Mozaic at the Inn at the Palmer Divide Prices in Palmer Lake, CO 80133

4.7 based on 365 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Prime Rib Chili $6.00
Slow roasted prime beef tips simmered with ancho chili and topped with cilantro-lime sour cream.
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Soup Du Jour $5.00
Prepared fresh daily.
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Coconut Shrimp $7.00
Four coconut breaded shrimp, deep fried golden brown with orange horseradish marmalade.
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Bacon Dusted Onion Rings $5.00
Tempura fried onions sprinkled with hickory smoked bacon and served with horseradish sour cream dipping sauce.
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Appetizers
Gourmet Flatbread $8.00
Spicy ham, oven roasted tomatoes, white cheddar cheese, parmesan and pesto warmed on garlic oil flatbread.
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Duck Confit Risotto $9.00
Tender pulled duck leg meat with creamy arborio rice and cracked black pepper.
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Crab And Corn Dip $9.00
Sweet blue crab meat with corn, herbs and seasonal vegetable crudite.
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Chilled Shrimp Salad $9.00
Garlic and herb marinated shrimp with orzo, tomato, feta and lemon vinaigrette on crisp bibb lettuce.
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Mixed Tempura $9.00
Tempura battered shrimp and chicken accompanied by seasonal vegetables and soy dipping sauce.
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Warm Apple Salad $8.00
Roasted green apples with melted goat cheese, walnuts, mixed greens and red wine vinaigrette.
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Antipasto $12.00
Gourmet meats and cheeses with marinated mushrooms, olives and artichokes.
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Salads
Spinach Salad $7.00
Fresh spinach with poached pears, bleu cheese crumbles, spiced pecans and warm bacon dressing.
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Garden Salad $5.00
Fresh lettuces, tomatoes, olives, cucumbers, red onions, croutons and choice of dressing.
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Caesar Salad $6.00
Crisp romaine lettuce, creamy caesar dressing, parmesan cheese and toasted garlic croutons. Add grilled chicken or spiced shrimp $5.00. Add seared salmon $3.00.
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Fried Chicken Salad $10.00
Buttermilk marinated chicken strips on top of mixed greens with roasted artichokes, tomatoes, scallions and creamy parmesan dressing.
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Caesar Salad $7.00
Crisp romaine lettuce tossed with caesar dressing, croutons and parmesan cheese. Add grilled chicken or shrimp $5.00. Add seared salmon $3.00.
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Garden Salad $5.00
Fresh lettuces, tomatoes, olives, cucumbers, red onions, croutons, and choice of dressing.
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Greek Salad $8.00
Mixed greens tossed with fresh tomatoes, kalamata olives, feta cheese, deli peppers, cucumber, pepperoni and honey lemon vinaigrette.
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Spinach Salad $8.00
Fresh baby spinach tossed with sweet caramelized onions, goat cheese croquette, crisp bacon, and cider vinaigrette.
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Asian Chicken Salad $9.00
Seared sesame chicken strips on a bed of mixed greens tossed with shaved red onions, peppers, scallions, orange supremes and soy ginger vinaigrette.
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Entrees
Bison Osso Bucco $33.00
Tender braised buffalo shank with parmesan roasted potatoes and smoked bacon corn medley.
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Black And Bleu Ribeye $32.00
14 Oz. ribeye topped with maytag bleu cheese, roasted garlic mashed potatoes and seasonal vegetables.
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MoZaic Pasta Veggie Style $16.00
House made pappardelle pasta with ancho chile cream, corn, tomatoes, green onion, and roasted peppers.
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Filet Mignon $38.00 - $32.00
Tender grilled beef filet with pecan parmesan gremolata, balsamic roasted portabella mushroom, creamy horseradish risotto and wilted spinach.
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Asian BBQ Shrimp $28.00
Grilled jumbo prawns with ginger cilantro roasted sweet potatoes, sauteed peas and leeks finished with sesame oil.
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Colorado Redbird Chicken Breast $19.00
All natural citrus brined chicken breast with warm pancetta spinach salad and creamy herb risotto.
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Rosen Farms Lamb Rib Rack $26.00
Grilled and braised denver-style lamb ribs with roasted garlic mashed potatoes and nicoise vegetables.
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Alaskan Halibut Cheeks $26.00
Sweet tender halibut cheeks with prosciutto mushroom ravioli and asparagus tomato leek fondue.
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Gold Canyon Kansas City Strip Steak $38.00
Dry aged all natural bone-in steak with horseradish herb risotto, portabella fries and peppercorn demi.
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Vegetarian Pot Pie $17.00
Seasonal vegetables in a hearty vegetarian gravy topped with puff pastry baked golden brown.
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Grilled Butcher's Steak $24.00
Juicy sterling silver beef with jalapeno glaze, roasted garlic mashed potatoes and seasonal vegetables.
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Citrus Salsa Verde Salmon $20.00
Pan seared farm raised salmon with chorizo potato hash and seasonal vegetables.
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Flat Iron $24.00
Tender flat iron steak with bacon onion marmalade, horseradish potato pancake and pearl onion and green pea ragout.
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Fresh Fish Or Seafood Selection  
Ask your server for today's preparation.
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Sandwiches, Burgers And Wraps
Served with choice of hand cut french fries, fresh fruit, pasta salad, garden salad or potatoes gaufrette. These entrees served without an additional side.
Veggie Lover’s Croissant $11.00
Grilled portabella mushroom, herb-marinated zucchini, squash, bell peppers and goat cheese on a flaky croissant roll.
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Crab Cake Po Boy $13.00
Fresh blue crab cakes with shredded lettuce, tomatoes, crisp onions and tangy remoulade sauce on toasted pretzel bread.
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Chicken Gyro $10.00
Tender grilled chicken strips with cucumber salsa, lettuce, feta cheese and herbed yogurt on toasted pita bread. (Items available for 1/2 sandwich combo).
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Turkey Melt $9.00
Roasted turkey with smoked brie, tomatoes, lettuce, and pesto aioli on toasted sourdough bread. (Items available for 1/2 sandwich combo).
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Salmon Club $10.00
Farm raised salmon on toasted sourdough bread with bacon, lettuce, tomato, onion, and lemon aioli. (Items available for 1/2 sandwich combo).
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All American Hamburger $9.00
Half-pound freshly ground all beef burger, served on toasted kaiser roll or grilled focaccia bread. Add cheese $1.00.
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Bison Burger $12.00
Half-pound bison burger grilled with crispy onions, served on toasted kaiser roll or focaccia bread. Add cheese $1.00.
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Hot Pastrami Sandwich $8.00
Thinly sliced pastrami with house made coleslaw and tempura pickles on toasted marble rye bread. (Items available for 1/2 sandwich combo).
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Southwestern Pork Sandwich $8.00
Slow roasted pulled pork, sweet corn salsa, chipotle mayonnaise and monterey jack cheese on a toasted kaiser roll.
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Steak Wrap $12.00
Chimichurri marinated ribeye strips with sauteed peppers and onions, mixed greens, and chipotle mayonnaise in a sun-dried tomato tortilla. (Items available for 1/2 sandwich combo).
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Fettuccine A La MoZaic $9.00
House made herb fettuccine with caramelized onions, artichokes and oven roasted tomatoes in a white wine garlic butter sauce.
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Fried Cod Filet $9.00
Tempura battered fresh atlantic cod deep fried golden brown with apple celery slaw and french fries.
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Lighter Fare
1/2 Sandwich Combo $9.00
Your choice of select 1/2 sandwich or wrap with soup, caesar, or garden salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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