Mount Everest Spice Prices in West Hartford, CT 06110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Mango Lassi | $2.95 |
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| Sweet Lassi | $1.95 |
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| Soda | $1.19 |
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| Juice | $1.95 |
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| Sparkling Water | $3.95 |
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| Coffee | $1.45 |
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| Tibetian Chai | $1.95 |
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| Everest Masala Tea | $1.45 |
Milk tea.
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| Vegetarian Appetizers |
| Samosa | $4.95 |
Crispy handmade patty with a savoury filling green peas and potatoes.
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| Palak Pakora | $4.95 |
Crispy fritters prepared with spinach leaves coated with gram flour.
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| Onion Pakora | $4.95 |
Crispy onion fritters prepared with gram flour.
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| Veggie Manchurian | $4.95 |
Deep fried minced vegetable balls with hot cilantro. Spicy.
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| Gobi Manchurian | $4.95 |
Deep fried cauliflower florets in hot garlic sauce. Spicy.
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| Veggie Mo Mo | $4.95 |
Dumplings. Steamed handmade dough stuffed vegetables, sesame and Szechwan sauce.
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| Veggie Wonton | $4.95 |
Fried dumplings. Crispy pastry stuffed vegetables served with hot sauce and chutney.
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| Thenthuk Soup | $4.95 |
A Tibetan soup with pulled noodles, chicken and vegetables.
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| Non Vegetarian Appetizers |
| Chicken Chili | $6.95 |
Battered fried chicken pieces with onion, bell pepper, hot soy sauce and cilantro Spicy.
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| Fish Finger | $5.95 |
Fish sticks. Marinated fish fingers dipped coated with bread crumbs and
\ndeep fried (tilapia fish) in tartar sauce.
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| Chicken 65 | $5.95 |
A spicy, red, deep fried chicken chunks with mustard curry leaf and yogurts sauce. Spicy.
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| Shrimp Manchurian | $9.95 |
Deep fried battered shrimp sauteed in a spicy cilantro sauce. Spicy.
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| Chicken Manchurian | $6.95 |
Chicken tossed in spicy sauce and cilantro. Spicy.
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| Chicken Mo Mo | $5.95 |
Dumpling. Steamed minced chicken in handmade dough stuffed spices and Szechwan sauce.
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| Chicken Kabab | $6.95 |
Mild spicy chicken cooked in clay oven. Spicy.
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| Chicken Tandoori Wings | $7.95 |
Chicken wings marinated in Indian style sauce and grilled in tandoor (clay oven). Spicy.
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| Crab | $8.95 |
Jumbo crab with mustard ginger curry leaf and coconut.
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| Everest Salads |
| Kutchumber Salad | $4.95 |
Chopped tomato, cucumber, chickpeas and onion with lemon juice.
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| Chicken Salad | $4.95 |
Grilled chicken with mixed spring vegetables.
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| Avocado Salad | $4.95 |
Fresh avocados tossed with garden vegetables.
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| Chaats |
| Ragada Pattie | $4.95 |
Potato patties served in a spicy peas gravy and topped with assortment of chutneys and garnished with freshly chopped coriander leaves.
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| Palak Chaat | $4.95 |
Flavorful mix of fried spinach topped with sweet yogurt, onion, peppercorn and cognac.
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| Bhel Poori | $4.95 |
Rice puffs, seva noodles, potatoes, green chillies and onions tossed with tamarind and mint chutney.
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| Samosa Chaat | $4.95 |
Potato filled patty smothered with cholay (garbanzo) and topped with yogurt, chutnies, onions, cilantro and spices.
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| Naan |
| Plain Naan | $2.45 |
Leavened bread of fine flavor baked in a tandoor with butter.
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| Garlic Naan | $2.95 |
Leavened bread of fine flavor baked in a tandoor with garlic and cilantro.
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| Onion Kulcha | $2.95 |
Leavened white bread stuffed with spicy minced onion.
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| Tandoori Roti | $2.45 |
Leavened whole-wheat bread baked in tandoor.
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| Lachha Paratha | $2.95 |
A layered flat tandoori bread made with whole wheat flour or atta and butter.
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| Aloo Paratha | $2.95 |
Whole wheat bread stuffed with spiced potato mixture baked in tandoor.
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| Kashmiri Naan | $2.95 |
Naan filled with cashews, almonds and raisins.
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| Vegetarian Curries |
| Vegetable Korma | $10.95 |
Boiled vegetables cooked in a creamy sauce and tomato.
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| Bhartha Baingan | $10.95 |
Mashed eggplant cooked with spiced tomato.
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| Chana Masala | $10.95 |
Fairly dry chickpea curry with onion, tomato and spices.
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| Chana Saag | $10.95 |
Tender chickpeas slowly simmered with ginger, Indian spices and leafy green spinach.
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| Bhindi Masala | $10.95 |
Fried okra with tomato and dry masala of onion and spices.
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| Aloo Gobi | $10.95 |
Potato and cauliflower cooked in Indian style.
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| Dum Aloo | $10.95 |
Deep fried baby potatoes cooked slowly in a gravy with spices, cashew nut sauce and cream.
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| Malai Kofta | $10.95 |
Deep fried potato and vegetable balls with cashew nut sauce.
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| Yellow Dal | $9.95 |
A curried yellow split lentil soup flavored with tomatoes, cumin, garlic and mustard
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| Dal Bukhara | $10.95 |
Whole black lentils (urad dal), tomatoes, ginger and garlic, is cooked and simmered.
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| Kurkuri Bhindi | $10.95 |
Okra marinated in spices and then deep fried.
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| Mushroom Korma | $10.95 |
Mushrooms flavored with whole spices and cooked with a gravy creamy cashew sauce.
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| Vegetable Vindaloo | $10.95 |
Spicy dish cooked with fresh vegetables in a gravy sauce flavored with cinnamon and and cloves. Spicy.
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| Vegetable Jalfrezi | $10.95 |
Mildly spiced up and sizzling vegetables, onion and bell pepper. Spicy.
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| Paneer Curries |
| Saag Paneer Curry | $11.95 |
Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices.
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| Palak Paneer Curry | $11.95 |
Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices.
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| Paneer Masala Curry | $11.95 |
Cottage cheese cubes cooked in a tomato and cream based
\nsauce.
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| Kadai Paneer Curry | $11.95 |
Stir fried cottage cheese with onions, bell peppers, ginger, herbs and spices. Spicy.
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| Matar Paneer Curry | $11.95 |
Green peas and paneer simmered in creamy tomato sauce.
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| Paneer Bhurji Curry | $11.95 |
Paneer (cottage cheese) scrambled and simmered in tomato sauce.
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| Non Vegetarian Curries |
| Lamb Curry | $12.95 |
Lamb braised in curry sauce, coriander, cumin, cardamom and ginger.
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| Lamb Vindaloo | $12.95 |
Diced lamb slowly cooked with potatoes in a spicy vindaloo curry sauce, cinnamon, clove and potato. Spicy.
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| Lamb Pasanda | $12.95 |
Lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes and then cooked with cream.
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| Mughlai Lamb | $12.95 |
Lamb chops marinated in yogurt and spices cooked with cashew sauce, egg white and cardamom on a slow flame.
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| Rogan Josh | $12.95 |
Boneless lamb slow cooked with traditional Indian warm spices, onion, tomato sauce and cilantro.
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| Lamb Tikka Masala | $12.95 |
Chunks of lamb, marinated in a spicy yogurt mix, then cooked with tomato sauce, fenugreek and butter.
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| Coconut Lamb Sag | $12.95 |
Lamb cooked with mildly spiced spinach and roasted coconut.
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| Lamb Maharashtra | $12.95 |
Spiced lamb curry cooked with sesame seed and cloves. Spicy.
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| Goat Curry | $12.95 |
Curried goat on the bone with tomato and cilantro. Scpiy
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| Lamb Saag | $12.95 |
Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
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| Chicken Curries |
| Chicken Tika Masala | $11.95 |
Tomato cream sauce, fenugreek and butter. Served with vegetables.
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| Chicken Curry | $11.95 |
Sliced chicken breasts sauteed with curry powder and cooked with cilantro and cumin. Served with vegetables.
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| Chicken Jalfrezi | $11.95 |
Chicken curry in a spicy tomato sauce studded with stir-fried
\npeppers and onions, bell pepper and ginger. Served with vegetables. Spicy.
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| Chicken Korma | $11.95 |
Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew sauce. Served with vegetables.
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| Chicken Madras | $11.95 |
Marinated chicken breast cooked in Indian spices, mustard curry leaf and coconut. Served with vegetables. Spicy.
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| Chicken Mango | $11.95 |
Chicken breast sauteed in olive oil and accompanied with a fresh mango. Served with vegetables.
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| Chicken Maharashtra | $11.95 |
Chicken breast spiced with red chili and Indian spices and then cooked in tomato based sauce, sesame seed and cloves. Served with vegetables. Spicy.
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| Chicken Vindaloo | $11.95 |
Boneless chicken cooked in hot vindaloo sauce with potatoes. Served with vegetables. Spicy.
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| Murg Mughlai | $11.95 |
Mughal style eggs stuffed whole chicken that is slow cooked in a rich gravy cashew sauce and cardamom. Served with vegetables.
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| Bangalore Chicken Curry | $11.95 |
Fresh coconut and red chilly. Served with vegetables. Spicy.
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| Chicken Makhani | $11.95 |
Chicken in a mildly spiced tomato sauce. Served with vegetables.
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| Bone-in Chicken Curry | $11.95 |
Chicken stewed in tomato based sauce, flavored with ginger,
\ngarlic, chili peppers, spices, tomato and cilantro. Served with vegetables. Spicy.
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| Shrimp and Fish Curries |
| Fish Curry | $15.95 |
Fleshy chunks doused in a rich gravy with the spark of spices, cinnamon and cilantro.
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| Shrimp Korma | $15.95 |
Shrimp cooked in liquid thickened cream sauce and cardamom.
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| Kerala Shrimp | $15.95 |
Shrimp curry flavored with mustard and coconut milk.
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| Fish Kerala | $15.95 |
Fish cooked in traditional kerala style using coconut milk red chili spices. Spicy.
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| Shrimp Bangalore | $15.95 |
Sauteed shrimp with curry leaves and south Indian spices, fresh coconut and red chilly. Spicy.
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| Shrimp Vindaloo | $15.95 |
Sprimp is sauteed and then simmered in a spice blend of red chillies, cinnamon, clove and potato. Spicy.
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| Kabab and Tandoor |
| Shrimp Tikka | $17.95 |
Shrimp marinated with yogurt sauce, ginger and garlic and grilled in tandoor. Marinated with tandoori masala and yogurt.
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| Boti Kabab | $14.95 |
Lamb cubes marinated in sour cream, fenugreek and cardamom and grilled in tandoor. Marinated with tandoori masala and yogurt.
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| Seekh Kabab | $12.95 |
Minced lamb marinated in spices and grilled in tandoor. Marinated with tandoori masala and yogurt.
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| Lamb Chop | $17.95 |
Lamb chops marinated in tandoori spices, creamy cheese, cardamom and saffron and grilled in tandoor. Marinated with tandoori masala and yogurt.
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| Papper Duck | $17.95 |
Roasted duck with red wine sauce. Marinated with tandoori masala and yogurt and grilled in clay oven (tandoor).
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| Tikka Chicken | $11.95 |
Grilled chicken marinated in yogurt and spices and then served in a yogurt sauce. Marinated with tandoori masala and yogurt.
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| Chicken Achari | $11.95 |
Spicy and tangy chicken tandoori curry made with spices, cumin, coriander and chili. Marinated with tandoori masala and yogurt. Spicy.
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| Chicken Malai Kabab | $11.95 |
Succulent chunks of chicken marinated with fresh cream, spices and sour cream and grilled in tandoor. Marinated with tandoori masala and yogurt.
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| Reshami Kabab | $11.95 |
Chicken breast marinated in spices and grilled in tandoor. Marinated with tandoori masala and yogurt.
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| Fish Tikka | $15.95 |
Pieces of fish soaked in yogurt sauce, ginger and garlic and
\nthen grilled in tandoor. Marinated with tandoori masala and yogurt.
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| Everest Mixed Grill | $18.95 |
Combination of all tandoori specialties (shrimp, fish, tandoori chicken, boti and chicken tikka). Marinated with tandoori masala and yogurt and grilled in clay oven (tandoor).
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| Biryanis |
| Lamb Biryani | $12.95 |
Long grain rice (basmati) cooked with lamb, vegetables, nuts and raisins.
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| Chicken Biryani | $11.95 |
Long grain rice (basmati) cooked with chicken, vegetables, nuts and raisins.
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| Goat Biryani | $12.95 |
Long grain rice (basmati) cooked with goat, vegetables, nuts and raisins.
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| Shrimp Biryani | $15.95 |
Long grain rice (basmati) cooked with shrimp, vegetables, nuts and raisins.
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| Vegetable Biryani | $10.95 |
Long grain rice (basmati) cooked with vegetables, nuts and raisins.
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| Kids Meal |
| Kid's French Fry | $3.49 |
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| Kid's Mozzarella Stick | $3.49 |
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| Kid's Chicken Nuggets | $3.49 |
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| Desserts |
| Gulab Jamun | $3.49 |
2 pieces. Sweet round shaped pastry, deep fried. Served with sugar syrup.
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| Rasmalai | $3.49 |
2 pieces. Made from fresh homemade cheese in sweet milk with nuts.
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| Kheer | $3.95 |
Rice pudding. Flavored with cardamom.
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| Gajar Halwa | $3.95 |
A sweet desert pudding made with carrots and milk.
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| Mango Kulfi | $3.95 |
An Indian frozen dense dessert made from milk and mango puree.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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