Mood Cafe Prices in Philadelphia, PA 19123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Pakora | $6.95 |
patties of finely ground chicken pieces cooked with mild spices.
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| Fish Bombay | $7.95 |
fillets of fish, marinated with spices and batter fried.
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| Shrimp Til Tikka | $7.95 |
batter fried shrimp coated with roasted sesame seeds.
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| Chicken Malabar | $7.95 |
batter fried coconut fillet of chicken served with mango chutney.
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| Non-Vegetarian Platter | $8.95 |
assorted non-vegetable appetizers. 2 pieces each of chicken pakora, fish bombay and shrimp pakora. served with tamarind and mint chutney.
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| Vegetarian Appetizers |
| Bhel Puri | $5.95 |
rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce.
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| Chat Papri | $5.95 |
mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauce.
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| Vegetable Pakora | $4.95 |
fresh vegetables (potato, cauliflower, onion and eggplant) dipped in spiced batter and deep fried.
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| Vegetable Samosa | $4.95 |
cumin flavored potatoes and peas filler in a baked pastry.
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| Samosa Chaat | $5.95 |
cumin flavored potatoes and peas filler in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.
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| Paneer Pakora | $6.95 |
indian cream cheese fritters, subtly spiced.
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| Vegetarian Platter | $7.95 |
assorted vegetable appetizers: 1 piece of samosa and 3 pieces each of vegetable pakora and paneer pakora. served with tamarind and mint chutney.
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| Soups $3.95 |
| Mulligatawny Soup |
soup made with lentils and subtly flavored with delicate herbs.
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| Yakhni Soup |
chicken broth soup, delicately flavored with herbs and spices.
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| Tomato Soup |
fresh tomato soup with herbs and spices.
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| Vegetarian Specialties $11.95 |
| Mutter Paneer |
north indian curry made with mutter (peas) and paneer (cottage cheese), cooked with tomatoes, ginger, garlic, onions and indian herbs.
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| Aloo Gobi |
traditional indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.
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| Dal Fry |
popular restaurant favorite. lentils cooked with aromatic spices.
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| Aloo Choley |
chickepeas and sliced potato cooked in traditional punjabi style.
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| Baingan Bhartha |
eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices, a house specialty.
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| Bhindi Masala |
fresh crispy okra tossed with onions and spices with coriander.
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| Dal Chana |
yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.
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| Dal Makhani |
black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.
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| Malai Kofta |
homemade cottage cheese and vegetable croquettes, simmered in creamy sauce.
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| Palak Paneer |
fresh homemade cheese smothered in freshly ground spinach.
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| Shahi Paneer |
homemade cottage cheese cubes served in a spiced creamy sauce.
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| Vegetable Jalfrezi |
stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper and red pepper) cooked with mild spices.
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| Chicken Dishes $12.95 |
| Shahi Chicken Korma |
chicken in a cream sauce with almonds, cashews and raisins.
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| Chicken Curry |
pieces of chicken gently cooked in special curry sauce.
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| Chicken Jalfrezi |
strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.
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| Chicken Karahi |
boneless chicken chunks sautéed with fresh garlic, ginger and tomatoes.
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| Chicken Makhani |
chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce.
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| Chicken Saagwala |
flavorful blend of tender pieces of chicken and creamy chopped spinach.
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| Chicken Tikka Masala |
chicken sautéed with tomatoes, green peppers and onions.
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| Chicken Vindaloo |
chicken marinated in vinegar and spices, cooked goan style. a specialty of goa.
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| Lamb Dishes |
| Achari Lamb | $13.95 |
a specialty of the house: tender pieces of lamb cooked with pickled masala. a hyderbad specialty.
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| Bhuna Lamb | $13.95 |
chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. a punjabi delicacy.
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| Lamb Karahi | $13.95 |
tender lamb pieces cooked indian style with fresh tomatoes, green pepper, ginger and other spices and herbs.
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| Lamb Rogan Josh | $13.95 |
a specialty from kashmir, boneless juicy pieces of lamb, cooked in traditional kashmiri masala.
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| Lamb Vindaloo | $13.95 |
lamb marinated in vinegar and spices, cooked goan style. a specialty of goa.
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| Saag Lamb | $13.95 |
a unique combination of lamb and freshly chopped spinach cooked in spices and herbs.
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| Lamb Chops Masala | $15.95 |
tender lamb chops marinated with ginger, herbs and spices, cooked in onion and tomato sauce. a hyderbad specialty.
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| Seafood Dishes $15.95 |
| Jumbo Shrimp Karahi |
large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs.
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| Salmon Fish Bhuna |
salmon cooked in specially prepared herbs and spices with a touch of garlic and ginger.
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| Shrimp Saagwala |
shrimp cooked with fresh spinach, spices and ginger.
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| Shrimp Vindaloo |
hot, spicy and tangy shrimp curry.
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| Tandoori Specialties |
| Boti Kabab | $15.95 |
chunks of lamb marinated in herbs and spices then barbecued.
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| Chicken Tikka | $12.95 |
boneless pieces of chicken marinated and barbecued in a clay oven.
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| Garlic & Ginger Kabab | $12.95 |
succulent cubes of chicken, marinated in yogurt, garlic and ginger, then roasted in clay oven.
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| Lamb Seekh Kabab | $13.95 |
lamb skewered and grilled over charcoal.
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| Malai Kabab | $12.95 |
chicken breast cutlets flavored with cardamom and coriander.
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| Reshmi Kabab | $12.95 |
tender rolls of ground chicken and cashew nut paste.
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| Salmon Tandoori | $15.95 |
salmon cutlet marinated in exotic spices and herbs barbecued, in a clay oven.
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| Tandoori Chicken | $11.95 |
chicken marinated in yogurt and fresh ground spices, cooked in tandoor to perfection.
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| Tandoori Mixed Grill | $17.95 |
an assortment of chicken, lamb, shrimp and fish.
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| Tandoori Paneer | $13.95 |
homemade cottage cheese mildly marinated in herbs and spices. served with bell peppers, tomatoes and onions.
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| Tandoori Shrimp | $16.95 |
jumbo shrimp marinated in ajwan flavored yogurt, blended with oriental spices. grilled to perfection in our clay oven.
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| Tangree Kabab | $12.95 |
chicken drumsticks marinated in ginger and garlic spiced yogurt, with other traditional indian spices. cooked in the clay oven to perfection.
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| Rice Dishes |
| Chana Pulao | $10.95 |
long grain basmati rice cooked with chickpeas and blend of exotic spices and herbs.
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| Chicken Biryani | $12.95 |
pieces of chicken and long grain basmati rice cooked in a sealed pot.
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| Lamb Biryani | $13.95 |
long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices.
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| Mughlai Pulao | $11.95 |
long grain basmati rice cooked with a blend of dry fruits, nuts, tender chicken and boneless cubes of lamb with exotic spices and herbs.
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| Plain Pulao Rice | $2.95 |
long grain white basmati rice.
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| Shrimp Biryani | $15.95 |
long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.
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| Vegetable Biryani | $11.95 |
long grain basmati rice cooked with fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli and fresh tomato) in a blend of exotic spices and herbs. served with raitha.
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| Egg Biryani | $11.95 |
boiled eggs, cooked in chettinad spices and vegetables with long grain basmati rice. served with raitha.
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| Breads |
| Aloo Paratha | $2.95 |
a multi-layered bread stuffed with potato.
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| Bread Basket | $6.95 |
a combo of 3 house favorite breads: naan, onion kulcha and laccha paratha.
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| Garlic Naan | $2.95 |
bread topped with freshly chopped garlic.
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| Kabuli Naan | $2.95 |
naan bread stuffed with mixed dried fruits and nuts.
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| Keema Naan | $4.95 |
naan bread filled with spiced ground lamb and baked in tandoor.
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| Laccha Paratha | $2.95 |
multi-layered bread topped with butter.
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| Naan | $1.95 |
leavened white flour baked in a clay oven. served hot.
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| Onion Kulcha | $2.95 |
naan bread stuffed with onions and fresh herbs.
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| Paneer Naan | $3.50 |
naan bread stuffed with chopped homemade cheese.
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| Poori | $2.50 |
a puffed whole wheat bread.
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| Roti | $2.50 |
a traditional whole wheat bread.
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| Accompaniments |
| Achaar | $1.95 |
indian mixed pickles.
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| Mango Chutney | $2.95 |
sweet & sour mango relish.
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| Papadam | $1.95 |
lentil wafer flavored with spices.
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| Raita | $1.95 |
fresh whipped yogurt sauce.
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| Desserts $3.95 |
| Gajar Halwa |
traditional indian dessert made with carrots. served hot.
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| Gulab Jamun |
cottage cheese balls fried and cooked in honey syrup. served hot.
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| Lahori Kheer |
rice pudding, lahori style.
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| Rasmalai |
soft patties of homemade cottage cheese poached in a sweet condensed milk.
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| Beverages |
| Lassi | $2.95 |
traditional homemade yogurt drink. sweet, salt, plain
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| Mango Lassi | $2.95 |
traditional mango pulp mixed with homemade yogurt.
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| Juice | $2.95 |
fresh fruit pulp juice. mango, apple, orange, cranberry
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| Indian Masala Tea | $1.95 |
cardamom, clove, ginger, mixed herb special
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| Soda | $2.00 |
coke, diet coke, ginger ale, sprite, orange
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| Iced Tea | $2.00 |
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| Lemonade | $2.00 |
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| Bottled Water | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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