Monterey Bay Fish Grotto Prices in Monroeville, PA 15146

4.5 based on 294 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Jumbo Shrimp Cocktail $12.95
Chilled jumbo shrimp with cocktail sauce
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Ahi Sashimi $14.95
Ahi tuna coated in black sesame seeds, chargrilled rare and served with pickled ginger, wasabi and soy sauce
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Ichiban $12.95
Five bite size pieces of fresh swordfish, salmon and tuna, marinated then chargrilled rare served over an ancho chill mayonnaise
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Cajun Shrimp $11.95
Lightly seasoned with our cajun spices and seared in a white iron skillet
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Calamari $10.95
Served with lemon and marinara sauce
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Crab Cake $14.95
Fresh jumbo lump crab with remoulade sauce
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Salads
Monterey Bay Chicken Salad $14.95
Charbroiled chicken breast served over fresh spinach with mushrooms, cucumbers, red onion and provolone cheese, choice of dressing
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Spinach Salad $11.95
Fresh spinach greens topped with chopped egg, red onion, bacon and choice of dressing
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Blackened Cajun Swordfish Caesar $18.95
Served on romaine and tossed with caesar dressing
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Steak Salad $18.95
Grilled to temperature and served over fresh greens with cucumbers, red onion, mushrooms, fried potatoes and mozzarella cheese and choice of dressing
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Soups
Baked French Onion $5.95
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Entrees
Fresh Broiled Sea Scallops $14.95
Finished with lemon butter and sprinkled with parmesan cheese
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Chicken Vincenzo $14.95
Chargrilled boneless chicken breast marinated in imported italian olive oil with fresh herbs and roasted red peppers
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Spinach Raviolis $9.95
Ricotta cheese filled striped raviolis alfredo
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Chicken Teriyaki $14.95
Marinated in teriyaki sauce and charbroiled
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Chicken Parmesan $14.95
Topped with marinara sauce and parmesan cheese
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Sandwiches
Bacon Cheddar Burger $12.95
Topped with bacon and cheddar cheese
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Chargrilled Chicken Breast $10.95
Served on a toasted bun
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Fish Sandwich $9.95
Lightly breaded fried golden and served with remoulade sauce
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California Turkey $11.95
Roasted turkey breast, provolone cheese, red onion, tomato and alfalfa sprouts with mayonnaise served on honey wheat bread
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Smothered Chicken $11.95
Chargrilled and topped with sauteed onions, mushrooms and swiss cheese
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Monterey Steak Burger $11.95
Choice of cheese
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Grilled Turkey Club $12.95
Swiss cheese, tomato and bacon on toasted italian bread
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Turkey Devonshire $13.95
Turkey, bacon and tomato served open faced topped with homemade cheddar cheese sauce
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Lunch
Availability of fresh fish varies
Maryland Crab Cake - Fresh Jumbo Lump Crabmeat $18.95
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King Salmon - Chargrilled $21.95
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King Salmon - Sashimi $21.95
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
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Soft Shell Crabs - Sauteed Almondine $25.95
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Black Cod Sable Fish - Maria $18.95
Teriyaki marinated and pan seared over a sweet marin vegetable stir-fry, drizzled with a balsamic reduction
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Chilean Sea Bass - Macadamia $18.95
Sauteed on a bed of crushed macadamia nuts
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Chilean Sea Bass - Caribbean Style $18.95
Jerk spices with pineapple, red peppers and green onion
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Swordfish - Ala Lisa $18.95
Marinated in an oyster brandy sauce. Sauce also includes fresh herbs, olive oil and lemon
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Swordfish - Oscar Style $18.95
Crabmeat, asparagus, and hollandaise sauce
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Swordfish - Dijon Dill Sauce $18.95
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Swordfish - Caribbean Style $18.95
Jerk spices with pineapple, red peppers and green onion
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Swordfish - Parmesan Style $18.95
Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce
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Mako Shark - Blackened Cajun $14.95
Seasoned with cajun spices, then dropped on a white-hot cast iron skillet.
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Salmon - Rodi Grill House $16.95
Marinated in our own teriyaki sauce, chargrilled and topped with a honey lime glaze
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Salmon - Basil Champagne $16.95
Chargrilled, topped with fresh basil and served over a champagne sauce
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Salmon - Strawberry Style $16.95
Chargrilled, finished with fresh peppered strawberries in a red wine sauce
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Yellow Tail Snapper - Cajun $18.95
Seasoned with cajun spices
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Yellow Tail Snapper - Basil Garlic $18.95
Marinated in aged balsamic, vinegar, olive oil, fresh basil and garlic then chargrilled
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Grouper - Monterey Style $16.95
Artichoke hearts, black olives, tomato, garlic, green onion and mushrooms, sauteed in marsala wine sauce
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Grouper - Chargrilled $16.95
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Yellow Fin Tuna - Wrapped in Bacon $15.95
With a port wine sauce
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Yellow Fin Tuna - Black Peppercorn and Green Onion Sauce $15.95
Coated with fresh cracked black pepper, chargrilled, topped with a green onion sauce
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Yellow Fin Tuna - An Poivre $15.95
Cognac brandy, dijon mustard cream sauce
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Yellow Fin Tuna - Stilton Blue Cheese Green Peppercorn Cream Sauce $15.95
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Yellow Fin Tuna - Stuffed with Spinach $15.95
Mushrooms and goat cheese with a marsala wine sauce
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Rainbow Trout - Almondine $12.95
Lightly sauteed topped with toasted almonds
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Rainbow Trout - Meuniere $12.95
Sauteed with a lemon herb brown butter
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Catfish - Cajun $13.95
Seasoned with cajun spices
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Catfish - Sante-Fe $13.95
Breaded in south western corn and with a tomato, red onion salsa
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Catfish - Julep $13.95
Bourbon mint marinated, grilled with a white peach coults and pecans
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Mahi Mahi - Chargrilled $15.95
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Mahi Mahi - Macademia $15.95
Sauteed on a bed of crushed macadania nuts
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Mahi Mahi - Cape Cod Style $15.95
Topped with mandarin oranges and cranberries in a vodka chambord, brown sugar sauce
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Halibut - Chargrilled $18.95
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Halibut - Orange Basil $18.95
Marinated in a fresh orange and basil sauce then chargrilled
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Halibut - Macadamia $18.95
Sauteed on a bed of crushed macadamia nuts
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Dayboat Scrod - English Style $13.95
Lightly sauteed with a breadcrumb topping
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Dayboat Scrod - Monterey Style $13.95
Artichoke hearts, black olives, tomato, garlic, green onion and mushrooms, sauteed in a marsala wine sauce
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Walleye - Chargrilled $13.95
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Walleye - Almondine $13.95
Lightly sauteed topped with toasted almonds
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Lemon Sole - Almondine $16.95
Lightly sauteed, topped with toasted almonds
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Lemon Sole - Menniere $16.95
Sauteed with a lemon herb brown butter
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Striped Bass - English Style $14.95
Lightly sauteed with a breadcrumb topping
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Striped Bass - Macadamia $14.95
Sauteed on a bed of crushed macadamia nuts
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Ahi Tuna - Sesame Style $20.95
With a lemon butter soy sauce
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Ahi Tuna - Sashimi $20.95
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
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Kajiki - Parmesan Style $16.95
Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce
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Kajiki - Caribbean Style $16.95
Jerk spices with pineapple, red peppers and green onion
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Opaka Paka - Cajun $18.95
Seasoned with cajun spices
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Opaka Paka - Macadamia $18.95
Sauteed on a bed of crushed macadamia nuts
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Walu-Escolar - Caribbean Style $16.95
Jerk spices with pineapple, red peppers, and green onion
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Walu-Escolar - Black Peppercorn and Green Onion Sauce $16.95
Coated with fresh cracked black pepper, chargrilled topped with a green onion sauce
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Nairagi Striped Marlin - Caribbean Style $16.95
Jerk spices with pineapple, red peppers and green onion
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Nairagi Striped Marlin - Black Peppercorn and Green Onion Sauce $16.95
Coated with fresh cracked black pepper, chargrilled topped with a green onion sauce
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Nairagi Striped Marlin - Parmesan Style $16.95
Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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