Morimoto Prices in Kihei, HI 96753
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Toro Tartare | $29.00 |
Wasabi, nori paste, sour cream
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| Hamachi Tartare | $28.00 |
Wasabi, nori paste, sour cream
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| Tuna Pizza | $22.00 |
Anchovy aioli, olives, jalapeno
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| Wagyu Beef Carpaccio | $24.00 |
Yuzu soy, ginger, sweet garlic
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| Whitefish Carpaccio & Octopus Carpaccio | $20.00 - $22.00 |
Hot oil, mitsuba
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| Hamachi Tacos | $16.00 |
Avocado, nuoc cham
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| Hot Appetizers |
| Rock Shrimp Tempura | $20.00 |
Spicy kochujan sauce, wasabi aioli
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| Pork Gyoza | $18.00 |
Garlic chives, tomato, bacon foam
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| Spicy King Crab | $28.00 |
Tobanjan aioli, micro-cilantro
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| Kakuni | $18.00 |
Ten hour pork belly, rice congee, soy-scallion jus
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| Edamame | $10.00 |
Maldon sea salt
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| Salads |
| Mixed Green Salad | $15.00 |
Shaved bonito, kabosu vinaigrette
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| Tempura Calamari Salad | $19.00 |
Quinoa two ways, white miso dressing
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| Soups and Noodles |
| Ramen Soup | $16.00 |
Morimoto chicken noodle soup
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| Tofu Miso | $14.00 |
White miso broth, silken tofu
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| Clam Miso | $15.00 |
White miso broth, manila clams
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| Watermelon Gazpacho | $13.00 |
Yuzu sorbet
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| Chilled Noodles | $15.00 |
Choice of udon or green tea noodles
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| Sandwiches |
| Mori Cristo | $19.00 |
Yellowtail, avocado, spicy aioli
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| Prime Ribeye Burger | $18.00 |
Angry onions, smoked cheddar
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| Lobster Roll | $20.00 |
Miso mayo, gruyere cheese, brioche bread
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| Chicken Banh Mi | $17.00 |
Asian slaw, lime vinaigrette
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| Rice Bowls |
| Ishi Yaki Buri Bop | $39.00 |
Yellowtail on rice cooked at your table in a hot stone bowl
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| Chirashi Sushi | $34.00 |
Morimoto style chirashi. 10,12 Different fish and vegetables
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| Korean Style | $24.00 |
Kakuni, morimoto ishi yaki, kimchee
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| Sushi & Sashimi |
| Oh-Toro (Fatty Tuna) |
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| Chu-Toro (Medium Fatty Tuna) |
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| Maguro (Tuna) | $5.00 |
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| Sake (Salmon) | $5.00 |
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| Smoked Salmon (House Smoked King Salmon) | $5.00 |
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| Anago (Sea Eel) | $6.00 |
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| Unagi (Fresh Water Eel) | $7.00 |
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| Whitefish Hamachi (Yellowtail) | $5.00 |
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| Whitefish Kanpachi (Amberjack) | $7.00 |
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| Whitefish Hirame (Fluke) | $5.00 |
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| Whitefish Tai (Japanese Red Snapper) | $6.00 |
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| Whitefish Kinmedai (Golden Big Eye Snapper) | $8.00 |
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| Blue Skin - Kohada (Shad) | $5.00 |
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| Blue Skin - Saba (Japanese Mackerel) | $5.00 |
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| Blue Skin - Aji (Horse Mackerel) | $5.00 |
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| Egg - Tamago (Omelette) | $3.00 |
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| Egg - Kasutera (Custard Omelette) | $5.00 |
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| Meat - American Wagyu Beef | $8.00 |
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| Shellfish - Ebi (Shimp) | $7.00 |
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| Shellfish - Hotate (Scallop) | $7.00 |
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| Shellfish - Mirugai (Jumbo Clam) | $6.00 |
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| Shellfish Kani (King Crab) | $10.00 |
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| Shellfish Awabi (Abalone) | $9.00 |
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| Shellfish Tako (Octopus) | $5.00 |
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| Shellfish - Mizudako (Live Octopus) | $6.00 |
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| Shellfish - Ika (Squid) | $5.00 |
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| Caviar - Ikura (Salmon Roe) | $5.00 |
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| Caviar - Tobiko (Flying Fish Roe) | $5.00 |
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| Caviar - Uni (Sea Urchin) | $8.00 |
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| Caviar - Japanese Uni (Sea Urchin) | $10.00 |
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| Caviar - Kanimiso (Snow Crab Tomalley) | $5.00 |
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| Caviar - Mentaiko (Spicy Cod Roe) | $6.00 |
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| Vegetable - Kyu-Ri (Pickled Cucumber) | $4.00 |
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| Vegetable - Kabura (Pickled Turnip) | $4.00 |
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| Vegetable - Kaiware (Daikon Sprout) | $4.00 |
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| Vegetable - Myoga (Pickled Root Vegetable) | $4.00 |
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| Chef s Combination - Sushi | $45.00 - $180.00 |
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| Chef s Combination - Sashimi | $50.00 - $200.00 |
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| Flatbreads |
| Kakuni | $18.00 |
Glazed pork belly, kimchee, unagi sauce
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| Bagna Cauda | $17.00 |
Local vegetables, garlic, truffle oil
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| Angry Chicken | $18.00 |
Jingle bell peppers, shishito pepper, crispy rice noodle
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| Maki |
| Soft Shell Crab Roll | $13.00 |
Deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce
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| Shrimp Tempura Roll | $10.00 |
Tempura shrimp, asparagus, spicy sauce
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| California Roll | $9.00 |
Alaskan king crab meat, cucumber, avocado
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| Eel Avocado Roll | $10.00 |
Barbeque eel, avocado
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| Salmon Skin Roll | $7.00 |
Crispy salmon skin, kaiware
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| Spicy Tuna Roll | $11.00 |
Chopped tuna, scallion, spicy sauce
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| Spicy Salmon Roll | $9.00 |
Chopped salmon, scallion, spicy sauce
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| Spicy Yellowtail Roll | $11.00 |
Chopped yellowtail, scallion, spicy sauce
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| Negitoromaki |
Chopped toro, scallion
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| Tekkamaki (Tuna) | $6.00 |
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| Salmon Roll (Salmon) | $6.00 |
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| Negihamachimaki | $7.00 |
Yellowtail, scallion
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| Kappamaki | $5.00 |
Cucumber, sesame seed
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| Shisomaki | $5.00 |
Shiso leaf, plum paste
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| Kanpyomaki | $6.00 |
Sweet gourd
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| Gobomaki | $5.00 |
Pickled burdock
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| Avocado Roll | $5.00 |
Avocado, cucumber
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| Raw Bar Menu |
| 1 lb. Maine Lobster | $52.00 |
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| Market Oysters (1/2 Dozen) | $24.00 |
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| Chefs Raw Bar Combination | $70.00 - $150.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price