morinoya Prices in Los Angeles, CA 90064
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Moro Q | $4.00 |
raw cucumber slices with miso sauce
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| Ume Q | $4.00 |
raw cucumber slices with plum sauce
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|
| Ikura Oroshi | $9.75 |
salmon roe with grated radish daikon
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|
| Oshiko Mori | $5.50 |
assorted pickles
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| Takosu | $8.50 |
sliced cucumbers, seaweed, and octopus in sweet vinegar sauce
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| Itawasa | $5.75 |
chilled fish cake slices
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| Yama Kake Maguro | $9.75 |
tuna (raw) with mountain yam
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| Beef Tataki | $10.50 |
seared beef sashimi
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| Squid Okra Shutou | $7.50 |
squid and okra marinated in fish intestines
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| Hiyayakko | $5.50 |
chilled tofu topped with assorted garnish
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| Stamina Natto | $6.50 |
fermented soybean, albacore, pickles, quail egg, and garlic
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| Albacore Tataki | $11.00 |
seared albacore sashimi with garlic ponzu sauce
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| White Fish Carpaccio | $11.50 |
white fish carpaccio with salt, pepper, balsamic vinegar, olive oil, and soy sauce
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| Takowasa | $5.75 |
raw octopus marinated in wasabi
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| Ankimo | $6.00 |
monk fish liver with ponzu sauce
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| Hot Appetizers |
| Edamame | $3.50 |
boiled soybeans
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| Geso Surimi Age | $6.50 |
deep fried minced fish pasted calamari
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| Eihire | $7.50 |
grilled ray fin
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| Pork Sausages | $5.75 |
five grilled pork sausages
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| Nasu Miso | $6.00 |
pan-fried eggplants in miso sauce
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| Pork Cutlet Skewers | $7.75 |
five mini deep fried pork cutlet skewers
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| Assorted Age Dashi | $6.50 |
deep fried tofu, eggplant, and mochi in sweet house sauce
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| Ebi Shinjo | $6.75 |
deep fried shrimp and vegetable paste
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| Hippari Tako | $8.50 |
pan fried octopus with yuzu pepper and ponzu sauce
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| Buta Ara-Ni | $6.50 |
slowly boiled tender pork meat
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| Ebi Renkon Mocchiri-Yaki | $7.00 |
pan fried renkon paste with shrimp with ponzu radish sauce
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| Tamago-Yaki | $6.50 |
egg omelet
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| Kamo Steak | $11.50 |
seared duck steak with red wine sauce
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| Saba Bunka-Boshi | $8.50 |
dried japanese mackerel grilled with ginger soy sauce
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| Steamed Vegetables | $6.75 |
steamed vegetables with ponzu and sesame dipping sauce
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| Squid Ichiya-Boshi | $7.75 |
salted squid dried for one night with ginger soy sauce
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| Gindara | $7.50 |
grilled butterfish
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| Shishito | $5.50 |
pan-fried shishito peppers and konjak (devils tongue)
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| Tori Kara Age | $6.00 |
deep fried chicken
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| Assorted Tempura | $12.50 |
3 shrimp and 5 piece assorted vegetable tempura
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| Assorted Vegetable Tempura | $9.50 |
8 piece assorted vegetable tempura
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| Soups |
| Chawan Mushi | $6.00 |
egg custard with chicken, shrimp, and mushroom
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| Asari Clam Soup | $4.50 |
miso soup with asari clams
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| Miso Soup | $2.50 |
miso soup with tofu and seaweed
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| Salads |
| Cucumber Seaweed Salad | $5.00 |
sliced cucumber and seaweed salad with sweet vinegar dressing
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| Green Salad | $6.75 |
green salad with assorted vegetables with miso dressing
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| Shabu Shabu Salad | $7.00 |
green leaf, onions, sliced beef, with spicy miso dressing
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| Spinach Sardine Salad | $7.75 |
spinach and crispy sardine salad with white vinaigrette dressing
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| Salmon Skin Salad | $7.75 |
green leaf, salmon skin, cucumbers, radish, radish sprouts, gobo, dry bonito, with ponzu dressing
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| Daikon Salad | $6.00 |
thinly sliced daikon radish and carrots with plum dressing
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| Yakitori |
| 1 Skewer Per Order / Minimum 2 Orders. |
| Tsukune | $2.50 |
meatball
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| Torimomo | $2.25 |
thigh
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| Teba | $2.50 |
wings
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| Sunagimo | $2.25 |
gizzard
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| Kawa | $2.25 |
skin
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| Oden |
| Daikon Radish | $2.00 |
0
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| Konjak | $2.00 |
devils tongue
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| Satsumage Fish Cake | $2.00 |
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| Egg | $2.00 |
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| Suji Niku | $2.50 |
fibrous meat
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| Chikuwa Fishcake | $2.00 |
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| Hanpen Fishcake | $2.00 |
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| Assorted Oden | $10.00 |
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| Rice And Noodles |
| Mini Salmon Oyako Don | $12.50 |
mini eel fillets grilled on charcoal with soy based sauce over rice
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| Mini Hitsumabushi | $10.00 |
mini eel fillets grilled on charcoal with soy based sauce over rice
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| Mini Stamina Don | $9.50 |
albacore, mountain yam, fermented soybean, and garlic over rice
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| Mini Chirashi Don | $13.00 |
assorted sashimi over rice
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| Plum Oni Chazuke | $6.50 |
grilled plum rice ball in bonito broth soup
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| Salmon Oni Chazuke | $7.00 |
grilled salmon rice ball in bonito broth soup
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| Inaniwa Udon (Cold) | $9.00 |
cold inaniwa udon with dipping sauce
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| Inaniwa Udon (Hot) | $9.50 |
hot inaniwa udon in soup with chicken
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| Niku Udon | $9.00 |
hot udon in soup with beef
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| Bukkake Soba (Cold) | $9.50 |
buckwheat soba with mountain yam and salmon roe
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| Green Tea Soba | $8.00 |
green tea soba with dipping sauce
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| Zaru Udon / Soba | $7.50 |
cold udon or buckwheat soba noodles with dipping sauce
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| Mini Hot Pots $13.50 |
| Mini Kimchi Pot |
mini kimchi hot pot with pork, kimchi, tofu, and silk noodles
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|
| Mini Soy milk Pot |
mini soy milk hot pot flavored with truffle salt with assorted mushrooms, tofu, napa cabbage and salmon
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|
| Mini Motsu Pot |
mini motsu (intestines) pot with motsu, bean sprouts, cabbage, burdock, and leek
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|
| Mini Jyouya Pot |
mini pot with pork, spinach, tofu, and enoki mushrooms
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| Specialty Rolls |
| Morinoya Roll | $14.50 |
cucumber, radish, avocado, smelt egg roll with seared white fish with olive oil, salt, and yuzu sauce
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| Shrimp Tempura Roll | $10.50 |
shrimp tempura, lettuce, smelt egg, and spicy mayo
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| Crispy Rice Spicy Tuna | $5.50 |
spicy tuna and jalapeno over deep fried rice
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| Spider Roll | $12.00 |
deep fried soft shell crab, lettuce, spicy mayo, and smelt egg
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| Caterpillar Roll | $14.00 |
avocado and eel sauce over spicy tuna roll
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| Crunch Spicy Tuna Roll | $12.00 |
smelt egg, tempura flakes, eel sauce over spicy tuna roll
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| Volcano Yasu Roll | $16.00 |
shrimp tempura, asparagus, burdock root roll with baked crab, shrimp, spicy mayo, and eel sauce
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| Crispy Onion Albacore Roll | $16.00 |
crispy onion, jalapeno, albacore roll
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| Spicy Tuna Roll | $6.50 |
tuna roll with spicy mayo
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| Spicy Yellowtail Roll | $6.50 |
yellowtail roll with spicy mayo
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| Yellowtail Scallion Roll | $6.50 |
yellowtail and green scallion
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| Natto Roll | $4.00 |
fermented soy bean with scallions
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| Tuna Roll | $5.00 |
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| Cucumber Roll | $4.00 |
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| Pickle Roll | $4.00 |
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| Assorted Rolls | $10.50 |
6 tuna rolls, 6 cucumber rolls, and 6 pickle rolls
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| Sushi |
| Assorted Sushi Platter | $19.00 |
7 piece chefs choice sushi & 1 roll (6)
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| Tuna | $5.50 |
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| White Fish | $5.00 |
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| Yellowtail | $5.50 |
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| Salmon | $5.00 |
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| Albacore | $5.00 |
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| Egg | $4.00 |
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| Japanese Mackerel | $4.50 |
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| Salmon Roe | $5.50 |
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| Battera Oshi Sushi | $10.00 |
pressed japanese mackerel sushi with sweetened seaweed
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| Salmon Oshi Sushi | $10.00 |
pressed salmon sushi with sweetened seaweed
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| Sashimi |
| Assorted Sashimi Platter | $20.00 |
10 piece chefs choice sashimi platter
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| Tuna Sashimi | $14.00 |
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| White Fish Sashimi | $12.00 |
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| Yellowtail Sashimi | $14.00 |
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| Salmon Sashimi | $13.00 |
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| Albacore Sashimi | $11.00 |
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| Sweet Shrimp | $13.00 |
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| Seared Japanese Mackerel | $10.00 |
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| Omakase Courses & Dinner Sets |
| Available 6pm-10pm & Available 6pm-8pm. Appetizer Options: Vegetable Tempura (Sweet Potato, Pumpkin, Onion, Broccoli), Age-Dashi Tofu (Deep Fried Tofu In House Sweet Sauce), Tori No Kara-Age (Deep Fried Chicken), Nasu Miso (Pan-Fried Eggplant In Miso |
| Hot Pot | $17.00 |
(your choice of one hot pot from the following: motsu, kimchi, soy milk, or jyouya), rice, salad, and your choice of one appetizer from below.
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| Grilled Fish | $15.50 |
grilled japanese mackerel, rice, miso soup, salad, and your choice of one appetizer from below.
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| Sushi | $24.00 |
chefs choice of 7 pieces of sushi, 6 piece of tuna roll, miso soup, salad, and your choice of one appetizer from below.
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| Sashimi | $25.00 |
chefs choice of 10 pieces of sashimi, miso soup, rice, salad, and your choice of one appetizer from below.
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|
| Rolls | $15.00 |
6 tuna rolls, 6 cucumber rolls, 6 radish pickle rolls, rice, miso soup, and your choice of one appetizer from below.
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| Tempura | $16.00 |
3 shrimp, 1 okra, 1 shiitake mushroom, 1 lotus root, and 1 asparagus tempura, rice, miso soup, and your choice of one appetizer from below.
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| Omakase 45 | $45.00 |
chefs choice course including 7 dishes plus dessert
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| Omakase 70 | $70.00 |
chefs choice course including 7 dishes plus dessert. requires 1 day advance rsvp
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| Weekly Specials |
| Yaki Hamaguri | $6.50 |
grilled cherry stone clams (2)
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| Yaki Ginnann | $7.75 |
grilled ginkgo nuts
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| Wakasagi Nanban | $6.50 |
deep fried japanese pond smelt fish with sweet vinegar sauce
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| Nama-Gaki | $9.50 |
half shell oysters (4)
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| Karei Kara-Age | $8.00 |
deep fried flatfish (flounder)
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| Desserts |
| Green Tea Pudding | $4.50 |
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| Green Tea Cheesecake | $4.50 |
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| Coffee Jelly | $4.00 |
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| Pumpkin Zenzai | $6.75 |
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| Chestnut Zenzai | $6.75 |
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| Ice Cream | $3.50 |
vanilla, green tea, black sesame, chocolate.
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| Beer |
| Asahi Draft | $5.50 |
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| Asahi Large Bottle | $6.50 |
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| Kirin Large Bottle | $6.50 |
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| Sapporo Large Bottle | $6.50 |
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| Sapporo Large Small Bottle | $4.00 |
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| Plum Wine |
| Plum Wine | $6.00 |
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| Red Wine |
| House Cabernet | $7.50 |
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| Cline Pinot Noir | $33.00 |
(2009, sonoma coast) medium bodied with notions of underbrush, loamy soil, red cherries and spice.
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| White Wine |
| House Chardonnay | $7.50 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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