Morton's Prices in Richmond, VA 23219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuna Tartare | $14.00 |
diced tomato and avocada, Thai cream and balsamic glaze
0
|
| Smoked Pacific Salmon | $12.00 |
0
|
| Maine Lobster Cocktail | $19.00 |
mustard mayonnaise and cocktail sauces
0
|
| Jumbo Lump Crab Cocktail | $12.00 |
mustard mayonnaise sauce
0
|
| Broiled Sea Scallops Wrapped in Bacon | $11.00 |
apricot chutney
0
|
| Colossal Shrimp Cocktail | $17.00 |
0
|
| Oysters on the Half Shell | $12.00 |
0
|
| Jumbo Lump Crab Cake | $12.00 |
mustard mayonnaise sauce
0
|
| Colossal Shrimp Alexander | $15.00 |
sauce beurre blanc
0
|
| Lobster Bisque | $12.00 |
0
|
| Salads |
| Center Cut Iceberg | $9.50 |
our vision of the wedge, with chopped egg, tomato, bacon bits and either Morton's blue cheese dressing or Thousand Island dressing
0
|
| Caesar Salad | $8.50 |
classic dressing
0
|
| Morton's Salad | $8.50 |
Morton's blue cheese dressing, chopped egg, anchovies
0
|
| Spinach Salad | $8.50 |
cold sweet and sour dressing
0
|
| Sliced Beefsteak Tomato | $8.50 |
purple onion, vinaigrette or Morton's blue cheese
0
|
| Chopped Salad | $9.50 |
iceberg and Romaine lettuce, hearts of palm, artichoke hearts, bacon, Marton's blue cheese, chopped egg, purple onion, tomato, and avocado with dijon mustard vinaigrette
0
|
| Entrees |
| au poivre, five peppercorn cognac cream sauce added to any steak. three dollars |
| Double Cut Filet Mignon | $39.00 |
sauce bearnaise
0
|
| Porterhouse steak | $42.00 |
0
|
| Double Porterhouse | $84.00 |
for two, carved tableside
0
|
| New York Strip Steak | $42.00 |
0
|
| Chicago Style Bone - In Ribeye Steak | $43.00 |
0
|
| Prime Rib | $43.00 |
bone-in double cut ... available Friday and Saturday only
0
|
| Domestic Double Rib Lamp Chops | $39.00 |
0
|
| Chicken Christopher | $24.00 |
garlic beurre blanc sauce
0
|
| Sesame Encrusted Yellowfin Tuna | $31.00 |
spicy soy vinaigrette
0
|
| Broiled Salmon Fillet | $26.00 |
chef's sauce beurre blanc
0
|
| Jumbo Lump Crab Cakes | $33.00 |
mustard mayonnaise sauce
0
|
| Colossal Shrimp Alexander | $31.00 |
sauce beurre blanc
0
|
| Lobster Tail | $37.00 |
western Australian
0
|
| Jumbo Lobster Tail | $51.00 |
western Australian
0
|
| Whole Baked Maine Lobster |
0
|
| Morton's 'Slightly Smaller' Steaks |
| Single Cut Filet Mignon | $35.00 |
sauce bearnaise
0
|
| Filet Oskar | $39.00 |
asparagus, jumbo lump crab, sauce bearnaise
0
|
| Filet Diane | $37.00 |
sauteed mushrooms in demi glace mustard sauce
0
|
| Ribeye Steak | $34.00 |
0
|
| Cajun Ribeye Steak | $35.00 |
0
|
| Vegetables and Potatoes |
| Steamed Fresh Jumbo Asparagus | $9.00 |
sauce Hollandaise
0
|
| Grilled Jumbo Asparagus | $9.00 |
balsamic glaze
0
|
| Steamed Fresh Broccoli | $6.00 |
sauce Hollandaise
0
|
| Creamed Spinach | $8.50 |
for two
0
|
| Sauteed Fresh Spinach and Mushrooms | $5.50 |
0
|
| Jumbo Baked Idaho Potato | $6.50 |
0
|
| Hashbrown Potato | $7.50 |
for two
0
|
| Lyonnaise Potatoes | $6.50 |
0
|
| Mashed Potatoes | $6.50 |
0
|
| Potato Skins | $6.50 |
0
|
| French Fries | $6.50 |
0
|
| Sauteed Wild Mushrooms | $8.50 |
0
|
| Sauteed Mushrooms | $5.50 |
0
|
| Sauteed Onions | $4.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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