Moss Beach Distillery Prices in Moss Beach, CA 94038
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Oysters on the Half Shell |
Half-dozen raw oysters, ginger-cucumber mignonette
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| Coastal Crab Cakes |
Two kinds of crab, fresh corn, cucumber-jicama salad, bay spice aioli
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| Crispy Calamari |
Sesame cole slaw, two dipping sauces pomodoro, spicy lime aioli
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| Distillery Steamers |
Clams steamed with chardonnay, garlic, tomatoes, sweet butter, cilantro with toasted ciabatta
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| Adam's Ribs |
Slow-cooked baby back ribs, five-spice rub, honey-soy BBQ sauce, cucumber jicama salad
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| Beer-Battered Artichoke Hearts |
Two dipping sauces: Housemade ranch dressing, spicy lime aioli
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| Crab Tater Tots |
Rock crab, potato, cilantro, scallions, bay spice aioli
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| Soup and Salads |
| Distillery Clam Chowder |
Classic new england style clam chowder with manila clams, potatoes, cream & brandy
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| Baby Iceberg Salad |
With applewood bacon or willie-bird turkey bacon, baby tomatoes, pickled red onions, choice of housemade ranch or blue cheese dressing
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| Distillery Caesar |
Hearts of romaine, handmade caesar dressing, shaved parmesan, garlic parmesan croutons add: Anchovies, grilled chicken breast or grilled pacific prawns
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| Warm Spinach Salad |
Baby spinach, cherry tomatoes, pancetta, crimini mushrooms, goat cheese, warm balsamic dressing
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| Main Courses |
| Blackened Scallops |
White beans, spicy beurre rouge, baby spinach, spiced potato chips
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| Colossal Prawns |
Grilled herb-marinated wild prawns, herb mashed potatoes, baby green beans, apricot sauce
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| Panko-Crusted Halibut |
Pan-roasted filet of halibut, apricot-pistachio couscous, tempura green beans, beurre blanc, cilantro sauce
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| Pan-Roasted Sea Bass |
Plum tomatoes, capers, basil, garlic, cannellini beans, broccolini
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| Cedar Plank Salmon |
Cheddar-bacon grits, swiss chard, honey-balsamic-dijon drizzle
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| Linguine Di Mare |
Sea scallops, manila clams, rock shrimp, pancetta, tomatoes, garlic, basil, splash of chardonnay3
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| Crab and Pea Risotto |
Dungeness crab, peas, plum tomato, basil, parmesan cheese
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| Butternut Squash Lasagna |
Crimini mushrooms, fennel, ricotta, fresh mozzarella, pomodoro sauce, green salad with balsamic vinaigrette
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| Eggplant and Pistachio Goat Cheese |
Grilled marinated eggplant, warm pistachio goat cheese, roasted red bell pepper, sauteed white beans, tomatoes, spinach, harissa sauce, cilantro oil
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| Chicken Santiago |
Grilled marinated breast of chicken, sauteed broccolini, mashed white sweet potatoes, chimmichurri, avocado tempura
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| Steaks & Chops |
| Pan-Seared Filet Mignon |
10-Ounce cut, sauteed spinach, herb mashed potatoes, garlic-herb butter, zinfandel demi-glace
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| Grilled New York Strip |
12-Ounce cut, asparagus, hand cut fried potatoes, garlic butter
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| Grilled Skirt Steak |
10-Ounce cut, herb marinade, herb mashed potatoes, sauteed spinach, blue cheese cream sauce, buttermilk onion rings
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| Grilled Lamb Chops |
Herb marinated, cilantro mashed potatoes, sauteed swiss chard, mustard-thyme sauce, add two grilled colossal prawns to steak
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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