Moshi Moshi Sushi Prices in Seattle, WA 98107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Miso Soup | $3.00 |
Blend of organic miso, wakame seaweed, tofu & scallion. With clams add $1.50
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| Organic Edamame | $3.50 |
Steamed soy beans with sea salt
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| Seaweed Salad | $6.00 |
Seaweed medley with sanbaizu vinegar dressing
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| Goma-Ae | $6.00 |
Blanched, chilled spinach & asparagus with sesame dressing
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| Oshinko | $5.00 |
Assorted japanese pickles
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| Sunomono | $4.00 |
Seaweed & cucumber in sanbaizu vinegar dressing. With shrimp add $3.00, with octopus add $3.25, with snow crab add $3.75
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| Age Dashi Tofu | $6.00 |
Fried tofu in soy dashi with scallions, ginger, bonito flakes & daikon
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| House Salad | $5.00 |
Spring mix with miso dressing
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| Tofu Asparagus Salad | $9.00 |
Tofu, asparagus & avocado over a spring mix with goma sauce
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| Sashimi Salad | $9.00 |
Chef's choice sashimi with spring mix and house dressing
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| Steamed Clams | $8.50 |
Manilla clams steamed with sake and butter
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| Poke | $10.00 |
Mixed fish with seaweed, scallion, tobiko, ponzu sauce & sesame oil
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| Tuna Tataki (5 Pieces) | $12.00 |
Seared albacore with seaweed, sliced sweet onion & house ponzu sauce
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| Beef Tataki | $6.00 |
Seared, all-natural flat iron steak with sliced sweet onion & house ponzu sauce
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| Gyoza | $9.00 |
Housemade pan fried dumplings with pork, beef & shiitake mushrooms
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| Tako Yaki | $7.00 |
Flour dumplings with octopus filling topped with spicy mayo, unagi sauce, bonito, pickled ginger & scallions, served steamed or fried
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| Crispy Calamari | $6.00 |
Fried calamari with sweet chili sauce
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| Tori Kara Age | $9.00 |
Deep fried all-natural chicken, japanese popcorn-style
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| Nigiri & Sashimi |
| Nigiri 2 pcs, sashimi 5 pcs |
| Maguro - Tuna | $6.50 - $14.00 |
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| Sake - Salmon | $6.00 - $13.00 |
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| Shiromi - White Fish | $5.75 - $12.50 |
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| Ebi - Cooked Shrimp | $4.00 |
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| Hamachi - Yellowtail | $6.00 - $13.00 |
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| Bincho - Albacore | $5.50 - $12.00 |
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| Saba - Mackerel | $4.50 - $12.00 |
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| Tako - Octopus | $5.00 - $12.00 |
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| Ika - Squid | $5.00 - $11.00 |
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| Unagi - Freshwater Eel | $6.00 - $13.00 |
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| Hotate - Scallop | $7.00 - $15.00 |
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| Hokigai - Surf Clam | $4.50 - $10.00 |
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| Tobiko - Flying Fish Roe | $4.00 |
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| Ikura - Salmon Roe | $5.50 |
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| Inari - Sweet Tofu | $3.50 |
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| Uni - Sea Urchin | $7.50 - $16.00 |
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| Kani - Snow Crab | $7.00 - $15.00 |
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| Amaebi - Sweet Shrimp | $7.00 - $15.00 |
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| Escolar | $6.00 - $13.00 |
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| Tamago - Egg Omelet | $3.50 |
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| Udon or Soba |
| Shrimp and Yam Tempura | $12.00 |
With choice of noodles in broth
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| Soft Shell Crab Tempura | $14.00 |
With choice of noodles in broth
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| Vegetable Tempura | $11.00 |
With choice of noodles in broth
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| Yakisoba | $10.00 |
Pan fried noodles with vegetables, pickled ginger, seaweed, bonito & yakisoba sauce. With tofu add $1.00, with chicken add $2.00, with beef add $3.00, with shrimp add $2.00
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| Zaru Soba | $12.00 |
Cold, wheat noodles with nori and our special soba sauce served on the side for dipping
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| Tempura |
| 2 pieces per order |
| Asparagus | $2.00 |
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| Onion | $2.00 |
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| Shiitake | $3.00 |
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| Shrimp | $3.00 |
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| Squash | $2.00 |
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| Yam | $2.00 |
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| Soft Shell Crab Tempura Style | $13.00 |
Large soft shell crab, daikon radish & lettuce
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| Green Bean Tempura | $5.00 |
Large order of green beans served with spicy mayo
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| Moshi Mosi Composed Nigiri |
| Seared Salmon Belly | $7.50 |
Composed with yuzu juice & grated daikon
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| Composed Ika | $9.00 |
Ika with shiso, uni, plum paste and tobiko
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| Seared Escolar | $7.00 |
Composed with ponzu & spicy momiji radish
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| Yakimono Grilled |
| Combinations come with rice, miso soup, sunomono salad, and choice of a tekka, kappa or oshinko roll |
| Shishito Peppers | $4.00 |
Mildly spicy peppers with lemon and sea salt
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| Shiitake Mushrooms | $5.50 |
Local shiitake mushrooms with sesame salt
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| Eggplant Dengaku | $6.00 |
Eggplant with sweet miso sauce
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| Yaki Tori | $6.00 |
All-natural chicken skewers with salt or teriyaki
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| Beef Kushi Sashi | $7.00 |
All-natural flat iron beef skewers
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| Hotate Bata Yaki | $7.50 |
Hokkaido scallop skewers with butter & sake
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| Kalbi Short Ribs | $11.00 |
Housemade teriyaki marinated beef short ribs
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| Shiitake Crusted Steak | $21.00 |
All-natural flat iron steak with miso & shiitake crust, wasabi cream, potato croquette & asparagus
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| Togarashi Chicken Meal | $13.00 |
All-natural chicken with sea salt & spicy japanese seasoning served with rice & salad
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| Grilled Teriyaki Salmon Combination | $22.00 |
Grilled salmon with house made teriyaki sauce
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| Kazu Zuke Combination | $25.00 |
Grilled alaskan black cod marinated in sake curd & white miso
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| Kazu Zuke Combination - A la Carte | $14.00 |
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| Sauteed Halibut | $14.00 |
With almond cream sauce
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| Maki Sushi Rolls |
| Moshi Moshi 2.0 | $14.00 |
Snow crab, scallops, mayo, cucumber, shiso, topped with seared hokkaido scallops, scallions & lemon, ponzu, momiji
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| Red Hot Roll | $9.00 |
Spicy snow crab, red jalapeno, cilantro, avocado & tobiko
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| Geisha Roll | $14.50 |
Spicy tuna, avocado, topped with wild salmon, mango, yuzu tobiko & unagi sauce
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| Rainbow Roll | $13.50 |
California roll topped with tuna, yellowtail, shrimp, wild salmon, albacore & avocado
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| Crunch Roll | $10.00 |
Spicy tuna, tempura asparagus, rolled in tempura flakes
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| Green Goddess Roll | $11.00 |
Avocado, tempura asparagus, scallions, topped with avocado, wasabi mayo & togarashi
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| Seattle Roll | $9.00 |
Wild salmon, cucumber, avocado & tobiko
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| Ballard Roll 2.0 | $9.00 |
Marinated tuna, scallions, tempura asparagus, shiso & tobiko
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| Mad-i-San Roll | $14.00 |
Snow crab, scallops, scallions, cucumber, mayo, topped with wild salmon, avocado & yuzu tobiko
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| Ginger-San Roll | $10.00 |
Hamachi, red jalapeno, cilantro, ginger & avocado
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| Sophie-San Roll | $12.50 |
Shrimp tempura, cucumber, avocado, topped with seared spicy snow crab
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| Alaska Roll | $7.50 |
Salmon skin, avocado, kaiware, topped with unagi sauce & bonito flakes
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| California | $7.50 |
Snow crab mix, cucumber, avocado & tobiko
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| Golden Garden Roll | $14.00 |
Spicy tuna, tempura scallions, avocado, topped with mango, scallops, sweet chili sauce and shichimi
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| Tuna Blossom | $16.00 |
Snow crab mix, cucumber, avocado & tobiko topped with maguro
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| Tuna Love | $10.00 |
Spicy tuna and avocado deep fried with moshi moshi special sauce
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| Spider | $9.00 |
Tempura style soft shell crab, cucumber, mayo, lettuce & tobiko
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| Jack-San Roll | $8.00 |
Tempura wild salmon, tempura carrot, tempura asparagus, shiso, lettuce, spicy mayo, unagi sauce, plum paste
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| Eel Avocado | $8.00 |
BBQ eel, cucumber, avocado & unagi sauce
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| Ebi Ten | $7.00 |
Shrimp tempura, cucumber, mayo, lettuce & tobiko
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| Veggie Tempura Roll | $6.00 |
Yam, carrot, asparagus, cucumber & lettuce
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| Negihama | $5.00 |
Chopped yellowtail & scallions
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| Bonito Salmon Roll | $12.00 |
California roll topped with wild salmon, bonito flakes, ponzu & scallions
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| Viking Roll | $15.00 |
Shrimp tempura, avocado, red jalapeno topped with spicy tuna, yuzu tobiko, sweet chili sauce
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| Spicy Tuna | $6.50 |
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| Spicy Scallop | $8.00 |
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| Spicy Salmon | $7.00 |
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| Kappa, Cucumber | $3.00 |
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| Tekka, Tuna | $5.50 |
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| Avocado | $4.00 |
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| Sushi Bar Specialties |
| Oshizushi (Pressed Sushi) - Sake | $15.00 |
Wild salmon, cucumber, kaiware & lemon
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| Oshizushi (Pressed Sushi) - Tuna Tataki | $14.00 |
Seared albacore, ginger, scallions, kaiware, yama gobo, momiji radish & ponzu
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| Hamachi Jalapeno | $13.00 |
Thinly sliced yellowtail sashimi with ginger salsa & jalapeno
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| Chirashi | $22.00 |
Assortment of sashimi scattered over sushi rice, served with miso soup
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| Sashimi Assortment | $27.00 |
Chefs selection of 5 types of sashimi, served with miso soup & rice
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| Sushi Assortment | $24.00 |
Chefs selection of 8 types of nigiri sushi, tekka roll & miso soup
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| Sushi & Sashimi Assortment | $27.00 |
Chefs selection of 3 types of sashimi, 4 types of nigiri, ume shiso roll & miso soup
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| Moriawase Variety |
Chefs choice family style platter of sashimi or nigiri. $40.00 and up
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| Omakase Chefs Choice |
5 course tasting menu designed by our sushi chef. $50.00 person and up
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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