Monticello Bistro Prices in South Amboy, NJ 08879
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pastas |
| Pasticcio | $14.50 |
northern Italian lasagna, layered with bolognese sauce and bechamel sauce, topped with freshly grated parmigiano cheese.
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| Fettuccine Ai Tre Funghi | $14.50 |
sauteed shitake, portobello & porcini mushrooms, served in a creamy sauce, tossed with our home made fresh spinach fettuccine pasta.
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| Seafood Fradiavolo | $17.95 |
shrimp, scallops, calamari, mussels & clams served in a spicy marinara sauce over linguine pasta.
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| Lobster Ravioli Vermouth | $14.25 |
stuffed with lobster meat, served in a creamy vermouth sauce, with sauteed prosciutto, sun dried tomato, & shallots.
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| Papardelle Capresse | $14.50 |
fresh egg noodles, tossed in a marinara sauce, with fresh mozzarella & basil.
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| Papardelle Pesto | $14.50 |
fresh home made egg noodles, tossed in a creamy pesto sauce with portobello mushrooms.
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| Shrimp Notre Dame | $17.95 |
sauteed shrimp with fresh tomato, shallots, flambe with brandy. Served over capellini pasta, topped with mozzarella cheese.
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| Chef's Corner |
| 16oz Black Angus Porterhouse Steak | $22.95 |
16 0z black angus steak grilled to your preference, topped with our garlic basil butter, served with steak fries and ratatouille.
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| Herb Marinated Grilled Chicken Breast | $18.50 |
two chicken breast supreme cut, grilled to perfection, topped with fontina cheese, served in a brandy green peppercorn sauce with shitake mushrooms, bacon and a touch of cream. served with cappelini
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| Black Sesame Seed Crusted Tuna | $19.95 |
10 0z sushi grade tuna, sesame seed crusted, pan seared, served over a champagne brown butter sauce, topped with fried rice noodles, fried leeks & ratatouille.
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| Potatoes Crusted Pork Chops | $20.95 |
two pork chops, crusted with potato flakes, pan seared to golden perfection, served in a calvados berries reduction, topped with crumble feta cheese and served with ratatouille.
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| Veal Paillard | $17.50 |
thin veal scaloppini, grilled, drizzled with genovese sauce and topped with a tricolor salad, served with ratatouille & cappelini pasta
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| Appetizers |
| Clams Arrabiatta | $10.95 |
dozen fresh clams, in a spicy filleto di pomodoro sauce with prosciutto and served with crostini bread.
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| Mozzarella Capresse | $8.70 |
fresh mozzarella di bufala, sliced vine ripened tomatoes, fresh basil & roasted peppers, drizzle with extra virgin olive oil.
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| Oysters Rockefeller | $9.95 |
pine lsland oyster topped with spinach, and parmigiano cheese and baked to perfection.
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| Vietnamese Summer Rolls | $7.95 |
rice wrapper rolled with pork, sauteed shitake mushrooms, scallions, cilantro & rice noodles, served cold with peanut dipping sauce & sweet chili sauce.
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| Shrimp Dolce | $9.70 |
jumbo shrimp wrapped in bacon served with a spicy honey sauce.
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| Cured Salmon Bruschetta | $7.95 |
cured salmon & dill spread, served on home made toasted Italian bread.
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| Carpaccio | $9.50 |
thinly sliced rare beef loin topped with mesclun and shaved parmigiano cheese, drizzled with our genovese sauce.
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| Salads |
| Fried Calamari Tropical Salad | $9.55 |
lightly breaded fried calamari, placed on top fresh mesclun greens garnished with red onion, pineapple, and tossed with our home made orange citrus poppy seed vinaigrette.
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| Manchego Salad | $9.65 |
baked almond Crusted Manchego cheese, fresh spinach, tossed with our house raspberry vinaigrette, garnished with orange segments, wine poached pears, served on top of toasted walnut & fig bread.
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| Mediterranean Salad | $7.95 - $2.95 |
fresh spinach, kalamata olives, red roasted peppers, crumbled feta cheese topped with crunchy fried shallots, tossed in our balsamic herb vinaigrette.
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| Prosciutto & Figs | $9.65 |
thinly sliced prosciutto di parma, & figs served on a bed of mesclun greens, drizzled with fig vinaigrette, placed on to of toasted walnut & fig bread. Pear substituted when figs are not in season
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| Chicken Caesar Salad on Flat Bread | $7.95 |
romaine lettuce, parmigiano cheese, croutons topped with grilled chicken & served on flat bread with our home made caesar dressing. Substitute shrimp for 2.25 extra
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| Panini |
| Caspian | $9.70 |
grilled chicken breast, topped with sauteed spinach, portobello mushrooms, & caramelized onions, drizzled with our genovese sauce, served on ciabbata bread
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| Crabbata | $11.95 |
breaded soft shell crab, drizzled with a brown butter sauce, and topped with mesclun, served on ciabbata bread
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| Roast Beef Delight | $8.65 |
roast beef cooked to perfection, caramelized onion, fontina cheese & pesto sauce, served on ciabbata bread
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| Muffaletta | $8.65 |
provolone cheese, mortadella, sopressata, salami, served with a tapenade spread on home made focaccia bread.
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| Corsica | $8.95 |
unique seasoned roasted pork loin served with mesclun, swiss cheese, red onion, drizzled with a roasted pepper dressing. served on ciabbata bread.
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| Bistro Burger | $10.50 |
100z angus burger, loaded with mushrooms, caramelized onions & cheese, served on a round French bread spreaded with garlic aioli.
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| Personal Pizzas |
| Four Cheese | $8.95 |
monchego cheese, parmigiano cheese, provolone cheese, mozzarella cheese, & pesto sauce.
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| Margherita | $7.95 |
fresh mozzarella, fresh basil & marinara sauce, drizzle with extra virgin olive.
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| Vegetarian | $8.95 |
grilled eggplant, caramelized onion, grilled zucchini, fontina cheese, basil, freshly ground pepper, parmigiano cheese & marinara sauce.
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| Napoleon | $9.95 |
shrimp sauteed with sun dried tomato, prosciutto & artichoke hearts in a brandy cream sauce, top with freshly grated parmigiano cheese.
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| Traditional | $6.95 |
mozzarella cheese & our secret tomato sauce.
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| Tre Stagioni | $9.95 |
1/3 thinly sliced prosciutto di parma, 1/3 fresh mushrooms, 1/3 artichokes hearts, mozzarella cheese & our delicious marinara sauce.
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| Toppings | $1.50 |
grilled eggplant, grilled zucchini, artichoke hearts, caramelized onion, sun dried tomato, pepperoni, red roasted peppers, olives, garlic fresh mushrooms & sausage (each)
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| Espresso |
| Espresso | $1.75 |
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| Espresso Doppio | $2.95 |
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| Espresso Macchiato | $2.95 |
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| Cappuccino | $3.15 - $3.55 |
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| Black Forest |
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| Cappuccino | $3.50 - $3.95 |
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| Latte | $3.15 - $3.55 |
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| Mocha | $3.35 - $3.85 |
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| Americano | $1.55 - $1.75 |
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| Cold Coffee |
| Frappuccino | $3.60 - $4.10 |
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| Mochaccino | $3.60 - $4.10 |
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| Gelaccino | $4.10 - $4.95 |
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| Iced Latte | $3.50 - $3.75 |
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| Iced Mocha Latte | $3.50 - $3.95 |
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| Teas |
| black flavored teas, green teas, herbal iced teas (unsweetened) plain, rasberry, peach, vanilla & tropical berry |
| Teas | $1.65 |
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| Soft Drinks |
| coke, diet coke, sprite, diet sprite |
| Soft Drinks | $1.50 |
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| Water |
| san pellegrino, perrier & spring |
| Water | $1.75 |
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| Desserts |
| Gelato: chocolate, French vanilla, tiramisu, coconut, pistachio, espresso, hazelnut, biscottino, amaretto, baci, cherry vanilla, dolce latte and lime |
| Desserts | $2.50 - $3.45 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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