Moon House Chinese Cuisine Prices in Los Angeles, CA 90025
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 44. Paradise Desire | $9.95 |
har gow, siu mai, char siu bao, steam chicken dimpling
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| 45. Har Gow | $3.95 |
steamed shrimp dumpling wrapped with transparent coating.
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| 46. Siu Mai | $3.95 |
steamed dumpling stuffed with shrimp, pork and mushroom.
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| 47. Char Siu Bao | $3.25 |
steamed fluffy bun with juicy bbq pork.
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| 48. BBQ Pork | $6.95 |
juicy barbecued pork cut in slice.
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| 49. BBQ Spare Ribs | $6.95 |
classic barbecued pork ribs. tender and juicy.
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| 50. Cream Cheese Wonton | $4.95 |
crispy fried wonton stuffed with cream cheese.
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| 51. ShangHai Xiao Long Bao | $6.95 |
steamed juicy pork dumpling filling with wheat tendered wrapped.
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| 52. Pan Fried Dumpling | $5.95 |
chicken filled dumplings pan fried into perfection. served with ginger soy sauce.
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| 53. Steam Dumpling | $5.95 |
chicken filled dumplings steamed into perfection. served with ginger soy sauce.
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| 54. Egg Roll | $4.95 |
classic vegetable egg roll stuffed with onion, cabbage, celery and carrot. deep fried to perfection.
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| 55. Mango Salad | $8.55 |
fresh cut seasonal mango tossed with spring mix, lettuce and carrot. topped with honey glazed walnut and crispy rice noodle.
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| Soup |
| 56. Wonton Soup | $7.95 |
tender chicken dumplings in a delicate seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bokchoy and carrot.
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| 57. Chicken Corn Soup | $7.95 |
a healthy mix of chicken and corn cooked in an egg flower broth.
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| 58. Hot And Sour Soup | $7.95 |
* a spicy and combination of flavors of woodear mushroom, tofu, bamboo shoots in a rich egg flower broth.
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| 59. Vegetable Soup | $7.95 |
a healthy mix of seasonal vegetable with tofu in a freshly made chicken broth.
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| 60. Seafood Tofu Soup | $7.95 |
shrimp, scallop, fish, vegetables and tofu in a freshly made chicken broth.
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| 61. Westlake Style Minced Beef Soup | $7.95 |
minced beef in creamy egg white chowder.
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| 62. Crab Meat & Fish Maw Soup | $12.95 |
crab meat & fish maw in creamy egg white chowder.
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| Chef Signature Choice |
| 63. Steam Filet Of Sole | $12.95 |
steamed sole filet served with cilantro, ginger and scallion sauce.
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| 64. Filet Mignon French Style | $14.95 |
* sliced filet mignon stir-fried with asparagus and white onion in our house special black pepper sauce.
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| 65. Zi Ran Lamb | $12.95 |
* cumin marinated lamb stir-fried with onion and cilantro in perfection.
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| 66. Crispy Walnut Shrimp | $14.95 |
crispy shrimp served on a creamy sweet delight accented with honey-glazed walnuts.
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| 67. Peking Duck | $15.95 - $31.95 |
crispy roast duck carved and wrapped into bun serving with scallion and hoi sin sauce.
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| 68. BBQ Roast Duck | $12.95 - $25.95 |
with bones. classic roast duck in hong kong style.
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| 69. Sauteed Pork Bellies With Chilli Peppers | $9.95 |
* stir-fried pork bellies with chilli peppers.
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| 70. Hot Pot Lamb Stew | $13.95 |
braised lamb stew cooked with paper tofu.
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| 71. Hot Pot Seafood Combination | $12.95 |
mix shrimp, scallop, squid, fish, tofu and vegetables in brown sauce.
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| 72. Chicken Lettuce Wrap | $11.95 |
iceberg lettuce cups with chopped chicken, carrot, celery, scallion and jicama with crispy rice noodle. served with sweet hoisin sauce. (may substitute tofu instead of chicken)
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| 73. Lemon Scallop | $15.95 |
sea scallop battered with bread crumb. deep fried to golden brown on a bed of fresh lettuce. served with lemon sauce.
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| Beef |
| 63. Beef With Broccoli | $9.95 |
sliced flank steak stir-fried with fresh broccoli in a light brown sauce.
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| 64. Mongolian Beef | $9.95 |
sliced flank-steak stir-fried and cooked mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce.
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| 65. Beef With Snow Peas | $9.95 |
sliced flank-steak stir-fried with snow peas, carrots and jicama in a light brown sauce.
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| 66. Beef With Asparagus | $12.95 |
sliced flank-steak stir-fried with fresh asparagus in a light brown sauce.
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| Chicken |
| 67. Kung Pao Chicken | $9.75 |
* wok-seared chicken, peanuts, dry chili peppers, red and green bell peppers, stir-fried in spicy kung pao sauce.
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| 68. Cashew Chicken | $9.75 |
wok-seared chicken, cashew nuts, zucchini and jicama stir-fried in our light brown sauce.
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| 69. Garden Chicken | $9.75 |
slice chicken, broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce.
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| 70. Orange Chicken | $9.75 |
* crispy on the outside. tender in the inside, stir-fried in our slightly spicy tangerine sauce with green onions.
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| 71. Sweet And Sour Chicken | $9.75 |
crispy chicken breast with green bell pepper, white onion, pineapple and carrot in our sweet and sour sauce.
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| 72. Garlic Chicken | $9.75 |
* natural chicken breast stir-fried with white onion, red and green bell pepper in our light garlic brown sauce.
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| 73. Moo Goo Ga Pan | $9.75 |
natural chicken breast with fresh white mushroom and snow peas stir-fried in a white wine sauce.
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| 74. Black Pepper Chicken | $10.95 |
* natural chicken breast cooked with fresh white mushroom in a light white black pepper sauce served on top of broccoli.
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| 75. Lemon Chicken | $10.95 |
crispy chicken cutlet topped with our special tart lemon fruity sauce.
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| 76. Sweet And Pungent Chicken | $11.95 |
* lightly breaded crispy chicken slice cooked with our special sweet sauce on top of shredded lettuce.
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| 77. Curry Chicken | $10.95 |
* natural chicken breast with potatoes, onions, bell pepper and carrot in yellow curry.
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| 78. Chicken With Asparagus | $11.95 |
natural chicken breast with asparagus in white wine sauce.
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| Pork $9.75 |
| 79. Sweet And Sour Pork |
pork dipped in batter and deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in sweet and sour sauce.
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| 80. BBQ Pork With Snow Peas |
sliced bbq pork stir-fried with snow peas, carrots and jicama in a light brown sauce.
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| 81. Moo Shu Pork |
shredded pork, eggs and vegetables wrapped in mandarin crepes with scallions.
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| 82. Szechuan Pork |
* shredded pork, mushroom, onions, red and green pepper stir-fried in hot spicy szechuan sauce.
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| 83. Pork Chop With Peking Sauce |
tender pork chop in sweet sauce with onions.
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| 84. Pork Chop With Spicy Salt |
* tender pork chop in garlic spicy salt and scallion.
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| Seafood |
| 85. Garlic Shrimp | $12.95 |
* fresh peeled shrimp stir-fried with white onions, red and green pepper in our light garlic brown sauce.
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| 86. Shrimp With Lobster Sauce | $12.95 |
fresh peeled shrimp cooked with mushroom, peas and carrots in a light egg flower broth.
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| 87. Garden Shrimp | $12.95 |
fresh peeled shrimp stir-fried with broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce.
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| 88. Shrimp With Black Bean Sauce | $12.95 |
* shrimp stir-fried with mushroom, onions and green peppers in black bean sauce.
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| 89. Shrimp With Asparagus | $13.95 |
fresh peeled shrimp stir-fried with asparagus in our chef special ginger garlic sauce.
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| 90. Sweet And Pungent Shrimp | $14.95 |
* lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of shredded lettuce.
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| 91. Fish With Black Bean Sauce | $12.95 |
* sliced white fish stir-fried with mushrooms, onions and green peppers in black bean sauce.
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| 92. Szechuan Scallop | $14.95 |
* tender scallops cooked with mushroom, onions, red and green peppers with our spicy szechuan sauce.
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| 93. Salt And Pepper Scallop | $15.95 |
* lightly breaded scallop deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce.
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| 94. Salt And Pepper Calamari | $13.95 |
* lightly breaded calamari slice deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce.
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| Vegetable |
| 95. Ong-Choy | $11.95 |
* sauteed ong-choy with bean curd sauce.
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| 96. Snow Pea Leafs | $13.95 |
sauteed snow pea leafs with garlic.
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| 97. Mix Vegetables | $8.95 |
seasonal fresh vegetables stir-fried with our light white sauce.
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| 98. Mapo Tofu | $8.95 |
* local made soft tofu cooked with our spicy light brown sauce.
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| 99. Sauteed String Beans | $8.95 |
fresh string beans stir-fried with our ginger sauce
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| 100. Hot Szechuan Eggplant | $8.95 |
* fresh cut eggplant stir-fried with our spicy szechuan sauce.
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| 101. Sauteed Spinach | $8.95 |
daily fresh spinach cooked with light garlic sauce.
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| 102. Baby Bokchoy With Mushroom | $9.95 |
chinese mushroom cooked with oyster sauce served on top of a baby bokchoy.
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| Healthy Specialties |
| 103. Steam Mix Vegetable | $8.95 |
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| 104. Steam Chicken | $9.95 |
with mix vegetable
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| 105. Steam Shrimp | $9.95 |
with mix vegetable
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| 106. Chinese Broccoli | $8.95 |
with oyster sauce
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| Fried Rice |
| 118. Vegetable Fried Rice | $7.95 |
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| 119. Chicken Fried Rice | $8.95 |
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| 120. BBQ Pork Fried Rice | $8.95 |
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| 121. Shrimp Fried Rice | $9.95 |
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| 122. Yang Chow Fried Rice | $9.95 |
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| 123. House Special Fried Rice | $9.95 |
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| 124. Seafood Egg White Fried Rice | $10.95 |
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| Rice Combo |
| 125. Hong Kong Roast Duck On Steamed Rice | $7.95 |
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| 126. Hong Kong BBQ Pork On Steamed Rice | $7.95 |
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| 127. Minced Beef On Steamed Rice | $7.95 |
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| 128. Fu Zhou Style Rice | $9.95 |
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| Chow Fun, Chow Mein & Noodles Dishes |
| 129. Vegetable Chow Mein | $7.95 |
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| 130. Chicken Chow Mein | $8.95 |
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| 131. BBQ Pork Chow Mein | $8.95 |
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| 132. Dry Style Beef Chow Fun | $8.95 |
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| 133. Chicken Chow Fun | $8.95 |
* with spicy garlic & black bean sauce
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| 134. Spicy Singapore Style Rice Noodles | $9.95 |
*
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| 135. Seafood Chow Mein | $9.95 |
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| 136. House Special Chow Mein | $9.95 |
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| Noodles In Broth Soup |
| 137. Wonton Noodles In Soup | $6.95 |
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| 138. Sliced Chicken Noodles In Soup | $7.95 |
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| 139. Spicy Beef Noodles In Soup | $7.95 |
*
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| 140. BBQ Pork Noodles In Soup | $7.95 |
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| 141. Wor Wonton Noodles In Soup | $7.95 |
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| 142. Roast Duck Noodles In Soup | $7.95 |
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| 143. Seafood Noodles In Soup | $7.95 |
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| Porridge |
| 144. Seafood Porridge | $7.95 |
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| 145. Minced Beef Porridge | $6.95 |
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| 146. Pork | $6.95 |
with preserved egg porridge
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| 147. Plain Porridge | $3.95 |
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| 148. Chinese Donut | $2.00 |
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| 149. Steamed Rice | $0.80 |
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| Beverages & Dessert |
| Coke | $1.75 |
diet coke, sprite, root beer, lemonade
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| Ice Tea | $1.75 |
ice green tea. honey sweetened
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| Fresh Squeeze Orange Juice | $3.75 |
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| Thai Iced Tea | $2.50 |
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| Perrier | $2.50 |
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| Bottle Water | $1.75 |
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| Cake Of The Day | $4.00 |
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| Party Trays |
| Sm / Med / Lg. |
| Any Vegetable Item | $60.00 - $34.00 |
except snow peas leaf
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| Any Chicken Item | $68.00 - $40.00 |
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| Any Beef Item | $74.00 - $44.00 |
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| Any Shrimp Item | $90.00 - $58.00 |
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| Any Fried Rice Or Noodles Item | $60.00 - $34.00 |
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| Lunch Specials $7.50 |
| 11am-5pm. Served With Hot Tea, Soup Of The Day, And Brown Or White Rice. |
| 1. Zi Ran Lamb |
*
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| 2. Stir-Fried Chicken |
* with black beans & chili sauce
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|
| 3. Stir-Fried Sliced Chicken |
with mushroom
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| 4. Sliced Chicken |
* with light curry sauce
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| 5. Szechuan Kung Pao Chicken |
*
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| 6. Orange Peel Flavor Chicken |
*
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| 7. Chicken |
* with szechuan garlic sauce
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| 8. Asparagus Chicken |
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| 9. Chicken |
with mix vegetables
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| 10. Mongolian Beef |
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| 11. Sliced Beef Stir-Fried |
* with black bean & chili sauce
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| 12. Sliced Beef |
with mushrooms
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| 13. Sliced Beef |
with broccoli
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| 14. Baked Pork Chop |
with peking sauce
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| 15. Pork Chop |
* with garlic & spicy salt
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| 16. Shredded Pork |
* with szechuan garlic sauce
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| 17. Sweet & Sour Pork |
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| 18. Sauteed Pork Bellies In Chili Peppers |
*
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| 19. Sauteed Spinach |
with mushrooms
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| 20. Sauteed Nappa |
* with xo sauce
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| 21. Gai Lan |
oyster sauce. chinese broccoli
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| 22. Braised String Beans |
*
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| 23. Eggplant In Garlic Sauce |
*
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| 24. Hot Braised Tofu |
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| 25. Ma Por Tofu |
*
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| Lunch Specials $8.50 |
| 11am-5pm. Served With Hot Tea, Soup Of The Day, And Brown Or White Rice. * Hot & Spicy. |
| 26. Steamed Tilapia Fish |
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| 27. Fish Fillet Wok Tossed |
with vegetables
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| 28. Fish Fillet |
* with black bean & chilis sauce
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| 29. Sweet And Sour Fish Fillet |
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| 30. Stir-Fried Squid |
* with black bean & chili sauce
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| 31. Squid |
with ginger & green onion
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| 32. Squid |
with asparagus
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| 33. Shrimp |
with fresh mixed vegetables
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| 34. Black Bean & Chili Sauteed Shrimp |
*
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| 35. Shrimp |
with snow peas
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| 36. Szechuan Kung Pao Shrimp |
*
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| 37. Broccoli Shrimp |
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| 38. Shrimp |
with lobster sauce
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| 39. Szechuan Spicy Garlic Shrimp |
*
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| 40. Shrimp |
with asparagus
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| 41. Honey Glazed Walnut Shrimp |
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| 42. Chef's Special Beef Fillet |
*
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| 43. Sauteed Three Ingredient On Tofu |
chicken, fish & shrimp
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price