Monsoon Fine Cuisine of India Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Exotic Lassi | $3.95 |
Yogurt blended with mango and aromatic spices.
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| Masala Chai | $3.95 |
Brewed black tea with milk and sugar.
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| Iced Tea | $3.00 |
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| Soda | $3.00 |
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| Lemonade | $3.00 |
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| Fruit Juice | $3.00 |
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| Bombay Breeze Mocktail Juice | $5.95 |
Cranberry, apple and orange.
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| Goa Sunrise Mocktail Juice | $5.95 |
Coconut and passion fruit.
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| Masala Night Mocktail Juice | $5.95 |
Passion fruit, orange and sprite.
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| Aqua Panna | $8.00 |
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| San Pellegrino | $8.00 |
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| Appetizers |
| Masala Hummus | $7.95 |
Curried hummus served with garlic naan.
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| Tandoori Lettuce Wraps | $9.95 |
Tandoori chicken or tofu sauteed with chopped veggies.
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| Mango Lamb Sliders | $10.95 |
Bite-sized lamb sliders served on plain naan and topped with a selection of raita, mango and tamarind chutney.
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| Chili Chicken | $12.25 |
Marinated chicken in a spicy chili sauce pan fried with onions and peppers.
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| Mango Tikka | $11.50 |
Boneless chicken marinated in a spicy tangy mango sauce. Served grilled with raita.
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| Coconut Shrimp | $10.25 |
Shrimp marinated in a fresh coconut and ginger sauce, sprinkled with shredded coconut and served with mango chutney.
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| Samosa | $7.25 |
Crispy potato-and-pea-stuffed pastries seasoned with mild spices and fried.
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| Papadum | $2.75 |
Wafer-thin disks of seasoned wheat flour roasted in a tandoori oven.
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| Bombay Sampler | $14.95 |
Chicken tikka, seekh kabob, samosa, onion bhaji and vegetable pakoras.
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| Vegetarian Sampler | $12.95 |
Vegetable pakoras, onion bhaji and vegetable samosa.
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| Desi Chatt | $10.95 |
Samosas topped with chutneys and a spicy yogurt sauce.
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| Soup |
| Mango Soup | $6.95 |
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| Malagatwany | $6.95 |
Chicken and lentils blended with fresh spices.
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| Spicy Lentil Soup | $5.95 |
A delicious blend of spices blended with tomatoes and moong lentils.
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| Ginger Mutter Soup | $5.75 |
Creamy pea soup spiced with fresh ginger, roasted cumin and garlic then topped with fresh cilantro.
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| Coconut and Ginger Soup | $6.25 |
Fresh coconut and ginger blended with light masala and served with papadum.
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| Salad |
| Bombay Chicken Salad | $10.95 |
A bed of fresh greens topped with tandoori chicken pieces and tossed with a refreshing yogurt-and-cucumber dressing.
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| Tandoori Chicken Caesar | $11.95 |
Chopped romaine topped with tandoori chicken, Parmesan cheese and croutons then finished with our homemade Caesar dressing.
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| Smoked Pacific Salmon |
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| Kashmiri Salad | $7.95 |
Mixed greens, onion, mango and green chillies.
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| Maine Lobster Cocktail |
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| Maine Lobster Cocktail |
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| Baby Green Salad | $6.50 |
Fresh greens.
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| Kachumber Salad | $6.95 |
Onion, cucumbers, tomato and Serrano chillies tossed with fresh lemon, oil and chatt masala.
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| Jumbo Lump Crabmeat Cocktail |
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| Broiled Sea Scallops Wrapped In Bacon, Apricot Chutney |
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| Colossal Shrimp Cocktail |
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| Bluepoint Oysters On The Half Shell |
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| Jumbo Lump Crab Cake |
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| Colossal Shrimp Alexander |
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| Lobster Bisque |
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| Tuna Tartare |
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| Grilled Asparagus, Roasted Red Pepper and Balsamic |
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| Vinegar |
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| Naan |
| Plain Naan | $2.95 |
Leavened bread.
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| Garlic Naan | $3.25 |
Topped with fresh garlic and cilantro.
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| Morton's Salad |
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| Sesame Naan | $3.25 |
Naan topped with roasted sesame seeds.
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| Spinach Salad |
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| Poppy Seed Naan | $3.25 |
Naan topped with poppy seeds.
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| Caesar Salad |
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| Mint Naan | $3.50 |
Topped with fresh mint.
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| Sliced Beefsteak Tomato, Purple Onion, Vinaigrette or Blue Cheese |
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| Chef's Naan Basket | $10.95 |
Plain, garlic, sesame and onion naan. Served with mint chutney.
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| Chopped Salad |
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| Kulcha |
| Onion Kulcha | $4.25 |
Stuffed with spiced onion and cilantro.
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| Spinach Kulcha | $4.25 |
Stuffed with fresh spinach and cilantro.
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| Double Cut Filet Mignon, Sauce Béarnaise |
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| Kabuli Kulcha | $4.25 |
Stuffed with a mixture of cherries, coconut and raisins.
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| Porterhouse Steak |
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| Onion Basil Kulcha | $4.25 |
Stuffed with spiced onion and topped with basil.
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| Double Porterhouse |
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| Jalapeno Kulcha | $4.25 |
Stuffed with jalapeno and cilantro. Spicy.
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| New York Strip Steak |
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| Cheese and Basil Kulcha | $4.50 |
Stuffed with Parmesan cheese and topped with basil.
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| Chicago Style Bone-in Ribeye Steak |
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| Keema Kulcha | $4.50 |
Stuffed with spiced lamb.
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| Prime Rib, Bone-in Double Cut..... Available Friday & Saturday Only |
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| Chicken Kulcha | $4.50 |
Stuffed with chicken.
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| Cinnamon and Raisin Kulcha | $4.25 |
Stuffed with raisins and topped with cinnamon.
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| Sun-Dried Tomato and Basil Kulcha | $4.50 |
Stuffed with sun-dried tomatoes and topped with basil.
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| Paratha and Whole Wheat Bread |
| Plain Paratha | $4.50 |
Twisted whole wheat dough flattened.
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| Aloo Paratha | $4.50 |
Stuffed with spicy mashed potatoes.
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| Single Cut Filet Mignon, Sauce Bearnaise |
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| Chapati | $3.75 |
Two circular flat breads cooked on a skillet.
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| Filet Oskar |
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| Tandoori Roti | $3.25 |
Whole wheat clay oven bread.
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| Filet Diane |
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| Poori | $4.50 |
Puffy deep-fried bread.
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| Ribeye Steak |
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| Cajun Ribeye Steak |
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| Domestic Double Rib Lamb Chops |
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| Chicken Christopher, Garlic Beurre Blanc Sauce |
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| Broiled Salmon Fillet, Chef's Sauce Beurre Blanc |
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| Jumbo Lump Crab Cakes |
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| Colossal Shrimp Alexander |
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| Lobster Tail, Western Australian |
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| Jumbo Lobster Tail, Western Australian |
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| Whole Baked Maine Lobster |
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| Chutney |
| Raita Chutney | $3.95 |
Plain yogurt mixed with cucumber, dried mint and spices.
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| Mint Chutney | $3.95 |
Spicy cilantro and mint combined with yogurt and lemon juice.
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| Steamed Fresh Asparagus, Sauce Hollandaise |
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| Tamarind Chutney | $3.95 |
Pureed sweet tamarind chutney.
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| Steamed Fresh Broccoli, Sauce Hollandaise |
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| Mango Chutney | $3.95 |
Chunky sweet mango chutney.
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| Creamed Spinach |
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| Mango and Lime Chutney | $3.95 |
Spicy pickle.
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| Sauteed Fresh Spinach & Mushrooms |
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| Assorted Chutney Tray | $6.95 |
Choice of three chutneys.
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| Jumbo Baked Idaho Potato |
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| Hashbrown Potato |
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| Lyonnaise Potatoes |
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| Mashed Potatoes |
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| Potato Skins |
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| Sauteed Wild Mushrooms |
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| Sauteed Mushrooms |
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| Sauteed Onions |
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| Pakora |
| Shrimp Pakora | $9.95 |
Dipped in lentil batter, mildly spiced and deep fried.
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| Eggplant Pakora | $5.95 |
Dipped in lentil batter, mildly spiced and deep fried.
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| Chocolate Velvet Cake |
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| Banana Pakora | $5.50 |
Dipped in lentil batter, mildly spiced and deep fried.
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| Souffle (chocolate, Raspberry, Grand Marnier and Lemon) |
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| Paneer Pakora | $6.95 |
Dipped in lentil batter, mildly spiced and deep fried.
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| Morton's Legendary Hot Chocolate Cake |
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| Zucchini Pakora | $5.50 |
Dipped in lentil batter, mildly spiced and deep fried.
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| Fresh Seasonal Berries, Sabayon Sauce |
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| Spinach Pakora | $5.50 |
Dipped in lentil batter, mildly spiced and deep fried.
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| New York Cheesecake |
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| Chicken Pakora | $7.95 |
Dipped in lentil batter, mildly spiced and deep fried.
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| Key Lime Pie |
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| Cauliflower Pakora | $5.75 |
Dipped in lentil batter, mildly spiced and deep fried.
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| Hot Upside-down Apple Pie |
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| Mushroom Pakora | $5.75 |
Dipped in lentil batter, mildly spiced and deep fried.
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| Creme Brulee |
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| Aloo Pakora | $5.50 |
Dipped in lentil batter, mildly spiced and deep fried.
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| Coffee, Decaffeinated, Tea |
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| Assorted Pakora Sampler | $12.95 |
Choice of three pakoras.
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| Espresso |
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| Cappuccino |
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| Morton's Coffee |
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| Curries |
| Tikka Masala Curry | $15.95 - $15.95 |
Exotic creamy sauce cooked with a blend of spices and fresh garlic. Served with choice of meat or vegetarian options and basmati rice.
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| Vindaloo Curry | $15.95 - $15.95 |
Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger. Served with choice of meat or vegetarian options and basmati rice.
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| Béarnaise |
A classic French sauce made with a reduction of vinegar, wine, tarragon and shallots and finished with egg yolks and butter.
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| Makhani Curry | $15.95 - $15.95 |
Creamy butter sauce cooked with fresh tomatoes. Served with choice of meat or vegetarian options and basmati rice.
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| Beurre Blanc |
Meaning "white butter," this classic French sauce is composed of a wine, vinegar and a shallot reduction, into which butter is whisked until the sauce is thick and smooth.
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| Korma Curry | $15.95 - $15.95 |
Creamy onion sauce prepared with saffron and raisins. Served with choice of meat or vegetarian options and basmati rice.
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| Hollandaise |
This smooth, rich, creamy sauce is made with butter, egg yolks and lemon juice, and served warm to top our broccoli and asparagus.
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| Nariyar Curry | $15.95 - $15.95 |
A rich coconut sauce simmered with onions and spices. Served with choice of meat or vegetarian options and basmati rice.
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| Sabayon |
Egg yolks, marsala wine and sugar are whisked over simmering water to thicken into the light custard sauce that is featured on some of our desserts.
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| Madras Curry | $15.95 - $15.95 |
A Southern Indian curry sauce with mild spices, garlic, onion and cherry tomatoes all cooked in a Karahi wok. Served with choice of meat or vegetarian options and basmati rice.
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| Ginger Masala Curry | $15.95 - $15.95 |
Sauteed mushrooms with fresh ginger, green chilies, bell pepper and lemon juice. Served with choice of meat or vegetarian options and basmati rice.
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| Sagwala Curry | $15.95 - $15.95 |
Fresh spinach cooked in a curry sauce. Served with choice of meat or vegetarian options and basmati rice.
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| Jahl Frezi Curry | $15.95 - $15.95 |
Chunks of bell pepper, peas, carrots, cauliflower and potatoes cooked in a sweet and spicy sauce. Served with choice of meat or vegetarian options and basmati rice.
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| Mushroom Masala Curry | $15.95 - $15.95 |
Mushrooms and peas sauteed with mild herbs and spices, cooked in a creamy sauce. Served with choice of meat or vegetarian options and basmati rice.
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| Methi Mutter Curry | $15.95 - $15.95 |
Green peas, onions, tomatoes and fenugreek. Served with choice of meat or vegetarian options and basmati rice.
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| Bangalore Masala Curry | $15.95 - $15.95 |
An abundance of fresh cilantro and green chillies. Served with choice of meat or vegetarian options and basmati rice.
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| Chef's Specials |
| Masala Pasta | $15.95 |
Chicken or veggies sauteed with fresh ginger, bell peppers and lemon juice in a light cream sauce. Served with basmati rice.
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| Lemon Chicken | $16.95 |
Fresh masala, lemon rinds and cilantro. Served with basmati rice.
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| Lamb Curry | $17.95 |
Minced lamb with finely chopped onions and tomatoes. Served with basmati rice.
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| Roghan Josh | $17.95 |
Cubed lamb cooked in a mildly-spiced yogurt and mint sauce. Served with basmati rice.
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| Goa Fish | $18.95 |
Mahi cooked in a spiced-ginger curry. A rich and fragrant sauce. Served with basmati rice.
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| Lentils N' Lamb | $17.95 |
Lightly-spiced lamb curry mixed with dark lentils. Served with basmati rice.
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| Mango Chicken | $16.95 |
Cubes of chicken cooked in a sweet-and-spicy sauce with chunks of mango. Served with basmati rice.
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| Tandoori |
| Tandoori Murgh | $16.95 |
Globally famous. The original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in a clay oven. Served with basmati rice.
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| Chicken Tikka | $16.95 |
Chicken breast pieces in a special marinade cooked on an open flame in our tandoor oven. Served with basmati rice.
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| Seekh Kebab | $17.95 |
Chef's special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices. Served with basmati rice.
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| Chef's Mixed Grill | $19.95 |
Tandoori chicken, seekh kebab, chicken tikka and mahi-mahi.
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| Biryani |
| Chicken Biryani | $16.95 |
A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.
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| Lamb Biryani | $18.95 |
A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.
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| Shrimp Biryani | $19.95 |
A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.
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| Vegetable Biryani | $15.95 |
A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.
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| Vegetarian Dishes |
| Mixed Vegetable Masala | $14.95 |
Garden vegetables cooked in an onion-garlic sauce. Served with basmati rice.
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| Sag Bhaji | $14.95 |
Fresh spinach cooked in a creamy onion sauce. Served with basmati rice.
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| Mixed Vegetable Korma | $14.95 |
Creamy saffron sauce cooked with garden veggies. Served with basmati rice.
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| Sag Paneer | $14.95 |
Spinach cooked in a spicy creamy sauce with chunks of our homemade paneer cheese. Served with basmati rice.
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| Dal Makhani | $14.95 |
Lentils cooked in a delicately-spiced sauce. Served with basmati rice.
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| Channa Masala | $14.95 |
Garbanzo beans cooked in an onion, tomato and garlic sauce. Served with basmati rice.
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| Tofu and Peas | $14.95 |
Tofu and garden peas cooked in a spicy curry sauce. Served with basmati rice.
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| Vegetarian Tikka Masala | $14.95 |
Chopped garden veggies cooked in a unique and authentic curry sauce. Served with basmati rice.
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| Bombay Aloo | $14.95 |
Small pieces of potato tossed with chopped onions, tomato, cilantro and cumin. Seasoned with a mild curry sauce. Great with raita. Served with basmati rice.
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| Sag Aloo | $14.95 |
Fresh spinach cooked with baby new potatoes in a spicy sauce. Served with basmati rice.
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| Malai Kofta | $14.95 |
Chef's specialty. Vegetarian meatballs simmered in a southern curry sauce consisting of cinnamon, nutmeg, mild spices and malai cream. Served with basmati rice.
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| Mutter Paneer | $14.95 |
Homemade paneer cheese tossed with garden peas and then cooked with a curry of mild spices. Served with basmati rice.
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| Aloo Gobi | $14.95 |
Chunks of cauliflower and baby new potatoes cooked in an onion gravy. Served with basmati rice.
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| Mushroom Masala | $14.95 |
Sliced mushrooms and peas slightly sauteed and cooked in a creamy curry sauce. Served with basmati rice.
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| Vegetable Jahl Frezi | $14.95 |
Potatoes, bell peppers, cauliflower, peas, carrots and zucchini in a sweet and spicy curry. Served with basmati rice.
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| Aloo Mutter | $14.95 |
A traditional Gujarati dish. Peas and potatoes cooked in a spicy masala sauce with onions and tomatoes. Served with basmati rice.
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| Dizzy Noo Shak | $14.95 |
Bananas marinated in spices and cooked in a sweet and spicy coconut curry sauce. Served with basmati rice.
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| Eggplant Bhartha | $14.95 |
Roasted eggplant pureed and cooked with fresh spices and peas. Served with basmati rice.
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| Sides |
| Side of Bombay Veggies | $5.50 |
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| Side of Masala Potatoes | $4.50 |
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| Side of Chilies and Onions | $4.50 |
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| Side of Tikka Masala Gravy | $5.50 |
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| Side of Dhal | $5.50 |
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| Side of Sag | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price