Morimoto Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Stone Crab |
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| Market Oysters | $18.00 |
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| Main Lobster |
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| Chefs Raw Bar Combination | $120.00 - $160.00 |
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| Cold Appetizers |
| Yellowtail Pastrami | $19.00 |
togarashi, gin crème fraîche, candied olive
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| Toro Tartare | $28.00 |
wasabi, nori paste, sour cream
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| Hamachi Tartare | $25.00 |
wasabi, nori paste, sour cream
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| Tuna Pizza | $18.00 |
anchovy aïoli, olives, jalapeño
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| Wagyu Beef Tenderloin Carpaccio | $23.00 |
yuzu soy, ginger, sweet garlic
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| Bagna Cauda | $14.00 |
seasonal fish, local vegetables, garlic anchovy oil
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| Morimoto Sashimi Terrine | $26.00 |
seared chu toro, smoked salmon, eel, tuna, hamachi, five sauces
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| Hamachi Tacos | $12.00 |
avocado, serano peppers
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| Whitefish Carpaccio / Octopus Carpaccio | $22.00 - $18.00 |
hot oil, mitsuba
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| Morimoto Ceviche | $24.00 |
lobster, conch, white fish
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| Wagyu Tartare | $29.00 |
soft boiled egg, chives, toban jan
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| Hot Appetizers |
| Foie Gras Chawan Mushi | $19.00 |
duck breast, wasabi, sweet soy sauce
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| Maguro Kama | $15.00 |
anticucho sauce
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| Pork Gyoza | $15.00 |
garlic chives, tomato, bacon foam
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| Yose Tofu | $16.00 |
homemade tofu with fresh soy milk - prepared tableside
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| Spicy King Crab | $28.00 |
tobanjan aïoli, micro-cilantro
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| Kakuni | $16.00 |
ten hour pork belly, rice congee, soy-scallion jus
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| Takoyaki | $16.00 |
bonito flake, okonomi
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| Rock Shrimp Tempura | $20.00 |
spicy kochujan sauce, wasabi aïoli
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| Oyster Foie Gras | $24.00 |
oysters, fois gras, uni, teriyaki
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| Morimoto Bone Marrow | $16.00 |
caramelized onion, japanese mushroom
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| Edamame | $8.00 |
steamed, sea salt
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| Salads |
| Green | $10.00 |
mixed greens, shaved bonito, yuzu vinaigrette
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| Tempura Calamari | $18.00 |
fried quinoa , white miso dressing
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| Morimoto Sashimi Caesar | $19.00 |
romaine, morimoto caesar dressing, seared tuna
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| Soups And Noodles |
| Morimoto South Beach Chilled Noodle | $16.00 |
inaniwa noodles, savory pork sauce, garlic chili oil
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| Tofu Miso | $8.00 |
white miso broth, silken tofu
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| Clam Miso | $12.00 |
white miso broth, manila clams
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| Duck Meatball Soup | $12.00 |
duck broth, mountain potato
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| Iron Chef Chicken Noodle Soup | $14.00 |
inaniwa noodles, shanton broth, scallion
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| Clear Gazpacho | $14.00 |
tomato, basil, sweet pepper
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| Uni Carbonara | $22.00 |
udon noodles, bacon, quail egg
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| Entrees |
| Seafood Cocotte | $38.00 |
lobster, mussel, clam, diver scallop, red miso sake broth
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| Duck Duck Duck | $38.00 |
duck confit, fried rice, meatball soup
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| Braised Black Cod | $34.00 |
ginger-soy reduction
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| Angry Chicken | $26.00 |
marinated organic half chicken, roasted peppers
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| Ishi Yaki Buri Bop | $28.00 |
yellowtail on rice cooked at your table in a hot stone bowl
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| Morimoto Pork Chop And Applesauce | $38.00 |
kimchee, bacon, ginger apple purée
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| Crispy Whole Fish | $30.00 |
spicy tofu sauce, papaya salad
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| Surf And Turf | $52.00 |
wagyu filet, 1/2 lobster
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| Steaks |
| All Steaks Are Served With Our Signature Sweet Onion And Garlic Jus |
| 16 Ounce Wagyu Ribeye | $95.00 |
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| 8 Ounce Wagyu Filet | $80.00 |
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| 16 Ounce American Wagyu New York Strip | $80.00 |
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| A-5 Wagyu | $35.00 |
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| Sides |
| Savoy Cabbage Kimchee | $9.00 |
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| Blistered Shishito Peppers | $12.00 |
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| Xo Green Beans | $10.00 |
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| Local Market Vegetables | $10.00 |
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| Duck Confit Fried Rice | $14.00 |
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| Rice | $6.00 |
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| Sushi Rice | $7.00 |
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| Sushi/Sashimi |
| Oh-Toro |
fatty tuna
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| Chu-Toro |
medium fatty tuna
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| Maguro | $6.00 |
tuna
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| Sake | $6.00 |
salmon
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| Iburi Sake | $6.00 |
smoked salmon
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| Anago | $7.00 |
sea eel
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| Unagi | $7.00 |
fresh water eel
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| Whitefish |
| Hamachi | $6.00 |
yellowtail
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| Shiromi | $5.00 |
local white fish
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| Kanpachi | $7.00 |
amberjack
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| Hirame | $5.00 |
fluke
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| Tai | $6.00 |
japanese red snapper
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| Kinmedai | $12.00 |
golden big eye snapper
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| Shima Aji | $7.00 |
stripped jack
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| Blue Skin $6 |
| Kohada |
shad
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| Kisu |
silver whiting
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| Saba |
japanese mackerel
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| Aji |
horse mackerel
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| Egg |
| Tamago | $3.00 |
omelette
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| Kasutera | $5.00 |
custard omelette
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| Meat |
| A5 Wagyu Beef | $12.00 |
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| Shellfish |
| Ebi | $6.00 |
shrimp
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| Hotate | $7.00 |
scallop
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| Mirugai |
jumbo clam
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| Kani | $10.00 |
king crab
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| Tako | $5.00 |
octopus
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| Mizudako | $6.00 |
live octopus
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| Ika | $5.00 |
squid
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| Hamaguri | $5.00 |
top neck clam
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| Caviar |
| Ikura | $6.00 |
salmon roe
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| Tobiko | $5.00 |
flying fish roe
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| Uni | $8.00 |
sea urchin
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| Mentaiko | $6.00 |
spicy cod roe
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| Vegetable $4 |
| Nasu |
pickled eggplant
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| Kyu-Ri |
pickled cucumber
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| Kabura |
pickled turnip
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| Kaiware |
daikon sprout
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| Myoga |
pickled root vegetable
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| Chirashi Sushi |
| Morimoto Style Chirashi | $32.00 |
10-12 different fish and vegetables
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| Chef s Combination |
| Sushi | $180.00 - $90.00 |
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| Sashimi | $100.00 - $50.00 |
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| Maki |
| Soft Shell Crab Roll | $13.00 |
crispy soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce
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| Shrimp Tempura Roll | $10.00 |
tempura shrimp, asparagus, spicy sauce
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| California Roll | $9.00 |
snow crab meat, cucumber, avocado
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| Eel Avocado Roll | $11.00 |
barbecue eel, avocado
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| Salmon Skin Roll | $9.00 |
crispy salmon skin, kaiware, bonito flake
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| Spicy Tuna Roll | $11.00 |
tuna, scallion, spicy sauce
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| Spicy Salmon Roll | $9.00 |
salmon, scallion, spicy sauce
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| Spicy Yellowtail Roll | $11.00 |
chopped yellowtail, scallion, spicy sauce
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| Negitoro Maki |
chopped toro, scallion
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| Tekka Maki | $6.00 |
tuna
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| Salmon Maki | $6.00 |
salmon
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| Negihamachi Maki | $7.00 |
yellowtail, scallion
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| Kappa Maki | $5.00 |
cucumber, sesame seed
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| Shiso Maki | $5.00 |
shiso leaf, plum paste
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| Kanpyo Maki | $6.00 |
sweet gourd
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| Gobo Maki | $5.00 |
pickled burdock
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| Avocado Roll | $5.00 |
avocado, cucumber
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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