Monsoon Indian Bistro Prices in Acton, MA 01720
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Chaupati Chaat |
| Bhel Poori | $5.99 |
A mélange of assorted crisps and noodles, mixed with chopped onion, fresh tomato and smothered in sweet sour and spicy chutneys
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| Samosa Chaat (veg or meat) | $6.99 |
Crispy turnovers stuffed with spiced potatoes and peas. Served with marinated diced potatoes with yogurt and tamarind sauce
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| Pani Poori | $5.99 |
Semolina puffs filled with spiced chickpeas, potatoes and mint chutney
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| Bengali Jhinga Poori | $8.99 |
Shrimp saueted with onion, pepper and tomatos served with poori
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| Murg Chaat | $7.99 |
Roasted chunks of chicken, with grilled potatoes, onion, cucumber, mint, mayonnaise and sweet & sour sauce
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| Chola Bhatura | $8.99 |
Bhatura served with chola
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| Aloo Papri Chaat | $5.99 |
Spiced potatoes with fries wheat wafers, with yogurt sauce and sweet & sour sauce
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| Taaba Aloo Tikki Chaat | $6.99 |
Spicy potato patties deep-fried and mixed with cucumbers and tossed with our very own sweet and sour tangy sauce
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| Indian Breads |
| Garlic Naan | $3.99 |
Unleavened white bread stuffed with garlic
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| Paratha | $2.50 |
Multilayer whole wheat bread cooked with butter
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| Chapati | $2.50 |
Traditional, flat Indian wheat bread
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| Tandoori Roti | $2.50 |
Wheat bread baked over charcoal heat
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| Aloo Paratha | $3.99 |
Whole wheat bread stuffed with potatoes and peas cooked with butter
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| Onion Naan | $3.50 |
Unleavened white bread stuffed with onion
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| Chili Cheese Nan (Hot)** | $4.50 |
Stuffed with cheese and green chili
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| Poori | $3.25 |
Crispy, deep-fried puffy bread
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| Naan | $2.50 |
Unleavened white flour baked bread
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| Kashmire Naan | $3.99 |
Unleavened white bread stuffed with raisins, cashews and coconut
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| Aloo Naan | $3.99 |
Unleavened white bread stuffed with potatoes and peas
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| Cheese Naan | $3.99 |
Unleavened white bread stuffed with cheese
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| Gobi Partha | $3.99 |
Whole wheat bread stuffed with cauliflower cooked with butter
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| Chili Naan** | $3.99 |
Stuffed with green chili, onion and baked in clay oven
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| Bread Basket | $8.99 - $11.99 |
The variety of breads
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| Hari Sabzia |
| Served with basmati rice & hot onion chutney. Luncheon Special 12:00 P.M. to 2:30 P.M. (except holiday) |
| Palak Paneer | $7.99 - $12.99 |
A flavorful blend of fresh spinach, ginger onion and cubes of homemade cottage cheese cooked in light spices
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| Matter Paneer | $7.99 - $12.99 |
A classic dish in Northern India-fresh homemade low fat cottage cheese gently cooked with tender garden peas and fresh spices
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| Dal Makhani | $7.99 - $11.99 |
A royal lentil dish cooked with fresh ginger, garlic and onions. Garnished with shredded Makhan
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| Vegetable Vindaloo (Hot) | $7.99 - $11.99 |
Fresh mixed vegetables cooked in hot and tangy sauce with potato & pepper chine
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| Shahi Paneer Korma | $7.99 - $12.99 |
Homemade cheese cubes cooked in cream, nuts and raisins
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| Baingan Bharta | $7.99 - $12.99 |
A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spice
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| Chana Masala | $7.99 - $11.99 |
A North Indian specialty-subtle flavored chickpeas tempered with ginger and garlic
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| Vegetable Curry | $7.99 - $11.99 |
Mixed garden fresh assorted vegetable cooked with light spices
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| Malai Kofta | $7.99 - $12.99 |
Vegetable balls cooked in velvet sauce
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| Navratan Korma | $7.99 - $12.99 |
Garden fresh mixed vegetables cooked with cashews, raisins and cream
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| Salads |
| Dressing: Homemade Indian dressing |
| Indian Salad | $1.99 |
Onions, green chilies & lemon
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| Indian Chef Salad | $6.99 |
Mixed greens with fresh roast chicken
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| Garden Salad | $4.99 |
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| Side Order |
| Condiments |
| Chutney (Relish) | $1.99 |
Mango, mint, mixed pickles, hot onion or coconut chutney
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| Raita | $2.25 |
Yogurt, cucumber & herbs
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| Soups |
| Vegetable Soup | $2.99 |
Vegetable and lentils prepared in North Indian style
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| Coconut Soup | $2.99 |
Coconut, cream, pistachio and hot milk
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| Chicken Soup | $2.99 |
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| Appetizers |
| Papad | $1.50 |
Black bean wafer. Very light
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| Vegetable Pakora | $4.99 |
Mixed vegetable fritters
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| Cheese Pakora | $5.99 |
Stuffed, homemade cheese slices, dipped in chickpea batter, a crispy fried
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| Murg Pakora | $6.25 |
Tender boneless chicken breast marinated in lightly spiced batter and crispy fried
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| Jhinga Pakora | $7.99 |
Extra large shrimp marinated in mixture of mild spices and crisp fried
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| Monsoon Mixed Appetizers | $10.99 |
Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa and fish pakora
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| Bombay Batata Vada | $3.50 |
Patties made with potatoes, mustard and curry leaves
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| Meat Samosa | $4.25 |
Crispy turnovers stuffed with ground lamb, spiced potatoes & peas
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| Vegetable Samosa | $3.75 |
Crispy turnovers stuffed with spiced potatoes and peas
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| Vegetable Mix Appetizers | $6.99 |
Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora
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| Murg Tikka | $8.99 |
Boneless pieces of chicken dipped in special, home made marinate and grilled in clay oven
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| Sesame Fish Pakora | $7.99 |
Fresh fish marinated in lightly spiced and coat with penco and sesame seeds then crispy fried
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| South Indian Specialties |
| Served with Coconut chutney and samber |
| Masala Dosa | $10.99 |
Thin crepe stuffed with potatoes & onions
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| Lamb Dosa | $11.99 |
Thin crispy crepe, stuffed with lamb & potatoes
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| Chicken Dosa | $11.99 |
Thin crispy crepe, stuffed w/ chicken & potatoes
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| Uttapam | $10.99 |
A thin pancake made with rice and lentils topped with onions, tomatoes, peppers, coconut, and fresh coriander
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| Chicken Uttapam | $12.99 |
A thin pancake made with rice and lentils topped with roasted chicken, onions, tomatoes, peppers, coconut, and fresh cucumber
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| Eat Healthy Tandoori Specialties |
| Tandoor is a traditional, charcoal oven made with Clay. Old-fashioned style of cooking about two thousand years old. Food cooked in clay oven is very juicy, healthy and light, also has its own kind of smoky delicious flavor. Served with Basmati rice & hot onion chutney and sauce |
| Tandoori Murg | $18.99 |
Spring chicken marinated in yogurt and spices and grilled in Tandoor
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| Haryali Murgh | $14.99 |
Chicken marinated in yogurt, sour cream, ginger-garlic paste and fresh corrinder for 24 hours. Then cooked to perfection in Tandoor
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| Punjabi Murg Kebob | $14.99 |
Boneless chicken breast subtly flavored with spices and baked to perfection in Tandoo
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| Tandoori Jhinga | $16.99 |
Jumbo shrimp marinated in freshly ground spices and grilled in Tandoor
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| Mustard Salmon | $16.99 |
Fresh Salmon marinated in yogurt with fresh ginger, garlic, ground yellow mustard and blend of Indian masala. Then cooked in Tandoor
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| Sharab & Kebob | $16.99 |
Chicken marinated in basil, wine, green herbs, blend of Indian spices and sour cream. Cooked to perfection in clay oven
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| Fish Ka Tikka | $15.99 |
Fish cubes marinated in spices & cooked in Tandoor
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| Chicken Mustard Kebob | $14.99 |
Boneless white meat chicken marinated in yogurt with fresh ginger, garlic, ground yellow mustard and blend of Indian masala. Then cooked in Tandoor
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| Tandoori Mixed Grill | $17.99 |
Assorted Tandoori Specialties
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| Gobi Ka Tikka | $14.99 |
Fresh cauliflower marinated in sour cream, cream cheese, yogurt, spices and herbs. Then cooked in Tandoor
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| Lamb Boti Kebob | $15.99 |
Juicy chunks of lamb marinated in yogurt and spices. Then cooked in Tandoor
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| Kali Mirch Ka Tikka | $14.99 |
Chicken marinated in ground black pepper, garlic, fresh lemon juice, cumin powder and a blend of spices. Then cooked to perfection in Tandoor
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| Chicken Specialties |
| Served with basmati rice & hot onion chutney. Luncheon Special 12:00 A.M. to 2:30 P.M. (except holiday) |
| Murgh Tikka Masala | $8.99 - $13.99 |
Chicken pieces roasted in Tandoor and cooked in tomato and cream sauce
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| Murgh Curry | $8.99 - $12.99 |
Boneless chicken cooked with fresh onions,garlic and unique blend of spice
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| Murgh Bhuna | $8.99 - $12.99 |
Boneless chicken pan roasted with spices, onions & tomatoes
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| Murgh Korma | $8.99 - $13.99 |
Tender pieces of chicken marinate in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked in its own gravy
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| Murgh Chili Masala*** | $8.99 - $12.99 |
Boneless diced chicken tandoori cooked with spices, green chilies, onions and peppers
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| Butter Murgh | $8.99 - $13.99 |
The universally popular chicken in rich butter sauce with nuts, raisins, herbs and spice
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| Murgh Vindaloo** | $8.99 - $12.99 |
Classic chicken curry cooked in hot and tangy sauce with potato & pepper chine
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| Murgh Saag | $8.99 - $12.99 |
Chicken cooked with fresh spinach
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| Murgh Aam | $8.99 - $12.99 |
Chicken breast cooked with Sweeten' Sour mango sauces and garnished with green herbs. - very delicious
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| Murgh Chettinad*** | $8.99 - $12.99 |
Boneless chicken cooked with onion, red chili sauce and curry leaves
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| Murgh Kebob Saag | $8.99 - $12.99 |
Boneless roasted chicken "tandoori style" cooked with fresh spinach
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| Smoky Murgh Masala | $8.99 - $12.99 |
Chicken marinated in yogurt and spices,baked in clay oven. Then cooked with wine and smoky masala sauce
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| Lamb Specialties |
| Served with basmati rice & hot onion chutney |
| Gosht Vindaloo** | $8.99 - $14.99 |
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs
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| Gosht Rogan Josh | $8.99 - $14.99 |
Boneless tender pieces of lamb cooked with onions, garlic, shreded coconut, yogurt and fresh spices
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| Gosht Do-piazza | $8.99 - $14.99 |
Tender piece of lamb roasted in Tandoor then cooked with onions, green pepper and fresh tomato in curry sauce
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| Gosht Tikka Masala | $8.99 - $15.99 |
Tandoor lamb cooked in a rich creamy tomato sauce
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| Gosht Curry | $8.99 - $14.99 |
Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices
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| Gosht Korma | $8.99 - $15.99 |
Lamb curry cooked with fresh cream, nuts and raisins
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| Gosht Saag | $8.99 - $14.99 |
Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs
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| Gosht Madras*** | $8.99 - $14.99 |
Specialty from madras. Tender pieces of Lamb cooked with onions, red chili and touch of lemon
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| Rice Specialties |
| Served with raita (Yogurt and Cucumber) & hot onion chutney. Side order Basmati Rice: $3.25 |
| Nizami Biryani | $13.99 |
Royal specialty from Hyderabad, Long grain Basmati rice cooked with lamb or chicken in a delicate blend of exotic spices and toasted with nuts and raisins
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| Jhinga Biryani | $14.99 |
Saffron flavored Basmati rice cooked with extra large shrimp seasoned with fresh ground spices and toasted with nuts and raisin
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| Special Monsoon Bistro Biryani | $15.99 |
Saffron flavored Basmati rice cooked with fresh vegetables, lamb, chicken and shrimp seasoned with fresh ground spices and toasted with nuts and raisin
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| Vegetable Biryani | $12.99 |
Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted with almonds, cashews and raisins - very aromatic!
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| Seafood Specialties |
| Served with basmati rice & hot onion chutney. Luncheon Special 12:00 A.M. to 2:30 P.M. (except holiday) |
| Jhinga Vindaloo** | $9.99 - $15.99 |
King size shrimp cooked with potatoes and hot curry sauce
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| Jhinga Saag | $9.99 - $15.99 |
King size shrimp cooked with fresh spinach
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| Goan Jhinga Curry | $9.99 - $15.99 |
The famous shrimp curry of Goa style prepared with freshly ground coconut and an array of masterfully blended spices
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| Bengali Jhinga Curry | $9.99 - $15.99 |
King size Shrimp cooked with mustard, green curry leaves, onions, and pepper in a light sauce
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| Bengali Maacher Curry | $8.99 - $13.99 |
Boneless, skinless fish cooked with mustard, green curry leaves, onions, and pepper in a light sauce
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| Jhinga Tandoori Masala | $10.99 - $15.99 |
Jumbo shrimp dipped in marinade of yogurt and exotic spices grilled over charcoal, cooked with fresh onion and tomatoes
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| Jhinga Do-piazza | $9.99 - $15.99 |
King size Shrimp cooked with onions, green pepper and fresh tomato
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| Jhinga Korma | $9.99 - $15.99 |
King size shrimp marinated in gram masala sauce, cooked in light cream and tomato sauce, enriched with cashews and raisins
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| Maacher Vindaloo** | $8.99 - $13.99 |
Fresh fish cooked with potatoes and hot curry sauce
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| Salmon Curry | $9.99 - $14.99 |
Salmon saturated in a mixture of chopped onions, pepper, rare herbs and spices
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| Desserts |
| Kulfi Badam Pista | $3.25 |
This ice cream is extremely rich due to the presence of large quantities of milk, almonds, pistachios and cardamom
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| Gulab Jamun | $3.25 |
A north Indian sweet dessert, delicious light pastry ball made from milk,fried and soaked in the sweet syrup
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| Vanilla Ice Cream | $3.25 |
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| Vanilla Ice Cream | $3.25 |
with Mango Sauce
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| Badami Kheer | $3.25 |
Homemade rice pudding flavored with cardamom and blended with almonds
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| Rasmalai | $3.25 |
Homemade fresh cottage cheese sweetened milk served cold
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| Beverages |
| Mango Lassi | $3.99 |
Homemade yogurt drink with mango
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| Lassi | $3.50 |
homemade yogurt drink, sweet and salty
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| Soda | $1.50 |
Coke, diet coke, sprite, ginger ale
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| Iced Masala Chai | $2.50 |
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| Herbal or Green Tea | $2.50 |
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| S. Pellegrino | $2.99 - $3.99 |
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| Spring Water | $1.50 |
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| Strawberry Lassi | $3.99 |
Homemade yogurt drink with strawberry
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| Juice | $2.99 |
Orange, mango, cranberry, pineapple, apple
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| Shirley Temple | $2.99 |
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| Special Masala Chai | $2.50 |
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| Darjeeling Tea or Coffee | $1.50 |
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| Iced Tea or Iced Coffee | $1.50 |
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| Lemonade | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price