Monk's Cafe Prices in Philadelphia, PA 19102
Hours of Operation
- Mon: 11:30 am - 2:00 am
- Tue: 11:30 am - 2:00 am
- Wed: 11:30 am - 2:00 am
- Thu: 11:30 am - 2:00 am
- Fri: 11:30 am - 2:00 am
- Sat: 11:30 am - 2:00 am
- Sun: 11:30 am - 2:00 am
Restaurant Menu
| Starters |
| Charcuterie | $18.95 |
boudin blanc, spinach & fêta chicken sausage, our country terrine and a selection of cheese.
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| Chicken Fingers | $9.25 |
homemade, beer-battered, golden fried chicken fingers
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| Flatbread & Dips | $8.50 |
vegetarian dish. roasted lemon, lager and garlic hummus; curried butternut squash; and red pepper feta dip with grilled herbed flatbread & olives
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| Frog Legs | $13.95 |
fried frog leg confit coated with our piquant sauce these are meaty, tender and delish!
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| Monk's Flemish Grilled Scallop | $12.95 |
large, sea scallops grilled to medium. topped with a beurre blanc made with our private label flemish sour ale, shallots, chervil and butter
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| Pommes Frites | $4.50 |
our award winning fresh cut, double fried frites - we use locally grown bintje potatoes whenever possible served with monk's famous bourbon mayonnaise for dipping.
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| Savory Leek Tart | $8.95 |
caramelized leeks with guyrere cheese & black olive
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| Spanish Flies | $8.50 |
incredibly hot chicken wings with chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! thermonuclear comes to mind. hot! h
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| Veal Cheeks | $10.50 |
slow braised in abbaye de val dieu with olives, garlic & herbs. served on soft polenta
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| Salads |
| Baby Green Salad | $4.50 |
organic greens with our monk's flemish sour ale vinaigrette.
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| Baby Green Salad | $2.75 |
add goat cheese
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| Baby Green Salad | $4.95 |
add grilled chicken breast
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| Baby Green Salad | $10.95 |
add grilled salmon
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| Caesar | $7.00 |
crisp romaine lettuce tossed, lardons & cheesy croutons tossed with our tangy caesar dressing
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| Caesar | $4.95 |
add grilled chicken breast
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| Monk's Duck Salad | $13.95 |
baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins
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| Nicoise Salad | $16.95 |
grilled tuna steak over seasonal greens with kalamata olives, red onions, capers, hard boiled egg, chilled potato & green beans.
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| Smoked Trout Salad | $9.95 |
baby spinach, hard boiled egg, capers, red onion & our granny smith apple vinaigrette
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| Steak Frites Salad | $18.95 |
flat iron steak marinated with oatmeal stout & other goodies. then grilled served over seasonal greens with our award winning pomme frites
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| Mussels |
| Sm $10 / Lg (Kilo) $20. Served With Pomme Frites |
| Brussels |
fumé, tomato, fennel, herbs de provençe & garlic
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| Dekoninck |
dekoninck ale, apples, gruyere, caramelized leeks & garlic
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| Ghent |
saison dupont, fumé, parsley, caramelized leeks, bacon, bleu cheese & garlic
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| Monk's |
gueuze, fumé, garlic & parsley
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| Petite Dejeuner |
oatmeal stout, baby spinach, goat cheese, fumé, garlic, tomato & basil
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| Provençe |
fumé, celery, olives, bell peppers, mushrooms, leeks, garlic, parsley & cream
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| Red Light |
hoegaarden, fumé, toasted spicy chile de arbol peppers, chervil & garlic
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| Thai Curry |
monk's flemish sour, fumé, thai red curry, bais, garlic & coconut milk
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| Burgers $10.95 |
| Burger |
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| Chicken Breast |
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| Vegan Burger |
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| Burger Topping |
| Abbot |
boursin & sprouts
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| Antwerp |
sottocenare truffle cheese & shitake mushroom
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| Ardennes |
ardennes-style ham (think sweet parma) & belgian cheese
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| Brussels |
bacon & cheddar
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| Ghent |
sauteed broccoli rabe (w/garlic) & cheddar
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| Monk's |
caramelized leeks & bleu cheese
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| Trappist |
goat cheese, lettuce, tomato & raw onion
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| Sandwiches |
| Chicken & Apple Sausage | $8.95 |
on an italian roll with our spicy raspberry mustard
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| Duck Salad Sandwich | $12.50 |
our award winning salad served sandwich style on an italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins
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| Grilled Moroccan Seitan Pita | $10.95 |
vegan dish. miso, mint & tofu raita; marinated seitan, tomatillo salsa & lettuce
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| Grilled Portobello Sandwich | $12.95 |
marinated, then grilled. served on focaccia w/chipotle mayo and garlic sautéed kale
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| Pulled Pork Sandwich | $11.75 |
slow cooked in abbaye du val dieu brown ale. fennel/apple slaw, frites, peach bbq sauce & boursin cheese - all served on an italian long roll.
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| Seitan Cheese Steak | $8.95 |
vegetarian dish. seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with st. nectaire cheese
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| Main Plates |
| Celery Root Au Poivre | $15.95 |
celeriac "steaks" rubbed with whole grain mustard & freshly cracked black peppercorns. served over our root vegetable mash. napped with dijon, soy cream sauce made with brandy, shallots and
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| Duck Confit | $18.25 |
cured with orange zest, garlic, parsley, rosemary and thyme. served with carrot celery root mash, pearl onions, green beans and jus
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| Grilled Atlantic Salmon Filet | $18.50 |
topped with our white beer beurre blanc. served with mixed vegetables and greens
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| Mac & Cheese | $16.50 |
weissebeir braised french ham, asparagus, goat, cheddar, swiss and sottocenerre truffle cheese
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| Rack Of Lamb | $25.95 |
rack of new zealand lamb grilled and served with a shallot sauce made from gales prize old ale. served with stoemp (belgian-style potato & vegetable pancake)
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| Rainbow Trout | $16.95 |
pan seared with bacon, pearl onions, capers and saison dupont. saison dupont is a traditional farmhouse ale with a subtle fruity character & a substantial 'peppery' hop nose
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| Rib Cap Steak | $29.95 |
a flavorful cut from a standing rib. grilled to order and topped with our rich sauce made from demi glace & rochefort 10°. with potato and veggie
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| Rib Cap Steak | $8.00 |
add roquefort cheese
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| Roasted Chicken | $19.95 |
half a free range & hormone free chicken from lancaster county. roasted with orange slices and herbs de provençe. potato & veggie
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| Stout Braised Lamb Shank | $25.95 |
braised in allagash black belgian-style stout with carrots, turnips, onions and parsnips. served over mashed potatoes
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| On Tap |
| Allagash James Bean |
maine - their curieux (belgian inspired tripel aged in bourbon barrels) with maine cold pressed coffee.
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| Allagash White |
maine - rob tod's interpretation of a traditional belgian wheat beer, allagash white is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy i
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| De Molen Jaar & Dag |
netherlands - excellent, super-dry saison. fruity aromas from the yeast.
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| Delirium Tremens |
belgium - a triple in style. the young drinkers just love the pink elephant logo
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| Demolen Vuur & Vlaam |
fire & flame. another great beer from menno. this brewery is inside of a circa 1600 windmill. american style ipa with aggressive hopping,
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| Deschutes Black Butte Porter |
oregon - multi-award winning porter from this amazing brewery. roasty, chocolate notes in the body. crisp, bitter finish. yummy!
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| Dogfish Head Aprihop |
released each year in march, a strong ipa brewed with luscious apricots, finished with whole leaf willamette and cascade hops. fruity, citrusy, cedar, thirst-quenching. a "fruit beer for hop hea
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| Dupont Avec Les Bon Voeux |
2012 vintage. this super saison ages well. arguably the best holiday ale made in belgium. a bit of citrus in the finish. lots of dried fruit in the taste. medium to full body. hops in taste & finish.
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| Freigeist Peated Porter |
germany - the smoked malt componet really shines through, although i don't get much of the "peated" malt aroma or flavor. lower than anticipated phenols. notes of bacon dipped in bitterswee
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| Het Nest Klverteren |
belgium - strong dark ale with notes of caramel & coffee. the oak aging adds a bit of vanilla from the wood.
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| Laurelwood Workhorse IPA |
portland , oregon - certainly a west-coast ipa in character. deep gold/copper color. medium body. aromas of passion fruit and pine cones. dry hopped. easy to drink
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| Moa St Joseph's Tripel |
new zealand - belgian inspired abbey tripel. notes of clove and aromatic spices.
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| Monk's Cafe Flemish Sour Ale |
belgium - that's right, our own private label brewed for us by the family-owned van steenberge brewery, just outside ghent, belgium. medium body, red color, somewhat fruity nose, malt flavor with a s
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| Petrus Aged Pale Ale |
belgium - this is a staff favorite in bottle. this beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits. kegs of this are a real rariety. both refreshing and bracing
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| Russian River Blind Pig |
california - perhaps my favorite west coast ipa. solid hop aromas and finish backed up by the perfect balance of malt.
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| Russian River Damnation |
california - blonde ale influenced by duvel. great aromas of banana and pear. medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish.
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| Sierra Nevada Single Hop |
california - their harvest ale made with whole cone hops. this year the used yakima experimental hop 291. can't wait to taste this.
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| St. Bernardus Abt 12 |
belgium - can you say malt? i thought you could. quadrupel. full body. raisins, chocolate, dates and all sorts of wonderful flavors out of this huge beer. this rocks!
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| Stoudt's Karnival Kolsch |
adamstown, pa - light, crisp & refreshing. its tastes like a lager, but its an ale. a bit of fruitiness and a tad of hop bitterness.
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| Tripel Karmeliet |
belgium - traditional belgian tripel that is a tad drier in the finish than is chimay. this is keith's, one of our chefs, favorite beer.
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| Coming Soon |
| Chimay Triple ( Aka Cinq Cent ) |
belgium - rich, spicy blonde triple, dry herbaceous finish. brewed on the grounds of a trappist monastary (in the ardennes mtns). the hoppiest of their three offerings. since 1862 the cistercian trap
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| De Molen Amarillo |
netherlands - menno really combines old world tradition with new american styles. this is one of his takes of a double ipa. brewed with challenger & saaz hops, but dry hopped with amarillo. lots of c
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| Demolen Hamer & Sikkel |
netherlands- inspired by english porters. medium body. notes of coffee and biscuits.
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| Demolen Bloed, Zweet & Taren |
netherlands - (blood, sweat & tears) english peat smoked malt and weyerman beechwood smoked malt. notes of coffee, chocolate & dark fruit with a phenolic smokey edge.
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| Dogfish Head Positive Contact |
delaware - named after one of my favorite deltron 3030 songs from their legendary lp. a twist on a belgian wit. sam uses fuji apple juice instead of orange peel; cilantro instead of coriander; and a
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| Port Hop 15 |
california - double ipa with 15? varieties of hops. huge resin-like taste and feel. big ass beer.
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| Elysian Super Fuzz |
seattle, washington - blood orange pale ale. haven't tasted this yet, but dick cantwell brews amazing beers. i expect nothing less from him. expect this to be refreshing
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| Against The Grain Bloody Show |
louisville, kentucky - the didn't have anything like this when i was stationed at fort knox in the early 1970's. great bourbon & crappy beer was the way of the day. these boys have stepped up the gam
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| Atg London Balling |
louisville, kentucky - another offering from against the grain (atg). this is an english-style barleywine ale which was aged in an angel's envy bourbon barrel. huge, viscous malt bomb.
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| Belgium |
| Abbaye De Rocs Grand Cru |
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| Achel Blonde |
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| Achel Brune |
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| Achel Extra |
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| Alvinne "The Oak" Podge |
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| Blaugies Darbyste |
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| Boon Framboise |
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| Boon Kriek |
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| Boon Marriage Parfait Geuze 2007 |
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| Boon Marriage Parfait Geuze 2008 |
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| Boon Marriage Parfait Kriek 2009 |
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| Cantillon Classic Gueuze (12.7oz) |
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| Cantillon Rose De Gambrinus (12.7oz) |
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| Cantillon Kriek (25oz) |
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| Cazeau Saison |
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| Cazeau Tornay De Noel |
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| Chimay Cinq Cent (25oz) |
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| Chimay White (Cinq Cent 12oz) |
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| Chimay Grande Reserve 25 Oz |
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| Chimay Blue (Grand Reserve 12oz) |
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| Chimay Grande Reserve Magnum |
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| Chimay Grand Reserve Jeraboam |
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| Chimay Premiere (25 Oz) |
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| Chimay Grande Reserve 2012 Red Badge (25oz) |
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| Corsendonk Brown Ale |
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| Corsendonk Pale Ale |
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| Deca Westoek |
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| De Cam Oude Lambiek 10 Year Old Straight Lambic |
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| De Dochter Van De Korenaar Embrasse |
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| De Dochter Finesse |
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| De Dolle Ara Bier |
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| De Dolle Bos Keun |
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| De Dolle Dulle Teve |
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| De Dolle Extra Special Export Stout |
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| De Dolle Oerbier |
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| De Dolle Oebier 2009 Special Reserva |
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| De Dolle Oerbier 2007 Special Reserva |
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| De Dolle Oerbier 2006 Special Reserva |
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| De Dolle Stille Nacht |
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| De Glazen Toren Saison De Erpe Mere |
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| Dekoninck |
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| Delirium Tremons |
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| De Proef Broederlijke Liefde (Brotherly Love) |
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| De Proef Signature (W/Tomme Arthur) |
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| De Proef Van Twee |
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| De Proef Flemish Primitive Surly Bird |
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| Deranke Cuvee |
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| Deranke Kriek |
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| Deranke Xx Bitter |
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| Deregenboog Calva Reserva |
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| Deregenboog Wostyntje |
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| Deus Cave Aged Biere |
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| 3 Fonteinen Doesjel Lazy Lambic |
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| 3 Fonteinen Oude Geuze |
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| 3 Fonteinen Schaerbeekse Kriek |
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| 3 Fonteinen Zwet.Be |
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| Dupont Avec Les Bon Voeux |
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| Dupont Biere De Miel |
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| Dupont La Biere De Beloeil |
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| Dupont Monks Stout |
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| Dupont Moinette Blonde |
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| Dupont Posca Rustica |
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| Dupont Saison (Aka Saison Dupont) |
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| Dupont Spã©ciale Belge (For 2012 Philly Beer Week) |
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| Duvel |
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| Duvel Triple Hop |
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| Echt Kriekenbier |
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| Fantome Noel |
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| Gaverhopke Extra |
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| Gaverhopke Kerstbier |
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| Giradin Gueuze |
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| Goulden Carolus Classic |
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| Goulden Carolus Grand Cru Du Emperor |
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| Gouden Draak |
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| Hanssens Gueuze |
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| Hanssens Oudbeitje Strawberry Lambic |
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| Hanssens Cassis - Sour Lambic W/Cassis |
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| Hercule Stout - Belgian Stout |
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| Hof Ten Dormaal Dark Project Ardbeg |
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| Hof Ten Dormaal Dark Project Cognac |
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| Hof Ten Dormaal Dark Project Madeira |
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| Green's Dubble 16.9oz Gluten Free |
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| Jandrain-Jandrenouille Saison V |
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| Kasteel Brown |
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| Kasteel Rouge |
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| La Binchoise Reserve |
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| Lachouffe |
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| Lambickx |
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| Lambrucha (Lambic & Kombucha Tea) |
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| La Rulles La Grande |
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| La Rulles Tripel |
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| Liefmans Goudenband |
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| Lindemans Cassis |
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| Lindemans Framboise |
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| Lindemans Kriek |
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| Malheur 10â° |
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| Malheur 12â° |
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| Malheur Brut Reserve |
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| Mikkeller Beer Geek Breakfast Stout 16.9oz |
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| Mikkeller Big Worst |
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| Mikkeller (De Proef) Monk's Brew |
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| Mikkeller Santa's Little Helper |
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| Monk's Cafe Flemish Sour Ale |
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| Orval |
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| Oud Beersel Gueuze |
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| Petrus Oak Aged Pale Ale |
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| Piraat |
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| Rodenbach Oak Aged Sour 2009 |
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| Rodenbach Oak Aged Sour 2010 |
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| Rochefort 6â° |
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| Rochefort 8â° |
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| Rochefort 10â° |
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| Scaldis - Strong Amber |
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| Scaldis Noel |
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| Scaldis Prestige De Nuits |
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| Scaldis Refermenteã© Amber |
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| Schelde Brouwerij Oesterstout |
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| St. Bernardus Abt 12â° |
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| Struise Black Albert |
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| Struise Pannepot |
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| Tilquin Oude Gueuze (12.7oz) |
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| Tilquin Oude Gueuze (25oz) |
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| Triple Karmilet |
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| Val Dieu Blonde |
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| Val Dieu Brown |
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| Victenaar |
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| Westmalle Double |
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| Westmalle Triple |
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| Local Breweries |
| Dock Street Barrel Aged Barleywine |
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| Dogfish Head 60 Minute IPA |
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| Dogfish Head 90 Minute IPA imperial IPA |
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| Dogfish Head Immort Ale |
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| Dogfish Head Noble Rot |
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| Dogfish Head Raison Dâetre |
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| Dogfish Head Red & White |
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| Dogfish Head Sah Tea |
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| Dogfish Head Ta Henket |
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| Dogfish Head World Wide Stout |
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| Sly Fox Raspberry Reserve |
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| Sly Fox Pilsner Can |
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| Stoudtâs 50/25 Anniversary Ale (Barrel Aged Sour) |
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| Stoudt's Double Ipa |
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| Stoudt's Fat Dog Stout Imperial Stout |
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| Stoudtâs Pilsner |
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| Troegenator |
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| Victory Hop Devil IPA |
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| Weyerbacher Blitherling Idiot |
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| Weyerbacher Reserva |
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| Yard's Philly Pale Ale |
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| The Rest Of The Us |
| Allagash Black |
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| Allagash Confluence 2009 |
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| Allagash Curieux |
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| Allagash Fluxus |
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| Allagash Four |
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| Allagash Hugh Malone |
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| Allagash Interlude 2009/10 |
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| Allagash Odyssey |
0
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| Allagash Triple Reserve |
0
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| Allagash Victor 2009 |
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| Allagash White |
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| Abbey Of Christ In The Desert Monks Ale (Nm) Pale Ale |
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| Bear Republic Hop Rod Rye (CA) |
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| Bear Republic Racer 5 IPA 22oz |
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| Bellâs Two Hearted Ale |
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| Bells Kalamzoo Stout |
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| Brooklyn Brown Ale (NY) |
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| Brooklyn Local 1 |
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| Brooklyn Local 2 |
0
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| Brooklyn Black Ops |
0
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| Cascade Kriek 2009 (OR) |
0
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| Firestone Walker Sucuba |
0
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| Firestone Walker Velvet Merlin |
0
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| Firestone Walker Xvi |
0
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| Flying Dog Old Scratch Amber Lager (MD) |
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| Founders Centennial IPA (MI) |
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| Founder Red's Rye |
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| Four Hands Cuvee Ange (MO) |
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| Green Flash Rayon Vert (CA) |
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| Heâbrew Bittersweet Lennyâs R.I.P.A. (NY) |
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| Jester King Commercial Suicide (TX) |
0
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| Jester King Le Petit Prince (TX) |
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| Jester King Noble King |
0
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| Jolly Pumpkin Bam (MI) |
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| Jolly Pumpkin Bam Noir (MI) |
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| Jolly Pumpkin Calabaza Blanca |
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| Jolly Pumpkin Maracaibo Especial |
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| Jolly Pumpkin Sobrehumano Polena Âole |
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| Leelanau Petosky Pale Ale |
0
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| Left Hand Black Jack Porter (CO) |
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| Left Hand Nitro Milk Stout (CO) |
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| Lost Abbey Angelâs Share Â09 12.7oz Brandy |
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| Lost Abbey Avant Garde Ale (CA) |
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| Lost Abbey Carnevale |
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| Lost Abbey Deliverance - (Bourbon & Brandy Barrels) |
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| Lost Abbey Gift Of The Magi |
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| Lost Abbey Lost & Found Abbey Ale |
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|
|
| Lost Abbey Mo Betta Bretta 100% Brett |
0
|
|
| Lost Abbey Red Barn Ale |
0
|
|
| Lost Abbey Red Poppy |
0
|
|
| Lost Abbey Serpentâs Stout |
0
|
|
| Lost Abbey 10 Commandments |
0
|
|
| Ommegang Abbey Double ( NY) |
0
|
|
| Ommegang Duvel Rustica |
0
|
|
| Ommegang Hennipen Saison |
0
|
|
| Ommegang Three Philosophers |
0
|
|
| Oxbow Barrel Aged Farmhouse Pale Ale (ME) |
0
|
|
| Sam Adams Triple Bock 1995 Vintage (8.45oz) |
0
|
|
| Port Brewing Midnight Expressions Lager |
0
|
|
| Port Brewing Mongo IPA |
0
|
|
| Port Brewing Santaâs Little Helper |
0
|
|
| Port Brewing Older Viscosity (Bourbon Barrel Aged) |
0
|
|
| Port Brewing Wipe Out IPA |
0
|
|
| Russian River Damnation (CA) |
0
|
|
| Russian River Consecration |
0
|
|
| Russian River Oe Ta Meulick |
0
|
|
| Russian River Sanctification (CA) 100% Brett |
0
|
|
| Russian River Supplication |
0
|
|
| Russian River Temptation |
0
|
|
| Sierra Nevada Brux |
0
|
|
| Sierra Nevada Ovila Quad W/Plums |
0
|
|
| Sierra Nevada Ovila Belgian-Style Golden |
0
|
|
| Sierra Nevada Pale Ale (CA) |
0
|
|
| Sierra Nevada Porter |
0
|
|
| Sierra Nevada Torpedo Cans |
0
|
|
| Stone Oak Aged Arrogant Bastard (CA) |
0
|
|
| Telegraph Reserve Wheat Ale (CA) W/Brett |
0
|
| Austria |
| Stift Engelszell Gregorious |
0
|
| Canada |
| Dieu Du Ciel Rosee Hibiscus W/Hibiscus Flowers |
0
|
|
| Hopfenstark Station 16 Saison 25oz |
0
|
|
| Unibroue La Fin Du Bern |
0
|
| Denmark |
| Evil Twin Katz Pis (Demolen) |
0
|
|
| Mikkeller Beer Geek Breakfast Stout 16.9oz |
0
|
| England |
| Asphall Cider (16.9oz) |
0
|
|
| Conistonâs Bluebird Bitter (16.9oz) |
0
|
|
| Courage Russian Imperial Stout |
0
|
|
| Gales Prize Old Ale |
0
|
|
| J.W. Lees 2006 Calvados Aged Harvest Ale |
0
|
|
| Sam Smithâs Nut Brown Ale |
0
|
|
| Sam Smithâs Oatmeal Stout |
0
|
|
| Youngâs Double Chocolate Stout (14.9oz Nitro Can) |
0
|
| Finland |
| Sinebycoff Porter |
0
|
| France |
| Au Baron Cuvã©e Des Jonquilles Beire De Garde |
0
|
|
| Belzebuth "Malt Biere" |
0
|
|
| Clos Du Normande Brut Apple Cider |
0
|
|
| Thiriez Extra |
0
|
| Germany |
| Aventinus Eisbock |
0
|
|
| Ayinger Celebrator Dopplebock |
0
|
|
| Dr. Fritz Briem 1809 Berliner Weisse |
0
|
|
| Gaffel Kolsch |
0
|
|
| Jever |
0
|
|
| Schneiderweisse Hefe Weiss |
0
|
|
| Weihenstephan Hefe Weiss |
0
|
|
| Weihenstephan Dunkle Weiss |
0
|
| Italy |
| Amacord Ama Blonda |
0
|
|
| Amacord Ama Bruna |
0
|
|
| Birra Baladin Super |
0
|
|
| Birra Del Borgo Rubus |
0
|
|
| Loverbeer Dâuva Beer |
0
|
|
| Loverbeer Beerbera 2010 |
0
|
| Japan |
| Hitachino Sweet Stout |
0
|
| Netherlands |
| De Molen Pek & Veren (Tar & Feathers) |
0
|
|
| De Molen Storm & Averij (Strorm & Damage) |
0
|
|
| Emelisse Imperial Russian Stout |
0
|
|
| Emelisse Rauchbier |
0
|
|
| La Trappe Quadrupel |
0
|
|
| La Trappe Quadrupel Oak Aged Batch 6 |
0
|
|
| Urthel Saisonniere |
0
|
|
| Urthel Samaranth |
0
|
| Norway |
| Haaandbryggeriet Bestefar |
0
|
|
| Nøgne Ø Imperial Brown Ale |
0
|
| Scotland |
| Harviestoun Old Engine Oil |
0
|
|
| Harviestoun Ola Dubh 12 Aged In 12 Yr Highland Park Cask |
0
|
|
| Harviestoun Ola Dubh 16 (16 Yr Old Cask) |
0
|
|
| Harviestoun Ola Dubh 30 (30 Yr Old Cask) |
0
|
|
| Skull Splitter Orkney Ale |
0
|
|
| Traquair House |
0
|
| Sweden |
| Dugges Idjit! Imperial Stout |
0
|
| Switzerland |
| Fanches-Montagens Cuvee Alex Le Rouge |
0
|
|
| F-M La Meule |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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