Mosaic Prices in Parker, CO 80134
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Eggplant, Portobello Mushroom & Artichoke Confit | $9.00 |
topped with green onion & parmesan cheese served with crispy flat bread chips.
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| Balkan Meat & Potato Stones | $9.00 |
ground lamb & beef tenderloin wrapped with truffle mashed potato. covered by a smoked thai chili corn sauce, crispy red peppers & onion shards.
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| Shrimp Lollipops | $9.00 |
coconut &shrimp served on lemongrass. topped with an almond honey sauce. accompanied by apple, mango & walnut slaw.
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| Mosaic Pepper Shrimp | $12.00 |
with duel cabbage slaw, jalapenos, bell peppers, edamame & red onions. tossed in mirin and sherry wine.
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| Soup & Salads |
| Stacked Lamb Or Turkey Cobb Salad | $13.00 |
layers of avocado, lamb or turkey, smoked bacon & roma tomato, topped with watercress, arugula, shropshire bleu cheese & mint orange dressing.
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| Warm Chilean Sea Bass Salad | $13.00 |
napa cabbage, wild mixed greens, smoked pine nuts, toy box tomato, avocado, citrus butternut vinaigrette & diced grilled portobello mushrooms.
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| Mosaic Salad | $11.00 |
smoked salmon, israeli couscous, arugula, dried sweet corn, trail mix & tomato brochette, basil pesto dressing
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| Mosaic House Soup | $5.00 |
chef choice of daily soup
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| White Anchovy Caesar Salad | $8.00 - $10.00 |
romaine lettuce, & radicchio tossed with a poached egg & parmigiano-reggiano shards. served with brioche crostini.
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| Spinach & Mixed Green Salad | $8.00 - $10.00 |
golden beets, toasted pumpkin seeds, seedless cucumbers, mandarin oranges, red onions, sliced strawberries, roma tomato & truffle basil vinaigrette.
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| Roasted Fennel And Lentil Soup | $7.00 |
topped with roasted lamb, cumin dusted onion shards, cilantro & red pepper infused oils
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| Seafood Cioppino Broth | $8.00 |
lump crab, lobster, oysters & shrimp in a spicy cioppino broth. served with pesto flat bread
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| Shrimp & King Crab Salad | $14.00 |
butter lettuce, kiwi, shaved pineapples, blueberries, baby micro greens & hazelnut basil dressing
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| Paninis, Sandwiches & Entree |
| All paninis & sandwiches come with choice of fries or sweet potato fries. |
| Chicken & Capicolla Ham Panini | $9.00 |
served with arugula, pepper mayo & fontina cheese on focaccia bread
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| Kobe Beef Burger | $11.00 |
choice of cheese, lettuce, tomato, onions & pickles on a brioche bun
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| Wild Prawn Po-Boy | $11.00 |
cajun mango mayo, butter lettuce & grilled roma tomato on focaccia bread
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| Grilled Chicken Sandwich | $8.00 |
choice of cheese, lettuce, tomato, onions & pickles on a brioche bun with avocado mayo
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| Gorgonzola Cavatappi Or Saffron Angel Hair | $10.00 |
pasta tossed balsamic beef tips, candy walnuts & smoked roasted tomatoes
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| Portobello Mushroom Panini | $9.00 |
bok choy, spinach, corn & roasted red peppers served on focaccia bread with black bean cream cheese & sesame oil.
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| Peppered Turkey & Bacon Panini | $9.00 |
served with basil avocado pesto & gouda cheese on focaccia bread
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| Toasted Cumin Rub Steak Panini | $12.00 |
camembert cheese, smoked red onions, crushed corn & horseradish mayo on focaccia bread
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| Eastern Style Lobster Roll | $12.00 |
spicy lobster mixture & butter lettuce served on butter top roll
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| Exotic Mushroom Pan-Fry | $11.00 |
button & cremini mushrooms in an ancho chili sauce served over roasted bell pepper polenta with cotija cheese, guacamole & tomatoes.
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| Entree |
| Mosaic Steak Tower | $25.00 |
asparagus & crab wrapped with rib-eye steak. topped with a mango bearnaise. served with truffle herb mashed potatoes & baby vegetables.
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| Asian Rubbed Boneless Beef Short Ribs | $27.00 |
served with truffle mashed potato, bok choy, grilled fresh corn & fresh cilantro
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| Salmon & Day Boat Scallops | $26.00 |
pan seared finished with smoked onion broth & balsamic glaze. accompanied by lobster, hominy & potato hash & watercress kiwi salad
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| Oven-Roasted Lamb Chops | $27.00 |
with pomegranate garlic demi-glaze, corn potato cakes & sauteed baby watercress. tossed with feta cheese & topped with a walnut mint chutney.
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| Chipotle Rubbed Flat-Iron Steak | $21.00 |
topped with toasted cumin compound butter. accompanied by baby vegetables, truffle herb mashed potatoes & huge onion rings.
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| Blackened Red Snapper | $25.00 |
topped with lemon oil. served with warm fresh corn hash, mango & cucumber pico de gallo, fresh kiwi and truffle herb mashed potatoes
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| Beef Tenderloin | $30.00 |
grilled & topped with mushroom herb demi-glaze. accompanied by truffle oil infused mashed potato, baby vegetables & crispy onion shards.
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| Chipotle Lobster Macaroni & Cheese | $27.00 |
orange scented lobster tail sauteed with cavatappi pasta & lobster meat. topped with parsley infused oil & lobster chipotle cheese sauce.
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| Dry Aged Rib Eye Steak | $28.00 |
grilled & topped with a cherry mole demi-glaze. served with truffle herb mashed potatoes & baby vegetables
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| Grilled Bone In Pork Chop | $21.00 |
topped with shropshire bleu cheese and apple au jus. accompanied by truffle herb mashed potatoes, baby vegetables & raisin fig compote
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| Portobello Mushroom Tower | $17.00 |
served with goat cheese polenta, baby spinach, sauteed feta brick cheese & smoked tomato broth
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| Oven Roasted Stuffed Poblano Pepper | $17.00 |
with avocado, rice, and black beans. served with roasted yellow pepper coulis and goat cheese torte.
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| Pan Seared Chicken Mediterranean | $20.00 |
marinated chicken breast , baby spinach, kalamata olives, artichokes, green peppercorns, toasted pine nuts & roasted tomatoes in a chicken truffle broth with angel hair pasta.
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| Oven Roasted Mojito Glazed Half Chicken | $20.00 |
accompanied by baby vegetables, grilled flat bread & pineapple salsa. topped with mango sauce & crispy plantains.
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| Fresh Basil Crusted Sea Bass | $27.00 |
pan seared accompanied by hominy shrimp potato hash, steamed asparagus, roasted tomato and thyme vinaigrette.
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| Small Plates |
| Vaca Frita Flat Bread | $8.00 |
cuban style beef, roasted p0blano & shropshire cheese topped with goat cheese, thin sliced tomato & infused oils.
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| Mosaic Pepper Shrimp | $12.00 |
with duel cabbage slaw, jalapenos, bell peppers, edamame & red onions. tossed in mirin and sherry wine
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| New Zealand Lamb Chops | $12.00 |
parmesan encrusted. served with goat cheese, fresh mint, watercress mousse & pomegranate blackstrap molasses
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| Eggplant, Portobello Mushroom & Artichoke Confit | $9.00 |
topped with green onion & parmesan cheese served with crispy flat bread chips
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| Blackened Habanero Jerk Red Snapper | $12.00 |
served on crispy lotus root chip, parsley pesto radish, arugula salad and mirin wine glaze.
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| Shrimp Lollipops | $12.00 |
coconut &shrimp mixed with serrano peppers served on lemongrass. topped with an almond honey sauce. accompanied by apple, mango & walnut slaw.
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| Seared Day Boat Scallops | $13.00 |
dusted with ground habanero powder. wrapped with smoked applewood bacon & tossed with frangelico hazelnut brandy sauce
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| Tempura Salmon Roll | $12.00 |
accompanied by caramelized leek & smoked applewood bacon compote. served with soy syrup, & wasabi sauce
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| Braised Black &Green Lip Mussels | $11.00 |
sauteed with fresh garlic, chorizo & fresh herbs in a miso- cajun broth. accompanied by chipotle rubbed crostini.
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| Balkan Meat & Potato Stones | $11.00 |
ground lamb & beef tenderloin wrapped with truffle mashed potato. smoked thai chili corn sauce, & crispy onion shards.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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