Morning Glory Cafe Prices in Black Mountain, NC 28711
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers, Small Plates |
| Fried Oysters | $8.50 |
Tempura battered virginia oysters, lemon-sriracha aioli, wasabi cocktail sauce.
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| Smoked Trout Artichoke Dip | $7.50 |
Creamy spinach artichoke dip with sunburst farm smoked trout, flatbread crackers
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| Cheese & Charcuterie Board | $14.00 |
A selection of artisan cheeses and cured meats. Kalamata olives, pickled apples, lusty monk mustard, grilled focaccia and flatbread
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| Marinated Beets and Goat Cheese | $7.00 |
Local red and gold beets, pistachio crusted goat cheese, micro greens, chive infused olive oil.
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| Fried Green Tomatoes | $6.00 |
Tempura batter, lemon-caper remoulade.
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| Scallops Bruschetta | $11.00 |
Blackened jumbo scallops, gorgonzola-walnut butter, grilled focaccia, micro greens.
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| Polenta Fries | $6.00 |
Parmesan polenta fries fried golden brown. Homemade spicy ketchup.
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| Baked Pimento Cheese | $6.00 |
Sharp cheddar, Monterey jack, roasted red and poblano peppers, flatbread crackers.
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| Salmon Cakes | $9.00 |
Wild alaskan salmon, capers, red bell pepper, goat cheese and scallions. Garlic-lime aioli.
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| Bread Plate | $3.00 |
Organic rosemary focaccia & flatbread. Sundried tomato and kalamata olive tapenade, theros olive oil.
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| Soups, Salads |
| Chefs Daily Soup Creations | $3.00 - $5.00 |
Add roasted local chicken breast, grilled shrimp or local tempeh to any salad for 4.5
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| House Salad | $4.00 - $7.00 |
Local mixed organic baby greens, fresh cucumber, tomato, red onion and carrots.
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| Caesar Salad | $4.00 - $7.00 |
Romaine hearts, focaccia croutons, anchovy, parmigianino reggiano
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| Rocket Salad | $6.00 - $8.00 |
Local baby arugula, spiced almonds, granny smith apples, sultanas, manchego cheese. sherry vinaigrette.
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| The Med Salad | $6.00 - $8.00 |
Local organic baby greens, beets, pistachio goat cheese, roasted red pepper, dried cherries. Citrus vinaigrette.
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| Entrees |
| Blackened Sunburst Trout | $19.00 |
Grilled green tomato and arugula panzanella, citrus vinaigrette, parmesan grits
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| Brown Sugar Brined Pork Chop | $20.00 |
Hickory nut gap farm bone in pork chop grilled to perfection!! served with mashed yukons, seasonal vegetables or greens and a lusty monk cherry mustard sauce.
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| Moroccan Vegetable Tagine | $14.00 |
Carrots, eggplant, bell peppers, onions, spinach and tomatoes simmered in a spiced coconut gravy. Served over brown basmati rice with a lemon-yogurt sauce, sultanas and pistachios. Add local chicken
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| Lemon-Herb Roast Chicken | $17.00 |
Ashley farms boneless chicken breast rubbed with house garden herbs and fresh lemon zest
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| Scallops Risotto | $25.00 |
Seared jumbo scallops, spinach-parmesan risotto, orange-saffron infused olive oil, pomegranate reduction
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| Vegetable Napoleon | $14.00 |
Grilled parmesan polenta, portabella mushroom, roasted eggplant, roasted red pepper, wilted spinach and roasted tomatoes stacked high, topped with mozzarella. marinara sauce, basil infused olive oil,
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| Honest Fried Chicken | $17.00 |
Buttermilk brined local boneless chicken breast lightly breaded then deep fried. Servced with mashed yukons, seasonal vegetables or greens, country sage gravy.
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| Shrimp and Grits | $16.00 |
Atlantic coast sustainably caught shrimp, local andouille sausage, poblano peppers and fresh tomatoes. white wine, lemon & butter sauce. Local parmesan grits.
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| Dynamite Ribeye | $26.00 |
Served with mashed yukons, seasonal vegetables or greens, pisgah brewing bentons bacon snout demi-glace.
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| Hand-Helds |
| Served with seasoned fries, quinoa tabbouleh, cup of soup, or a side house or caesar salad |
| Oyster Po Boy | $10.00 |
Tempura fried Virginia oysters, lettuce, tomato, red onion, lemon-caper remoulade on grilled local hoagie roll.
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| The Marcy | $9.50 |
Carolina turkey burger seasoned with rosemary and sage served on a multi-grain sprouted bun with fresh spinach, goat cheese and a cran-apple relish
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| Southwestern Veggie Burger | $8.75 |
3 grain black bean and roasted corn burger topped with avocado, tomato, red onion, cilantro-lime sauce. Hold the avo, add cheese and bacon 9
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| Back to Basics Burger | $9.00 |
Half-pound hickory nut gap beef burger grilled to order, lettuce, tomato, onion. Add cheese $0.50 add bacon, pimento cheese, or fried local egg 1
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| Black-and-Bleu Burger | $10.50 |
Half-pound hickory nut gap ground beef, spicy cajun seasoning, gorgonzola cheese, smoked bacon and garlic mayo
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| Fish or Shrimp Tacos - One Fish Taco. | $9.00 |
Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.
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| Fish or Shrimp Tacos - One Shrimp Taco | $10.00 |
Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.
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| Fish or Shrimp Tacos - Two Fish Tacos | $12.00 |
Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.
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| Fish or Shrimp Tacos - Two Shrimp Tacos | $14.00 |
Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.
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| Gourmet Flatbread Pizza |
| Toppings: artichoke hearts, basil, sliced tomatoes, feta, mozzarella, gorgonzola, pesto, anchovies, kalamata olives, julienne onions, bell pepper, roasted red pepper, mushrooms, roasted garlic, eggplant, sun-dried tomatoes. grilled chicken breast, andouil |
| Margherita | $10.00 - $17.00 |
Mozzarella, tomatoes, roasted garlic, extra virgin olive oil, fresh basil.
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| Thai Chicken | $10.00 - $17.00 |
Peanut sauce, lime chicken, carrots, green onions, jack cheese, sweet chili sauce, cilantro.
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| Bayou | $10.00 - $17.00 |
Shrimp, local andouille sausage, tomatoes, pimento cheese
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| Mediterrano | $10.00 - $17.00 |
Tomato, spinach, feta, artichokes, kalamata olives, red onion
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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