Montecito Prices in Denver, CO 80218
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Courses |
| Montecito Ribolitta | $8.00 |
tuscan "twice boiled" minestrone
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| Montecito Caesar | $9.00 |
Romaine hearts with lemon, anchovy, and garlic vinaigrette, parmigiano reggiano. toasted bread crumbs
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| Daily Selection of Salume (Cured Meats) | $15.00 |
with green olives, caper berries and grissini
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| Daily Selection of Artisanal Cheese, House Made Fig-Walnut Bread | $12.00 |
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| Arugula, Ricotta Salata, Fuyu Presimmon | $9.00 |
with toasted hazelnut vinaigrette
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| Sicilian White Anchovies | $9.00 |
with radish and cucumber salad roasted red peppers and agrumato lemon olive oil
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| Grilled Vermont Cheddar and Macintosh Apple Sandwich | $8.00 |
adam's "mac and cheese"!
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| Grilled Calamari, Piccholine Olives, Tuscan White Beans, Salsa Picata, Lemon Zest | $10.00 |
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| Tempura Fried Carrots, Zucchini, and Onion Rings, Ponzu Sauce | $7.00 |
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| Grilled Lamb Spareribs with Lavender Honey, Roasted Red Peppers | $12.00 |
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| Grilled Gulf Shrimp | $11.00 |
with candied lemon, pine nuts and golden raisins, salsa dolce
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| Main Courses |
| Grilled Pizza Margherita | $12.00 |
with housemade mozzarella, fresh tomato sauce, grilled radicchio, basil
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| Spaghetti | $12.00 |
with plum tomatoes, garlic tuscan olive oil, and red chili flake
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| Roasted Butternut Squash and Goat Cheese Agnolotti | $14.00 |
with tomato confit and sage brown butter
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| Slow Roasted Wild Salmon | $21.00 |
with cinnamon and nutmeg, artichoke and fennel stew
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| Spanish Olive Oil Poached Yellowfin Tuna, Roasted Eggplant, Preserved Meyer Lemon Sauce, | $22.00 |
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| Roasted Half Chicken | $19.00 |
with lemon verbena, medjool dates, turnip potato gratin
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| Colorado Lamb Bolognese | $18.00 |
with tagliatelle, pancetta, mint, and parmigiano reggiano
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| Montecito Grilled Steak | $20.00 |
with caramelized shallots, marinated tomatoes, point reyes blue cheese butter, french fries
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| Dessert |
| Daily Selection of Artisanal Cheese, House Made Fig-Walnut Bread | $12.00 |
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| Hot Spiced Apple Cider | $8.00 |
with warm cider donuts and apple creme fraiche
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| Rosemary Panna Cotta | $8.00 |
with caramel and balsamic marinated strawberries
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| Dark Chocolate Espresso Cake | $9.00 |
with creme anglaise
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| House Made Hot Chocolate | $7.00 |
with chili, cinnamon, and fresh whipped cream
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| Dessert Wines |
| Domaine De Durban, Muscat, Beaumes De Venice 2004 | $9.00 - $36.00 |
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| Consentino, Late Harvest Viognier 2002 | $13.00 - $52.00 |
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| Taylor Late Bottled Vintage Port | $9.50 |
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| Delaforce 20 Year Old Tawny Port | $12.00 |
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| Every Day, Fresh, 'Bistro Style' Whites |
| Chardonnay, Tortoise Creek, Langurdoc 2004 | $4.00 - $15.00 |
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| Sauvignon Blanc, Tortoise Creek, Langurdoc 2004 | $15.00 |
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| Pinot Grigio, 'Tiamo', Veneto 2005 | $19.00 |
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| Inzolia, Cantina Barbera, Sicily 2005 | $7.50 - $30.00 |
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| Sauvignon Blanc, Honig Cellars, Napa 2005 | $7.50 - $30.00 |
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| Albatino, 'Burgans', Galicia Spain 2005 | $19.00 |
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| Aromatic, Charming, Fruity Whites |
| Marsanne/Viognier Blend, Grange Des Roquettes 2005 | $7.00 - $28.00 |
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| Cotes Du Rhone, 'Les Figueres', Jean Luc Columbo 2004 | $33.00 |
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| Viognier, Miner, 'Simpson Vineyard', Central Coast 2005 | $10.00 - $39.00 |
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| Arneis, Setghesio, Sonoma 2005 | $30.00 |
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| Fume Blanc, Ferrari Catano, Sonoma 2005 | $25.00 |
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| Sauvignon Blanc, Cakebread, Napa 2004 | $50.00 |
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| Rich, 'Buttery' Chards |
| Chardonnay, Talbott Kali-Hart, Santa Lucia Hills 2005 | $6.00 - $24.00 |
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| Chardonnay, La Crema Russian River 2004 | $28.00 |
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| Chardonnay, Sonoma Cutter Russian River 2004 | $35.00 |
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| Chardonnay, Three Saints, Santa Maria 2003 | $45.00 |
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| Chardonnay, Au Bon Climat, 'Sanford and Benedict' 2002 | $50.00 |
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| 'The Great Whites' |
| Chardonnay, Kistler, Sonoma Coast 2004 | $80.00 |
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| Chardonnay, Flowers, Sonoma 2004 | $70.00 |
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| Hermitage Blanc, Guigal 2001 | $75.00 |
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| Sparklers |
| try a flight of any three wines (3oz. pours) $15 |
| Gloria Ferrer Sonoma Brut | $9.00 - $36.00 |
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| Perrier Jouet, Grand Brut | $12.00 - $50.00 |
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| Nicholas Feuillate, Brut | $50.00 |
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| Billecart Salmon Brut Non Vintage Champagne | $75.00 |
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| 'J' Rose, Sonoma | $50.00 |
very limited
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| Pol Roger, Cuvee Winston Churchill 1996 | $200.00 |
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| Every Day 'Bistro Style' Reds |
| 'Big Smile' Red, Califomia | $4.50 - $16.00 |
syrah/cab/zin/nebbiolo
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| Merlot, Tortoise Creek, Languedoc 2005 | $15.00 |
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| Barbera, Ca del Sarto 2004 | $7.00 - $28.00 |
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| Pinot Noir, Tortoise Creek, Languedoc 2005 | $15.00 |
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| Folie a Deux, Napa 'Menage a Trois' 2004 | $21.00 |
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| Mas De La Dame, Les Baux De Provence, Organic 2004 | $8.00 - $32.00 |
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| Soft, Elegant and Seductive Reds |
| Super Tuscan, Oltre, 2003 | $38.00 |
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| Chianti Classico, Rodano 2003 | $36.00 |
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| Pinot Noir, Au Bon Climat, Santa Barbara 2005 | $9.00 - $36.00 |
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| Pinot Noir, Fess Parker, Santa Barbara 2004 | $55.00 |
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| Pinot Noir, Flowers, Sonoma 2004 | $75.00 |
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| Pinot Noir, Merry Edwards, Russian River 2004 | $70.00 |
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| Merlot, Three Saints Winery, Santa Ynez 2003 | $12.00 - $48.00 |
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| Merlot, Matanzas Creek, Benner Valley 2004 | $53.00 |
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| Cabernet Sauvignon, Mettler Family Winery, Lodi | $10.00 - $40.00 |
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| Cabernet Sauvignon, Jordan Winery, Alexander Valley 2004 | $80.00 |
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| Cabernet Sauvignon, Chappelet Mountain Cuvee 2004 | $40.00 |
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| Bandol, Domaine Tempier, 'La Miguoa' 2003 | $65.00 |
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| Tempranillo, Parador Winery, Napa Valley 2003 | $50.00 |
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| Big, Rich and Spicy Reds |
| Sangiovese, 'Tjamo', Puglia Italy 2004 | $15.00 |
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| Domaine La Janesse, Terre De Bussiere, Rhone 2004 | $7.50 - $30.00 |
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| Cotes Du Rhone, Cairannne, Domaine Santa Duc 2004 | $36.00 |
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| 'Temptation Zin', Alexander Valley Vineyards 2004 | $9.00 - $36.00 |
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| Zinfandel, Ridge Geyserville 2004 | $55.00 |
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| Zinfandel, Seghesio, 'Old Vines', Alexander Valley 2004 | $55.00 |
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| Bonny Doon Vineyards, Old Telegram, Santa Cruz 2002 | $57.00 |
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| Syrah, Dutton Goldfield, "Cherry Vineyard', Syrah 2002 | $55.00 |
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| Gigondas, Domaine Les Pallieres 2003 | $55.00 |
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| Chateauneuf Du Pape, Domaine St. Benoit 2004 | $60.00 |
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| Thunder and Lightning Reds |
| Silver Oak, Cabernet Sauvignon, Alexander Valley 2002 | $90.00 |
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| Merlot, Twomey, Silver Oak Winery, Napa 2004 | $90.00 |
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| Barolo Gagliardo 2000 | $110.00 |
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| Caymus, Special Select, Cabernet Sauvignon 2003 | $155.00 |
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| Dominus, Napa 2002 | $150.00 |
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| Hermitage, La Chapelle, Jaboulet 2001 | $200.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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