Morgan Creek Grill Prices in Isle of Palms, SC 29451
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| *gluten-free |
| *Seared Scallops | $13.00 |
with grilled asparagus, crumbled blue cheese and balsamic reduction drizzle
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| Fried Select Oysters | $11.00 |
with buffalo sauce
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| Fried Calamari | $9.00 |
with roasted pepper mignonette
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| Grilled Shrimp Skewer | $10.00 |
with grits and a collard cream
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| Filet Tip Tacos | $10.50 |
lightly blackened filet tips in flour tortillas with pickled cucumbers and feta cheese
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| Crab Spread | $9.00 |
baked and served with grilled focaccia
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| Steamed PEI Mussels | $9.00 |
with sauteed tasso ham and steeped corn cream
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| Artisan Meat and Cheese Platter | $13.00 |
assortment of chef selected cheeses, grilled focaccia, dried fruits and nuts
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| Grilled Cheese Three Ways | $7.50 |
with tomato cream dipping sauce
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| Fried Select Shrimp | $10.00 |
with buffalo sauce
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| Cilantro Crusted Tuna | $13.00 |
seared rare, with homemade pickled cucumbers drizzled with sweet Asian sauce
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| Duck Napoleon | $10.00 |
layers of lightly fried wontons and duck confit, tossed with fresh pineapple
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| BBQ Shrimp Flatbread | $10.00 |
BBQ sauce, red onions, and havarti
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| Grilled Vegetable Skewer | $7.50 |
herbed olive oil and roasted
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| Charleston She Crab Soup | $5.00 - $6.00 |
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| Morgan Creek House Salad | $5.00 |
honey dijon vinaigrette
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| Traditional Caesar | $5.50 |
housemade croutons
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| Fried Select Oysters or Shrimp | $10.00 |
with a peppery buffalo sauce and cilantro sour cream
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| Fried Gator Bites | $10.00 |
with a mild chili mustard dipping sauce
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| Hot Crab Spread | $9.00 |
with warm flatbread
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| Buffalo Wings | $129.00 |
plain, buffalo, XXX, jerk or dry rub
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| Crispy Fried Calamari | $8.00 |
with lemon dill aioli
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| Soups |
| Charleston She Crab | $5.00 - $6.00 |
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| Soup Of The Day | $5.00 - $6.00 |
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| Salads |
| add grilled chicken breast or crab cake $6. add oysters or scallops $10. add shrimp $8. dressings: balsamic vinaigrette, blue cheese, ranch, house vinaigrette, Caesar |
| *House Salad | $5.50 |
mixed baby greens with honey dijon vinaigrette
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| Spinach Salad | $6.50 |
warm pancetta vinaigrette, wild mushrooms and a goat cheese medallion
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| Caesar Salad | $5.50 |
crisp romaine, shaved parmesan and croutons
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| *Iceberg Wedge | $5.50 |
creamy blue cheese dressing and bacon
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| Mediterranean Salad | $6.50 |
romaine hearts, marinated artichokes, roasted red peppers, banana peppers, and feta drizzled with balsamic vinaigrette
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| Entrees |
| Shrimp & Grits | $18.00 |
with applewood smoked bacon, garlic, leeks and fresh tomato
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| Morgan Creek Crab Cakes | $19.00 |
served with stone ground grits, vegetable of the day, and lemon caper aioli
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| Three Peppercorn Filet | $28.00 |
8 oz. cut with a porcini butter, truffle oil, mashed potatoes and grilled asparagus
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| *Goat Island Tilapia | $19.00 |
topped with crab and goat cheese, baked until golden, served on a bed of roasted summer vegetables
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| Grilled Chicken Pasta | $16.00 |
with fresh spinach and tomatoes in a zesty tomato cream, tossed in linguini
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| Potato Crusted Flounder | $19.00 |
served atop cheesy grits drizzled with a lemon caper aioli
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| *Chicken Quarter | $17.00 |
slow roasted chicken leg and thigh served with mashed potatoes, wilted spinach, and a mustard jus
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| Fennel Peppercorn Rubbed NY Strip | $27.00 |
10 oz. strip steak, grilled vegetable skewer, cheesy grits, and roasted poblano relish
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| *Porterhouse Pork Chop | $20.00 |
12 oz. cut, with peach chutney, served with mashed sweet potatoes and mixed vegetables
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| *Local Clams | $16.00 |
(locally grown and harvested) served in a white wine butter sauce tossed with linguini
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| Shrimp Pasta | $18.00 |
sauteed shrimp, roasted summer vegetables, herb butter, and havarti
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| The Seafood Bowl | $26.00 |
medley of fresh fish, shrimp, scallops, mussels, calamari and clams in a roasted tomato and saffron broth
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| Fresh Seafood Platters | $19.00 - $26.00 |
choose fried or broiled with shrimp, scallops, oysters or flounder. served with slaw and fries
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| Taco Trio | $10.50 |
one of each ~ slow roasted pork, shrimp and fish
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| Crab Cake | $11.00 |
with collards and lemon dill aioli
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| Seared Salmon | $13.00 |
served with side salad and a pineapple salsa
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| Fresh Fish (Market Price) |
| today's selection of fresh fish prepared one of three ways |
| Parmesan Crusted |
mashed sweet potatoes, asparagus, and tomato cream sauce
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| Island Style |
blackened with grits, collard greens and mango salsa
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| Simply Grilled |
served with seasoned rice, mixed vegetables and a lemon caper compound butter
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| Appetizers |
| Gator Bites | $10.50 |
with a mild chili mustard dipping sauce
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| Fried Pickles | $6.00 |
with southwestern ranch dressing
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| Warm Crab Dip | $9.00 |
served warm with toasted flat bread
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| Select Oysters | $11.00 |
golden fried with buffalo sauce
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| 3 Pepper Calamari | $9.00 |
served with lemon dill aioli
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| Nachos | $9.00 - $11.00 |
topped with black beans, cheese, pico de gallo and seasoned sour cream
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| Buffalo Shrimp | $10.00 |
golden fried with buffalo sauce
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| Wings | $7.00 - $12.50 |
plain, buffalo, xxx, jerk, or dry rub served with blue cheese or ranch
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| Grilled Shrimp Skewer | $10.00 |
with pineapple salsa
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| Soup and Salads |
| add: shrimp, salmon, or crab cake for $8; chicken $6; fried oysters $10; Choice of Dressings: Ranch, 1000 Island, Blue Cheese, House, Balsamic, Caesar |
| Charleston She Crab Soup | $5.00 - $6.00 |
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| House Salad | $5.00 |
mixed baby greens, cucumbers and fresh tomatoes
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| Traditional Caesar | $5.50 |
crisp Romaine with housemade garlic croutons
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| Mediterranean Salad | $8.00 |
marinated artichoke hearts, olives, feta, tomato, and pepperoncini on fresh spinach lightly dressed in Greek dressing
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| Angus Burgers or Grilled Chicken |
| Served with choice of side: french fries, slaw, collards, fruit, chips, black beans, side salad |
| Morgan Creek Angus Beef Burger | $8.50 |
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| Hangover | $9.50 |
applewood smoked bacon and fried egg
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| Black & Blue | $9.00 |
cajun blackening and crumbled blue cheese
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| Goat Island Burger | $9.50 |
roasted tomatoes, spinach and goat cheese
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| Hand Held |
| Served with choice of side: french fries, grits, slaw, collards, fruit, mac & cheese, chips, black beans, side salad, roasted root veg |
| Morgan Creek Crabcake Sandwich | $11.00 |
remoulade, lettuce, tomato and red onion
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| Po Boys | $11.50 - $13.00 |
choice of shrimp, oyster or flounder served on a hoagie roll with remoulade, lettuce, tomato and onion
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| Toasted Creek Club | $10.00 |
Turkey, bacon, swiss, lettuce, and tomato on toasted white bread
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| Fish Sandwich | $10.50 |
seared mahi mahi served with lettuce, tomato, onion, and remoulade
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| Pork Tacos | $9.00 |
slow roasted pork, pickled veg, and a sriracha sauce
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| Soft Flour Tacos | $10.50 - $11.00 |
with cilantro lime slaw and seasoned sour cream
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| Fried Seafood Baskets and Platters |
| shrimp ~ oysters ~ flounder |
| Basket | $10.00 - $12.00 |
one item served with choice of slaw or fries
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| Platter | $19.00 - $20.00 |
served with slaw and fries choice of one or two items
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| Flat Breads |
| Margarita | $8.50 - $12.00 |
fresh slices of tomato, mozzarella and basil
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| Cheese and Marinara "Pizza" | $8.50 - $12.00 |
blend of mozzarella and parmesan
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| Kid's Corner |
| served with a choice of side |
| Chicken Fingers | $6.00 |
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| Fried Shrimp | $6.00 |
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| Grilled Cheese | $6.00 |
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| Hamburger Sliders | $6.00 |
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| Mini Turkey And Cheese | $6.00 |
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| Kids Milkshakes | $4.00 |
chocolate, vanilla, or strawberry
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| Kid Daquiris | $4.00 |
SMURF or strawberry
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| Desserts |
| Vanilla Bean Creme Brulee | $3.00 |
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| Southern Pecan Pie | $3.00 |
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| Island Keylime Pie | $3.00 |
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| Cabernet Sauvignon |
| Silver Palm, North Coast, 2010 | $44.00 |
bing cherry, cassis, spice and oak with round, firm tannins
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| St Suprery, Napa Valley, 2007 | $58.00 |
luxurious and rich with blend of black cherry, currant and blueberry
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| Honig, Napa Valley, 2010 | $78.00 |
black cherry, plum and black tea with hints of nutmeg and allspice
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| St Jean Cinq Cepages, Sonoma, 2007 | $85.00 |
deep and rich with notes of blackberry, herb, graphite and licorice. polished finish
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| Faust, Napa Valley, 2009 | $98.00 |
red and black cherries, raspberry, coffee and dark chocolate
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| Jordon, Alexander Valley, 2007 | $115.00 |
cherries, plums, soft and silky with hint of spicy oak
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| Hawk Crest, Central Coast | $30.00 |
dark garnet, aromas of vanilla, cedar, and plum
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| Joseph Carr, Napa Valley | $54.00 |
red plum, blackberry jam aromas, caramelized toasted oak notes
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| Silverado "Solo", Napa Valley | $190.00 |
sweet spices, dried herb, Fuji apple aromas with lightly toasted oak
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| Merlot |
| "R" by Raymond, St. Helena | $8.00 - $30.00 |
distinct aroma of plum and black cherry with flavors of mocha and vanilla
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| Franciscan, Napa Valley, 2008 | $45.00 |
ripe berries, cocoa and sweet vanilla with notes of tobacco
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| Hook & Ladder, Russian River Valley | $65.00 |
blackberry and chocolate raspberry, with hints of spice, plum, and tobacco
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| Duckhorn, Napa Valley, 2009 | $110.00 |
asian spice, currant, plum and blueberry crisp with subtleearthiness
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| Pinot Noir |
| Simple Life, California, 2011 | $8.00 - $31.00 |
strawberry rhubarb, red raspberries, bright and fruit forward
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| Belle Clos Meiomi, Sonoma | $12.00 - $46.00 |
dark, rich, toasty mocha oak flavors with wild berry, raspberry, and spice, long on the finish
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| Rodney Strong, Russian River | $15.00 - $58.00 |
floral, crushed pomegranate with hint of toasty vanilla and spice
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| The Calling, Russian River | $75.00 |
red cherry, berry fruit with fresh flowers and exotic spice
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| Cakebread Cellars, Anderson Valley | $95.00 |
notes of raspberries, figs, spiced cherry, and boysenberries
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| Interesting Reds |
| Reunion Malbec, Mendoza, Argentina, 2011 | $8.50 - $32.00 |
soft, round, velvety tannins
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| Zonin Chianti, Tuscany, Italy, 2011 | $8.00 - $30.00 |
cherry nose with touches of toast with round tannins and dry sweet fruit flavors
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| Van Ruiten Old Vine Zinfandel, Lodi | $11.00 - $42.00 |
velvety layers, black cherries, raspberries and rich finish
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| M David Petite Petit, Lodi | $12.00 - $46.00 |
dense, full-bodied and loaded with pure black fruit and vanilla. 85% petit sirah, 15% petit verdot
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| The Sum | $14.50 - $56.00 |
from Tuck Beckstoffer wine with dark fruit, camphor, and spice
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| The Prisoner, Napa Valley | $82.00 |
by Orin Swift, bing cherry, espresso, roasted fig, and vanilla oak. 51% zinfandel, 19% cabernet sauvignon, 15% syrah, 12% petit syrah
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| Rodney Strong Symmetry, Napa Valley | $115.00 |
bouquet of blackberries, plums, sweet spices, pie crust, layers of cassis and dark chocolate
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| Sparkling |
| Lamarco Prosecco, Italy | $8.00 - $30.00 |
bouquet of apple, white peach and honeysuckle
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| Chandon Brut Split, France | $12.00 |
crisp, lively, aromas of green apple, cinnamon, and vanilla
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| Chameroy, France | $7.00 - $26.00 |
light bodied, good structure, tropical and citrus fruits
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| Chandon Moet Imperial, France | $90.00 |
apple, pear, honey and ginger with mineral nuances
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| Chardonnay |
| 10 Span, Santa Barbara | $7.00 - $26.00 |
flavors of pear, mango, and pineapple with a touch of lemon zest and caramel
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| Edna Valley, Central Coast | $9.00 - $34.00 |
flavors of lush white peach and sweet spice with a mediuim body and hints of vanilla
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| Sonoma Cutrer, Sonoma | $12.00 - $46.00 |
apple, pear, and peach aromas with toasted nuts, oak spice, hint of vanilla and butter, medium bodied
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| Ferrari Carano, Alexander Valley | $55.00 |
apple, pear, butter and honeysuckle with toasted oak finish
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| Miner, Napa Valley, '10 | $78.00 |
ripe apples, sweet citrus, toasted oak and roasted grains
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| Pinot Grigio |
| Ca'del Sarto, Friuli, Italy | $7.00 - $26.00 |
light with delicate lemon, lime, kiwi, melon and fig notes
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| Barone Fini, Trentino, Italy | $8.00 - $30.00 |
soft and crisp, ripe juicy flavors of apple and lychee
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| La Crema Pinot Gris, Sonoma Coast | $9.00 - $34.00 |
aroma of fig, white peach and pear, bouquet with hints of acacia flowers and apple
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| Santa Margherita, Northern Italy, '10 | $48.00 |
fresh, clean fragrance followed by crisp hints of citrus fruits
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| Sauvignon Blanc |
| Starborough, Marlborough, Nz, '12 | $8.00 - $30.00 |
refreshing tropical fruit accents highlighted by lively acidity
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| Manifesto, North Coast | $8.50 - $32.00 |
honeydew, keylime, orange creamsicle, bright lingering finish of tangerine and hint of pineapple
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| Interesting Whites |
| Dr. L Riesling, Mosel, Germany, '11 | $8.50 - $32.00 |
bright pear, apricot, refreshingly crisp
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| Cederberg Bukettraube, South Africa | $9.00 - $34.00 |
apricot and floral notes
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| Evolution, Dundee, Oregon | $9.00 - $34.00 |
white blend of nine varietals with lush, tropical and crisp flavors of nectarine and citrus
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| On The Sweet Side |
| Decadent Chocolate Layer Cake | $6.00 |
four rich chocolate layers filled with creamy chocolate icing
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| Vanilla Bean Crème Brulee | $6.00 |
cool, creamy custard with a perfectly caramelized sugar top
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| Southern Comfort Pecan Pie | $6.00 |
with a hint of bourbon, served warm with caramel drizzle
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| Peanut Butter Pie | $6.00 |
creamy peanut butter mousse in a graham cracker crust topped with chocolate chips
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| Charleston Keylime Pie | $6.00 |
the tangy, sweet local favorite
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| Artisan Cheese Platter | $13.00 |
chef’s selection of cheeses with honeycomb, dried fruits, nuts and grilled focaccia
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| Dessert Drinks - Martini |
| The Espresso Martini |
van gogh double espresso vodka and espresso elixer
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| The Decadent Chocolate Martini |
stoli vanilla vodka, godiva chocolate liqueur and a splash of cream with a chocolate rim
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| “the Creek” Raspberry Truffle Martini |
chambord, kaluha and cream
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| Dessert Drinks - Liquors |
| Tia Maria |
coffee brandy
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| Romana Sambuca |
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| Frangelico |
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| Bailey’s |
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| Chambord |
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| Godiva |
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| Kahlua |
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| Dessert Drinks - Bourbons |
| Blantons |
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| Bakers |
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| Bookers |
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| Knob Creek |
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| Woodford |
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| Dessert Drinks - Tequilas |
| Patron Silver |
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| Cabo Wabo |
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| Sauza |
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| Herradura |
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| Dessert Drinks - Scotch And Cognac |
| Johnny Walker Red And Black |
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| Cragganmore |
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| Drambuie |
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| Dalwhinnie |
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| Glen Morangie |
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| The Glenlivet |
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| Glenfiddich |
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| Chivas Regal |
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| Hennessy Vsop And Xo |
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| Remy Martin Vsop And Xo |
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| After Dinner |
| Blantons Single Barrel Bourbon |
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| Bakers Single Barrel Bourbon |
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| Bookers Single Barrel Bourbon |
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| Knob Creek Bourbon |
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| Woodford Reserve Bourbon |
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| Patron Silver Tequila |
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| Cabo Wabo Blanco Tequila |
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| Famous Grouse |
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| Herradura Reposado |
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| Hennessy Vsop And Xo |
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| Remy Martin Vsop And Xo |
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| The Glenlivet |
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| Glenfiddich |
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| Dalwhinnie 15 Year |
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| Glenmorangie 10 Year |
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| Cragganmore 12 Year |
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| The Macallan 12 Year |
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| Chivas Regal |
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| After Dinner - Liqueurs |
| Tia Maria |
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| Drambuie |
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| Grand Marnier |
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| Romana Sambuca |
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| Frangelico |
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| Kahlua |
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| Bailey’s Irish Cream |
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| Chambord |
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| Godiva |
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| B&b |
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| After Dinner - Martini |
| The Espresso Martini |
van gogh double vodka and espresso elixir
0
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| The Decadent Chocolate Martini |
stoli vanilla vodka, godiva chocolate liqueur and a splash of cream with a chocolate rim
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| “the Creek” Raspberry Truffle Martini |
chambord, kahlua and cream
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| After Dinner - Ports |
| Dow’s 10year Old Tawny Port | $9.25 |
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| Fonseca Bin 27 Reserve | $6.95 |
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| Taylor Fladgate Late Bottled Vintage, 2005 | $6.95 |
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| Brunch Entrees |
| Belgian Waffle | $8.00 |
choice of bacon or sausage
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| Steak and Egg Sandwich | $9.50 |
filet tips, scrambled eggs and smoked gouda on texas toast choice of home fries or grits
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| Shrimp & Grits | $11.00 |
smoked bacon, garlic, leeks and fresh tomato
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| The Easy | $6.50 |
two eggs your way choice of bacon or sausage and home fries or grits
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| Island French Toast | $9.00 |
choice of bacon or sausage
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| Captain's Breakfast | $9.50 |
two eggs, biscuit and gravy, home fries and choice of bacon or sausage
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| Huevos Rancheros | $9.50 |
two eggs your way on a tortilla shell filled with black beans, cheddar cheese, pico de gallo, sour cream, and home fries, with your choice of bacon or sausage
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| Southern Fried Chicken and Biscuits | $10.00 |
fried chicken medallions on a fresh baked biscuit smothered in country gravy, two eggs any style and choice of grits or home fries
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| Benedicts |
| on a toasted english muffin with poached eggs & Hollandaise, served with grits or home fries |
| Crab Cake Benedict | $10.00 |
fresh crab cakes with sliced tomato
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| Filet Benedict | $11.50 |
grilled beef tenderloin and béarnaise sauce
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| Traditional Benedict | $9.00 |
carolina country ham
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| Smoked Salmon Benedict | $9.00 |
smoked salmon and a dill hollandaise
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| Southwestern Benedict | $10.00 |
chorizo and chipotle hollandaise
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| Fresh Egg Omelets |
| made with three eggs, served with grits or home fries |
| Western Omelet | $9.00 |
peppers, onions, tomatoes, ham & cheddar cheese
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| Omelet of the Day |
Chef's choice of ingredients
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| Sides: home fries ~ bacon ~ country sausage ~ grits ~ fruit | $2.50 |
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| biscuits & gravy ~ basket of biscuits | $4.00 |
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| toast - white or rye | $1.25 |
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| Burgers & Sandwiches |
| served with fries, slaw or chips |
| Morgan Creek Angus Beef Burger or Grilled Chicken | $8.50 |
with lettuce, tomato & onion
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| Morgan Creek Crabcake Sandwich | $11.00 |
remoulade, lettuce, tomato & onion
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| Po Boy's - choice of shrimp, oyster or flounder | $11.50 |
on a hoagie roll with remoulade, lettuce, tomato & onion
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| Seared Fish Sandwich | $10.50 |
lettuce, tomato, onion, and remoulade
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| Goat Island Burger or Grilled Chicken | $9.50 |
roasted tomatoes, spinach, and goat cheese
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| The Toasted Turkey Melt | $10.00 |
smoked turkey, roasted tomatoes, havarti cheese, and fresh spinach
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| Fresh Seafood Baskets & Platters |
| fried or broiled shrimp - scallops - oysters - flounder |
| Basket - one item served with choice of slaw or fries | $10.00 |
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| Platter - served with slaw and fries and two items | $19.00 |
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| Platter- served with slaw and fries and three items | $20.00 |
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| Platter- served with slaw and fries and four items | $22.00 |
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| Dinner Menu |
| Fried Shrimp | $7.00 |
Served with French Fries
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| Kid's Pasta | $7.00 |
with Butter or Marinana
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| Hot Dog | $6.00 |
Grilled and served with Fries
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| Chicken Fingers | $7.00 |
served with French Fries and Honey Mustard
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| Junior Surf & Turf | $13.00 |
One 4oz. Filet with Three Fried Shrimp and Choice of Side
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| Kid's Daquiris | $4.50 |
Smurf or Strawberry
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| Milkshakes | $4.50 |
Chocolate, Vanilla, or Strawberry
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| $5 small plates |
| Available at all three of our bars |
| Petite Nachos | $5.00 |
with black beans, cheese, pico & seasoned sour cream
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| Margherita Flatbread | $5.00 |
fresh slices of tomato, mozzarella, and fresh basil
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| Pimento Cheese Dip | $5.00 |
served warm with tortilla chips
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| Mini Crab Dip | $5.00 |
with warm naan bread
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| Two Cheddar Burger Sliders | $5.00 |
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| Buffalo Popcorn Chicken | $5.00 |
with blue cheese or ranch
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| Golden Fried Clam Strips | $5.00 |
with Cajun remoulade sauce
0
|
| Fried Dill Pickle Chips | $5.00 |
with Southwestern ranch
0
|
| Warm Queso Cheese Dip & Chips | $5.00 |
0
|
| Pork Tacos | $5.00 |
roasted pork, cabbage, pickled veggies, and sriracha sauce
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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