Monte Alban Restaurant Prices in Hartford, CT 06105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Nachos Con Guacamole | $6.75 |
Tortilla chips with guacamole on the side
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| Nachos Supreme | $7.75 |
Tortilla chips topped with ground beef, beans, cheese, lettucer, tomato, sour cream, jalapeno and guacamole
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| Quesadilla | $7.00 |
A flour tortilla filled with cheese and grilled then garnished with guacamole, pico de gallo nad sour cream. Add chicken, ground beef or spiced pork for $2.00
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| Veggle Quesadilla | $9.00 |
Sauteed onion, peppers, broccoli, mushroom and cheese folded in a flour tortilla and grilled. Then garnished with guacamole, pico de gallo and sour cream
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| Queso Flameado | $9.00 |
Sauteed onion, tomato, chili peppers and mexican sausage sprinkled over cheese and melted in the oven. Served with tortillas
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| Gordita | $2.25 |
Corn dough pocket filled with ground beef or chicken lettuce and tomato
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| Tostada | $2.75 |
A crispy tortilla layered with beans, chicken, lettuce, tomato, sour cream and avocado
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| Tamale | $2.50 |
A corn husk filled with corn dough and shredded chicken
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| Tortilla Soup | $5.75 |
Chicken broth with fried tortilla strips, topped with avocado, a sprinkle of cheese and sour cream
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| Sopa de Pollo | $5.50 |
Chicken soup
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| Cocktail de Camaron | $9.50 |
Shrimp, onion, cilantro, chili peppers and avocado then covered with cocktail sauce. Served with crackers
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| Vuelve a La Vida | $11.50 |
Shrimp, crab and octopus with onion, cilantro and avocado then covered with cocktail sauce. Served with crackers
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| Ceviche | $10.50 |
Shrimp marinated in lime juice, olive oil, tomato, cilantro, onion, serrano peppers and tomato juice. Served with crackers
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| Platillos Entrees |
| Served with rice and beans |
| Steak Mexican Style | $12.50 |
Chopped sirloin steak, sauteed with tomato, onion and peppers
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| Carne Asada | $12.50 |
A grilled sirloin steak with sauteed onion garnished with guacamole and pico de gallo
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| Carne Enchilada | $9.50 |
Thinly sliced pork seasoned with spicy red sauce and grilled
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| Enchiladas Nortenas | $9.75 |
Two rolled corn tortillas filled with chicken, ground beef or cheese and dipped in red sauce
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| Enchiladas Verdes | $9.75 |
Two rolled corn tortillas filled with chicken, ground beef or cheesse and dipped in tomatillo green tomato sauce
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| Chile Relleno | $9.00 |
A poblano pepper stuffed with ground beef or cheese
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| Flautas | $9.75 |
Three rolled tortillas filled with chicken or ground beef and deep-fried topped with avocado cream, lettuce, tomato and sour cream
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| Combo Enchilada y Chili Relleno | $11.50 |
One enchilada either pollo chicken, picadillo ground beef or al pastor spiced pork with a chile relleno either, queso cheese or picadillo ground beef
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| Combo Enchilada y Burrito | $10.75 |
One enchilada either, pollo chicken, picadillo ground beef or al pastor spiced pork with a mini version of either burrito pollo, picadillo or al pastor
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| Desayuno or Breakafast |
| Served with beans and tortillas |
| Huevos a La Mexicana | $6.50 |
Scrambled eggs with onion, tomato & jalapeno
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| Huevos Ranchersos | $6.50 |
Sunny-side-up eggs with ranchero sauce
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| Huevos Con Jamon | $6.75 |
Scrambled eggs with ham
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| Huevos Corn Chorizo | $6.75 |
Scrambled eggs with mexican sausage
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| Chilaquiles Rajos o Verdes | $6.95 |
Slices of tortilla dipped in red or green sauce
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| Burritos |
| Burrito de Picadillo o Pollo | $9.50 |
Flour tortilla filled with ground beef or chicken, lettuce, tomato, sour cream and cheese then grilled. Served with rice, beans and corn cake
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| Burrito Al Pastor | $9.75 |
Barbacoa, lengua, carne asada o bistec flour tortilla filled with spiced pork, beef cheek, beef tongue, steak or steak with sauteed onions, tomato, cilantro and guacamole, then grilled. Served with r
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| Burrito de Vegetables | $9.50 |
Flour tortilla filled with onion, peppers, mushroom, broccoli and cheese, then grilled. Served with salad and beans on the side
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| Tacos |
| Two soft corn tortillas filled with choice of the following, served with rice and beans. All tacos prepared with diced onions and cilantro except pollo & picadillo rice and beans for $2.25 each cada taco cuesta $2.25 |
| Pollo | $9.50 |
chicekn, lerttuce, tomato & cheese
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| Lengua | $9.50 |
Steamed beef tongue
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| Al Pastor | $9.50 |
Spiced pork
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| Barbacoa | $9.50 |
Steamed beef cheek
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| Carne Asada | $9.50 |
Chopped, grilled stek
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| Picadillo | $9.50 |
Ground beef, lettuce, tomato & cheese
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| Bistec | $9.50 |
Chopped grilled steak with sauteed onions
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| Sabado y Domingo - Saturday and Sunday only |
| Pozole | $6.50 |
White hominy and chicken in a red broth
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| Sopes | $2.25 |
Dough topped with beans, lettuce, tomatoes and cheese
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| Mariscos - Seafood |
| Camarones a La Plancha | $13.50 |
Grilled shrimp, butterfly style, with salad and rice
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| Camarones a La Diabla | $13.50 |
Sauteed shrimp covered in spicy hot red sauce. Served over a bed of rice and salad
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| Camarones a La mexicana | $13.50 |
Shrimp sauteed with tomato, onion and jalapeno peppers. Served with rice and salad
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| Camarones al Mojo de Ajo | $13.50 |
Shrimp sauteed with garlic. Served on a bed of rice and salad
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| Caldo de Marisco | $14.00 |
Mild, yet spicy, seafood soup that includes shrimp, clams, calamari, crab meat and fish
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| Caldo de Camaron | $11.00 |
Mild yet spicy, shrimp soup
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| Mojarra Fritta o Mojarra al Mojo de Ajo | $10.50 |
A whole tilapia fish lightly battered and fried with roasted garlic and served with salad and rice
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| Red Snapper a La Veracruzana Style | $14.50 |
With onion, tomato, green olives, capers and jalapeno. Served over a bed of white rice and salad
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| Especialidades de La Casa - House Specialties |
| Served with rice and beans |
| Enchiladas Oaxaquenas | $10.50 |
Two rolled corn tortillas filled with chicken or cheese dipped in mole sauce
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| Enchilada Huertenas | $12.00 |
Three enchiladas each in a differnent sauce, red, green and mole then filled with either pollo chicken, carne ground beef or queso cheese
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| Mole Poblano | $11.75 |
Boneless chicken breast or legs and thighs with traditional mole sauce
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| Pollo en Salsa Verde o Pipian verde o Rojo | $11.50 |
Chicken drenched in choice of tomatillo sauce or green or red pumpkin seed sauce
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| Pollo Con Champinones | $11.80 |
Sauteed boneless chicken breast with mushrooms, onions, tomatoes and sherry wine, served with rice and salad
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| Puerco en Pipian Verde o Rojo | $11.50 |
Pork chops in green or red pumpkin seed sauce
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| Costillas en Pipian Verde o Rojo | $11.00 |
Short ribs in green or red pumpkin seed sauce
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| Carne a La Tampiquena | $13.75 |
A grilled porterhouse steak garnished with guacamole, black beans, pico de gallo and rice
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| Combo Oaxaqueria | $12.00 |
Two enchiladas with mole sauce chicken or cheese and one tamale. Served with black beans and rice
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| Combo Monte Alban | $13.75 |
Sirloin steak and shrimp with black beans rice, garnished with guacamole and pico de gallo
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| Side Orders |
| Sour Cream | $1.00 |
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| Pico de Gallo | $2.25 |
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| Corn Cake | $2.25 |
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| Beans | $2.25 |
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| House Salad | $2.75 |
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| Ensalad de Nopales | $6.50 |
Castus salad
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| Salsa | $2.25 |
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| Guacamole | $3.75 |
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| Chile Relleno | $4.50 |
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| Rice | $2.25 |
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| Tortillas | $0.75 |
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| Desserts |
| Flan | $2.99 |
Traditional egg custard baked in carmel sauce
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| Arroz Con Leche | $2.50 |
Rice pudding
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| Drinks (Bebidas) |
| Limonada | $2.00 |
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| Horchata | $2.00 |
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| Jamica | $2.00 |
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| Soda | $1.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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