Mother India Restaurant Prices in Chatsworth, CA 91311
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Great Beginnings |
| Great Beginnings |
| Vegetable Samosas | $3.75 |
Spiced potatoes and other mixed vegetables stuffed inside a crispy tortilla shell.
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| Chicken Pakoras | $6.95 |
Delicately spiced chicken , battered and fried to a golden brown.
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| Paneer Pakoras | $6.95 |
Delicately spiced paneer, battered and fried to a golden brown.
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| Assorted Pakoras | $6.95 |
A selection of our favorite vegetable fritters.
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| Onion Bhajji | $6.95 |
Lightly spiced onion fritters, battered in chickpea flour and fried to a golden brown.
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| Chicken Samosas | $3.95 |
Spiced ground chicken and mixed vegetables stuffed inside a crispy tortilla shell.
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| Kheema Samosas | $3.95 |
Spiced ground lamb and mixed vegetables stuffed inside a crispy tortilla shell.
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| Tomato Soup | $3.95 |
Spiced with Indian herbs and garnished with a wedge of fresh lemon.
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| Chicken Mulligatawny Soup | $3.95 |
Spiced with Indian herbs and garnished with a wedge of fresh lemon.
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| Chili Paneer | $5.95 |
Cubes of paneer spiced with green chilies, spring onion and garlic.
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| Corn Kurkure | $5.95 |
Spiced and crispy fried baby corn.
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| Rice Delights |
| Rice Delights |
| White Rice | $3.95 |
Aged basmati rice, steamed with very mild flavor.
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| Yellow Lemon Rice | $5.95 |
Basmati rice spiced and garnished with lemons, south Indian spices and nuts.
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| Tamarind Rice | $5.95 |
Basmati rice spiced and garnished with tamarind, south Indian spices and nuts.
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| Pulao Rice | $5.95 |
Basmati rice fried with butter, peas, carrots, cashews and saffron.
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| Vegetable Birvani | $10.95 |
Vegetables, onions and tomatoes cooked together with rice.
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| Chicken Birvani | $11.95 |
Chicken, tomatoes and onions cooked together with rice.
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| Lamb Biryani | $12.95 |
Cooked with onions, tomatoes and rice.
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| Shrimp Biryani | $12.95 |
Cooked with onions, tomatoes and rice.
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| Mumbai Street Food |
| Mumbai Street Food |
| Pav Bhaji | $6.95 |
Spicy mixed vegetables served with toasted buns.
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| Chole Batura | $6.95 |
Puffed bread served with spicy chickpeas.
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| Missal Pav | $6.95 |
Tasty warm, sprouted bean dish topped with fresh onions, tomatoes and sev.
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| Aloo Chat | $4.95 |
Diced potatoes tossed with cucumber, coriander, garbanzo beans and lemon.
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| Bhel | $3.95 |
A refreshing mixture of crackers, puffed rice, nuts, potatoes, tomatoes, onions and chutney.
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| Sev Puri | $3.95 |
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney.
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| Dahi Puri | $3.95 |
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney. Topped with yogurt.
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| Pani Puri | $3.95 |
Small puffed, crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney, served with a spicy wafer.
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| Chat Puri | $3.95 |
Small crackers topped with potatoes, tomatoes, garbanzo beans, yogurt and spices.
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| Vada Pav | $6.95 |
Spicy potato patties served with warm buns.
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| Dahi Wada | $5.95 |
Light lentil fritters bathed in a savory, flavorful, spiced yogurt.
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| Dhokla | $7.95 |
Light, airy, savory lentil cake. 1 lb.
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| The Chef's Specials |
| The Chef's Special |
| Coconut Curry Chicken | $11.95 |
Tender chicken breast, cooked in a coconut curry. Served with white rice.
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| Kholapuri Mutton Masala | $12.95 |
Mutton stewed in a spicy curry. Served with white rice.
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| Mutton Kheema Curry | $12.95 |
Ground mutton spiced with masala and potato. Served with white rice.
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| Goan Seafood Combo | $12.95 |
Three pieces of tender white fish and Goan shrimp curry. Served with white rice.
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| Kolhapuri Tambda Rassa | $12.95 |
Lamb or chicken cooked in a thin, spicy red sauce. Served with white rice.
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| Kolhapuri Sukka Masala | $12.95 |
Lamb or chicken cooked in a regional style, a dry spicy sauce highlighted by coconut. Served with white rice.
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| Fried White Fish | $12.95 |
White fish marinated in spices and fried to a golden brown. Served with white rice.
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| Fried Pomfret | $12.95 |
Pomfret marinated in spices and fried to a golden brown. Served with white rice.
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| Egg Curry | $9.95 |
Sauteed boiled egg in a tomato, onion and ginger curry. Served with white rice.
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| From the Tandoor |
| From the Tandoor |
| 4 Piece Tandoori Chicken | $8.95 |
Dark meat marinated and fire roasted in the clay oven. Served with one plain naan.
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| Tandoori Fish | $13.95 |
Boneless white fish marinated and fire roasted in the clay oven. Served with one plain naan.
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| Chicken Tikka | $11.95 |
White meat marinated and fire roasted in the clay oven. Served with one plain naan.
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| Tandoori Prawns | $13.95 |
Jumbo prawns marinated and fire roasted in the clay oven. Served with one plain naan.
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| Mixed Tandoori Special | $12.95 |
Light and dark meat chicken and tender white fish fire roasted in the clay oven. Served with one plain naan.
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| Assorted Vegetable Sizzler | $10.95 |
Seasonal fresh vegetables marinated and fire roasted in the clay oven, with paneer. Served with one plain naan.
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| A Taste of South India |
| A Taste of South India |
| Idli Sambar | $5.95 |
Steamed rice cakes. Served with sambar and chutney.
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| Wada Sambar | $5.95 |
Spicy lentil fritters. Served with sambar and chutney.
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| Madras Special Combo | $8.95 |
Masala dosa, two idlis and one wada. Served with sambar and chutney.
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| Uttapum | $7.95 |
Soft thick Indian crepes topped with mixed vegetables. Served with sambar and chutney.
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| Plain Dosa | $6.95 |
A thin crispy crepe served plain. Served with sambar and chutney.
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| Masala Dosa | $6.95 |
A thin crispy crepe stuffed with spicy potatoes . Served with sambar and chutney.
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| Mysore Dosa | $6.95 |
A thin crispy crepe topped with a special Mysore chutney. Served with sambar and chutney.
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| Rava Dosa | $7.95 |
Dosa made with cream of wheat and topped with nuts and spicy potatoes. Served with sambar and chutney.
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| Spring Roll Dosa | $7.95 |
Crispy crepe wedges stuffed with vegetables and nuts. Served with sambar and chutney.
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| Egg Dosa | $7.95 |
A thin Indian crepe with a thin layer of egg, served with sambar or kheema curry and chutney.
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| Non-Vegetarian Entrees |
| Non Vegetarian Entrees |
| Traditional Curry | $9.95 - $9.95 |
Marinated in mild spices, yogurt and herbs. Served with rice.
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| Vindaloo Curry | $9.95 - $9.95 |
Tangy sauce from Goa with potatoes and tomatoes. Served with rice.
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| Korma | $9.95 - $9.95 |
A creamy sauce flavored with saffron, nuts and raisins. Served with rice.
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| Mild Makhani Tikka Masala | $9.95 - $9.95 |
Flavorful tomato and ginger sauce. Served with rice.
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| Kashimiri Rogan Josh | $9.95 - $9.95 |
Ginger, fennel, garlic, herbs and tasty spices from the north. Served with rice.
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| Saagwala | $9.95 - $9.95 |
Velvety spinach sauce. Served with rice.
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| Kadai | $9.95 - $9.95 |
Punjabi style spices and roasted in an iron wok. Served with rice.
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| 65 | $9.95 - $9.95 |
Three varieties of peppers, curry leaves, tomato, ginger, garlic and lemon. Served with rice.
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| Madras Coconut Masala | $9.95 - $9.95 |
With tangy tamarind and cooked with coconut. Served with rice.
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| Butter Masala | $9.95 - $9.95 |
A rich, spicy curry made from garlic and methi. Served with rice.
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| Vegetarian Entrees |
| Vegetarian Entrees |
| Dal | $7.95 |
Creamed lentil cooked with spices. Served with white rice.
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| Channa Masala | $7.95 |
Garbanzo beans cooked with fresh ginger and spices. Served with white rice.
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| Aloo Gobi Masala | $8.95 |
Potatoes and cauliflower cooked in Indian spices. Served with white rice.
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| Malai Kofta | $9.95 |
Vegetable balls served in a creamy sauce flavored with saffron and nuts. Served with white rice.
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| Bhindi Masala | $8.95 |
Okra cooked in a traditional Indian style. Served with white rice.
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| Bengen Bhartha | $8.95 |
Charbroiled eggplant cooked with tomatoes and onions. Served with white rice.
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| Mattar Paneer | $8.95 |
Green peas cooked slowly with Indian cheese in a mild sauce. Served with white rice.
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| Mushroom Masala | $8.95 |
Mushrooms cooked in a traditional Indian style. Served with white rice.
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| Navratan Korma | $9.95 |
Mixed vegetables served in a creamy sauce flavored with saffron, raisins and nuts. Served with white rice.
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| Stuffed Baby Eggplant | $9.95 |
Baby eggplant stuffed with a spicy peanut and coconut mixture, then cooked until tender. Served with white rice.
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| Great Breads |
| Great Breads |
| Plain Naan | $1.50 |
Fluffy bread cooked on the wall of the clay oven.
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| Garlic Naan | $2.95 |
Minced garlic tops the naan before it gets cooked, garnished with chives.
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| Kheema Naan | $4.95 |
Stuffed with ground lamb.
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| Chicken Naan | $4.95 |
Stuffed with diced tandoori chicken.
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| Plain Paratha | $2.95 |
The dough is folded over many times to make layers, then cooked on the griddle.
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| Stuffed Paratha | $4.95 |
A paratha stuffed with spiced potatoes, cauliflower or paneer.
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| Onion Kulcha | $3.95 |
Layered bread with diced onions.
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| Tandoori Roti | $1.95 |
Whole wheat flat bread.
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| Sides |
| Sides |
| Mango Chutney | $2.50 |
Pickled and spiced mango pieces.
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| Pappadum | $1.50 |
Spicy crackers flavored with exotic spices.
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| Masala Pappadum | $2.95 |
Fried papad topped with fresh onions, cilantro and spices.
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| Achar | $2.50 |
Carrots and onions pickled and spiced.
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| Raita | $3.50 |
A yogurt sauce designed to cool the mouth.
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| Desserts |
| Desserts |
| Gulab Jamoon | $2.95 |
Small fried balls soaked in a sweet syrup with a touch of saffron.
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| Kulfi | $3.50 |
Indian ice cream.
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| Gajar Halwa | $2.95 |
Sweetened shreds of carrot.
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| Shrikhand | $3.50 |
Saffron flavored yogurt with pistachios.
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| Ras Malai | $2.95 |
Light airy patties made from paneer cheese, cooked in syrup and bathed in sweetened, fragrant milk.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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