Mosaic Prices in Detroit, MI 48226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Calamari | $10.00 |
Flash fried calamari, lemon beurre blanc, capers, tomatoes and scallions
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| Greek Saganaki | $7.00 |
Mosaic s version of this classic greek cheese. kasseri cheese, olive oil, lemon, flambeed tableside
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| Crab Cakes | $15.00 |
Topped with roasted tomato poblano chili compote, key lime hollandaise, remoulade drizzle
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| Bruschetta | $8.00 |
Herb butter toast points, fresh mozzarella, capers, basil, tomatoes
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| Ahi Tuna Sashimi | $14.00 |
Seasoned ahi seared very rare with wasabi, pickled ginger, soy and jicama slaw
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| Trio Temptation | $10.00 |
Feta & sundried tomato spread, taramasalata and red bell pepper hummus with pita chips, olives and pepperoncini
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| Lobster Spring Rolls | $14.00 |
Mango salsa, hoisin sauce, wasabi aioli
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| Tenderloin Vol Au Vent | $10.00 |
Sauteed beef tenderloin, porcini laced red wine sauce in a puff pastry shell
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| Soup & Salads |
| Roasted Tomato and Asparagus Bisque | $3.00 - $5.00 |
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| Mixed Green Salad | $5.00 |
Spring mix greens, candied walnuts, blue cheese, tomato, red onion, balsamic vinaigrette
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| Warm Pistachio Goat Cheese Salad | $8.00 |
Field greens, mandarin oranges, dried cherries, red onions, toasted almonds, cherry vinaigrette
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| Caesar Salad | $9.00 |
Romaine hearts, croutons, parmesan, roma tomatoes and our own caesar dressing. Add grilled chicken $4.00. Add shrimp $8.00 add steak tips $7.00. Add grilled salmon $6.00
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| Greek Salad | $8.00 |
Green peppers, kalamata olives, cucumbers, tomatoes, red onions, imported feta , pepperoncini, red beets, greek dressing
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| Pao-Pao Chicken Salad | $12.00 |
Asian chopped vegetables and chicken with cashews and thai-chile vinaigrette
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| Blackened Steak Tip Salad | $14.00 |
Blackened filet, bacon, tomato, red onion, iceberg with bleu cheese dressing
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| Panini & Wraps |
| All panini & wraps served with choice of: french fries, baby field greens, chick pea salad |
| Cuban Panini | $10.00 |
Roasted pork, ham, pickles, mustard and swiss cheese on midnight bread
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| Smoked Turkey Cobb Wrap | $9.00 |
Thinly sliced turkey with bacon, lettuce, tomato, and onion, bleu cheese and smoked tomato dressing
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| Greek Wrap | $9.00 |
Portobello mushroom, shredded romaine lettuce, feta cheese, onion, tomato served with a side of tzatziki
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| Tuscan Chicken | $10.00 |
Grilled chicken, mozzarella, roasted red bell pepper, arugula and pesto on ciabatta
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| Handcrafted Sandwiches |
| All sandwiches served with choice of: french fries, baby field greens, chick pea salad |
| Handcrafted Sandwiches Mosaic Kobe Burger | $10.00 |
Havarti cheese, poblano chili relish, crispy onions, apple wood smoked bacon on a fresh brioche bun
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| Lobster and Havarti Grilled Cheese | $15.00 |
Maine lobster & dill havarti on brioche, little tomato soup
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| Roast Lamb & Boursin Au Jus | $10.00 |
Low roasted leg of lamb thinly sliced on toasted baguette with garlic-herb cheese spread
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| Teriyaki Pineapple Chicken | $10.00 |
Teriyaki glazed chicken, pineapple and scallions on a pretzel croissant
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| Salmon Club | $11.00 |
Smoked salmon layered with fresh tomatoes, lettuce, bacon and pesto mayonnaise
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| Prime Rib Steak Sandwich | $12.00 |
Thinly sliced prime rib, red onion and tri-color peppers with melted provolone cheese
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| Chef Compositions |
| Lemon Whitefish | $17.00 |
Pan-seared whitefish, lemon scented cous-cous with fresh zucchini, squash, cucumber, asparagus, sun-dried tomato, white wine lemon buerre blanc
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| Piedmontese Filet Mignon | $23.00 |
6 oz. grilled tenderloin steak with mushroom, onion and gorgonzola cheese glacage, potato galette, french beans and bordelaise sauce
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| JP's Specialty Lamb Chops (3 pcs) | $24.00 |
Marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic sauté of spinach, artichoke and tomato
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| JP's Specialty Lamb Chops (5 pcs) | $35.00 |
Marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic sauté of spinach, artichoke and tomato
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| Kasu Chilean Sea Bass | $19.00 |
Pan-seared in a sake-miso marinade, coconut almond rice cake and stir fried asian vegetables
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| Pesto Fettuccine | $14.00 |
portabella mushroom, asparagus tips, fresh tomato in a savory pesto cream sauce add grilled chicken $4.00. Add shrimp $8.00. Add steal tips $7.00. Add grilled salmon $6.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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