Monica's Aca Y Alla Prices in Dallas, TX 75226
Hours of Operation
- Mon: 11:00 am - 2:00 pm
- Tue: 11:00 am - 2:00 pm
- Wed: 11:00 am - 2:00 pm
- Thu: 11:00 am - 2:00 pm
- Fri: 11:00 am - 2:00 pm
- Sat: 11:00 am - 2:00 pm
- Sun: 11:00 am - 2:00 pm
Restaurant Menu
| Beverages |
| Coffee | $2.25 |
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| Iced Tea | $2.25 |
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| Arnold Palmer - Iced Ted | $2.75 |
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| Arnold Palmer - Lemonade | $2.75 |
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| Soft Drink | $2.25 |
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| Starters |
| Con Queso Dip | $6.00 |
Sonoma jalapeno cheese with spinach and roasted bell peppers.
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| Guacamole Salad | $6.50 |
Served on a molcajete with lime, onions and cilantro
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| Beef Fajita Nachos | $7.00 |
Served with melted jack cheese, pinto beans, sour cream, pico de gallo and jalapenos.
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| Chicken Fajita Nachos | $7.00 |
Served with melted jack cheese, pinto beans, sour cream, pico de gallo and jalapenos.
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| Beef Brisket Nachos | $7.00 |
Served with melted jack cheese, pinto beans, sour cream, pico de gallo and jalapenos.
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| Ground Beef Nachos | $7.00 |
Served with melted jack cheese, pinto beans, sour cream, pico de gallo and jalapenos.
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| Spinach Quesadillas | $6.00 |
Spinach, onions and mushrooms and cheese served with sweet ancho sauce.
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| Quesadillas Rosa | $7.50 |
Choice of grilled chicken, grilled beef or beef brisket with sour cream
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| Homemade Tamal | $3.50 |
One spinach tamale with chipotle crema sauce
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| Soup and Salads |
| Tortilla Soup | $4.50 |
Tomato broth blended with roasted red peppers, tortilla strips, pico relish and monterrey cheese.
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| Caldo De Pollo Soup | $6.00 |
Fresh vegetables, lime, avocado, sliced fresh jalapenos and shredded chicken.
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| Black Bean Soup | $4.00 |
Vegetable stock soup topped with sweet corn and tortilla strips.
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| Four Layer Taco Salad | $8.00 |
Ground seasoned beef, guacamole, our famous con queso and mixed greens in a large fried flour tortilla shell.
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| Margarita Salad | $8.00 |
Choice of fajita beef or grilled chicken with julienne vegetables, tomatoes and purple onions in a creamy cilantro dressing.
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| Cinco Amingos Salad with Salmon | $5.00 |
Organic mixed greens with julienne vegetables, bermuda onions, marinated cherry tomatoes and queso fresco in a balsamic vinagrette.
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| Cinco Amingos Salad with Chicken Breast | $8.00 |
Organic mixed greens with julienne vegetables, bermuda onions, marinated cherry tomatoes and queso fresco in a balsamic vinagrette.
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| Cinco Amingos Salad with Beef Fajita | $8.00 |
Organic mixed greens with julienne vegetables, bermuda onions, marinated cherry tomatoes and queso fresco in a balsamic vinagrette.
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| Cinco Amingos Salad with Tilapia | $8.00 |
Organic mixed greens with julienne vegetables, bermuda onions, marinated cherry tomatoes and queso fresco in a balsamic vinagrette.
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| Tacos and Burritos |
| Served with rice and pinto beans |
| Tacos De Carnitas (Pork) | $7.00 |
Slow cooked chile-rub pork with purple onions, cilantro and pineapple pico on corn roasted tortillas.
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| Beef Fajita Tacos | $7.00 |
Chopped grilled flank steak with pico de gallo and avocado salsa on corn tortillas.
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| Beef Brisket Tacos | $7.50 |
Slow cooked and served with cheese, cilantro, onions and lime
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| De Pollo Tacos (Chicken) | $6.50 |
Lime marinated shredded chicken with tomatillo and avocado salsa.
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| Tilapia Tacos | $8.00 |
Lightly breaded white fish with chopped lettuce, pico de gallo and chipotle mayonnaise on wheat tortillas.
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| Erica's Burrito | $7.50 |
A large flour tortilla stuffed with pork carnitas and guacamole. Served with rice and pinto beans.
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| Joselito Burrito | $7.50 |
With beef brisket, guacamole, pico de gallo and jack cheese and fat-free black beans, vegan rice and a small green salad.
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| Cha-Cha Burrito (Vegetarian) | $6.00 |
Large flour tortilla stuffed with guacamole, pico de gallo, and jack cheese. Served with vegetable stock rice, fat-free black beans and a small mixed green salad.
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| Sandwiches |
| Served with choice of homemade cut fries or sweet potato fries. Choose from cheddar or jack cheese. Add on: grilled pineapple, jalapenos, guacamole or mushrooms for $1.00 |
| Torta Cubana | $7.00 |
A mexican sandwich with pulled pork, ham, jack cheese, tomatoes, mayo. Served with french fries.
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| Aca Y Alla Cheese Burger | $7.50 |
Big 8 oz. homemade ground beef burger served with purple onions, lettuce and tomatoes. Choice of cheddar or jack cheese.
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| Tex-Mex Specialties |
| David's Flautas (2) | $7.50 |
Chicken or beef brisket garnished with pico de gallo, lettuce and guacamole sauce.
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| Homemade Tamales | $10.00 |
Two spinach tamales topped with pork stew
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| Tex-Mex Platter | $7.00 |
One crispy taco with ground beef, one sour cream chicken enchilada and one tomatillo cheese enchilada
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| Grilled Chicken Fajitas | $7.50 |
Served with rice, pinto beans, pico de gallo, sour cream and guacamole. Choice of flour or corn tortillas.
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| Grilled Beef Fajitas | $8.50 |
Served with rice, pinto beans, pico de gallo, sour cream and guacamole. Choice of flour or corn tortillas.
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| Combo Fajitas | $9.50 |
Served with rice, pinto beans, pico de gallo, sour cream and guacamole. Choice of flour or corn tortillas.
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| Parrillada For Two | $28.00 |
Sizzling beef and chicken fajita, jumbo shrimp and spicy sausage served with guacamole, pico de gallo, our cream, rice and beans
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| Enchiladas Diablo | $11.00 |
Two cheese enchiladas topped with chipotle sauce and shrimp. Served with rice and mixed green salad on the side.
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| Main St. Special | $11.00 |
Three mashed potato enchiladas on a bed of poblano crema and topped with beef brisket, mushrooms, onions and queso fresco.
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| Monica's Special | $10.00 |
Two cheese enchiladas with ranchera sauce and topped with chicken fajita meat. Served with rice and pinto beans.
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| Agustin's Special | $10.00 |
Two cheese enchiladas with jalapeno cheese sauce and topped with beef fajita meat. Served with rice and pinto beans.
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| Angel's Special | $10.00 |
Two cheese enchiladas with mole sauce and shredded pork.
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| Lunch Specials |
| Any enchilada topped with our con queso, add $1.50 per entree. All enchilada plates are served with pinto beans and mexican rice, the miranda enchilada which is served with black beans |
| Frankie's Tex Combo | $5.00 |
One sour cream chicken enchilada and one beef enchilada with chile con carne.
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| Enchiladas Miranda (Vegetarian) | $5.00 |
Corn tortillas stuffed with spinach, onions and mushrooms, topped with tomatillo salsa. Served with vegetable stock rice and fat-free black beans.
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| Beef Enchiladas | $5.00 |
Topped with chile con carne and jack cheese.
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| Cheese Enchiladas | $5.00 |
Topped with chile con carne and jack cheese.
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| Chicken Enchiladas | $5.00 |
Served with your choice of tomatillo salsa or sour cream sauce.
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| Specialties |
| Mexican Lasagna | $5.50 |
A lasagne-style dish made with layers of corn tortillas, cheese, chicken, whole black beans, roasted corn in a two-tomato coulis.
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| Greene Pasta | $5.50 |
Spinach-jalapeno fettuccine, chicken, roasted corn, whole black beans and onions with a cream bechamel sauce.
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| Guiso De Puerco | $8.50 |
Pork stew with chile serrano sauce served with queso fresco, rice, pinto beans and corn tortillas.
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| Chicken Poblano | $8.50 |
Stuffed chicken breast with poblano peppers strips, mushrooms and onions. Topped with queso fresco and tomatillo cream sauce. Served with potato napoleon and vegetables.
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| Pollo En Mole | $7.00 |
Chicken breast with our homemade sauce. Served with rice and pinto beans and topped with cheese. Choice of corn or flour tortillas.
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| Bbq Salmon | $11.00 |
Grilled salmon with chipotle BBQ sauce over cole slaw and sauteed vegetables.
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| Tilapia Veracruz | $8.50 |
Breaded and pan seared filet, olives, capers and marinara salsa, with rice and vegetables.
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| Shrimp Risotto | $10.50 |
Shrimp, julianne vegetables, mushrooms, romano cheese in a spicy chipotle crema sauce.
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| Desserts |
| Homemade Flan | $4.99 |
With caramel sauce
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| Cuatro Leches Cake | $4.99 |
With rompope crema
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| Chocolate Mousse Cake | $5.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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