Monterey Bay Fish Grotto Prices in Pittsburgh, PA 15211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Shrimp Cocktail | $12.95 |
Chilled jumbo shrimp with cocktail sauce
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| Ahi Sashimi | $14.95 |
Ahi tuna coated in black sesame, seeds, char grilled rare and served with pickled ginger, wasabi and soy slice
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| Ichiban | $12.95 |
Five bite size pieces of fresh swordfish, salmon and tuna, marinaled then chargrilkd rare served over an ancho chlli mayonnaise
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| Cajun Shrimp | $11.95 |
With our cajun spices and sesame in a white hot iron skillet
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| Calamari | $10.95 |
Served with lemon and marinara sauce
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| Salads |
| Monterey Bay Chicken Salad | $14.95 |
Charbroiled chicken breast served over fresh spinach with mushrooms, cucumbers, red onion and provolone cheese, choice of dressing
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| Spinach Salad | $11.95 |
Fresh spinach greens topped with chopped egg, red onion, bacon and choice of dressing
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| Blackened Cajun Swordfish Caesar | $18.95 |
Served on romaine and tossed with caesar dressing
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| Steak Salad | $18.95 |
Grilled to temperature and served over fresh greens wilh cucumbers, red onion, mushrooms, fried potatoes and mozzarella cheese and choice of dressing
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| Soups |
| Baked French Onion | $5.95 |
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| Entrees |
| Fresh Broiled Sea Scallops | $14.95 |
Finished with lemon butter and sprinkled with pannesan cheese
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| Chicken Vincenzo | $14.95 |
Char grilled boneless chicken breast marinated in imported Italian olive oil with frt1il herbs and roasted red pepper
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| Spinach Raviolis | $9.95 |
Ricotta cheese filled striped raviolis alfredo
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| Chicken Teriyaki | $14.95 |
Marinated in teriyaki sauce and charbroiled
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| Chicken Parmesan | $14.95 |
Topped with marinara sauce and parmesan cheese
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| Sandwiches |
| Bacon Cheddar Burger | $12.50 |
Topped with bacon and cheddar cheese
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| Chargrilled Chicken Breast | $10.95 |
Served on a toased bun
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| Fish Sandwich | $9.95 |
Lightly breaded filled golden and served with remoulade sauce
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| California Turkey | $11.95 |
Roasted turkey breast, provolone cheese, red onion, tomato and alfalfa sprouts with mayonnaise served on honey wheat bread
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| Smothered Chicken | $11.95 |
Chargrilled and topped with sauteed onions, mushrooms and swiss cheese
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| Monterey Steak Burger | $11.95 |
Choice of cheese
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| Grilled Turkey Club | $12.95 |
Swiss cheese, tomato and bacon on toasted Italian bread
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| Turkey Devonshire | $13.95 |
Turkey, bacon and tomato served open faced topped with homemade cheddar cheese sauce
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| Lunch Menu |
| Maryland Crab Cake | $18.95 |
Fresh jumbo lump crabmeat
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| Soft Shell Crabs |
Sauteed almondlne
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| Nairagi-Striped Marlin | $16.95 |
Caribbean style-jerk spice with pineapple, red pepper and red onion. Black peppercorn and green onion sauce - coated with fresh craclud black pepper, char grilled topped with a green onion sauce. Par
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| Black Cod Sable Fish | $30.95 |
Mirin teryiaki, marinated and pan seared over a sweet mirin vegetable tir fry, drizzled with a balsamic reduction
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| Chile Sea Bass | $18.95 |
Macadamia - Sauteed on a bed of crusted macadamia nuts, caribbean style - jerk spices with pineappla. red pepers and green onion
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| Swordfish | $18.95 |
Ala lisa - marinated in a an oyster brandy sauce sauce also included fresh herbs,olive oil and lemon. oscar style, crabmeat, asparus, and hollandaise sauce, dijon dill sauce, Caribbean style-jerk spi
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| Mako Shark | $14.95 |
Blacened cajun-seasoned with cajun spices, then dropped on a white-hot cast iron skillet. Actually sears everythin inside, making fish very most and tender
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| Salmon | $16.95 |
Rodi grilled house. marinated in our own teriyala sauce, chargilled, and topped with honey lime glaze. Basil champagne - chargrilled topped with fresh basil and served, over a champagna sauce, strawb
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| Yellow Tail Snapper | $15.95 |
Cajun - seasoned with cajun spices, basil garlic, marinated in aged balsamic vinegar, olive, oil, fresh basil, and garlic, then chargrilled
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| Rainbow Trout | $12.95 |
Almondine - lightly sauteed, topped with toasted almonds. Meuniere-sauteed with a lemon hub brawn butter
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| Catfish | $13.95 |
Cajun-seasoned with cajun spices, sante-fe-breaded in south western corn and with a tomato, red onion salso, julip-bourbown mini marinated, grilled, with a white peach coulis and peacans
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| Mahi Mahi | $15.95 |
Chargrilled, macadamia-sauteed on a bed of crushed macadamia nuts. Cape cod style - topped with madarin orange and cranberries in a vodka chambord brown sugar sauce
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| Halibut | $18.95 |
Chagrilled. Orange basil - marinated in afresh orange and basil sauce then chargrilled. Macadamia - sauteed on a bed of crushed macadamia nuts
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| Dayboat Scrod | $13.95 |
English style - lightly sauteed with a bread crumbs topping. Monterey style - artichoke hearts, black olives, tomato, garlic green onion and mushrooms, sauteed in a marsala wine sauce
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| Whlleye | $13.95 |
Chargrilled almondine-lightly sauteed, topped with toasted almonds
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| Lemon Sole | $16.95 |
Almondine - lightly sauteed topped with toasted almonds. Maunlere - sauteed iwht a lemon herb brown butter
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| Jumbo Sea Scallops | $16.95 |
Stuffed with crabmeat. Chargrilled served over a lobster newburg sauce
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| Striped Sea Bass | $14.95 |
English style-lightly sauted witha bread crumb topping. Macadamia - sauteed on a bed of crushed macadamia nuts
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| Ahi Tuna | $20.95 |
Sesame style with a lemon butter soy sauce. Sashimi-coasted in black sesame sees, seared rare, served with wasabi, soy, and pickled ginger
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| Kajiki | $16.95 |
Parmesan style, coasted with parsesan cheese, sauteed, then finished with a parmesan cheese sauce. Caribbean style- jerk spice with pineapple, red peppers and green onion
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| Opaka-Paka | $18.95 |
Cajun-seasoned with cajun spices. Macadamia-sauteed on abed of crushed macadamia nuts
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| Parrot Fish | $16.95 |
Caribbeam Style-jerk spices with pineapple, red peppers and green onion. Black peppercorn and green onion sauce-coasted with fresh cracked black pepper. Chargrilled topped with a green onion sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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