Mortimer's Prices in Boise, ID 83702
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A la Carte |
| our menu features regional foods using the techniques of the world |
| Black Canyon Ranch Elk Sausage | $6.00 |
roasted pepper and fresh basil salad, berry essence mustard
0
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| Hazelnut Crusted Brie | $8.00 |
apple and lingonberry chutney, garlic toast
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| Maine Lobster Risotto | $6.00 |
mancha saffron sauce, Purdums Farm corn and tomatoes
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| Pumpkin Bisque | $5.00 |
cilantro crème fraiche, toasted almonds
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| Baby Spinach Salad | $5.00 |
nois apiary honey and bacon dressing, spicy, candied hazelnuts
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| Whole Heart Caesar | $5.00 |
polenta croutons, light anchovy, lemon dressing, parmesan
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| Butter Lettuce Salad | $5.00 |
cider vinaigrette, hearts of palm, soy roasted cashews
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| Roasted Chicken Breast | $21.00 |
new Plymouth candy sweet onions and peaches, roasted sweet potatoes, pan jus
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| Kurobuta Pork Tenderloin | $23.00 |
snake River Farms pork, hazelnut crust, lingonberries, wild mushroom risotto
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| Golden Reserve Ranch New York Steak | $28.00 |
pan seared, Madagascar green peppercorn sauce, roasted Yukon gold potato
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| Idaho Lamb Rack | $32.00 |
lavender and rosemary marinade, potato gratin, mint glace and pesto
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| Roasted Duck Breast | $23.00 |
pan roast, sweet and sour apricot reduction, chinoix leek pancake
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| Idaho Trout Roulade | $25.00 |
lobster and spinach stuffing, oven poached, crisp potato cake, lemon shallot butter
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| Alaskan Chinook Salmon | $24.00 |
grilled, green herb sauce, roasted russet potato, grilled patty pan squash
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| Vegetable Wellington | $17.00 |
grilled local vegetables, duxelle of chanterelle mushrooms, Ballard Family Cheddar
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| Chefs Tasting Menu |
| this multi-course option features a delectable sampling of chef mortimers finest and most-celebrated creations. Settle in for a true dining experience |
| Chanterelle Mushrooms |
dry sherry and leek fondue, puffed pastry
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| Lobster Cappuccino |
maine claw meat, bisque, milk foam, freshly grated nutmeg
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| Golden Baby Beets |
purple sage farms greens, cask 110 red wine vinaigrette
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| Saffron Pear Sorbet |
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| Snake River Farms Kobe Beef |
syrah braised zabuton, roasted root vegetables, corn and basil potatoes
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| Ballard Family Cheddar |
purdums Farm peach chutney, pineapple sage oil
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| Purdums Farm Peach Cake |
almond sorbet and pastry cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price