Monterey Bay Fish Grotto Prices in Monroeville, PA 15146
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Shrimp Cocktail | $12.95 |
Chilled jumbo shrimp with cocktail sauce
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| Ahi Sashimi | $14.95 |
Ahi tuna coated in black sesame seeds, chargrilled rare and served with pickled ginger, wasabi and soy sauce
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| Ichiban | $12.95 |
Five bite size pieces of fresh swordfish, salmon and tuna, marinated then chargrilled rare served over an ancho chill mayonnaise
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| Cajun Shrimp | $11.95 |
Lightly seasoned with our cajun spices and seared in a white iron skillet
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| Calamari | $10.95 |
Served with lemon and marinara sauce
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| Crab Cake | $14.95 |
Fresh jumbo lump crab with remoulade sauce
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| Salads |
| Monterey Bay Chicken Salad | $14.95 |
Charbroiled chicken breast served over fresh spinach with mushrooms, cucumbers, red onion and provolone cheese, choice of dressing
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| Spinach Salad | $11.95 |
Fresh spinach greens topped with chopped egg, red onion, bacon and choice of dressing
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| Blackened Cajun Swordfish Caesar | $18.95 |
Served on romaine and tossed with caesar dressing
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| Steak Salad | $18.95 |
Grilled to temperature and served over fresh greens with cucumbers, red onion, mushrooms, fried potatoes and mozzarella cheese and choice of dressing
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| Soups |
| Baked French Onion | $5.95 |
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| Entrees |
| Fresh Broiled Sea Scallops | $14.95 |
Finished with lemon butter and sprinkled with parmesan cheese
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| Chicken Vincenzo | $14.95 |
Chargrilled boneless chicken breast marinated in imported italian olive oil with fresh herbs and roasted red peppers
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| Spinach Raviolis | $9.95 |
Ricotta cheese filled striped raviolis alfredo
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| Chicken Teriyaki | $14.95 |
Marinated in teriyaki sauce and charbroiled
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| Chicken Parmesan | $14.95 |
Topped with marinara sauce and parmesan cheese
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| Sandwiches |
| Bacon Cheddar Burger | $12.95 |
Topped with bacon and cheddar cheese
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| Chargrilled Chicken Breast | $10.95 |
Served on a toasted bun
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| Fish Sandwich | $9.95 |
Lightly breaded fried golden and served with remoulade sauce
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| California Turkey | $11.95 |
Roasted turkey breast, provolone cheese, red onion, tomato and alfalfa sprouts with mayonnaise served on honey wheat bread
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| Smothered Chicken | $11.95 |
Chargrilled and topped with sauteed onions, mushrooms and swiss cheese
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| Monterey Steak Burger | $11.95 |
Choice of cheese
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| Grilled Turkey Club | $12.95 |
Swiss cheese, tomato and bacon on toasted italian bread
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| Turkey Devonshire | $13.95 |
Turkey, bacon and tomato served open faced topped with homemade cheddar cheese sauce
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| Lunch |
| Availability of fresh fish varies |
| Maryland Crab Cake - Fresh Jumbo Lump Crabmeat | $18.95 |
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| King Salmon - Chargrilled | $21.95 |
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| King Salmon - Sashimi | $21.95 |
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
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| Soft Shell Crabs - Sauteed Almondine | $25.95 |
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| Black Cod Sable Fish - Maria | $18.95 |
Teriyaki marinated and pan seared over a sweet marin vegetable stir-fry, drizzled with a balsamic reduction
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| Chilean Sea Bass - Macadamia | $18.95 |
Sauteed on a bed of crushed macadamia nuts
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| Chilean Sea Bass - Caribbean Style | $18.95 |
Jerk spices with pineapple, red peppers and green onion
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| Swordfish - Ala Lisa | $18.95 |
Marinated in an oyster brandy sauce. Sauce also includes fresh herbs, olive oil and lemon
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| Swordfish - Oscar Style | $18.95 |
Crabmeat, asparagus, and hollandaise sauce
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| Swordfish - Dijon Dill Sauce | $18.95 |
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| Swordfish - Caribbean Style | $18.95 |
Jerk spices with pineapple, red peppers and green onion
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| Swordfish - Parmesan Style | $18.95 |
Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce
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| Mako Shark - Blackened Cajun | $14.95 |
Seasoned with cajun spices, then dropped on a white-hot cast iron skillet.
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| Salmon - Rodi Grill House | $16.95 |
Marinated in our own teriyaki sauce, chargrilled and topped with a honey lime glaze
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| Salmon - Basil Champagne | $16.95 |
Chargrilled, topped with fresh basil and served over a champagne sauce
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| Salmon - Strawberry Style | $16.95 |
Chargrilled, finished with fresh peppered strawberries in a red wine sauce
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| Yellow Tail Snapper - Cajun | $18.95 |
Seasoned with cajun spices
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| Yellow Tail Snapper - Basil Garlic | $18.95 |
Marinated in aged balsamic, vinegar, olive oil, fresh basil and garlic then chargrilled
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| Grouper - Monterey Style | $16.95 |
Artichoke hearts, black olives, tomato, garlic, green onion and mushrooms, sauteed in marsala wine sauce
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| Grouper - Chargrilled | $16.95 |
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| Yellow Fin Tuna - Wrapped in Bacon | $15.95 |
With a port wine sauce
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| Yellow Fin Tuna - Black Peppercorn and Green Onion Sauce | $15.95 |
Coated with fresh cracked black pepper, chargrilled, topped with a green onion sauce
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| Yellow Fin Tuna - An Poivre | $15.95 |
Cognac brandy, dijon mustard cream sauce
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| Yellow Fin Tuna - Stilton Blue Cheese Green Peppercorn Cream Sauce | $15.95 |
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| Yellow Fin Tuna - Stuffed with Spinach | $15.95 |
Mushrooms and goat cheese with a marsala wine sauce
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| Rainbow Trout - Almondine | $12.95 |
Lightly sauteed topped with toasted almonds
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| Rainbow Trout - Meuniere | $12.95 |
Sauteed with a lemon herb brown butter
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| Catfish - Cajun | $13.95 |
Seasoned with cajun spices
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| Catfish - Sante-Fe | $13.95 |
Breaded in south western corn and with a tomato, red onion salsa
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| Catfish - Julep | $13.95 |
Bourbon mint marinated, grilled with a white peach coults and pecans
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| Mahi Mahi - Chargrilled | $15.95 |
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| Mahi Mahi - Macademia | $15.95 |
Sauteed on a bed of crushed macadania nuts
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| Mahi Mahi - Cape Cod Style | $15.95 |
Topped with mandarin oranges and cranberries in a vodka chambord, brown sugar sauce
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| Halibut - Chargrilled | $18.95 |
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| Halibut - Orange Basil | $18.95 |
Marinated in a fresh orange and basil sauce then chargrilled
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| Halibut - Macadamia | $18.95 |
Sauteed on a bed of crushed macadamia nuts
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| Dayboat Scrod - English Style | $13.95 |
Lightly sauteed with a breadcrumb topping
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| Dayboat Scrod - Monterey Style | $13.95 |
Artichoke hearts, black olives, tomato, garlic, green onion and mushrooms, sauteed in a marsala wine sauce
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| Walleye - Chargrilled | $13.95 |
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| Walleye - Almondine | $13.95 |
Lightly sauteed topped with toasted almonds
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| Lemon Sole - Almondine | $16.95 |
Lightly sauteed, topped with toasted almonds
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| Lemon Sole - Menniere | $16.95 |
Sauteed with a lemon herb brown butter
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| Striped Bass - English Style | $14.95 |
Lightly sauteed with a breadcrumb topping
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| Striped Bass - Macadamia | $14.95 |
Sauteed on a bed of crushed macadamia nuts
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| Ahi Tuna - Sesame Style | $20.95 |
With a lemon butter soy sauce
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| Ahi Tuna - Sashimi | $20.95 |
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
0
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| Kajiki - Parmesan Style | $16.95 |
Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce
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| Kajiki - Caribbean Style | $16.95 |
Jerk spices with pineapple, red peppers and green onion
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| Opaka Paka - Cajun | $18.95 |
Seasoned with cajun spices
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| Opaka Paka - Macadamia | $18.95 |
Sauteed on a bed of crushed macadamia nuts
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| Walu-Escolar - Caribbean Style | $16.95 |
Jerk spices with pineapple, red peppers, and green onion
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| Walu-Escolar - Black Peppercorn and Green Onion Sauce | $16.95 |
Coated with fresh cracked black pepper, chargrilled topped with a green onion sauce
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| Nairagi Striped Marlin - Caribbean Style | $16.95 |
Jerk spices with pineapple, red peppers and green onion
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| Nairagi Striped Marlin - Black Peppercorn and Green Onion Sauce | $16.95 |
Coated with fresh cracked black pepper, chargrilled topped with a green onion sauce
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| Nairagi Striped Marlin - Parmesan Style | $16.95 |
Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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