Monaghan's On the Hill Prices in Oakland, CA 94602
Hours of Operation
- Mon: 3:00 pm - 9:00 pm
- Tue: 3:00 pm - 9:00 pm
- Wed: 3:00 pm - 9:00 pm
- Thu: 3:00 pm - 9:00 pm
- Fri: 3:00 pm - 9:00 pm
- Sat: 3:00 pm - 9:00 pm
- Sun: 3:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Additions grilled chicken 3.50, shrimp $4.50 |
| Bacon Wrapped Shrimp | $11.50 |
Grilled tiger shrimp wrapped in applewood smoked bacon, over a corn and black bean salsa, corn tortilla chips and drizzled with jalapeno vinaigrette
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| Steamed Clams or Mussels | $10.00 |
Sauteed with garlic, tomatoes and italian sausage in whit wine
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| Teriyaki Tidbits | $10.00 |
Teriyaki ginger marinated tri tip, served over house made rice pilaf and green onions
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| Fried Calamari | $9.00 |
Lightly floured calamari, artichoke hearts and lemon slices, deep fried, topped with green onions and served with basil aioli
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| Green Risotto | $9.00 |
Slow cooked arborio rice, bacon broccoli, squash, spinach, mushrooms and parmesan cheese
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| Caesar Salad | $9.00 |
Romaine hearts and house made croutons
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| Chopped Spinach Salad | $9.00 |
Spinach, radicchio, fennel, mushrooms, bacon, caramelized onions and egg, tossed in a balsamic reduction
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| Romaine Hearts Salad | $8.50 |
Bacon, eggs, pico de gallo and avacado ranch dressing
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| Pork Pozole | $8.00 |
Mexican soup with hominy, dried chili peppers, pork, green cabbage and onions
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| House Salad | $7.00 |
Mixed greens tossed with balsamic vinaigrette, cucumbers, tomatoes and blue cheese
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| Chicken Quesadilla | $8.00 |
Grilled chicken, pico de gallo and cheese stuffed inside a flour tortilla
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| Spinach and Artichoke Dip | $8.00 |
House made spinach and artichoke dip served warm, topped with parmesan cheese and served in an acme sour dough bread bowl
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| Baked Brie | $8.00 |
Brie cheese baked in puff pastry with apricot preserves, pistachio crumbs and balsamic reduction
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| Bar Appetizers |
| Bacon Wrapped Shrimp | $11.50 |
Grilled tiger shrimp wrapped in applewood smoked bacon, over a corn and black bean salsa, corn tortilla chios and drizzled with jalapeno vinaigrette
0
|
| Buffalo Wings | $10.00 |
Blue cheese, celery and a choice of our house made buffalo sauce or a sweet and tangy barbecue sauce
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| Fried Calamari | $9.00 |
Lightly floured calamari, artichoke hearts and lemon slices, fried, topped with green onions and served with basil aioli
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| Monaghans Fully Loaded Potatoe Wedgews | $9.00 |
Seasoned potatoe wedges baked with our three cheese blend, bacon, green onions and bechamel sauce
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| Caesar Salad | $9.00 |
Romaine hearts, celery hearts, and croutons
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| Romaine Hearts Salad | $8.50 |
Bacon, eggs, pico de gallo and avacado ranch dressing
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| Chopped Spinach Salad | $8.00 |
Spinach, radicchio, fennel, mushroom, bacon caramelized onions and egg tossed in a balsamic reduction
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| House Salad | $7.00 |
Mixed greens, cucumbers, tomatoes and blue cheese, tossed in a balsamic vinaigrette
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| Monaghan's Nachos | $8.00 |
House-made cheddar cheese sauce, Pico de Gallo, black olives, green onions, black beans and jalapenos. Add pulled beef $4.00, grilled chicken $3.50
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| Chicken Quesadilla | $8.00 |
Grilled chicken, pico de gallo and cheese stuffed inside a flour tortilla
0
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| Spinach and Artichoke Dip | $8.00 |
House made spinach and artichoke dip served warm, topped with parmesan cheese and grilled italian batard chips
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| French Onion Soup | $8.00 |
Topped with house made croutons and broiled Swiss cheese
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| Pork Pozole | $8.00 |
Mexican soup with hominy, dried chilies, pork, green cabbage and onions
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| Fried Pickles | $7.00 |
With an herbed breading and served with buttermilk ranch
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| Basket O'Fries | $6.00 |
Garlic, regular or sweet potato
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| Dinner Entrees |
| Add chicken $3.50 |
| Surf and Turf | $24.00 |
Grilled N.Y. Strip and sauteed shrimp in garlic and white wine. Served with mashed potatoes and vegetables
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| Cedar Wrapped Salmon | $21.00 |
Atlantic salmon fillet, asparagus and lemon dressed fingerling potatoes baked in cedar paper, with a tarragon bearnaise sauce
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| Seafood Paella | $21.00 |
Clams, mussels, shrimp, italian sausage and saffron rice
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| Boneless Short Ribs | $21.00 |
Braised short ribs in red wine sauce served with truffle mashed potatoes and seasonal vegetables
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| Pan Fried Pork Chop | $19.00 |
A juicy, house brined 12 oz. chop, breaded and pan fried. Served over loaded potato with bacon, cheddar, onions, sour cream and braised radicchio with a marsala demi glaze
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| Stuffed Chicken | $19.00 |
Chicken breast stuffed with spinach, mushrooms, onions, apples and brie. Rolled in panko bread crumbs and parmesan then baked. Served with mashed potatoes, pistachio bur-blank and vegetables du jour
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| Pork Milanesa | $18.00 |
Pork loin pounded thin, breaded and pan fried. Served with mashed potatoes, sauteed spinach and a dijon mustard aioli
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| Monaghans Meatloaf | $18.00 |
Truffle mashed potatoes, seasonal vegetables and mushroom gravy
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| Proscuitto Chicken | $18.00 |
Chicken breast wrapped with proscuitto di parma over our green risotto with an herb wine pan sauce
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| Pasta Primavera | $17.00 |
Rigatoni chicken or shrimp broccoli squash and spinach tossed in a tomato cream sauce and parmesan
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| Talapia Picata | $17.00 |
Pan seared talapia served with mashed potatoes, seasonal vegetables and lemon caper sauce
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| Veggie Lasagna | $14.00 |
Spinach, mushrooms, squash, tofu and marinara layered between grilled polenta, on a bed of bechamel sauce
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| Baked Macaroni | $12.00 |
Tossed in a three cheese garlic cream sauce, baked with house made bread crumbs
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| Bar Entrees |
| Teriyaki Tidbits | $10.00 |
Teriyaki and ginger marinated tri tip. Served over house made rice pilaf and green onions
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| Monaghan's Grilled Cheese | $7.50 |
Acme's pain de mie bread grilled with fontina cheese. Served with fried pickles. Add pesto or tomato $0.50, bacon $2.00
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| Grilled Chicken Sandwich | $10.00 |
House brined chicken grilled and served with bacon, grilled red onion, cheddar cheese BBQ sauce, avocado, tomato and jalapenos. Served with fries
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| On the Hill Crispy Chicken Fillets | $8.50 |
Fried seasoned chicken fillets served with seasoned fries. Add buffalo sauce $0.50
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| Fish and Chips | $14.00 |
Served with seasoned fries and house made tartar sauce
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| Pulled Pork Sliders | $10.00 |
Pulled pork in our house made barbecue sauce with coleslaw on acme baby buns
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| Hill Burger | $10.50 |
Hand formed 1/3 lb beef with a barbecue aioli, grilled red onion, lettuce, and tomato served with seasoned fries. Add cheese $0.75, bacon $2.00
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| Barbecue Baby Back Ribs | $9.00 |
Baby back ribs with our house made barbecue sauce and served with sweet potato fries
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| Steak Sandwich | $10.50 |
Tri tip steak, marinated and grilled, topped with caramelized onion aioli, lettuce, tomato and cheddar cheese. Served with seasoned fries
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| Roasted Veggie Sandwich | $9.00 |
Eggplant, squash and zucchini roasted and topped with lettuce, tomato and caramelized onion aioli and swiss cheese
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| Tofu and Eggplant Ragout | $14.00 |
Roasted eggplant, tofu, squash fennel and mushroomsimmered in a rich tomato sauce, served over grilled polenta
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| kids Menu |
| All meals come with choice of side dish, dessert and beverage |
| Fried Chicken Fingers | $9.00 |
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| Cheeseburger | $9.00 |
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| Pasta with Tomato Sauce or Butter | $9.00 |
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| Grilled Cheese | $9.00 |
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| Chicken Steak Quesadilla | $9.00 |
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| Desserts |
| Tiramisu | $8.00 |
Lady fingers soaked in Kahlua and Peets coffee, vanilla cream cheese topping and dusted with chocolate shavings
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| Chocolate Lava Cake | $8.00 |
Semi-sweet chocolate cake with warm gooey chocolate center, served with vanilla ice cream and brandied cherries
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| Bread Pudding | $8.00 |
Brioche bread soaked in our brule batter with apples, pecans and cranberries. baked and served warm with vanilla ice cream, chocolate and caramel sauce
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| Creme Brule | $8.00 |
Served with chocolate chip cookies
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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