Monte Carlo Prices in Minneapolis, MN 55401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Share |
| Barbajuans | $12.00 |
specialty from monte-carlo. deep fried ravioli stuffed with wilted seasonal greens, ricotta and parmesan
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| Salmon Rillettes & Crostini | $12.00 |
fresh & smoked, creme fraiche, lemon zests and dill
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| Country Terrine | $15.00 |
cornichons, celery remoulade and country bread toasts
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| Duck Foie Gras Confit | $22.00 |
dry fig and shallot chutney with homemade brioche
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| Soupe Du Jour | $13.00 |
changes daily
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| Crab Cake | $16.00 |
spicy tartar sauce, herb salad
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| Shrimp Cocktail | $16.00 |
served on ice with fresh lemon and horseradish cocktail sauce
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| Salads |
| The Monte-Carlo | $11.00 |
house mesclun, frisee, radishes, fresh herbs, lemon zest, marinated shallots, white wine vinaigrette
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| Roasted Baby Beets | $13.00 |
goat cheese spread, orange segments, citrus vinaigrette
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| Classic Caesar | $14.00 |
baby romaine, bibb lettuce, parmegiano reggiano, anchovie vinaigrette
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| Frisee Aux Lardons | $15.00 |
soft poached egg, artisanal bacon, brioche croutons
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| Fish & Seafood |
| Skate Fish Grenobloise | $24.00 |
frisee salad, mashed potatoes and brown butter caper sauce
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| Organic Salmon | $25.00 |
gently broiled, garlic spinach, basmati rice and tarragon mustard sauce
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| Lobster Vol-Au-Vent | $27.00 |
butter poached maine lobster, pike quenelle, wild mushrooms, puff pastry, and lobster jus
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| Mussels Marinieres | $21.00 |
shallots, white wine, parsley and a touch of cream, served with hand cut french fries
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| French Dover Sole | $55.00 |
cooked "meuniere", side of your choice
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| Meat And Poultry |
| Duck Leg Confit | $25.00 |
roasted winter root vegetables, celeriac puree, five spice duck jus
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| Traditional Coq Au Vin | $26.00 |
marinated and braised in red wine sauce, "grand mere" garnish 26 roast chicken, herb butter, young potatoes, natural jus (please allow 20min)
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| Hanger Steak | $30.00 |
wilted greens, gratin dauphinois, green peppercorn sauce
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| Libations |
| Grand Prix | $14.00 |
grey goose vodka, creme de cassis, fresh lime, fever-tree ginger beer
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| Le Rocher | $13.00 |
prosecco, st. germain, blackberry, chambord, lemon
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| L'Opera | $13.00 |
cachaça, pineapple, agave nectar, fresh lime, thai chili infused lillet
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| Capt. Whitney Straight | $14.00 |
remy vs cognac, ratafia, egg white, lemon
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| Casino Royal | $13.00 |
rye whisky, cointreau, cognac, creole bitters
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| French 78 | $14.00 |
gvine gin floral, l espirit de june, lemon, prosecco
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price