Morada Bay Beach Cafe Prices in Islamorada, FL 33036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups, Salads & Tapas |
| Island Syle Conch Chowder | $7.00 - $6.00 |
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| Spanish Gazpacho | $6.00 - $5.00 |
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| Endive and Blue Cheese Salad | $11.00 |
Grapes, Roasted Walnuts, Lollo-Rossa and Frisee
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| Morada Bay Salad | $10.00 |
Baby Greens, Apple Wood Smoked Bacon, Gorgonzola, Croutons and Balsamic Vinaigrette
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| Warm Goat Cheese Cake | $12.00 |
Spinach Salad, Red Onions, Grape Tomatoes, Bacon Bits, Champagne Vinaigrette
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| Artichoke and Avocado Salad | $12.00 |
Shaved Baby Artichokes, Asparagas and Parmesan Cheese
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| Day Boat Grouper Ceviche | $12.00 |
Marinated in Fresh Citrus Juices & Served with Avocado and Plantain Crisp
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| Ahi Tuna Tartare | $14.00 |
Soy-Sesame Vinaigrette and Pickled Ginger and Wasabi
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| Shrimp Beignet | $15.00 |
Tropical Salsa, Caribbean Cocktail Sauce and Micro Greens
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| Fried Calamari, Zucchini and Shrimp | $15.00 |
Sofrito-Criollo Aoili and Housemade Marinara
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| Sandwiches |
| Muffuletta | $12.00 |
Salami, Cappicola, Pepperoni and Honey Ham on Crispy Focaccia with Provolone and Olive Relish served with French Fries
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| Mozzarella and Tomato Panini | $12.00 |
Tomato, Mozzarella and Pesto on Ciabatta Bread with Choice of French Fries or Greens
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| Morada Bay Tuna Burger | $12.00 |
Monterey Jack Cheese, Avocado Salsa, Lettuce, Tomato and French Fries
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| Tuna Burger | $13.00 |
Pineapple Salsa, Lettuce, Tomato and French Fries
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| Fried Yellowtail Snapper | $12.00 |
Cajun Aoili, Lettuce, Tomato on a Kaiser Roll served with a Baby Greens Salad
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| Pulled Pork Chimichanga | $12.00 |
Sautéed Onions, Monterrey Jack Cheese and Avocado Cream
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| Caribbean Grouper Wrap | $12.00 |
Avocado, Lettuce, Tomato and Cucumbers Wrapped in a Warm Flour Tortilla with Choice of French Fries or Greens Salad
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| Grilled Salmon Blt | $13.00 |
Lettuce, Tomato, and Smoked Bacon Mayonnaise on Grilled Brioche with Choice of French Fries or Greens Salad
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| Grilled Steak Sandwich | $15.00 |
Sautéed Onions, Red Peppers, Chimichurri Sauce served with French Fries
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| Entrees |
| Spicy Chicken Quesadilla | $11.00 |
Homemade Pico De Gallo, Sour Cream and Avocado Salsa
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| Grilled Local Dolphin | $15.00 |
Coconut Basmati Rice, Spicy Grilled Pineapple and Brandy Salsa
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| Chicken Pasta Alfredo | $16.00 |
Orecchiette Pasta, Grilled Chicken, Creamy White Wine and Cheese Sauce
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| Morada Bay Crab Cakes | $15.00 |
Roasted Corn Succotash, Smokey Avocado Salsa and Cuban Aoili
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| Desserts |
| Crème Brulee | $7.00 |
Topped with Fresh Berries
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| Fresh Sorbet Medley | $7.00 |
Changed Daily
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| Citrus-key Lime Pie | $7.00 |
Whipped Cream and Fruit Coulis
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| Slow-churned Ice Cream | $7.00 |
Changed Daily
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| Chocolate Decadence | $8.00 |
Warm Chocolate cake with Ganaché Center
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| Triple Mousse Cake | $8.00 |
Trio of Chocolate Mousse with Fresh Berries
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| Crème Brulee |
Topped with Fresh Seasonal Berries
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| Tropical Fruit Sorbet Medley |
Mixed Berry, Indian Mango & Key Lime
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| Citrus-key Lime Pie |
Crème Chantilly & Assorted Fruit Coulis
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| Chocolate Decadence |
Warm Chocolate Cake w/ Baileys Infused Ganache Center
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| Mango Ice Cream |
With Mixed Berries
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| Crème Brulee |
Topped with Fresh Seasonal Berries
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| Tropical Fruit Sorbet Medley |
Mixed Berry, Indian Mango & Key Lime
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| Citrus-key Lime Pie |
Crème Chantilly & Assorted Fruit Coulis
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| Chocolate Decadence |
Warm Chocolate Cake w/ Baileys Infused Ganache Center
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| Mango Ice Cream |
With Mixed Berries
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| Crème Brulee |
Topped with Fresh Seasonal Berries
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| Tropical Fruit Sorbet Medley |
Mixed Berry, Indian Mango & Key Lime
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| Citrus-key Lime Pie |
Crème Chantilly & Assorted Fruit Coulis
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| Chocolate Decadence |
Warm Chocolate Cake w/ Baileys Infused Ganache Center
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| Mango Ice Cream |
With Mixed Berries
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| Citrus-key Lime Pie |
Crème Chantilly & Assorted Fruit Coulis
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| Chocolate Decadence |
Warm Chocolate Cake w/ Baileys Infused Ganache Center
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| Vanilla Ice Cream |
With Mixed Berries
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| Citrus-key Lime Pie |
Crème Chantilly & Assorted Fruit Coulis
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| Chocolate Decadence |
Warm Chocolate Cake w/ Baileys Infused Ganache Center
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| Vanilla Ice Cream |
With Mixed Berries
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| Kid's Menu |
| Grilled Cheese & Fries | $6.00 |
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| Cheeseburger & Fries | $9.00 |
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| Spaghetti with Tomato Sauce | $9.00 |
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| Fish & Chips | $9.00 |
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| Chicken Fingers & Fries | $7.00 |
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| Kid's Drinks |
| Strawberry Short Cake, Freeze Willy, Banana Split, Razzmatazz | $5.00 |
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| Tropical Fruit Punch | $4.00 |
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| Strawberry Short Cake, Freeze Willy, Banana Split, Razzmatazz | $5.00 |
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| Tropical Fruit Punch | $4.00 |
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| Tapas |
| Day Boat Grouper Ceviche | $11.00 |
Citrus Marinate, Served with Avocada & Plantain Crisp
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| Crispy Beef Spring Rolls | $12.00 |
Housemade with Spicy Ponzu and Sweet Soy Glaze
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| Ahi Tuna Tartare | $14.00 |
Soy-Sesame Vinaigrette, Pickled Ginger and Wasabi
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| Thai Style Dolphin Fingers | $14.00 |
Tropical Fruit Salsa, Sriracha and Sweet Chili Sauce
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| Fried Calamari, Shrimp and Zucchini | $15.00 |
Sofrito Aoili and Homemade Marinara
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| Morada Bay Crab Cakes | $15.00 |
Smokey Avocada Salsa, Roasted Corn, Lemon Beurre Blanc
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| Grilled marinated Shrimp | $15.00 |
Tropical Fruit Salsa and Tzatziki Sauce
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| Soups |
| Island Syle Conch Chowder | $7.00 - $6.00 |
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| Chilled Spanish Gazpacho | $5.00 - $6.00 |
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| First Course |
| Island Conch Chowder |
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| Roasted Vegetable Gazpacho |
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| Tomato-basil Bisque |
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| Morada Bay Salad |
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| Classic Caesar Salad |
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| Served Cold |
| Fresh Crudités and Grilled Vegetables | $35.00 - $20.00 |
With Gazpacho Vinaigrette
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| Seasonal Caribbean Fruit Platter | $45.00 - $25.00 |
Sliced Fruit with Coconut-Mango Sauce
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| Grilled Summer Vegetables | $25.00 - $40.00 |
Swith Pesto Dipping Sauce
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| Domestic Cheeses Platter | $75.00 - $40.00 |
With Crostinis and Ciabatta
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| Imported Cheeses Platter | $115.00 - $65.00 |
With Crostinis and Ciabatta
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| Smoked Salmon Tartar | $3.50 |
Served With Traditional Accompaniments and Toast Points
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| Mediterranean Sampler | $4.00 |
Baba Ganoush, Garlic Hummus, and Tomato-Olive Tapenade with Pita Crisps
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| Tomato and Olive Tapenade | $20.00 |
Atop Fresh Buffalo Mozzarella Crostini
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| Proscuitto Wrapped Cantaloupe | $24.00 |
With Mint Yogurt
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| Corn Dusted Oysters | $24.00 |
On the Half Shell with Smoked Bacon Remoulade
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| Chilled Mussels | $26.00 |
Topped by a Ginger Cucumber Sesame Salad
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| Bronzed Chicken Quesadillas | $38.00 |
With Avocado Salsa
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| Grouper Ceviche | $30.00 |
With Avocado and Plantain Crisps
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| House Smoked Dolphin | $30.00 |
With Caper Berries and Cajun Crème Fraiche on Crostini
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| Sesame Shrimp Toast | $30.00 |
With Ginger-Soy Dipping Sauce
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| Tuna Tartar | $40.00 |
With Sesame-Soy Vinaigrette and Wonton Chips
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| Chilled Jumbo Prawns | $48.00 |
With Sriracha Cocktail Sauce
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| Jumbo Shrimp Cocktail | $54.00 |
With Lemon-Cucumber Salad & Cocktail Sauce
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| Served Hot |
| Steamed Mussels & Clams | $6.00 |
In Roasted Garlic Tomato Broth with Rosemary Bruchetta
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| Jerked Chicken Skewers | $24.00 |
With Curried Mango-Apple Sauce
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| Spicy Spring Rolls | $24.00 |
With Sweet Chili Dipping Sauce
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| Portobello Mushroom "pizza" | $24.00 |
Topped with Roasted Tomato and Boursin Cheese
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| Seared Chicken | $26.00 |
With Spinach, Roasted Red Pepper and Feta on Brioche Toast
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| Duck and Wild Mushroom Strudel | $28.00 |
With Fresh Herb Voluté
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| Cuban Pork Tenderloin | $28.00 |
on Baguette with Sofrito Criollo Aioli
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| Morada Bay Crabcake | $30.00 |
Served with Smoky Avocado Sauce
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| Smoked Salmon and Herbed Goat Cheese | $30.00 |
Baked in Puff Pastry
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| Barbeque Rubbed Beef Brochettes | $30.00 |
With Roasted Corn-Scallion Aoili
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| Seared Scallops | $36.00 |
In Key Lime Apple Butter and Frizzled Leeks
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| Seared Jumbo Shrimp | $48.00 |
On Sweet Potato Chip with Rosemary Butter
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| Salads |
| Morada Bay Salad |
Baby Lettuces Tossed with Apple Wood Smoked Bacon,Gorgonzola, Croutons & Balsamic Vinaigrette
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| Caesar Salad |
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano
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| Fresh Tomato & Mozzarella Salad |
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze
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| Wild Green and Frisee Salad |
With Mandarin Oranges, Crispy Onions, Pancetta, and a Sweet Orange Vinaigrette
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| Caesar Salad |
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano
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| Fresh Tomato & Mozzarella Salad |
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze
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| Baby Spinach Salad |
Crembozola Cheese Croutons, Chopped Egg, Chanterelle Mushrooms, Tomato Red Wine Vinaigrette
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| Caesar Salad |
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano and served in Parmesan Basket
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| Fresh Tomato & Mozzarella Salad |
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze
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| Morada Bay Salad |
Baby Lettuces Tossed with Apple Wood Smoked Bacon, Gorgonzola, Croutons & Balsamic Vinaigrette
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| Caesar Salad |
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano
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| Fresh Tomato & Mozzarella Salad |
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze
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| Wild Green and Frisee Salad |
With Mandarin Oranges, Crispy Onions, Pancetta, and a Sweet Orange Vinaigrette
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| Caesar Salad |
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano
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| Fresh Tomato & Mozzarella Salad |
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze
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| Entrées |
| Pepper Seared Local Dolphin |
Sweet Miso Sauce, Pan Seared Green Beans, Sherry-Ginger Vinaigrette & Roasted Potatoes
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| Herb Seared Chicken Breast |
Haricot Vert, Potato Latke, and Roasted Red Pepper Cream Sauce
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| Farfalle Pasta with marinated Tomatoes |
Roma Tomatoes, Basil, Garlic, White Truffle Oil and Shaved Pecorino Romano
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| Roasted Mojo Pork Loin |
Caribbean Rum Glaze, Garlic Wilted Spinach and Chipotle-Yucca Mash
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| Herb Crusted Grouper |
Warm Orange-Coriander Seed Vinaigrette, Oven Roasted Potatoes, Fennel Root-Granny Smith Apple Salad
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| Pepita Crusted Yellowtail Snapper |
Yucca-Chipotle Mash and Roasted Chile Corn Broth
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| Grilled Black Angus Rib Eye Steak |
Roasted Shallot & Red Wine Demi-Glace, Bleu Cheese, Seared Green Beans and Buttermilk Whipped Potatoes
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| Saffron Cous Cous |
Mediterranean Vegetables with Roasted Pepper Coulis
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| Stuffed Breast of Chicken |
Wild Mushroom Duxelle, Potato Latke, Cream Cabbage, Roasted Shallot Cabernet Reduction
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| Pepper Seared Local Dolphin |
Sweet Miso Sauce and Sherry-Ginger Vinaigrette
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| Jerk Grilled Chicken Breast |
With Caribbean Curried Butter Sauce
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| Farfalle Pasta with Summer Tomatoes |
Roma Tomatoes, Basil, Garlic, White Truffle Oil and Shaved Pecorino Romano
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| Slow Roasted Mojo Pork Loin |
In a Caribbean Rum Glaze
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| Grilled Lemon-oregano Shrimp |
With Tropical Tzatziki
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| Pepita Crusted Yellowtail Snapper |
With Roasted Chile and Corn Broth
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| Whole Roasted Prime Rib |
with a Shallot and Red Wine Jus
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| Saffron Cous Cous |
Mediterranean Vegetables with Roasted Pepper Coulis
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| Accompaniments |
| Baked Bread |
w/ Tapenade & Garlic-Herb Infused Oil
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| Vegetables Du Jour |
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| Coconut Basmati Rice |
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| Baked Bread |
w/ Tapenade & Garlic-Herb Infused Oil
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| Vegetables Du Jour |
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| Buttermilk Mashed Potatoes |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price