MOZ Buddha Lounge Menu and Prices
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MOZ Buddha Lounge Menu
| Starters |
| Crispy Fried Calamari Samba |
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$9.95 |
tossed in our secret sauce
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| Spicy Tempura Rock Shrimp |
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$12.95 |
in tobiko aioli
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| Chicken Satay |
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$8.95 |
with thai peanut sauce
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| Maytag Bleu Cheese Kick Ass Fries |
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$8.95 |
with sambal ketchup
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| Spicy Ahi Tuna Tempura Roll |
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$14.95 |
with tobiko sauce
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| BBQ Duck Eggroll |
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$9.95 |
with sweet chili sauce
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| Vegetable Samosas |
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$8.95 |
with tamarind sauce
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| Spicy Dynamite Scallops |
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$14.95 | |
| BBQ Duck & Shitake Mushroom Eggroll |
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$9.95 |
with a sweet & spicy chili sauce.
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| Spicy Tempura Rock Shrimp |
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$12.95 |
in tobiko aioli
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| Chicken Satay |
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$8.95 |
with thai peanut sauce
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| Spicy Dynamite Scallops |
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$14.95 | |
| Maytag Bleu Cheese Kick-ass Fries |
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$8.95 |
with ketchup and hot mustard sauce
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| Spicy Ahi Tuna Tempura Roll |
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$14.95 |
with tobiko sauce
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| Bangkok Prawns and Calamari |
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$16.95 |
with ginger, garlic & chili oil
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| Pepper Seared Ahi Tuna |
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$12.95 |
with ginger and wasabi
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| Filet Mignon Satay |
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$14.95 |
with spicy dipping sauce
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| Vegetable Samosas |
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$8.95 |
with sambal ketchup & tamarind sauce
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| Coconut Shrimp |
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$12.95 |
with thai peanut sauce
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| Fried Calamari Samba |
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$9.95 |
tossed in our secret spicy sauce
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| Soups and Small Plate Salads |
| Corn and Crab Soup |
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$7.95 | |
| Golden Lentil Soup ( Dal) |
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$4.95 - $7.95 | |
| Rock Lobster Chowder |
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$9.95 | |
| Asian Cashew Caesar |
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$7.95 |
in ginger wasabi aioli dressing
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| Baby mixed Greens with Asian Pears |
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$7.95 |
candied pecans and bleu cheese in cider dressing
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| Shitake Mushroom Salad |
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$9.95 |
baby mixed greens and shitake mushrooms in a spicy lemon garlic dressing
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| Sandwiches |
| Grilled Chicken |
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$9.95 |
on garlic ciabatta bread with cilantro pesto, lettuce and tomato
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| Filet Mignon |
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$14.95 |
on garlic ciabatta bread with lettuce, tomato and onion
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| Angus Burger |
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$14.95 |
8 oz freshly ground angus beef topped with shitake mushrooms, grilled onions and bleu cheese crumble
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| Tandoori Chicken Wrap |
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$9.95 |
tandoori baked chicken breast wrapped with tomato, lettuce, cucumber onion and tamarind sauce
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| Vegetarian |
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$8.95 |
fresh mozzarella, roma tomato, avocado, olive tapenade and basil on garlic ciabatta bread
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| Sides |
| Chinese Broccoli |
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$6.95 |
with thai black bean sauce
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| Fresh Spinach |
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$6.95 |
sautéed or steamed
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| Vegetable Fried Rice |
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$8.95 | |
| Yakisoba Noodles |
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$7.95 |
with ginger garlic sauce
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| Lobster Mashed Potatoes |
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$12.95 | |
| Garlic Wasabi Mashed Potatoes |
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$7.95 | |
| Lobster Mashed Potatoes |
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$12.95 | |
| Chinese Broccoli |
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$6.95 |
with thai black bean sauce
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| Fresh Spinach |
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$6.95 |
sautéed or steamed
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| Vegetable Fried Rice |
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$8.95 | |
| Yakisoba Noodles |
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$7.95 |
with ginger garlic sauce
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| Garlic Wasabi Mashed Potatoes |
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$7.95 | |
| Large Plate Salads |
| Thai Filet Steak Salad |
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$19.95 |
8 oz. filet mignon sliced and served over mixed greens tossed in a light cilantro & lemon dressing
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| Lobster Cobb Salad |
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$16.95 |
chopped spinach, two kinds of lettuce, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble
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| Chinese Chicken Salad |
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$12.95 |
tender chicken breast, asian mixed greens, roasted almonds and orange segments in a plum wine dressing
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| Chicken Asian Caesar Salad |
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$12.95 |
in ginger wasabi aioli dressing
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| Pepper Seared Ahi Tuna Salad |
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$16.95 |
sushi grade ahi tuna pepper crusted and served seared over baby mixed greens with green beans, peppers and cherry tomatoes in ponzu dressing
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| Tandoori Chicken Salad |
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$12.95 |
tandoori baked chicken tossed with lettuce, tomato, cucumber and scallions in jalapeno tamarind dressing
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| Spicy Seafood Salad |
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$16.95 |
shrimp, scallops, clams and calamari with tomato, cucumber and red onion tossed in a light lime cilantro dressing
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| Crispy Calamari Salad |
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$14.95 |
calamari tossed with a salad of chopped lettuce, roasted corn, a trio of peppers, cucumber and cherry tomatoes in a tamarind dressing
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| Asian BBQ Shrimp Salad |
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$16.95 |
with nappa cabbage, lettuce, roasted corn, bleu cheese and crispy onion
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| Lobster Cobb Salad |
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$16.95 |
chopped spinach, three types of lettuce, tomato, cucumber, avocado, egg, asparagus and bleu cheese crumble
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| Thai Filet Steak Salad |
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$19.95 |
8 oz. filet mignon sliced and served over mixed greens tossed in a light cilantro & lemon dressing.
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| Pepper Seared Ahi Tuna Salad |
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$18.95 |
sushi grade ahi tuna pepper crusted and served seared over baby mixed greens with green beans, peppers and cherry tomatoes in ponzu dressing
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| Large Plates |
| Hot & Spicy Crackling Shrimp |
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$14.95 |
wok fried with a medley of vegetables
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| Tofu Stir Fry ( Vegetarian) |
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$11.95 |
of asian vegetables and udon noodles
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| Shrimp and Chicken Stir Fry |
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$14.95 |
with yakisoba noodles
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| Filet Mignon Beef Stir Fry |
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$16.95 |
with a medley of peppers and macadamia nuts in a asian black pepper oyster sauce
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| Hawaiian Mahi Mahi |
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$16.95 |
over coconut lychee sticky rice topped with braised asparagus, mango, papaya and pineapple
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| Seared Ahi Tuna |
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$18.95 |
over asian vegetables with steamed rice
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| Mirin Salmon |
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$18.95 |
pan roasted with yuzu sauce
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| Vegetable Curry |
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$11.95 |
with eggplant, tofu and fresh market vegetables
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| Shrimp and Chicken Panang Curry ( Thai Style) |
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$14.95 |
a blend of exotic spices in a coconut milk lemongrass sauce
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| Lamb Karai ( Curry) |
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$14.95 |
tender chunks of lamb stewed with a blend of indian spices
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| Lobster Ravioli |
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$14.95 |
in a sake wasabi tobiko sauce
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| Angus Ny Steak |
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$26.95 |
12 oz aged beef broiled to perfection topped with dijon compound butter and served with french fries
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| Crispy Chicken Breast |
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$16.95 |
with shitake mushrooms, asparagus and tri colored peppers. served with steamed rice
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| Hot Pot of Seafood |
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$18.95 |
with udon noodle
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| Soups & Small Plate Salads |
| Corn and Crab Soup |
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$7.95 | |
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| Golden Lentil Soup ( Dal) |
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$4.95 - $7.95 |
non dairy & vegetarian
MORE
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| Rock Lobster Chowder |
0
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$9.95 | |
| Asian Cashew Caesar |
0
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$7.95 |
in ginger wasabi aioli dressing
MORE
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| Tomato and Fresh Mozzarella Salad |
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$8.95 | |
| Shitake Mushroom Salad |
0
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$9.95 |
baby mixed greens and shitake mushrooms in a spicy lemon garlic dressing
MORE
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| Baby mixed Greens with Asian Pears |
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$7.95 |
candied pecans and bleu cheese in cider dressing
MORE
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| Chicken, Lamb & Steak |
| Stuffed Chicken with Crab & Asparagus |
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$21.95 |
breast of chicken stuffed with crab and asparagus topped with asian black pepper sauce served with garlic mashed potatoes
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| Crispy Chicken Breast |
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$21.95 |
with shitake mushrooms, asparagus and tri colored peppers. served with steamed rice
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| 12 Oz Angus Ny Steak |
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$31.95 |
broiled to perfection with braised asparagus and dijon compound butter. served with french fries
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| 20 Oz Rib Eye Steak (Bone In) |
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$34.95 |
topped with garlic sauce and served with french fries
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| Dragon Steak |
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$31.95 |
10 oz peppered filet mignon wok seared topped with snow peas, asparagus and shitake mushrooms. served with roasted shallot & garlic mashed potatoes
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| Tandoori Rack of Lamb |
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$28.95 |
with basmati risotto and curried ratatouille
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| Curries |
| Vegetable Curry |
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$16.95 |
with eggplant, tofu and fresh market vegetables
MORE
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| Shrimp and Chicken Panang Curry ( Thai Style) |
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$18.95 |
a blend of exotic spices in a coconut milk lemongrass sauce
MORE
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| Lamb Karai |
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$19.95 |
tender chunks of lamb stewed with a blend of indian spices (curry) served with steamed rice
MORE
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| Moz Favorites |
| Hot & Spicy Crackling Shrimp |
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$18.95 |
wok fried with a medley of vegetables
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| Jumbo Tiger Prawns |
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$26.95 |
with yakisoba noodles in ginger garlic sauce
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| Tofu and Asian Vegetable Stir Fry |
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$14.95 |
(vegetarian)
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| Shrimp & Chicken Stir Fry |
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$18.95 |
with yakisoba noodles
MORE
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| Filet Mignon Beef Stir Fry |
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$21.95 |
with a medley of peppers and macadamia nuts in a asian black pepper oyster sauce
MORE
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| Oven Roasted Seafood |
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$28.95 |
whole tiger prawns, crab claws, scallops, clams, mussels and calamari in a secret spicy sauce. served with yakisoba noodles
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| Hot Pot of Seafood |
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$24.95 |
shrimp, scallops, calamari, clams, mussels and halibut in a light spicy sour broth
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| Whole Striped Bass |
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$28.95 |
crispy whole striped bass topped with thai black bean sauce
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| Whole European Dover Sole |
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$36.95 |
a la meuniere, with a lemon caper sauce
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| Three Pepper Halibut |
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$26.95 |
over fresh watercress and a medley of peppers
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| Mirin Salmon |
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$26.95 |
pan roasted over sautéed spinach with yuzu sauce
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| Seared Hawaiian Ahi Tuna |
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$26.95 |
over asian vegetables
MORE
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| Hawaiian Mahi Mahi |
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$24.95 |
over coconut sticky rice topped with braised asparagus, mango, papaya and pineapple
MORE
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| Florentine Ravioli & Lobster |
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$18.95 |
in a sake wasabi tobiko sauce
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| Live From The Tank $34.95 |
| Spicy Wok Live Maine Lobster |
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Price may varies |
cracked in the shell with ginger, garlic & chili oil sauce
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| Whole Live Dungeness Crab |
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Price may varies |
(prepared two ways) (1) cracked black pepper with ginger and garlic (2) thai black bean sauce
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| Live Maine Lobster |
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Price may varies |
steamed and served with drawn butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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