Morgans Fish House Menu and Prices
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Morgans Fish House Menu
| Appetizers |
| New England Clam Chowder |
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$9.00 | |
| French Onion Soup |
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$10.00 |
Served with gruyere
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| Kobe Meatballs |
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$10.00 |
Shaved parmesan
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| Crispy Point Judith Fried Calamari |
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$16.00 |
Chipotle dipping sauce
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| Seared Maryland Crab Cake |
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$16.00 |
Roasted corn salsa and tartar sauce
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| Pan Fried Blue Point Oysters |
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$14.00 |
Herb butter
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| Grilled Octopus & Calamari Bruschetta |
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$14.00 |
Olive and roasted tomato vinaigrette
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| Steamed PEI Mussels |
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$15.00 |
White wine garlic herb butter or fra diavolo
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| Seared Sea Scallops |
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$15.00 |
Served with spinach, bacon, and blue cheese aioli
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| Fish Shack Buffalo Style Rock Shrimp |
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$16.00 |
Blue cheese dipping sauce
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| Salads and Sandwiches |
| Add to salad: salmon $10.00; chicken $7.00; shrimp or scallops $4.00 piece |
| Mixed Greens |
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$10.00 |
Cherry tomatoes, cucumber and house vinaigrette
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| Classic Caesar |
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$10.00 |
House made croutons
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| Roasted Pear and Beet |
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$12.00 |
Pecans, goat cheese croquet and house dressing
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| Chopped Iceberg |
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$12.00 |
Bacon, tomato, avocado, red onion and blue cheese
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| Greek Salad |
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$12.00 |
Cucumber, tomato, peppers, olives, grilled onion and feta
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| Maine Lobster Roll |
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$25.00 |
Matchstick fries and cole slaw
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| Grilled Salmon BLT |
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$17.00 |
Avocado and sweet potato fries, $7.00 grain bread
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| Grilled Sirloin Burger |
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$16.00 |
Lettuce, tomato, pickles, house fries and cole slaw
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| Fish Tacos |
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Price may varies | |
| Grilled Mahi |
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$15.00 |
Roasted corn salsa and salsa verde
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| Blackened Halibut |
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$16.00 |
Lettuce, tomato, guacamole and jalapeno-lime aioli
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| Sesame Tuna |
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$16.00 |
Asian slaw, avocado and wasabi aioli
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| Classics |
| Jumbo Shrimp and Grits |
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$28.00 |
Served with smoked andouille sausage
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| Atlantic Cod Fish & Chips |
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$24.00 |
House tartar sauce and malt vinegar
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| Shrimp and Crabmeat Gumbo |
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$25.00 |
Carolina scallion rice, chorizo and tasso ham
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| Linguine and White Clam Sauce |
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$21.00 |
Fresh herbs
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| French Cut Fried Chicken |
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$27.00 |
Sauteed kale, mac n cheese and corn bread
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| Seafood Bouillabaisse |
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$36.00 |
Shrimp, clams, mussels and fish of the day
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| 1 1/2lb Lobsters |
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Price may varies |
Steamed, broiled or crabmeat stuffed
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| Raw Bar |
| East & West Coast Oysters |
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Price may varies | |
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| Little Necks |
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$1.50 | |
| Top Necks |
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$1.50 | |
| Steamed Little Necks |
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$16.00 |
White wine, garlic herb butter
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| Tuna Tartar |
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$20.00 |
Avocado and wonton chips
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| Jumbo Shrimp Cocktail |
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$15.00 | |
| Colossal Crab Cocktail |
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$20.00 | |
| Seafood Towers Double and Triple |
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Price may varies | |
| Chefs Catch |
| Grilled, pan seared, blackened with choice of two sides and sauce: lemon butter sauce, salsa verde or jalapeno-lime butter |
| Montauk Swordfish |
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$32.00 |
| Norwegian Salmon |
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$28.00 |
| Halibut |
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$34.00 |
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| Cod |
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$27.00 |
| Yellowfin Tuna |
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$34.00 |
| Mahi Mahi |
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$26.00 |
| Sea Scallops |
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$30.00 |
| Jumbo Shrimp |
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$27.00 |
| Brunch |
| Cheese Grits and Scrambled Eggs |
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$12.00 |
With sausage gravy and country biscuit
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| Buttermilk Pancakes |
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$12.00 |
Served with crispy bacon and maple syrup
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| Breakfast Burger |
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$16.00 |
Topped with bacon, cheddar and fried egg, french fries
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| Banana Fosters French Toast |
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$12.00 |
Served with crispy bacon
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| Classic Eggs Benedict |
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$12.00 | |
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| Shrimp Scampi Benedict |
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$16.00 | |
| Huevos Rancheros |
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$14.00 | |
| Three Egg Omelet |
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$14.00 |
With choice of ingredients and home fries
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| Seafood Cobb Salad |
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$25.00 |
Served with lobster, shrimp and crabmeat
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| Seared Maryland Crab Cake B.L.T |
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$18.00 |
Brioche with tartar sauce and sweet potato fries
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| Chefs Specialties |
| Cedar Planked Salmon |
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$29.00 |
Cornbread panzanella salad with brussels sprouts, sweet potatoes, red onion, spinach and blue cheese
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| Blackened Montauk Swordfish |
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$32.00 |
Sweet potato crabmeat hash and voodoo sauce
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| Pepper Crusted Beef Tenderloin |
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$38.00 |
Crushed cauliflower, blue cheese home fries and red wine demi glaze
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| Seafood Risotto |
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$32.00 |
Shrimp, scallop, clams, mussels, fish of the day
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| Porcini Dusted Halibut |
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$36.00 |
Roasted garlic sauce, spinach, mushrooms and fingerling potatoes
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| Parmesan Crusted Cod Scarpiello Style |
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$28.00 |
Broccolini and potato croquets
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| Pretzel Crusted Yellow Fin Tuna |
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$34.00 |
Honey mustard ginger beurre blanc, scallion mashed potatoes and asparagus
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| Sides |
| Grilled Asparagus |
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$7.00 | |
| Broccolini |
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$7.00 | |
| Spinach |
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$7.00 |
Garlic oil or steamed
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| Baby Kale |
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$6.00 | |
| Brussels Sprouts with Bacon |
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$7.00 | |
| Crushed Cauliflower |
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$7.00 | |
| Mashed Potatoes |
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$6.00 | |
| Roasted Fingerlings |
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$6.00 | |
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| Sweet Potato Hash |
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$6.00 | |
| Crabmeat Hash |
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$10.00 | |
| Mac n Cheese |
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$10.00 | |
| Truffle Lobster Mac-n-Cheese |
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$20.00 | |
| Grits |
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$5.00 | |
| Blue Cheese Home Fries |
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$6.00 | |
| French Fries |
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$6.00 |
Sweet, regular, matchstick
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| Truffle Fries with Parmesan |
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$7.00 | |
| Cole Slaw |
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$5.00 | |
| Fried Zucchini with Marinara |
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$7.00 | |
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| Warm Crab |
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$12.00 |
Spinach & artichoke dip with tortillas
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| Kids |
| Chicken Fingers |
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$12.00 |
Served with fries
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| Mac n Cheese |
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$10.00 | |
| Grilled Cheese |
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$10.00 |
Served with fries
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| Pasta |
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$8.00 |
Butter or tomato sauce
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| Petite Salmon |
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$20.00 |
Choice of two sides
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| Desserts |
| Molten Chocolate Cake with Vanilla Ice Cream |
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Price may varies |
| Warm Seasonal Crisp with Vanilla Ice Cream |
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Price may varies |
| Tollhouse Cookie Pie with Vanilla Ice Cream |
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Price may varies |
| Coconut Layer Cake |
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Price may varies |
| Root Beer Float |
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Price may varies |
| Warm Brownie Sundae |
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Price may varies |
| Key Lime Pie with Fresh Whipped Cream |
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Price may varies |
| Ice Cream and Sorbet |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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