Moveable Gourmet Prices in Oak Park, IL 60301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast & Brunch |
| Let us help you customize a brunch for your special occasion. |
| Assorted Homemade Pastries | $20.00 |
scones, warm cinnamon rolls, croissants, danish, muffins.
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| Assorted Bagels With Cream Cheese And Preserves | $18.00 |
(assorted flavored spreads add $0.75 per person)
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| Sunrise Continental | $5.95 |
assorted homemade pastries & bagels, orange juice and coffee butter, cream cheese and preserves.
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| The Morning Agenda | $9.95 |
assortment of homemade breakfast pastries & bagels, sliced fresh fruit & berries, orange juice, coffee & tea.
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| Breakfast Sandwiches | $3.50 |
egg, cheese and your choice of ham, bacon or sausage served on english muffin or croissant.
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| Breakfast Strudel | $3.50 |
layers of scrambled eggs, fresh herbs, hash browns, peppers and onions, wisconsin cheddar wrapped in a flaky puff pastry. (6 person minimum)
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| French Toast Bread Pudding | $3.50 |
warm maple syrup and maple creme anglaise. (15 person minimum)
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| Pancakes | $3.50 |
bananas foster, maine blueberry, chocolate chip or plain served with vermont maple syrup & whipped butter. (10 person minimum)
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| Eye Opener Egg Casserole | $3.00 |
layers of potatoes, scrambled eggs, seasonal vegetables, cheese blend. add diced bacon, sausage or ham for .50 per person.
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| Assorted Breakfast Meats | $2.50 |
choose canadian bacon, smokehouse bacon, sausage, or grilled ham.
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| Hash Brown Potatoes | $2.25 |
blended with sauteed peppers and onions.
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| Mg's Homemade Corned Beef Hash | $2.95 |
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| Assorted Quiches And Frittas | $3.50 |
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| Breakfast Burritos | $3.50 |
flour tortillas stuffed with scrambled egg, peppers, onions, pepper jack cheese, ham and pico, served with picante sauce.
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| Lox And Bagels | $7.50 |
served with sliced tomato, capers, chopped egg, red onion, chive cream cheese and assorted bagels.
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| Seasonal Fresh Fruit & Berries Display | $3.50 |
yogurt-honey sauce.
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| Breakfast Parfaits | $4.25 |
layers of yogurt, fresh fruit & berries and granola.
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| Specialty Coffee | $1.50 |
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| Assorted Juices | $2.00 |
orange, cranberry, apple.
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| Hot Tea | $1.25 |
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| Egg & Omelet Station | $4.00 |
let one of our chef's prepare your guests eggs the way you want fried, scrambled, or omelet style station includes: eggs and egg beaters, blend of cheeses, diced onion, tomato, peppers, mushrooms, ba
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| Bistro Sandwich Box Lunches |
| All box lunches include: sandwich of choice from below kettle chips, side salad & a gourmet dessert bar or cookie. All sandwiches are served on artisian style breads, with lettuce and tomato. |
| Bistro Sandwich Box Lunches | $9.95 |
your choice of one sandwich: mgs chicken salad, caprese on focaccia (vegetarian), southwest turkey club, roast beef & munster, bourbon honey mustard spread, tuna nicoise wrap, sicilian sub, parmesan
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| Bistro Salad Box Lunches |
| All salad box lunches include: entree salad of choice from below, seasonal fruit cup, artisian bread, a gourmet dessert bar or cookie. |
| Bistro Salad Box Lunches | $9.95 |
your choice of one entree salad: chicken caesar with tuscan caesar dressing, mg's italian chopped salad, thai beef salad, grilled salmon nicoise salad, marion street chicken salad, trio salad. (add
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| Platters |
| All sandwich platters are a minimum of 5 people, for delivery minimum is 12. |
| Sandwich Platter | $9.95 |
assorted pre-made sandwiches to include mgs chicken salad, caprese on focaccia, southwest turkey, aged roast beef & munster, tuna wrap, sicilian sub, parmesan crusted chicken served with your choice
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| Build Your Own-Deli Platter | $10.50 |
sliced roasted turkey, aged roast beef, cured ham, italian genoa salami, wisconsin swiss and cheddar cheeses, sliced tomato, red onion, lettuce, mayonnaise, dijon mustard & horseradish. assorted arti
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| Miniature Assorted Sandwich Platter | $3.25 |
assorted mini sandwiches; pesto chicken on foccacia, corned beef & swiss, stone ground mustard, tuna salad on onion challah, cajun smoked turkey, pepper jack, tomato corn relish (12 ea minimum each k
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| The Executive Picnic | $15.50 |
parmesan & basil crusted chicken breasts, sliced tenderloin of beef, horseradish cream, roasted tomato aioli, tomato-onion relish, artisian breads, relish tray and vegetable crudite basket, two side
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| Sides |
| Add: mg's chicken salad or tuna salad. |
| Tortellini Pasta Salad | $2.50 |
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| Seasonal Fruit Salad | $2.50 |
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| Baked Potato Salad | $2.50 |
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| Chophouse Vegetable Salad | $2.50 |
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| Napa Slaw | $2.50 |
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| Garden Salad | $2.50 |
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| Caesar Salad | $2.50 |
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| Pasta Provencal | $2.50 |
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| Greek Salad | $2.50 |
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| Hors D'Oeuvres - Cold |
| All hors d'oeuvres are priced per dozen with a two dozen minimum of each kind. |
| Cumin Crusted Ahi Tuna | $30.00 |
avocado corn relish, blue corn tortilla.
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| Tuna Tartar | $30.00 |
crispy wonton, asian slaw.
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| Bruschetta | $18.00 |
traditional with tomato, basil and red onion.
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| Crostini | $22.00 |
of shaved caramelized onion, grilled chicken and apple sausage, candied walnut and bleu cheese.
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| Crostini Caprese | $20.00 |
fresh mozzarella, sweet roma tomato, basil, balsamic drizzle.
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| Sinful Spuds | $19.00 |
baby new potato, boursin, vegetable caviar.
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| Smoked Salmon Canapes | $22.00 |
herbed cream cheese and fresh dill.
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| Marinated Fresh Mozzarella | $20.00 |
wrapped in prosciutto.
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| Pineapple And Chili Marinated Grilled Shrimp | $24.00 |
wrapped in snow pea.
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| Shrimp And Crab Bites | $26.00 |
crispy leeks.
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| Chilled Jumbo Gulf Shrimp | $30.00 |
horseradish cocktail sauce.
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| Tenderloin Canape | $26.00 |
caramelized onion, bleu cheese.
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| Beef Carpaccio | $26.00 |
boursin, spring onion relish.
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| Asian Vegetable Spring Roll | $20.00 |
ginger garlic dipping sauce.
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| Greek Tartlet | $22.00 |
feta, olive, lemon, pine nut, oregano, sundried tomato.
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| Assorted Gourmet Finger Sandwiches | $28.00 |
tenderloin, smoked turkey, seafood salad to name a few.
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| Hors D'Oeuvres - Hot |
| All hors d'oeuvres are priced per dozen with a two dozen minimum of each kind. |
| Warm Potato Latkes | $24.00 |
with short rib confit or smoked salmon, chive creme fraiche.
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| Phyllo Purses | $25.00 |
filled with brie, pear and almond.
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| Satay's | $26.00 |
your choice of beef, chicken or shrimp, thai peanut sauce.
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| Pork Filled Shumai | $22.00 |
teriyaki ginger dipping sauce.
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| Macadamia Crusted Scallops | $28.00 |
with pina colada sauce.
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| Mini Goat Cheese And Spinach Pizzas | $20.00 |
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| Reuben Spring Rolls | $22.00 |
tangy thousand island sauce.
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| Wellingtons | $36.00 |
your choice of either beef or chicken, horseradish chive dipping sauce.
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| Mushroom Vol | $26.00 |
au vent with fresh thyme.
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| Asparagus In Asiago Phyllo | $25.00 |
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| Peking Duck Spring Roll | $26.00 |
plum sauce.
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| Crispy Wonton | $25.00 |
with maple roasted duck breast, drizzled with gran marnier orange marmalade.
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| Pistachio Crusted Baby Lamb Chops | $38.00 |
minted demi and pico.
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| Thai Chicken Cashew Spring Roll | $26.00 |
sweet and sour sauce.
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| Crab Cakes | $28.00 |
cajun lemon aioli.
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| Brie And Apple Quesadillas | $18.00 |
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| Mini Philly Cheese Steaks | $24.00 |
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| Applewood Bacon Wrapped Scallops | $34.00 |
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| Tandori Chicken Roulades | $24.00 |
five spice creme fraiche.
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| Bayou Cajun Meatballs | $18.00 |
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| Stuffed Mushrooms | $22.00 |
with chicken & apple sausage, topped with bleu cheese.
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| Stuffed Mushrooms | $21.00 |
with sundried tomatoes, pine nuts, asparagus, sprinkled with feta.
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| Hors D'Oeuvres - Dips |
| (Minimum of 15 people please.) |
| Cheese Fondue | $4.25 |
choice or garlic herb or wisconsin beer cheddar choice or garlic herb or wisconsin beer cheddar fondues, served with a selection of assorted breads, vegetables and smoked sausages. (set up/equipment
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| Guacamole & Fire Roasted Tomato Salsa | $2.75 |
tri-color tortilla chips.
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| Hot Crab And Artichoke Dip | $3.25 |
seasoned pita chips and crostini.
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| Vidalia Onion Dip | $2.50 |
kettle chips.
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| Hummus & Tzatziki | $2.95 |
seasoned pita chips.
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| Miniatures - Shooters |
| (All miniatures require a chef set up and equipment fee) |
| Canteloup Bisque | $2.00 |
blackened shrimp.
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| Curried Cauliflower | $1.50 |
with brunoise of roasted granny smith apple.
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| Spicy Gazpacho | $2.50 |
with crab.
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| Bloody Mary Oyster Shooter | $2.75 |
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| Roasted Corn Bisque | $1.75 |
jalapeno creme fraiche.
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| Miniatures - Plates |
| (All miniatures require a chef set up and equipment fee) |
| Sesame Crusted Scallop | $36.00 |
marinated cucumber spaghetti.
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| Mashed Sweet Potato | $35.00 |
with caramelized pecans, vermont maple glazed duck, cranberry syrup.
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| Truffled Macaroni & Cheese | $40.00 |
with beef tenderloin.
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| Crab Cake | $38.00 |
roasted corn and poblano sauce, fried leeks.
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| Herbed Polenta | $28.00 |
mushroom ragout.
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| Miniatures - Spoons |
| (All miniatures require a chef set up and equipment fee) |
| Spoon Of Scallop Ceviche | $36.00 |
cilantro oil.
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| Spoon Of Sharp Cheddar Grits | $34.00 |
confit of braised short rib.
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| Cajun Grilled Shrimp | $36.00 |
mango salsa.
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| BLT | $26.00 |
lentils, stewed with tomatoes, bacon vinaigrette.
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| Tuna Tartar | $36.00 |
asian slaw.
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| Displays & Platters |
| Seafood Extravaganza | $10.25 |
chilled gulf shrimp cocktail, seasonal oysters on the half shell, and jonah crab claws, accompanied with complimentary sauces of horseradish, cocktail sauce, and remoulade. all served on a shaved ice
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| "The Italian Countryside" | $5.95 |
proscuitto wrapped fresh mozzarella, italian sausage and pepper bruschetta, antipasto display consisting of olives, sliced italian meats and cheeses, marinated vegetables, roasted garlic bulbs served
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| Moveable Gourmet's Grand Tablescape | $11.95 |
inspired by an english garden your buffet will be lavishly decorated with greens, flowers and topiaries. a variety of displays and platters of crudites, imported and domestic cheese display, sliced f
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| Its Tea Time | $10.95 |
afternoon tea is served! miniature assorted finger sandwiches, scones with lemon curd and cream, petite fours, and a selection of hot tea (hot chocolate too for the little ones) (set up fee/decoratio
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| Brie En Croute | $70.00 |
topped with roasted pears and walnuts, wrapped in flakey puff pastry, served with assorted breads and crackers. (serves 20-25)
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| Sliced Fruit Display | $3.75 |
a beautiful display of sliced seasonal fruits and berries, yogurt honey sauce.
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| Imported And Domestic Cheese Display | $4.25 |
garnished with fresh fruit, berries, nuts, assorted breads and crackers.
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| Garden Crudites | $3.75 |
assorted vegetables arranged in a unique presentation served with two dipping sauces.
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| Grilled Vegetable Antipasto | $3.75 |
assorted marinated grilled vegetables, served with balsamic vinaigrette, gazpacho sauce.
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| Whole Poached Salmon | $115.00 |
decorated and served with miniature rye crostini, cucumber dill sauce. (serves 20).
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| Entrees - Chicken |
| All entrees are priced per person for buffet style. |
| Parmesan And Basil Crusted Chicken | $8.00 |
boneless breast of chicken, encrusted in a parmesan and basil breading, sundried tomato cream.
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| Chicken Vera Cruz | $8.00 |
sauteed chicken with artichokes, roasted peppers, onion, and portobello mushrooms, sauce vera cruz.
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| Chicken Greco | $8.25 |
boneless breast of chicken stuffed with spinach, feta, olive, oregano and sundried tomatoes.
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| MG's Chicken Pot Pie | $8.00 |
tender chunks of white meat chicken folded in a savory cream sauce and garden vegetables, topped with an irresistible crust.
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| Chicken Saltimbocca | $8.50 |
airline chicken breast stuffed with prosciutto, olive tapanade and romano.
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| Monterey Chicken Enchiladas | $7.75 |
topped with a red chili sauce and cumin spiced sour cream.
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| Sonoma Duck Breast | $9.75 |
roasted, with creamy greens and caramelized pears.
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| Roasted Half Chicken | $7.75 |
scented with lemon and thyme, spanish sherry reduction.
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| Chicken Marsala | $8.00 |
sauteed wild mushrooms and italian marsala.
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| Roasted Breast Of Duck | $9.75 |
michigan port cherry glaze.
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| Entrees - Vegetarian |
| All entrees are priced per person for buffet style. |
| Garden Vegetable Strudel | $6.25 |
wild mushroom cream.
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| Portobello Mushrooms | $5.50 |
savory vegetable stuffing.
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| Vegetarian Lasagna | $5.95 |
roasted tomato bechamel.
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| Asian Cashew Vegetable Lo-Mein | $5.50 |
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| Roasted Corn And Asparagus Risotto | $5.95 |
marinated grilled vegetables.
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| Vegetarian Enchiladas | $6.25 |
filled with sauteed seasonal vegetables, red chili sauce.
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| Entrees - Fish & Seafood |
| All entrees are priced per person for buffet style. |
| Jumbo Lump Crab Cakes | $11.95 |
roasted corn and poblano cream, crispy leeks.
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| Shallow Poached Alaskan Salmon | $9.95 |
white bean ragu and roasted peppers.
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| Pesto Crusted Salmon | $9.50 |
lemon-basil emulsion.
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| Seafood Brochettes | $10.50 |
margherita glaze.
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| Sesame Crusted Tuna | $12.50 |
cucumber spaghetti, chili & cilantro oil.
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| Toasted Almond Crusted Tilapia | $8.00 |
orange basil beurre blanc.
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| Pan Seared Sea Scallops | $10.50 |
carrot leek broth, sofrito garni.
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| Macadamia Crusted Mahi Mahi | $10.25 |
pina colada chutney.
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| Lemon Baked Cod With Seafood Stuffing | $9.50 |
chardonnay chive cream.
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| Lobster Ravioli | $10.25 |
lobster tarragon broth.
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| Shrimp Scampi | $8.95 |
tossed with pappardelle pasta and julienne seasonal vegetables.
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| Traditional Paella | $9.50 |
shrimp, mussels, clams, chicken and sausage stewed in a tomato saffron broth with olives, onions and tomatoes served over saffron rice.
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| Entrees - Pork |
| All entrees are priced per person for buffet style. |
| Roasted Pork Loin | $7.75 |
jack daniel's apple cream, cabbage and apple kraut.
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| Asian Pork Scallopini | $8.00 |
mandarin ginger glaze.
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| Chili Garlic Rubbed Pork Loin | $7.75 |
bing cherry glaze.
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| Hickory Smoked Pulled Pork | $8.25 |
bed of horseradish cheddar mashed.
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| Erik's BBQ Baby Back Ribs | $9.50 |
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| Herb Crusted Pork Loin-Stone | $7.95 |
ground mustard cream.
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| Entrees - Beef, Lamb & Veal |
| All entrees are priced per person for buffet style. |
| Tri-Pepper Crusted Tenderloin Of Beef | $14.95 |
wild mushroom bordelaise.
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| Mom's Beef Brisket | $8.00 |
fork tender brisket of beef, served along root vegetables and pan gravy.
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| Rosemary And Garlic Prime Rib Of Beef | $12.75 |
au jus and horseradish chive cream.
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| Stuffed Tenderloin Of Beef | $15.95 |
layered inside with spinach, roasted yellow peppers, portobellos, and boursin, port demi.
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| Szechwan Beef | $9.00 |
sake, soy, shallots and cilantro.
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| Braised Short Ribs | $9.75 |
with pan jus.
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| Beef Bourguignon | $9.95 |
tender pieces of beef, slow stewed with mushrooms, bacon and pearl onions in a rich wine broth.
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| Herb Dijon Crusted Lamb Chops | $13.50 |
minted demi.
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| Lamb Kabobs | $8.25 |
couscous, tzatziki sauce.
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| Osso Bucco | $11.75 |
braised with merlot and wild mushrooms.
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| Veal Provencal | $10.95 |
scallops of veal sauteed with sundried tomatoes, capers, artichokes, mushrooms, shallots, and garlic, madeira glaze.
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| Side Dishes |
| Price is per person. |
| Roasted Asparagus, Lemon Butter, Toasted Pine Nuts | $3.00 |
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| Green Beans, Roasted Red Pepper Butter | $2.75 |
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| North Pacific Roasted vegetables | $3.00 |
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| Sauteed Spinach With Garlic | $2.25 |
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| Roasted Corn, Cajun Butter | $2.50 |
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| Braised Brussel Sprouts, Crispy Prosciutto | $3.00 |
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| Italian Ratatouille | $3.00 |
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| Roasted Wild Mushrooms | $3.00 |
fresh herbs and sherry.
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| Harvest Vegetable Casserole | $3.00 |
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| Sauteed Baby Vegetables | $3.25 |
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| Roasted Butternut Squash | $3.00 |
maple cider glaze.
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| Roasted Tomato | $3.00 |
savory bread stuffing.
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| Celery Root And Parsnip Puree | $2.25 |
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| Glazed Baby Carrots And Grapes | $2.75 |
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| Roasted Garlic And Caramelized Onion Mashed Yukons | $2.50 |
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| Roasted Herb Fingerling Potatoes | $3.00 |
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| Twice Baked Potato | $3.50 |
with asiago and chive.
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| Maple Pecan Sweet Potatoes | $2.50 |
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| MG's Signature Potato Gratin | $2.75 |
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| Wild Mushroom And Asparagus Risotto | $3.00 |
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| Toasted Orzo | $2.50 |
with orange zest, parmesan and e.v oil.
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| Pasta Pomodoro | $2.75 |
with basil.
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| Asian Fried Rice | $2.75 |
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| Potato And Bacon Hash | $3.00 |
with chive.
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| Homemade Three Cheese Macaroni And Cheese | $3.00 |
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| Herb Parmesan Risotto Cake | $3.25 |
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| Saffron Rice | $2.50 |
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| Wild Rice Pilaf | $2.75 |
vegetable brunoise.
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| Mediterranean Pearl Pasta | $2.75 |
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| Savory Wild Mushroom Bread Pudding | $3.00 |
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| Soups |
| Wild Mushroom Bisque | $2.50 |
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| Roasted Carrot Bisque | $2.50 |
with cumin cream and pepitas.
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| Minnesota Wild Rice And Roasted Chicken | $3.00 |
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| Chicken Tortilla | $3.00 |
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| Roasted Tomato And Basil Bisque | $2.75 |
with tortellini.
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| Cream Of Asparagus | $2.50 |
with toasted orzo.
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| Vegetarian Minestrone | $2.50 |
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| Lobster Bisque | $3.50 |
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| Southwest Corn Chowder | $2.75 |
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| New England Clam Chowder | $2.75 |
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| Summer Gazpacho | $2.50 |
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| New Orleans Gumbo | $3.00 |
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| Beef Barley | $2.75 |
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| Roasted Garlic And Onion Bisque, Herb Croutons | $2.75 |
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| Three Onion, French Onion | $2.50 |
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| Tuscan White Bean And Spinach | $2.75 |
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| Chicken Florentino | $3.75 |
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| Salads - Side Salads |
| All salads are priced per person, for buffet style. |
| Caprese Salad | $2.75 |
layers of beef steak tomato, basil and fresh mozzarella.
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| Antipasto Pasta Salad | $2.75 |
diced italian meats and cheeses tossed with fresh vegetables and penne pasta, house italian vinaigrette.
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| Grilled Vegetable Chopped Salad | $2.50 |
stone ground mustard vinaigrette.
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| Greek Orzo Salad | $2.50 |
cucumber, feta, olive, tomato, pine nuts, oregano-garlic vinaigrette dressing.
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| Provencal Marinated Mushrooms | $2.75 |
tossed with artichokes, olives and roasted peppers.
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| Asian Vegetable Lo Mein Salad | $2.50 |
toasted sesame vinaigrette.
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| Taboulleh | $2.50 |
with tomato, mint and lemon.
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| Roasted Tri-Colored Beet Salad | $2.75 |
citrus vinaigrette and goat cheese.
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| Thai Cashew Chicken Salad | $3.00 |
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| Red Bliss Potato Salad | $2.50 |
bleu cheese vinaigrette.
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| Roasted Corn Potato Salad | $2.50 |
parmesan peppercorn dressing.
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| Napa Slaw | $2.50 |
shredded napa cabbage, julienne vegetables, roasted shallot vinaigrette.
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| Linguini Primavera Pasta Salad | $2.50 |
lemon herb vinaigrette dressing.
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| Grilled Asparagus Salad | $3.00 |
roasted tomato vinaigrette, shaved parmesan.
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| Waldorf Salad | $2.75 |
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| Tuscan White Bean Salad | $2.25 |
sundried tomato and basil vinaigrette.
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| Salads - Leaf Salads |
| All salads are priced per person, for buffet style. |
| Classic Caesar | $3.00 |
crisp romaine, artisian croutons, parmigiano reggiano and zesty tuscan caesar dressing.
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| Baby Spinach Salad | $3.50 |
caramelized pears, candied walnuts, maytag bleu cheese, dried cranberries, roasted shallot vinaigrette.
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| Southwest Salad | $3.25 |
arugula and romaine, tossed with jicama sticks, grape tomatoes, black beans, peppers, red onion and roasted corn, charred tomato cumin vinaigrette.
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| Mixed Green Salad | $3.50 |
red grapes, toasted pecans, granny smith apples, sprinkled goat cheese, honey balsamic vinaigrette.
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| Garden Salad | $2.75 |
mixed greens and romaine, tomato, cucumber, red onion, carrot, radicchio, choice of dressings.
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| The Wedge | $3.25 |
iceberg, brunoise of tomato, maytag bleu cheese.
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| Bibb Lettuce Cups | $3.75 |
shaved fennel, roasted beets, orange segments, pistachios, roasted shallot vinaigrette.
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| The Market Salad | $3.75 |
arugula and mixed greens, shaved vidalia onion, grape tomatoes, goat cheese, roasted portobello mushrooms, pancetta vinaigrette.
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| California Cobb | $3.95 |
romaine lettuce topped with, avocado, tomato, bacon, bleu cheese, scallions, egg, and diced chicken.
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| Desserts |
| Above is just a sampling of our favorite items we have hundreds of different cakes. |
| Assorted Cakes |
chocolate flourless, white chocolate mousse, red velvet, chocolate raspberry torte are just a sampling of the hundreds of cakes we offer please ask for a list of our cakes and tortes. prices vary acc
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| Cheesecakes |
key lime mousse, espresso, candy explosion, carrot cake, devils food and many more unique as well as traditional flavored cheesecakes. prices vary according to each cake.
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| Sweet Table |
let us customize your sweet table with assorted miniature pastries, cakes, pies, cheesecakes, fruit displays..
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| Cookies | $18.00 |
jumbo cookies to include flavors of chocolate chunk, white chocolate macadamia, cranberry white chocolate, peanut butter, to name a few.
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| Peanut Butter Chocolate Crispies | $13.00 |
layers of peanut butter and chocolate chips rolled into rice crispy treats.
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| Chocolate Raspberry Brownies | $20.00 |
chocolate swirled with fresh raspberries.
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| Celebration And Customized Cakes |
we can help you with any occasion. prices vary.
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| Bananas Foster Or Cherries Jubilee Station | $4.95 |
let one of our chefs entice your guests with preparing these delicious desserts in front of your eyes, served with vanilla bean ice cream. (chef and equipment fee extra).
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| Chocolate Fountain | $5.95 |
white or dark chocolate streaming from a beautiful fountain served with items such as strawberries, pound cake, rice crispy treats, marshmallows, bananas, pretzels. (fountain and set up fee extra)
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| Themed Buffets |
| All Buffets are minimum of 2o people; setup/delivery and equipment fees are additional. |
| Taste Of Tuscany | $29.00 |
grilled balsamic marinated asparagus salad, shaved parmesan, toasted pine nuts, roasted tomato vinaigrette, over braised radicchio, tuscan caesar, artesian croutons, parmigiano reggiano cheese, tusca
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| A Walk Across America | $35.00 |
"new orleans" chicken and sausage gumbo, "maryland" crab cakes, lemon-dijon aioli, baby spinach salad- grilled "georgia" peaches, "maine" blueberries, shaved r
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| Southwest Buffet |
| Southwest Buffet | $32.00 |
tortilla soup: southwest caesar- romaine, black beans, jicama, tomato, onions, tossed in a picante caesar dressing, topped with tortilla threads. margherita grilled shrimp- spicy bbq rubbed shrimp, g
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| The Orient | $29.00 |
peking duck spring rolls, plum sauce shumai, teriyaki dipping sauce, thai cucumber salad, asian pork scaloppini, mandarin ginger glaze, cashew shrimp & lo-mein, vegetable stir fry, fried rice, almond
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| Stations - Carving |
| All carving stations are served with assorted rolls and appropriate sauces. |
| Prime Rib Of Beef | $325.00 |
(serves 35-40).
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| Roasted Turkey Breast | $150.00 |
(serves 30).
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| Dijon And Herb Crusted Pork Loin | $165.00 |
(serves 30).
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| Honey Mustard Glazed Pit Ham | $250.00 |
(serves 40-50).
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| Pepper Crusted Tenderloin Of Beef | $195.00 |
(serves 20).
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| Bone In Leg Of Lamb | $180.00 |
(serves 20)
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| Stations - Pasta |
| Additional items to be added to pasta station can be added for an additional charge. |
| Pasta | $5.25 |
choose two sauces and choose two pastas: roasted pomodoro sauce, alfredo wild mushroom and herb, bolognese sauce (meat sauce), sundried tomato and basil vodka sauce, pesto & e.v.o. farfalle, penne, t
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| Moveable Gourmet-Takeout Store Menu- Pizza |
| Marghertia | $7.75 |
fresh basil, buffalo mozzarella, sweet roma tomatoes, pesto base.
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| Pizza Grecco | $8.50 |
mg's homemade marinara sauce, spinach, olive, feta cheese, herb roasted chicken, and fresh oregano sprinkled on top.
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| Marion Street Pizza | $9.50 |
prosciutto, roasted asparagus, goat cheese caramelized leeks, sprinkled with truffle oil.
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| Pizza Of The Day |
chefs carol and erik will tempt you daily with a special pizza of the day!
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| Moveable Gourmet-Takeout Store Menu- Panini |
| All sandwiches include kettle chips, fruit salad or pasta salad. |
| Corsican Chicken Panini | $7.75 |
lemon and herb marinated roasted chicken, roasted peppers, caramelized onions, spinach, feta cheese, roasted artichoke and lemon spread.
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| Grilled Vegetable Panini | $6.95 |
thinly sliced ribbons of marinated zucchini, yellow squash, portobello mushroom, caramelized leeks, roasted tomatoes and peppers, topped with smoked cheddar. gazpacho vinaigrette dressing.
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| We "Meat" Again | $8.50 |
genoa salami, cured ham, pepperoni, prosciutto, provolone, spiced lettuce, onion and tomato, garlic aioli.
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| Moveable Gourmet-Takeout Store Menu - Sandwiches |
| "The Steakhouse" | $9.50 |
thinly sliced roast beef, roasted portobello mushrooms, balsamic grilled onions, boursin spread, served on ciabatta onion bread.
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| Reuben | $8.75 |
thinly sliced corned beef, topped with swiss cheese, sauerkraut, topped with tangy thousand island, served on dark rye.
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| Caprese Sandwich | $6.95 - $7.95 |
vine ripe tomatoes, fresh basil leaves, buffalo mozzarella, balsamic vinaigrette, tomato-herb foccacia bread. add herb grilled chicken breast.
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| "Kelly's Club" | $8.25 |
cajun rubbed smoked turkey breast, pepper jack cheese, bacon, sliced avocado, roasted corn and tomato relish on sourdough bread.
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| The | $7.25 |
dijon and herb crusted pork loin, caramelized onion and apple chutney, with spinach leaves.
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| MG's Seafood Roll | $9.50 |
shrimp, scallops and lobster mixed with mayonnaise, celery stuffed into a brioche sub roll.
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| "Fox's Fix" | $8.25 |
thinly sliced boars head rare roast beef, munster cheese, bourbon honey mustard spread, lettuce and tomato on pretzel rye bread.
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| MG's Chicken Salad | $6.95 |
our special recipe using white meat chicken, served on your choice of bread, served with lettuce and tomato.
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| MG's Tuna Salad | $6.95 |
albacore tuna, red onion, olive, diced potato, green beans, tomato, tossed in a lemon-caper dressing, served on your choice of bread, lettuce and tomato.
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| Moveable Gourmet-Takeout Store Menu - Salads |
| All salads served with fresh bread. |
| Marion Street Salad | $9.00 |
mixed salad greens, pecan crusted chicken, bleu cheese, dried cranberries, strawberries, mandarin oranges, lemon-poppy seed dressing.
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| Italian Chopped Salad | $8.75 |
a mix of diced italian meats, provolone, fresh mozzarella, tomato, olive, red onion, fresh basil, pimento and ditallini pasta, tossed in our house italian vinaigrette, served over a bed of crisp roma
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| Thai Beef Salad | $9.25 |
thinly sliced thai marinated flank, cucumber, red onion, cilantro, peanut and cantaloupe over marinated lo mein.
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| Caesar Salad | $5.95 - $6.95 |
crisp romaine lettuce, artisan garlic croutons, shredded parmesan, tuscan caesar dressing.
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| Trio Salad | $7.50 |
your choice of three of our salads mg's chicken salad, fruit salad, pasta salad, mg's tuna salad, salad of the day, and caesar salad, served over mixed greens.
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| Moveable Gourmet-Takeout Store Menu - Soup |
| Soup | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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