Morocco's Restaurant Prices in Mountain View, CA 94041
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Drinks |
| Hot Fantasmint Tea | $7.00 |
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| Iced Mint Tea | $3.00 |
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| Coke | $2.50 |
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| Diet Coke | $2.50 |
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| Sprite | $2.50 |
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| Freshly Squeezed Lemonade | $3.00 |
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| Sparkling Perrier | $6.00 |
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| Still Evian | $6.00 |
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| Appetizers |
| Briwatts | $10.50 |
Our signature five-piece appetizer. Silky phyllo dough turnovers available with different fillings: almond paste honey, dark chocolate, white chocolate and strawberry, caramelized apricots and almond
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| Kebab Sampler | $10.50 |
Flame-sauteed kebabs: chicken, beef and shrimp, each seasoned differently.
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| Nut and Cheese Sampler | $10.50 |
Mixed nuts from around the world with a selection of artisan cheeses.
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| Sardine Fillets | $10.50 |
The richest fish in Omega 3's. Finest Portuguese sardines, marinated in olive oil and special Moroccan seasoning.
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| Moroccan Spiced Roasted Peppers | $10.50 |
Hand picked flash fried peppers sprinkled with course sea salt and moroccan spices.
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| Shrimp Skewers | $10.50 |
Eight pieces of wild shrimp sauteed with garlic, lemon salt and pepper. Finished with cilantro.
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| Shrimp Pil-Pil | $10.50 |
Seven pieces of wild shrimp, sauteed in a spicy garlic, tomato herb sauce, Moroccan style.
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| Salads |
| Beet and Potato Salad | $8.50 |
Chilled potatoes and red beets tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette.
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| Eggplant Puree Salad | $8.50 |
Steamed eggplant with garlic, hand-crushed with cumin, paprika, cilantro and honey pomegranate chili base.
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| Mediterranean Salad | $8.50 |
Crispy romaine lettuce, Roma tomatoes, cucumber wheels, olives and finely diced red onions tossed in a semi-sweet balsamic vinaigrette.
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| Classic Orange Carrot Salad | $8.50 |
Finely shredded carrots bathing in orange juice with cinnamon, nuts and raisins. A Moroccan favorite.
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| Signature Lentil Salad | $8.50 |
Our number one selling menu item. Red onions, and cilantro tossed with chilled green lentils in Morocco's cumin balsamic vinaigrette.
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| Spicy Chilled Cucumber Salad | $8.50 |
Crispy cucumber, finely diced red onion and cilantro tossed in our original balsamic chili vinaigrette.
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| Spinach, Nuts and Fruit Salad | $8.50 |
Fresh spinach tossed in our unique pomegranate honey vinaigrette with blue cheese, fresh fruits and mixed nuts.
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| Authentic Moroccan Tagines |
| Beef Tagine | $18.00 |
Slowly braised beef served with prunes and apricots. Garnished with almonds and sesame seeds.
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| Chicken Tagine | $16.50 |
Slowly braised chicken leg with saffron, turmeric and white pepper served with olives and homemade preserved lemons.
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| Fresh Fish and Vegetable Tagine | $18.50 |
Fresh whitefish filet spiced with garlic, cilantro, cumin and paprika. Served with mixed vegetables.
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| Lamb and Vegetable Tagine | $19.00 |
The finest lamb shank braised for four hours in a ginger white pepper garlic base. Served with mixed vegetables.
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| Couscous |
| Beef and Vegetable Couscous | $18.50 |
Braised ginger white pepper garlic beef with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.
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| Imperial Couscous | $16.50 |
Caramelized onions, garbanzo beans and ginger white pepper garlic chicken. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.
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| Lamb and Vegetable Couscous | $19.00 |
Braised ginger white pepper garlic lamb shank with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.
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| Grilled Platters |
| Beef Kebabs Platter | $161.00 |
Tri-tip cubes marinated in a garlic cumin paprika marinade. Served with Himalayan basmati rice and vegetables.
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| Chicken Kebabs Platter | $14.00 |
Chicken cubes marinated in a ginger-white pepper garlic marinade. Served with Himalayan basmati rice and vegetables.
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| Fresh Fish Fillet Platter | $18.50 |
Garlic, cilantro, lemon, salt and pepper white fish fillet. Served with Himalayan basmati rice and vegetables.
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| Kefta Meatballs Platter | $13.50 |
Moroccan-spiced ground beef meatballs with cumin, paprika, cinnamon and mint. Served with Himalayan basmati rice and vegetables.
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| Shrimp Kebabs Platter | $16.00 |
Wild shrimp with garlic, lemon and pepper, finished with cilantro. Served with Himalayan basmati rice and vegetables.
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| Vegetarian Selections |
| Lentil Tagine | $12.00 |
A family recipe in a cumin tomato base. Spicy upon request.
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| Vegetarian Couscous | $13.00 |
Served sweet, with caramelized onions and garbanzo beans or savory with vegetables.
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| Vegetarian Tagine | $13.00 |
A Moroccan blend of vegetables blanched in a turmeric, ginger, garlic and pepper base. Spicy upon request.
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| Eggplant Tagine | $12.00 |
Steamed garlic eggplant with cumin, paprika, and cilantro, finished with olive oil, pomegranate, and chili.
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| Sides |
| Saffron Rice | $4.00 |
Saffron basmati rice made with oregano.
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| Couscous | $5.00 |
This three-step steamed couscous is an excellent addition to complete your meal.
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| Bread | $3.00 |
This Moroccan-style bread is made in-house.
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| Mixed Vegetables | $7.00 |
Varies seasonally. Please call the restaurant for today's selections.
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| Lunch Specials |
| Salad, Kabab and Grain Lunch Special | $7.50 |
With your choice of salad, kebab and grain.
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| Single's Salad Lunch Special | $8.50 - $8.50 |
With your choice of any salad and kebabs.
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| Desserts |
| 3 Piece Briwatts | $6.00 |
A briwatt, which in Moroccan means "envelope", is a silky phyllo dough dumpling with various fillings. Three pieces of one flavor per order.
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| Orange Cinnamon Blossom | $6.00 |
California oranges sprinkled with cinnamon, rose water, honey and anise.
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| Chef Jay's Cake of the Week | $6.00 |
Please call for Chef Jay's creation of the week.
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| Seasonal Ice Cream | $6.00 |
Please call for today's flavors.
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| Cheese and Fruit Dessert Platter | $9.00 |
Artisan cheeses, seasonal fruits and Chef Jay's sweet touch.
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| Hot Moroccan Mint Tea Pot | $7.00 |
Serves four cups.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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