Morton's - The Steakhouse Prices in Philadelphia, PA 19102
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Ahi Tuna Tower |
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| Baked Five Onion Soup |
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| Roasted Tomato Bisque |
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| Caesar Salad |
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| Center Cut Iceberg |
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| Chips & Dip |
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| Chopped Salad |
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| Chopped Spinach Salad |
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| Pulled Pork Cheese Fries |
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| Jumbo Lump Crab Cake |
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| Jumbo Lump Crabmeat Cocktail |
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| Jumbo Shrimp Alexander |
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| Jumbo Shrimp Cocktail |
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| Lobster Bisque |
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| Maine Lobster Cocktail |
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| Morton's Salad |
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| Sliced Beefsteak Tomato |
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| Soup & Salad Combo |
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| Tuna Tacos |
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| Morton's Lunch Specialties |
| Warm Steak Salad |
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| Stacked Prime New York |
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| Morton's Prime Burger |
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| Grilled Chicken Breast Sandwich |
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| Pulled Pork Sliders |
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| Filet Mignon Tenderloin Sandwich |
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| Prime Rib French Dip Sandwich |
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| Grilled Salmon Salad |
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| Crab Cake BLT |
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| Shrimp Scampi Capellini |
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| Baked Stuffed Jumbo Shrimp |
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| Grilled Jumbo Shrimp & Sea Scallops |
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| Short Rib Steak Tacos |
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| 9 Oz. Prime Ribeye Steak Sandwich |
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| Crispy Chicken BLT |
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| The Pulled Pork "Cubano" |
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| Chinese Chicken Chopped Salad |
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| Prime Sirloin Chopped Steak |
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| Grilled Cheese Sandwich & Roasted Tomato Bisque |
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| Ultimate Clubhouse Sandwich |
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| Jumbo Lump Crabmeat Omelette |
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| Shrimp Salad Trio |
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| Prime Steaks & Chops |
| Center-Cut Filet Mignon 6oz |
larger center-cut filet mignon available upon request
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| Signature Cut Prime New York Strip |
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| Center-Cut Prime Ribeye |
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| Double-Cut Prime Pork Chop |
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| Double-Cut Rib Lamb Chops |
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| Bone-In Veal Chop |
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| Cajun Ribeye Steak |
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| Five Peppercorn Rubbed Prime Strip Steak |
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| A La Carte Vegetables & Potatoes |
| Steamed Fresh Jumbo Asparagus |
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| Grilled Jumbo Asparagus |
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| Sauteed Broccoli Florets |
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| Creamed Spinach |
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| Creamed Corn |
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| Sauteed Brussels Sprouts |
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| Onion Rings |
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| Jumbo Baked Potato |
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| Sour Cream Mashed Potatoes |
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| Parmesan And Truffle Fries |
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| Sauteed Button Mushrooms |
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| Sauteed Fresh Spinach And Button Mushrooms |
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| Choice Of Soup Or Salad |
| Lobster Bisque |
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| Baked Five Onion Soup |
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| Roasted Tomato Bisque |
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| Morton's Salad |
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| Caesar Salad |
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| Chopped Spinach Salad |
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| Choice Of Entree |
| Grilled 9 Oz Ribeye Steak |
with garlic butter and mashed potatoes
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| Baked Stuffed Jumbo Shrimp |
with crabmeat stuffing and parmesan capellini
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| Crab Cake BLT |
caper dill mayonnaise and matchstick frie
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| Honey-Chili Glazed Salmon Fillet |
with vegetable relish
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| Chicken Christopher |
with garlic beurre blanc and mashed potatoes
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| Prime Sirloin Chopped Steak |
with caramelized onions, cheddar cheese, and mashed potatoes
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| Choice Of Dessert |
| Double Chocolate Mousse Or Cheesecake |
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| Appetizers |
| Ahi Tuna Tower | $17.50 |
avocado, pico de gallo, wonton crisps
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| Maine Lobster Cocktail | $22.00 |
mustard mayonnaise & cocktail sauce
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| Jumbo Lump Crabmeat Cocktail | $17.50 |
mustard mayonnaise
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| Prosciutto Wrapped Mozzarella | $14.00 |
watercress salad & balsamic glaze
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| Tenderloin Steak Tacos | $12.00 |
* tender filet mignon, roasted tomato salsa, pico de gallo & fresh avocado.
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| Broiled Sea Scallops | $19.00 |
* wrapped in bacon with apricot chutney
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| Tuna Tacos | $14.00 |
* avocado, wakame & pico de gallo
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| Jumbo Shrimp Cocktail | $21.50 |
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| ½ Dozen Oysters On The Half Shell | $18.00 |
* cocktail sauce
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| New Orleans Style Jumbo Shrimp | $14.00 |
* creole cream sauce
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| Oysters Rockefeller | $18.00 |
* spinach, parmesan & pernod
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| Baked Escargot | $12.00 |
burgundy butter & puff pastry
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| Jumbo Lump Crab Cake | $17.50 |
mustard mayonnaise
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| Jumbo Shrimp Alexander | $19.50 |
* beurre blanc sauce
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| Maine Lobster Cocktail |
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| Jumbo Lump Crabmeat Cocktail |
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| Prosciutto Wrapped Mozzarella |
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| Broiled Sea Scallops Wrapped In Bacon |
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| Jumbo Shrimp Cocktail |
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| Jumbo Lump Crab Cake |
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| Jumbo Shrimp Alexander |
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| Tenderloin Steak Tacos |
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| Tuna Tacos |
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| Mortons Prime Ocean Platters * |
| Chilled | $25.00 |
maine lobster, jumbo shrimp cocktail, jumbo lump crabmeat, oysters on the half-shell, alaskan king crab legs
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| Baked | $23.00 |
sea scallops wrapped in bacon, jumbo lump crab cakes, oysters rockefeller, jumbo shrimp alexander
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| Soup & Salads |
| Baked Five Onion Soup | $12.00 |
crusted with swiss cheese
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| Lobster Bisque | $15.00 |
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| Center-Cut Iceberg | $13.50 |
our version of the wedge, with chopped egg, tomato, bacon bits with blue cheese dressing
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| Center-Cut Iceberg | $13.50 |
our version of the wedge, with chopped egg, tomato, bacon bits with thousand island
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| Caesar Salad | $11.50 |
classic dressing
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| Morton's Salad | $11.50 |
mortons blue cheese dressing, chopped egg, anchovies
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| Sliced Beefsteak Tomato | $12.00 |
with mortons blue cheese
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| Sliced Beefsteak Tomato | $12.00 |
with purple onion vinaigrette
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| Chopped Salad | $13.00 |
iceberg & romaine lettuce, cucumber, bacon bits, blue cheese, chopped egg, purple onion, tomato, avocado & dijon mustard vinaigrette
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| Chopped Spinach Salad | $10.00 |
warm bacon dressing
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| Bibb Lettuce Salad | $10.50 |
blue cheese, pears, toasted walnuts, balsamic vinaigrette
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| Prime Steak & Chops * |
| Center-Cut Filet Mignon | $39.00 |
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| Center-Cut Filet Mignon | $50.00 |
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| Signature Cut Prime New York Strip | $57.00 |
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| Center-Cut Prime Ribeye | $47.00 |
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| Chicago Style Prime Bone-In Ribeye | $55.00 |
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| Double Porterhouse For Two | $114.00 |
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| Double-Cut Prime Pork Chop | $30.00 |
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| Double-Cut Rib Lamb Chops | $48.00 |
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| Porterhouse Steak | $57.00 |
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| Bone-In Veal Chop | $49.00 |
black truffle butter
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| Cajun Ribeye Steak | $49.00 |
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| Five Peppercorn Rubbed Prime Strip Steak | $58.00 |
bourbon sauce au poivre
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| Signature Dishes, Poultry & Seafood |
| Chicken Christopher | $28.00 |
garlic beurre blanc sauce
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| Chicken Bianco | $27.00 |
artichoke, capers & white wine sauce
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| Honey-Chili Glazed Salmon Fillet | $35.00 |
* vegetable relish
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| Braised Beef Short Rib | $33.00 |
* wide egg noodles, sour cream & chives
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| Shrimp Scampi Capellini | $29.00 |
* toasted pine nuts, spinach, tomato & white wine
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| Braised Beef Short Rib & Jumbo Sea Scallop "Surf And Turf" | $39.00 |
red wine demi-glace
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| Shrimp Alexander | $40.00 |
* beurre blanc sauce
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| Jumbo Lump Crab Cakes | $35.00 |
mustard mayonnaise
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| Baked Stuffed Jumbo Shrimp | $36.00 |
* crabmeat stuffing & parmesan capellini
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| Chilean Seabass Fillet A La Nage | $45.00 |
* jumbo lump crab, lemon butter, asparagus
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| Cold Water Lobster Tail | $47.00 |
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| Alaskan King Crab Legs |
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| Whole Baked Maine Lobsters |
2 lbs. & up
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| Chicken Christopher |
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| Chicken Bianco |
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| Honey-Chili Glazed Salmon Fillet |
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| Shrimp Alexander |
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| Jumbo Lump Crab Cakes |
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| Baked Stuffed Jumbo Shrimp |
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| Cold Water Lobster Tail |
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| Alaskan King Crab Legs |
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| Mixed Grills * $49 |
| A 6 Oz. Filet Mignon |
with 3 grilled shrimp & 2 bacon wrapped scallops
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| Fillet Of Fresh Salmon |
topped with jumbo lump crabmeat with 3 grilled shrimp & 2 baked stuffed shrimp
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| A Jumbo Lump Crab Cake |
with 3 grilled jumbo shrimp & 2 jumbo shrimp alexander
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| Side Dishes For Sharing $12 |
| Steamed Jumbo Asparagus |
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| Grilled Jumbo Asparagus |
balsamic glaze, extra virgin olive oil & coarse sea salt
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| Steamed Fresh Broccoli |
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| Creamed Spinach |
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| Creamed Corn |
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| Sauteed Brussels Sprouts |
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| Sauteed Spinach & Button Mushrooms |
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| Bacon & Onion Macaroni & Cheese |
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| Onion Rings |
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| Potatoes For Sharing $12 |
| Jumbo Baked Potato |
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| Lyonnaise Potatoes |
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| Sour Cream Mashed Potatoes |
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| Chicago Style Horseradish Mashed Potatoes |
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| "Twice Baked" Au Gratin Potatoes |
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| Parmesan & Truffle Matchstick Fries |
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| Hashed Brown Potatoes |
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| Beer $5.50 |
| Sam Adams Seasonal |
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| Budweiser |
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| Bud Light |
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| Heineken |
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| Heineken Light |
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| Wine $7 |
| Canyon Road Cabernet |
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| Canyon Road Chardonnay |
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| Montevina White Zinfandel |
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| Mortinis & Cocktails $8.50 |
| Power Hour Cosmo |
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| Power Hour Gin Or Vodka Mortini |
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| Power Hour Mojito |
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| Power Hour Jim Beam Manhattan |
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| Power Hour Palm Beacher |
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| Bar Bites |
| Iceberg Wedge Bites | $7.00 |
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| Fresh Cut Potato Chips | $7.00 |
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| Parmesan Truffle Matchstick Fries | $7.00 |
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| Mini Crab Cake BLT's | $8.00 |
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| Tuna Tacos | $8.00 |
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| Spinach | $8.00 |
crab & artichoke dip
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| Three Prime Cheeseburgers | $8.00 |
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| Four Petite Filet Mignon Sandwiches | $8.00 |
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| Filet Mignon Trio | $8.00 |
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| Accompaniments |
| Chopped Salad |
iceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette
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| Morton's Beefsteak Tomato Salad |
sliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing
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| Caesar Salad |
crisp romaine, served with morton's signature caesar dressing and freshly baked croutons
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| Morton's Salad |
iceberg and romaine lettuce served with morton's blue cheese dressing, chopped eggs and anchovies
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| Tomato Mozzarella Salad |
beefsteak tomatoes and imported buffalo mozzarella served with aged balsamic vinegar and extra virgin olive oil
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| Iceberg Wedge Bites |
bite-sized wedge salads with tomato, egg, bacon and morton's blue cheese dressing
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| Mashed Potatoes |
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| Red Bliss Potato Salad |
classic steakhouse potato salad
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| Grilled Jumbo Asparagus |
marinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled
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| Platters |
| Assorted Domestic & Imported Cheese With Fresh Fruit |
served with water crackers
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| Assorted Seasonal Vegetable Crudite |
served with morton's blue cheese dressing
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| Primary Selections |
| Sliced Petite Filet Mignon Sandwiches |
* served with mustard mayonnaise sauce and finger rolls
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| Prime Mini Cheeseburgers |
* served with lettuce, tomato, onion and cheddar cheese
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| Chicken Christopher Sandwich |
* boneless chicken breast lightly breaded and served with lettuce, tomato, mustard mayonnaise
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| Whole Beef Tenderloin |
* served whole or sliced with mustard mayonnaise sauce and finger rolls serves approximately 30 - 35 sandwiches (requires 48 - 72 hours advance notice)
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| Petite Lamb Chops |
* marinated in oregano, garlic and extra virgin olive oil
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| Maine Lobster Cocktail |
maine lobster served with mustard mayonnaise sauce and our signature cocktail sauce
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| Jumbo Lump Crabmeat Cocktail |
served with mustard mayonnaise sauce
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| Miniature Crab Cakes |
served with mustard mayonnaise sauce
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| Jumbo Shrimp Cocktail |
served with our signature cocktail sauce
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| Chilled Seafood Platter |
maine lobster, jumbo shrimp cocktail, jumbo lump crabmeat and alaskan king crab legs (serves 8 - 10)
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| Broiled Sea Scallops |
served with apricot chutney
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| Chicken Goujonettes |
crispy fried chicken strips served with mustard mayonnaise sauce
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| Shrimp Alexander |
* served with beurre blanc sauce
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| Desserts |
| Double Chocolate Mousse |
served in a chocolate cup
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| Chocolate Cup |
with signature sabayon
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| Mini New York Cheesecake |
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| Mini Key Lime Tarts |
homemade key lime tarts served in a graham cracker crust
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| Mini Carrot Cake |
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| Dessert Assortment |
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| Mortons Legendary Hot Chocolate Cake |
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| Key Lime Pie |
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| New York Cheesecake |
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| Fresh Seasonal Berries |
served with sabayon sauce
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| Carrot Cake |
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| Double Chocolate Mousse |
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| Salads |
| Center-Cut Iceberg |
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| Caesar Salad |
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| Mortons Salad |
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| Sliced Beefsteak Tomato |
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| Chopped House Salad |
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| Chopped Spinach Salad |
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| Bibb Lettuce Salad |
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| Side Dishes For Sharing |
| Steamed Jumbo Asparagus |
0
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| Grilled Jumbo Asparagus |
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| Sautéed Broccoli Florets |
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| Creamed Spinach |
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| Creamed Corn |
0
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| Sautéed Brussels Sprouts |
0
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| Sautéed Spinach & Button Mushrooms |
0
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| Bacon & Onion Macaroni & Cheese |
0
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| Onion Rings |
0
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| Potatoes For Sharing |
| Jumbo Baked Potato |
0
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| Lyonnaise Potatoes |
0
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| Sour Cream Mashed Potatoes |
0
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| Chicago Style Horseradish Mashed Potatoes |
0
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| "Twice Baked" Au Gratin Potatoes |
0
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| Parmesan & Truffle Matchstick Fries |
0
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| Hashed Brown Potatoes |
0
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| Prime Steaks And Chops |
| Center-Cut Filet Mignon 12 Oz 8 Oz 6 Oz |
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| Signature Cut Prime New York Strip 16 Oz |
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| Center-Cut Prime Ribeye 16 Oz |
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| Chicago Style Prime Bone-In Ribeye Steak 22 Oz |
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| Double Porterhouse For Two 48 Oz |
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| Double-Cut Prime Pork Chop 16 Oz |
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| Double-Cut Rib Lamb Chops |
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| Porterhouse Steak 24 Oz |
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| Bone-In Veal Chop 16 Oz |
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| Cajun Ribeye Steak |
0
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| Five Peppercorn Rubbed Prime Strip Steak 16 Oz |
0
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| Mixed Grills |
| 6 Oz Filet Mignon |
with 3 grilled shrimp & 2 bacon wrapped scallops
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| Fillet Of Fresh Salmon |
topped with jumbo lump crabmeat with 3 grilled shrimp & 2 baked stuffed shrimp
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| Jumbo Lump Crab Cake |
with 3 grilled jumbo shrimp & 2 jumbo shrimp alexander
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| Call Mortinis |
| Finlandia |
finland
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| Skyy |
usa
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| Skyy Blood Orange |
usa
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| Smirnoff |
usa
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| Super Premium Mortinis |
| Absolut |
sweden
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| Absolut Citron |
sweden
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| Absolut Grapevine |
sweden
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| Effen Raspberry |
holland
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| Stolichnaya |
russia
0
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| Stolichnaya Ohranj |
russia
0
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| Three Olives |
england
0
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| Three Olives Cherry |
england
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| Three Olives Chocolate |
england
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| Tito's Handmade |
texas
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| Ultra Premium Mortinis |
| Belvedere |
poland
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| Ciroc |
france
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| Grey Goose |
france
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| Grey Goose Lorange |
france
0
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| Grey Goose Le Citron |
france
0
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| Ketel One |
holland
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| Ketel One Citroen |
holland
0
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| Square One Organic Cucumber |
usa
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| Van Gogh Blue |
europe
0
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| Bols Genever |
holland
0
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| Hendricks |
scotland
0
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| Plymouth |
england
0
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| Tanqueray 10 |
england
0
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| Luxury Mortinis |
| Crystal Head |
canada
0
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| Double Cross |
slovakia
0
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| Stoli Elit |
russia
0
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| Ultimat |
poland
0
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| House Mortini |
| Gordons |
usa
0
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| Premium Mortinis |
| Beefeater |
0
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| Bombay |
0
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| Tanqueray |
0
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| Super Premium Mortini |
| Bombay Sapphire |
england
0
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| Mortons Spa-Tinis |
| The Red Velvet |
a blend of prosecco and lindemans raspberry lambic with a hint of chambord served in a champagne flute
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| Lean And Green |
ty ku soju, agave nectar, lime juice and mint leaves served in a champagne flute
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| Skinny Rita |
sauza blue blended with monin agave nectar and fresh squeezed lemon and lime juice served up
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| Skynny Blood Orange Cosmo |
skyy blood orange blended with ty ku soju, monin sugar free triple sec, fresh lime and cranberry juice served up
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| Mortons Features |
| Winter Wonderland |
zabov, sabayon italian liqueur blended with kraken spiced rum, cream and godiva dark chocolate and dusted with fresh nutmeg. served up or on the rocks
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| Appletini |
absolut citron, dekuyper sour apple pucker, lemon juice, finished with a cinnamon sugar rim
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| Chocolatini |
three olives chocolate vodka, crème de cacao and cream
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| Mortons Mojito |
ten cane rum, monin pomegranate, fresh lime juice and fresh mint
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| Palm Beach Passion |
pineapple infused skyy vodka blended with x rated passion fruit liqueur and fresh lime juice
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| Mortons Lemon Drop |
a classic blend of ketel one citroen, caravella limoncello, simple syrup and fresh squeezed lemon juice with a sugar rim
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| The Crush |
absolut grapevine vodka, muddled with grapes, agave nectar and lime juice, poured into a champagne flute and topped with prosecco
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| Cherry Bomb |
three olives cherry vodka shaken and topped with red bull, garnished with a cherry
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| Secret Garden |
square one organic cucumber vodka muddled with agave nectar, english cucumber, fresh lime juice, thyme and st. germaine elderflower liqueur. shaken and served up with cucumber and thyme garnish
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| Signature Mortinis |
| The Ginger-Politan |
double cross vodka shaken with canton ginger liqueur, pom pomegranate juice, cointreau orange liqueur and fresh lime juice. garnished with candied ginger slice
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| Mortons Mortini |
hendricks gin shaken and served with a slice of fresh cucumber
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| Ultimat Mortini |
ultimat vodka shaken without even a hint of vermouth, garnished with mortons hand-stuffed blue cheese olives
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| The Classics |
| Gin Mortini |
bombay sapphire shaken and garnished with mortons hand-stuffed blue cheese olives
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| Cosmopolitan |
belvedere, cranberry juice, cointreau and fresh lime
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| House Manhattan |
makers 46 bourbon, carpano antica formula vermouth with a dash of angostura bitters
0
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| Morton's Bloody Mary |
square one organic cucumber vodka, tomato juice, parmesan cheese, worcestershire and tabasco garnished with hand-stuffed blue cheese olives
0
|
|
| Cadillac Margarita |
patron silver tequila, fresh lime juice, grand marnier, monin agave nectar
0
|
|
| The Holland House |
bols genever shaken with noilly-pratt dry vermouth, luxardo maraschino liqueur and fresh lemon juice. garnished with lemon twist
0
|
|
| Mortons Champagne Cocktail |
sparkling wine blended with pama pomegranate liqueur and grand marnier, finished with a cinnamon sugar rim
0
|
|
| Mortons Negroni |
equal parts plymouth gin, campari cinzano and carpano antica formula vermouth garnished with fresh orange peel
0
|
|
| Rye Sazerac |
knob creek rye whiskey served up with angostura bitters soaked sugar cube in chilled glass rinsed with pernod ricard absinthe, garnished with lemon twist
0
|
|
| The Ginger Snap Side Car |
remy v.s.o.p. cognac blended with domaine de canton ginger liqueur, cointreau and fresh lemon juice. finished with a cinnamon sugar rim
0
|
| Mixologist Feature |
| Mortons Barrel Aged Manhattan |
a blend of hudson corn whiskey, carpano antica vermouth and fee brothers peach bitters. aged for 6 weeks in our proprietary oak barrels
0
|
| Bottled Beer Selection |
| Budweiser |
0
|
|
| Bud Light |
0
|
|
| Amstel Light |
0
|
|
| Blue Moon |
belgian white
0
|
|
| Buckler |
na
0
|
|
| Guinness Draft Bottle |
0
|
|
| Heineken |
0
|
|
| Heineken Light |
0
|
|
| Sam Adams |
0
|
|
| Sam Adams Seasonal |
0
|
|
| Stella Artois |
0
|
| Ultra Premium Crafts, Imports, Trappists And Lambics |
| Sierra Nevada |
"torpedo," ipa, usa 12oz
0
|
|
| Orval |
trappist ale, belgium 11.2oz
0
|
|
| Lindemans Framboise |
lambic, belgium 12oz
0
|
|
| Paulaner |
hefe weizen, germany 16.9oz
0
|
|
| Fullers |
vintage ale, 2011, england 16.9oz
0
|
| Wines |
| B.V. |
0
|
|
| "Coastal" |
0
|
|
| Cabernet Sauvignon |
0
|
|
| Canyon Road |
merlot
0
|
|
| Canyon Road |
chardonnay
0
|
|
| Cavit |
pinot grigio
0
|
|
| Segura Viudas |
brut, cava
0
|
|
| Mark West |
pinot noir
0
|
| Reds |
| Colores Del Sol |
malbec, mendoza, 2012
0
|
|
| Seven Falls |
cabernet sauvignon, wahluke slope, wa, 2012
0
|
|
| Francis Ford Coppola |
"votre sante", pinot noir, 2012
0
|
|
| Layer Cake |
"the beast", cabernet sauvignon, california, 2011
0
|
|
| Two Angels |
petite sirah, high valley, 2009
0
|
|
| Palacios Remondo |
"la montesa", red blend, rioja, 2010
0
|
|
| Acrobat |
pinot noir, oregon, 2011
0
|
|
| Sbragia |
"state and rush", merlot, sonoma county, 2012
0
|
|
| Alta Vista |
malbec, mendoza, 2011
0
|
|
| Alexander Valley Vineyards |
cabernet franc, alexander valley, 2012
0
|
|
| Conundrum |
red blend, california, 2011
0
|
|
| Arcanum |
"il fauno", super tuscan, tuscany, 2010
0
|
|
| Stag's Leap Wine Cellars |
"hands of time", red blend, napa, 2011
0
|
|
| Crossbarn |
by paul hobbs, pinot noir, sonoma coast, 2012
0
|
|
| Raymond Vineyards, "Primal Cut," Cabernet Sauvignon, North Coast, 2011 |
this cabernet was blended with the help of our guests and the head winemakers at raymond winery in napa.we asked them to blend the perfect steak wine. a morton's exclusive that we are proud to bring
0
|
| Whites |
| Grace Lane |
riesling, yakima valley, 2012
0
|
|
| Blue Wing |
by rodney strong, chardonnay, sonoma coast, 2012
0
|
|
| Ponzi |
pinot gris, willamette, 2013
0
|
|
| J. Lohr |
"carol's", sauvignon blanc, st. helena, 2012
0
|
|
| St. Supery |
moscato, napa, 2012
0
|
|
| Kim Crawford |
sauvignon blanc, marlborough, 2012
0
|
|
| Macrostie |
chardonnay, sonoma coast, 2012
0
|
|
| Santa Margherita |
pinot grigio, doc, valdadige, 2012
0
|
|
| Patz And Hall |
chardonnay, sonoma coast, 2011
0
|
|
| Dr. Loosen, "Blue Slate", Riesling, Kabinett, Mosel, 2012 |
the benchmark riesling that all others are measured against. crisp minerality with peaches and nectorine hints. an amazing wine with any of our seafood choices or on it's own.
0
|
| Champagne & Sparkling Wines |
| La Marca |
prosecco, doc, nv
0
|
|
| Domaine Chandon |
brut, california, nv
0
|
|
| Nicolas-Fueillatte |
brut, reims, nv
0
|
|
| Moet |
"imperial", rose, brut, reims, nv
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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