Mosaic Prices in Scottsdale, AZ 85262
Restaurant Menu
| Rare Grilled Albacore Tuna |
| sake scented whole grain mustard sauce, shiitake, enoki & honshimeji mushroom saute' |
| Rare Grilled Albacore Tuna |
$10.00 |
|
| Wandering Ducks |
| duck confit & cameroon pumpkin chutney with whipped cassava, crispy duck breast in a tanzanian peanut curry, Melequeta pepper dusted foie gras & amarula reduction |
| Crispy Seared Frog Legs |
| tomato & garlic confit, olives, capers, roasted fennel, saffron cream |
| Crispy Seared Frog Legs |
$12.00 |
|
| Louisiana Spiced Prawns |
$12.00 |
|
| Seared Mustard Scented Potato Gnocchi |
| caramelized onions & grilled calabacita |
| Seared Mustard Scented Potato Gnocchi |
$10.00 |
|
| Sri Lankan Spiced Prime Rib Medallion |
| lacy pancake, citrus-ginger marmalade, mung bean sprout slaw |
| Sri Lankan Spiced Prime Rib Medallion |
$14.00 |
|
| Thai Shrimp & Coconut Soup |
| shiitake mushrooms, scallions, cherry tomatoes |
| Thai Shrimp & Coconut Soup |
$11.00 |
|
| Brazilian Sweet Potato Vichyssoise |
| quince & plantain chutney, rum mascarpone |
| Brazilian Sweet Potato Vichyssoise |
$8.00 |
|
| Grilled Abalone Mushroom Salad |
| hearts of palm, honshimeji mushrooms, butter lettuce & pea sprouts, umeboshi plum vinaigrette |
| Grilled Abalone Mushroom Salad |
$11.00 |
|
| Smoked Salmon Salad |
| frisse & radicchio, micro chive, grapefruit, easter egg radishes, cucumber yogurt dressing, salmon roe |
| Smoked Salmon Salad |
$10.00 |
|
| Brown Derby Cobb Salad |
| leafy red romaine lettuce & micro watercress, avocado, smoked turkey, bacon, hard boiled egg, tomato, chives, bay scented croutons & roquefort vinaigrette |
| Brown Derby Cobb Salad |
$11.00 |
|
| Mixed Greens & Fresh Peach Salad |
| toasted hazelnuts, goat cheese, champagne grapes, truffle-peach vinaigrette |
| Mixed Greens & Fresh Peach Salad |
$9.00 |
|
| Prime Tenderloin Of Beef A' Portuguesa |
| chorizo braised mustard greens, sweet-smoked paprika whipped potatoes, bay scented demi-glace |
| Prime Tenderloin Of Beef A' Portuguesa |
$40.00 |
|
| Almond & Walnut Crusted Lamb Rack |
| lamb bulghur pilaf, quince demi-glace, tea tree honey gastric |
| Almond & Walnut Crusted Lamb Rack |
$38.00 |
|
| Four Peppercorn Dusted Berkshire Pork Loin |
| apple-pear-maple butter, roquefort soubise |
| Four Peppercorn Dusted Berkshire Pork Loin |
$34.00 |
|
| Pumpkin Seed Crusted Baked Tofu |
| pomegranate-rhubarb coulis, toasted kashi with cipollinis, roasted pumpkin |
| Pumpkin Seed Crusted Baked Tofu |
$26.00 |
|
| Yuzu Moromi Crusted Black Cod |
| arame scented jasmine rice, roasted sweet corn, marinated shiitake dubloons, shiitake consumme |
| Yuzu Moromi Crusted Black Cod |
$32.00 |
|
| Lemon Grass Marinated Lobster Tails & King Crab |
| forbidden rice, green curry buerre blanc, chinese long beans |
| Lemon Grass Marinated Lobster Tails & King Crab |
$40.00 |
|
| Fennel & Pesto Risotto |
| broiled horseradish crusted heirloom tomatoes, asparagus, petite vegetables |
| Fennel & Pesto Risotto |
$22.00 |
|
| Espoisses De Bourgogne |
| toasted hazelnuts, champagne grapes, pears, micro greens with dijon vinaigrette |
| Espoisses De Bourgogne |
$10.00 |
|
| Banana Foster Crème Brulee |
| caramelized bananas, rum cream |
| Banana Foster Crème Brulee |
$9.00 |
|
| S'More Cake |
| chocolate sauce, chocolate graham cracker flame |
| Sake Poached Pear |
| rice noodle nest, plum sorbet, basil seed gelee |
| Almond & Peach Shortcake |
| marzipan "peach", almond cream |
| Almond & Peach Shortcake |
$9.00 |
|
| Tofu Parfait |
| maple scented tofu, sweet potato puree, sweet adzuki bean paste, pumpkin seed brittle |
| Profiteroles |
| chocolate & vanilla ice creams, chocolate & caramel sauces or tamarind & mango ice creams, kiwi & mango sauces |
| Mosaic Tasting |
| lemon grass marinated lobster tail, mixed greens & fresh peach salad, melequeta pepper dusted foie gras, almond & walnut crusted lamb, banana foster crème brulee |
| Ocean Tasting |
| louisiana spiced prawn, crispy seared frog leg, smoked salmon salad, yuzu moromi crusted black cod, tamarind profiterole |
| Vegetable Tasting |
| pumpkin seed crusted baked tofu, brazilian sweet potato vichyssoise, grilled pink oyster mushroom salad, fennel & pesto risotto, almond & peach shortcake |
| Vegetable Tasting |
$65.00 |
|
| Each tasting menu includes a cheese course. Allow us to pair wines with your tasting menu |
$35.00 |
|
* Disclaimer: Information shown on the website may not cover recent
changes.
For
current price and menu information, please contact the restaurant directly.
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