Mount Vernon Inn Restaurant Menu and Prices

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Mount Vernon Inn Restaurant menu

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Appetizers
Cornbread with Vanilla Bean Honey Butter
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$3.00
Homemade skillet cornbread served with vanilla bean honey butter
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Fried Green Tomato Parmesan
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$5.00
A southern favorite, served with a rich tomato sauce and parmesan cheese
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Spinach & Artichoke Dip
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$7.00
Homemade spinach and artichoke dip with asiago and cheddar cheese, topped with diced tomatoes, served with toast points
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Colonial Hoecake
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$8.00
Corn cake topped with country ham, sauteed crabmeat, and hollandaise
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Jumbo Lump Crab Cake
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$13.00
All lump crabmeat with remoulade sauce and fresh mango salsa
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Soups & Salads
the Inn's Famous Virginia Peanut and Chestnut Soup
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$4.00 - $6.00
An old dominion favorite, combining fresh peanuts and water chestnuts
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Homemade Soup of the Day
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$4.00 - $6.00
Classic Wedge Salad
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$7.00
With bacon, bleu cheese crumbles, diced tomatoes and bleu cheese dressing, gluten free
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Tomato Basil & Buffalo Mozzarella Salad
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$8.00
Tomatoes, fresh mozzarella and basil topped with balsamic glaze and onion straws
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Entree Salads
Spinach and Strawberry Salad
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$9.00
A mixture of spinach and strawberries over creme fraiche, topped with candied pecans, and balsamic glaze, gluten free
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Tavern Cobb Salad
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$10.00
Crisp greens, topped with turkey, tomato, bacon, egg, crumbled bleu cheese, and avocado choice of dressing, gluten free
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Caesar Salad
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$10.00
Crisp romaine, shaved parmesan, garlic parmesan croutons, and homemade caesar dressing. Add chicken $4.00, salmon $5.00, shrimp $6.00
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Shrimp and Crab Louie Salad
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$16.00
Crisp greens topped with cucumbers, hard boiled eggs, tomatoes, avocado, and louie dressing, gluten free
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Entrees
Colonial Turkey Pye
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$11.00
White-meat turkey stew served with mixed vegetables topped with a homemade buttermilk biscuit
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Vegetable Lasagna
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$12.00
Seven layers of fresh garden vegetables, cheese, and herbs
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Roasted Rosemary Chicken
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$14.00
Half chicken, roasted with rosemary, and served with chef's choice of potato and vegetable
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Fish of the Day
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Price may varies
Topped with lemon butter, chimichurri or creole sauce served with sauteed garlic spinach and chef's choice of potato, gluten free
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Bacon Wrapped Meatloaf
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$14.00
Topped with tomato sauce and served with chef's choice of potato and vegetable
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Shrimp and Grits
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$15.00
Jumbo shrimp sauteed in white wine, shallots, garlic, tomato, and basil, served with george washington's gristmill grits
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Sandwiches
All sandwiches are served with homemade tavern chips. Substitute fries $1.00, substitute parmesan truffle fries $2.00
Pulled Pork Barbecue Sandwich
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$10.00
Topped with tobacco onion straws
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Tavern Burger with Cheese
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$10.00
8 oz angus burger with lettuce, tomato, and cheese
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Grilled Chicken Sandwich
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$11.00
Served with fresh spinach leaves, tomatoes, fresh mozzarella and sundried tomato pesto
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Traditional Triple Decker Club Sandwich
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$11.00
Smoked turkey, virginia peppered ham, muenster cheese, bacon, lettuce, and tomato
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Hot Brown
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$12.00
Open-faced turkey sandwich with grilled tomato, bacon and mornay cheese sauce
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Blackened Mahi Mahi Sandwich
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$13.00
Served with pineapple and cucumber relish and roasted red pepper aioli
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All American Tavern Burger
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$14.00
Topped with american cheese, bacon and sauteed onions and mushrooms
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Sides
Rice Pilaf
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$3.00
Cole Slaw
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$3.00
Fresh Garden Salad
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$4.00
Parmesan Truffle Fries
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$4.00
Gristmill Grits
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$4.00
Fresh Steamed Broccoli
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$4.00
Grilled Asparagus
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$4.00
Sauteed Garlic Spinach
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$4.00
Beverages
Coffee, Iced Tea, Soft Drinks or Milk
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$3.00
Specialty Teas by the Pot
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$3.00
San Pellegrino & Aqua Panna
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$3.50 - $5.50
Sparkling Apple Cider
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$4.00
Ginger Ale
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$4.00
Espresso
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$4.00
Cappuccino
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price