Mon Kou Prices in Attleboro, MA 02703
Hours of Operation
- Mon: 11:30 am - 2:00 am
- Tue: 11:30 am - 2:00 am
- Wed: 11:30 am - 2:00 am
- Thu: 11:30 am - 2:00 am
- Fri: 11:30 am - 2:00 am
- Sat: 11:30 am - 2:00 am
- Sun: 11:30 am - 2:00 am
Restaurant Menu
| Appetizers |
| Spring Rolls |
0
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| Egg Rolls |
0
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| Chicken Wings |
0
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| Chicken Fingers |
0
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| Fried Shrimp |
0
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| Fried Wontons |
0
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| Pork Strips |
0
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| Peking Ravioli (Pan Fried or Steamed) |
0
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| Barbecued Spare Ribs |
0
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| Beef Teriyaki |
0
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| Boneless Spare Ribs |
0
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| Chicken Teriyaki |
0
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| Crab Rangoon |
0
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| Fried Scallops |
0
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| Scallion Pancakes |
0
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| Shrimp Cocktail |
0
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| Mon Kou Sticky Wings |
0
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| Combination Appetizers |
| Extra charge for substitutions |
| Egg Roll, Pork Strips, Chicken Wings |
0
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| Egg Roll, Spareribs, Chicken Fingers |
0
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| Egg Roll, Chicken Wings, Fried Shrimp |
0
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| Egg Roll, Beef Teriyaki, Chicken Fingers |
0
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| Crab Rangoon, Chicken Wings, Chicken Teriyaki |
0
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| Crab Rangoon, Boneless Spareribs, Chicken Wings |
0
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| Soup |
| Hot and Sour |
Our most famous szechuan soup made with shredded pork, bamboo shoots, wood ears, bean curd, egg & scallions
0
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| Chinese Vegetables with Tofu |
0
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| Roast Pork Yakta Mein |
0
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| Roast Pork or Chicken Wonton |
0
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| Chicken Noodle or Rice |
0
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| Chinese Vegetable |
0
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| Egg Drop |
0
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| Mon Kou Wonton War Mein (Meal for One) |
0
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| Lo Mein (Soft Pasta) |
| Choice of |
| Pork |
0
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| Beef |
0
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| Chicken |
0
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| Ham |
0
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| Vegetable |
0
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| Shrimp |
0
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| Lobster |
0
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| Mon Kou (House Special) |
0
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| Egg Foo Young |
| Subgum style available. Choice of |
| Pork |
0
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| Beef |
0
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| Chicken |
0
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| Ham |
0
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| Shrimp |
0
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| Lobster |
0
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| Mushroom |
0
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| Vegetable (Meatless) |
0
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| Cantonese Style |
Pan fried with gravy served separately
0
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| Fried Rice |
| Subgum style available. Choice of |
| Pork |
0
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| Scallion (Meatless) |
0
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| Vegetable (Meatless) |
0
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| Beef |
0
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| Chicken |
0
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| Ham |
0
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| Shrimp |
0
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| Lobster |
0
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| Mon Kou |
House special served white or steamed white rice
0
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| Kung Pao Style |
| Cooked with a variety of ingredients such as Szechuan peppers, red peppers, green peppers & celery all diced with water chestnuts, onions, garlic, soy sauce, sugar, vinegar & peanuts, which produce a multiplicity of flavors. Choice of |
| Pork |
0
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| Beef |
0
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| Chicken |
0
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| Shrimp |
0
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| Pu Pu Platter |
| For two. Each substitution extra charge |
| Egg Rolls |
0
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| Chicken Wings |
0
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| Chicken Fingers |
0
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| Boneless Spare Ribs |
0
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| Beef Teriyaki and Fried Shrimp |
0
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| Vegetable & Bean Curd Tofu |
| Vegetarians Delight |
0
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| Chinese Mixed Vegetable |
0
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| Fried Tofu with Broccoli in Kung Pao Sauce |
0
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| Tofu with Black Mushrooms & Pea Pods |
0
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| Spicy Broccoli with Garlic Sauce |
0
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| Broccoli with Oyster Sauce |
0
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| Stir-Fry Broccoli and Baby Corn |
0
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| Pea Pods with Oyster Sauce |
0
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| Chow Mein |
| Served with dry noodles, choice of meat or vegetable sauteed with bean sprouts. Thin cut onions & celery in a white sauce served with chow mein dry noodles. Chicago style and chow mein or chop suey mix style available. Choice of |
| Pork |
0
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| Beef |
0
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| Chicken |
0
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| Vegetable |
0
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| Shrimp or Lobster |
0
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| Chop Suey |
| Choice of meat or vegetable sauteed with bean sprouts, thick cut bok choy, onions & celery in a white sauce. Chicago style (brown sauce) and subgum style (diced vegetables) available. Choice of |
| Pork |
0
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| Beef |
0
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| Chicken |
0
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| Vegetable |
0
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| Green Pepper with Pork |
0
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| Shrimp |
0
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| Lobster |
0
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| Szechuan Double Cooked Style |
| Choice of meat sautéed with strips of green & red peppers, bamboo shoots & cabbage double cooked in a spicy sauce. Choice of |
| Pork |
0
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| Beef |
0
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| Chicken |
0
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| Shrimp |
0
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| Chinese Style Noodles |
| Singapore Style Rice Noodle |
0
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| Shredded Chicken with Noodle |
Hong kong style
0
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| Sauteed Beef with Rice Noodles in Black Bean Sauce |
0
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| Mon Kou Chow Mein |
0
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| Chow Foon |
0
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| Shrimp Chow Foon |
0
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| Plain Pan Fried Egg Noodle |
0
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| Beef |
| Beef with Curry Sauce |
0
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| Orange Flavored Beef |
0
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| Spicy Beef with String Beans |
0
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| Beef with Black Mushrooms |
0
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| Beef with Straw Mushrooms |
0
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| Beef with Mushrooms |
0
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| Beef with Broccoli |
0
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| Beef with Green Peppers & Onions |
0
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| Beef with Pea Pods |
0
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| Beef with Tomatoes |
0
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| Beef with Vegetables |
0
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| Beef with Bean Curd |
Sliced beef tenderloin sauteed with soft tofu in oyster sauce
0
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| Beef with Black Bean Sauce |
0
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| Sweet and Sour |
| Choice of |
| Pork |
0
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| Chicken |
0
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| Fried Wontons |
0
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| Shrimp |
0
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| Seafood |
| Lake Tung Ting Shrimp |
0
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| Butterfly Shrimp with Vegetables |
0
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| Fried Scallops with Mixed Vegetables |
0
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| Shrimp with Broccoli |
0
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| Shrimp with Black Bean Sauce |
0
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| Shrimp Su Su |
0
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| Shrimp with Lobster Sauce |
0
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| Pork |
| Spicy Pork with Bean Curd |
0
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| Spicy Pork with String Beans |
0
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| Pork with Black Bean Sauce |
0
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| Roast Pork with Broccoli |
0
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| Roast Pork with Mixed Vegetables |
0
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| Roast Pork with Pea Pods |
0
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| Lobster Sauce Pork Meat Only |
0
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| American Dishes |
| Sirloin Steak with French Fries |
0
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| Fried Boneless Chicken with French Fries & Gravy |
0
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| Fried Boneless Chicken with French Fries & Curry |
0
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| Hot Chicken Sandwich with French Fries & Gravy |
0
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| Hot Roast Pork Sandwich with French Fries & Gravy |
0
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| French Fries |
0
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| Red Sweet and Sour Sauce |
0
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| Brown Gravy |
0
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| Mon Kou Suggestions |
| Gai Poo Lo Mein (For Two) |
Chicken deep fried in egg batter, with lobster, ham & shrimp, and gourmet spices nested on top of soft noodles
0
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| General Gaus Chicken |
Cubes of chicken coated with water chestnut flour egg batter, deep fried until crispy and cooked in our chefs special spicy sauce
0
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| Orange Flavored Chicken |
Lightly breaded chunks of chicken sautéed with our own flavored orange sauce
0
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| Chicken Tahiti |
Boneless white meat chicken is layered with ham, lightly breaded & fried to golden brown, then garnished with chefs choice of assorted chinese vegetables
0
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| Crispy Aromatic Beef with Vegetables |
Sauteed crispy beet with sweet peppers, mushrooms, pea pods and broccoli in our chefs special spicy aromatic sauce
0
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| Hong Kong Steak |
Thin slices of beef tenderloin, pan seared to perfection in our delicious, lightly seasoned brown garlic sauce - served on a sizzling hot platter with sauteed onions
0
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| Moo Goo Gai Pan |
Slices of tender white chicken meat sautéed with mushrooms and selected chinese vegetables
0
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| Spicy Black Pepper Steak |
In a savory black pepper oyster sauce, beef tenderloin, onions & snow peas are served on a sizzling platter
0
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| Ho Yu Gai Poo |
Chunks of chicken fried in batter, sauteed with black mushrooms, pea pods, water chestnuts, ham, chinese vegetables & crushed almonds
0
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| Baked Salt Shrimps |
Jumbo shrimps deep fried in a light batter and dry cooked with scallions and jalapeno peppers
0
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| Lemon Chicken |
Chicken breast fried in light batter, topped with lemon sauce & chunks of pineapple
0
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| Peking Duck |
Boneless long island duck, fried until golden brown, garnished with shredded fresh pork, snow pea pods, water chestnuts, mushrooms and other chinese vegetables
0
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| Hawaiian Duck |
Boneless long island duck coated with water chestnut flour, then fried golden brown - served in a sweet and tangy pineapple sauce
0
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| Steak Hawaiian |
Large tender sirloin broiled to island perfection, smothered with assorted vegetables in our delectable sauce, served on a sizzling platter
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| Steak Kew |
Beef sirloin steak tips sauteed with mushrooms and selected vegetables in an exotic oyster sauce
0
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| Crispy Sesame Beef |
Crispy beef stir-fried in a sweet sesame seed glaze and served on a bed of broccoli
0
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| Cashew Double Ding |
Diced vegetables cooked with baby shrimp, chicken and cashew nuts
0
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| Lung Har Gai Kew |
Chunks of lobster and chicken, sautéed with pea pods, mushrooms, water chestnuts and selected chinese vegetables
0
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| Hawaiian Cow |
Tender beef with water chestnuts, mushrooms and fresh chinese garden greens
0
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| Subgum Wonton |
A combination of sliced chicken, lobster meat, roast pork, jumbo shrimp, mushrooms, water chestnuts and other vegetables, all blended in a delicious sauce and garnished with fried wontons
0
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| Crystal Shrimp |
Fresh shrimp blended with pea pods, mushrooms, water chestnuts, and broccoli
0
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| Seafood Supreme |
Fresh shrimp, scallop & lobster meat sauteed with water chestnuts, mushrooms & chinese vegetables
0
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| Diamond Head |
Shrimp, chicken, pork & lobster - created in honor of hawaiis famous volcano
0
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| Aloha Wor Bar |
Lobster, beef & shrimp combined with a bit of sweet, a bit of sour and a little touch of curry sauce, served with selected vegetables on a hot sizzling platter
0
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| The Four Happiness |
Roast pork loin strips, slices of beef, jumbo shrimp and spears of chicken sautéed in an exotic sauce of rare spices, topped with roasted almonds
0
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| Hunan and Szechuan Cuisine |
| Szechuan Style |
Choice of pork, chicken or beef sauteed with green peppers, celery, and bamboo shoots in our own spicy sauce
0
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| Szechuan Style Shrimp |
Shrimp sauteed with green peppers, celery, and bamboo shoots in our own spicy sauce
0
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| Beef with Scallops |
Sliced beef tenderloin and sea scallops sauteed with straw mushrooms and scallions in a spicy sauce
0
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| Dragon & Phoenix |
Lobster meat and cubes of chicken breast, young bamboo shoots, celery, and green peppers, all simmered in a szechuan sauce
0
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| Hunan Chicken |
Spears of chicken breast sauteed with straw mushrooms, sweet red peppers, bamboo shoots, and onions, garnished with fresh broccoli in a zesty sauce
0
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| Pork & Shrimp, Hunan Style |
Thin sliced pork, marinated and pan-fried hunan style, combined with delicately sautéed shrimp and garnished with fresh broccoli, bamboo shoots, straw mushrooms, and onions
0
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| Yu Hsiang Style |
| An aromatic spicy szechuan dish famous for its use of garlic and vinegar. This dish consists of red & green peppers, white mushrooms, wood ear, and meats. Choice of |
| Pork |
0
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| Beef |
0
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| Chicken |
0
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| Shrimp |
0
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| Three Delight |
Beef, chicken, and shrimp
0
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| Moo Shi Style |
| Moo shi literally means fragrant yellow blossoms of sweet olives. This dish is a savory combination of exotic vegetables such as wood ear, cabbage, carrots, meat & egg, which are served with mandarin pancakes. Choice of |
| Pork |
0
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| Beef |
0
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| Chicken |
0
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| Shrimp |
0
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| Vegetable |
0
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| Poultry |
| Crispy Sesame Chicken |
A crispy tender filet of lightly breaded white chicken breast coated in a sweet sauce with sesame seeds
0
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| Paradise Chicken |
Sliced white chicken meat with broccoli, string beans, pea pods, and baby corn in a light, roasted garlic sauce
0
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| Chicken with Black Bean Sauce |
0
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| Chicken with Cashew Nuts |
0
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| Chicken Delight |
Chicken and shrimp sauteed with black mushrooms, pea pods, and water chestnuts in oyster sauce
0
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| Chicken Tow-Goo |
White chicken chunks sauteed with straw mushrooms, pea pods, and water chestnuts in oyster sauce
0
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| Chicken with Mixed Vegetables |
0
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| Chow Gai Kew |
Chunks of chicken sautéed with select chinese vegetables cooked home style
0
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| Hawaiian Chicken |
Chunks of chicken with water chestnuts, mushrooms, pea pods, and pineapple in a delicious tomato sauce
0
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| Hong Yin Gai Din |
Diced cut chicken sauteed with water chestnuts pea pods, chinese vegetables, and garnished with toasted almonds
0
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| Hung Sue Gai |
Breaded chicken meat fried in egg batter, sauteed with mushrooms, pea pods, and selected chinese vegetables
0
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| Chicken with Pea Pods |
0
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| Chicken with Broccoli |
0
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| Dinner Combination Plates |
| Combination plates served with pork fried rice. Substitutions for additional charge. Appetizer substitutions |
| Lobster Sauce, Boneless Spareribs |
0
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| Pork Chow Mein, Egg Roll, Chicken Fingers |
0
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| Hunan Chicken, Egg Roll, Chicken Wings |
0
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| Chicken Chow Mein, Egg Roll, Chicken Wings |
0
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| Beef with Broccoli, Chicken Wings |
0
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| Beef with Mushrooms, Boneless Spareribs |
0
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| Moo Goo Gai Pan, Boneless Spareribs |
0
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| General Gaus Chicken, Pork Strips |
0
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| Kung Pao Chicken, Chicken Wings |
0
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| Chicken Wings, Spareribs, Beef Teriyaki |
0
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| Sweet and Sour Chicken, Beef Teriyaki |
0
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| Pork Lo Mein, Crab Rangoon, Chicken Fingers |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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