crumbles goat cheese over baby greens balsamic and raspberry vinaigrette MORE

Soup

Two Fresh Soups Prepared Daily

Price may varies

Chrcuteriasy Quesos

Charcuteria Con Queso	$19.00	Variety of spanish cured meats and hearty, aged cheeses MORE
Tabla de Quesos	$16.00	Variety of spanish cheeses quince jam and walnuts MORE
Spanish Olives	$7.00	Blend of manzanillo olives cornichons and garlic brined perfectly no garlic after taste MORE

Tapas

Tortilla Hermina	0	$9.00	Traditional spanish omelet of eggs, new potatoes, spanish onions, finished with a cabrales blue cheese cream sauce MORE

Set As Al Ajillo	0	$7.00	Baby bella mushrooms sauteed in olive oil sherry vinegar and fresh herbs MORE
Berenjena Al Horno	0	$9.00	Baked eggplant roasted pepper sauce and manchego cheese MORE
Croquet as de Bacalao	0	$10.00	Cod croquettes reconstituted salted cod mixed with a creamy bechamel, panko breaded and served with a traditional spanish aioli MORE
Datiles Con Bacon	0	$9.00	Stuffed california dates with blue cheese wrapped in bacon MORE
Calamari a La Plancha	0	$11.00	Grilled calamari served with a albarino white wine lemon sauce MORE
Pimientos de Piquillo	0	$12.00	Non spicy small red roasted spanish piquillo peppers filled with tuna and goat cheese served over roasted tomato sauce MORE
Chorizo Alvino	0	$12.00	Sauteed with garlic and herbs served in an albarino white wine reduction and parmesan garlic toast MORE
Pinchos Morunos	0	$11.00	Traditional spanish omelet of eggs with new potatoes and spanish onions finished with a cabrales blue cheese cream sauce MORE

More Tapas

Croquetas de Jamon	0	$12.00	Home made spanish ham croquets served with traditional spanish roasted garlic aioli MORE
Txistorra	0	$13.00	Basque pork sausage with new potatoes. mushrooms and shrimp in garlic confil MORE

Patatas Bravas	0	$7.00	Sauteed red bliss potatoes tossed in a spicy aioliguindilla pepper sauce MORE
Pinchos de Pollo	0	$10.00	Oven roasted chicken tenderloin skewers with garlic-chili lemon sauce MORE
Albondigas de Pollo	0	$12.00	Home made chicken meatballs in a wild mushroom & cava tarragon sauce MORE
Albondigas de Carne	0	$12.00	Home made beef meatballs in a spicy tomato sauce MORE
Gam Basal Ajillo	0	$13.00	Sauteed garlic shrimp in albarino white wine MORE
Espinaca a La Cat Alana	0	$8.00	Sauteed spinach in evoo, garlic, onion, golden raisins and pine nut MORE

Sides

Grelos Salteados	0	$7.00	Sauteed broccoli rabe with garlic and extra virgin olive oil MORE
Beans Stew	0	$8.00	White bean and vegetable stew MORE
Spanich Arroz Cremoso	0	$9.00	Traditional creamy Spanish risotto with vegetables MORE
Rosemary Roasted Potato	0	$8.00	Roasted fingerling potatoes topped with rosemary and garlic MORE

Huevos Flamenco	0	$8.00	Sauteed vegetables and oven roasted tomato topped with organic poached eggs MORE
Tostones	0	$6.00	Green plantains pressed and fried seasoned with coarse sea salt MORE
Yucca Friita	0	$6.00	Fried cubed yucca tossed in lemon garlic and olive oil mojo MORE

Platos Prinicipales

Bacalao Pil Pil	$18.00	Broi led fresh cod fillet over boiled red bliss potatoes with garlic sofrito and spanish sweet paprika MORE
Falda a La Plancha	$19.00	Grilled hanger steak, tavern style potatoes and sauteed spinach, rioja red wine reduction MORE
Salmon en Salsa de Piquillo	$20.00	Pan-seared pacific salmon served with steamed asparagus served over piquillo pepper sauce MORE
Cordero a La Plancha	$21.00	Grilled marinated new zealand baby lamb chops served over sauteed mushrooms and spinach MORE
Pulpo a La Gallega	$18.00	Boiled Iberian octopus served with potatoes drizzled with extra virgin olive oil smoked paprika and fresh garlic MORE
Pollo a La Chef Reginaldo	$17.00	Oven roasted boneless chicken thighs over diced seasonal vegetables and served with butternut squash puree MORE

Desserts

Tres Leche Cake	0	Price may varies
Coconut Flan	0	Price may varies
Lava Cake	0	Price may varies
Cheese Cake	0	Price may varies
Apple Crunch Cake	0	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.