Mozzarella Prices in Doral, FL 33166

3.8 based on 133 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Monday
Meat Balls $12.75
made with extra lean beef and pork and our special mix of condiments.
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Grilled Jumbo Shrimps $16.50
five large shrimps marinated in lemon, parsley, white wine and garlic.
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Tuesday
Baked Chicken $12.75
varies each week; lemon & tarragon, paprika, tajine or with mushrooms.
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Baby Lamb Shops $19.50
four tender new zeland lamb chops, marinated in garlic and rosemary.
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Wednesday
Slow Roasted Pork $12.75
cooked over night in white wine, fennel and garlic.
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Stuffed Pork Loin $12.75
our stuffing varies, it may be with spinach, mushrooms or apples & raisins.
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Fresh Salmon $19.00
7oz. of never frozen salmon. grilled and served with our bearnaise sauce.
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Thursday
Beef Stew $12.75
hearty and satisfying chunks of beef, slowly cooked in a rich sauce.
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Breast Of Duck $17.50
grilled breast of canadian duck, sliced and topped with our raspberry sauce.
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Friday
Chicken Milanese $13.50
breast of chicken, opened, pounded, breaded and until it is crisp and golden.
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Linguine Alle Vongole (Linguine With Clams) $16.00
cooked in white wine, garlic and parsley saute with linguine.
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Or Linguine Alle Cozze $16.00
linguine with mussels
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Main Courses
All Served With Two Side Dishes Or A Side Of Pasta (Classic Sauce) Or A Side Of Risotto.
Grilled Fish $14.00
a fillet of swai marinated in lemon, parsley and garlic.
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Fish Fillet Papillote $15.50
a fillet of swai, topped with fresh berbs, lemon, garlic and bread crumbs.
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Cioppino $16.50
traditional italian fish and seafood stew, served with country garlic bread. served with salad.
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Risotto Or Linguine Ai Frutti Di Mare $16.50
shrimp, clams, scallops, mussels and calamari in a seafood and pomodoro sauce. served with salad.
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Chicken Paillard $12.75
grilled chicken breast, marinated in parsley and thyme.
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Chicken Piccata $13.50
pounded chicken breast medallions, browned in wine and lemon.
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Baby Lamb Shops $19.50
four tender new zeland lamb chops, marinated in garlic and rosemary.
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Braised Short Ribs $19.50
braised slowly over night at very low heat in a red wine sauce.
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Beef Scaloppine Al Marsala $14.50
thinly sliced beef cutlets sauce in marsala wine.
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Filet Mignon $17.50
two medallions of juicy tenderloin steak, seared and covered with our house sauce.
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Executive Lunch
Served With Two Sides Dishes.
Executive Lunch 1 $13.50
small soup or salad. day special or chicken paillard
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Executive Lunch 2 $14.75
small soup or salad grilled fish
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Fresh Pasta
Served With Salad
Lasagna $12.50
our lasagna is made with seven layers of egg pasta, bechamel sauce, bolognese sauce, mozzarella and parmigiano cheese. friday: short ribs lasagna.
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Ravioli $12.50
freshly made pasta filled with: beef, chicken, spinach, mushroom, cheese, pumpkin all topped with one of our classic sauces.
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Cannelloni $11.50
spinach, chicken, ricotta & fontina, mushroom, rolled in fresh pasta and baked in pomodoro sauce.
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Fettuccine All' Uovo $11.50
hand made egg pasta noodles. you could almost eat them without any sauce at all but we suggest quattro formaggi or norcina.
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Gnocchi $11.50
fluffy potato dumplings topped with one of our classic sauces.
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Tortellini $11.50
meat or cheese filled pasta, topped with one of our classic sauces.
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Risotto $12.50
Served With Salad. The Italian Way To Cook Rice, Slowly So Absorbs All The Flavors Of The Broth And Thus Becoming Creamy And Rich While Maintaining Its Consistency. Try One Of Our Delicious Risotto.
Black Stew  
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Mushrooms  
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Primavera  
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Pumpkin  
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Spinach Quattro Formaggi  
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Salmone  
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Pomodoro  
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Fine Herbs  
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Pasta
With A Classic Italian Sauce $10.50. With A Gourmet Sauces $11.50. Served With Salad.
Spaghetti  
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Linguine  
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Penne  
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Classic Sauces
Aglio, Olio E Peperoncino  
garlic extra virgin olive oil and italian red pepper flakes.
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Bolognese  
lean beef and pork, wine, tomatoes, onions, celery, carrots and parmigiano.
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Pesto  
basil, garlic, olive oil, nuts and pecorino cheese.
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Amatriciana  
bacon, onions, tomatoes and pecorino cheese.
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Burro E Pomodoro  
tomatoes a dab of butter and parmigiano cheese.
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Napoli  
chunky tomatoes, garlic, basil and parmigiano.
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Gourmet Sauces
Quattro Formaggi  
literally means "four cheese". we make our with eight cheeses.
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Alfredo  
famous creamy sauce with parmigiano.
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Caprese  
napoli sauce with fresh mozzarella and parmigiano.
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Carbonara  
bacon, onion, white wine, eggs yolk and pecorino cheese.
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Norcina  
mascarpone cheese, italian sausage and parmigiano.
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Puttanesca  
anchovies, capers, olives, tomatoes, garlic and basil.
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Black Stew  
our signature sauce a rich and dark short ribs sauce with a touch of cream and parmigiano.
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Pizza
After 6pm And Saturdays
Margherita $10.50
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Napoletana $11.50
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Funghi $11.50
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Caprese $12.50
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Focaccia
After 6pm And Saturday
Pesto $11.00
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Pesto E Salsicce $12.50
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Spinach & Gorgonzola $12.50
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Quattro Formaggi $12.50
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Calzone
After 6pm And Saturday
Mozzarella $11.50
egg and tomato sauce on the side.
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Additional Ingredients $2
Italian Sausage  
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Pepperoni  
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Anchovies  
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Mushrooms  
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Onions  
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Bell Peppers  
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Black Olives  
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Desserts
Tiramisu $4.50
made from scratch our own lady fingers and fresh mascarpone cheese.
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Try One Of Our Own Variations Of Tiramisu $4.50
chocolate, marsala n strawberry, passion fruit tropical (coconut & pineapple). find out which flavors we are serving today
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Apple Strudel $4.50
traditional austrian roll of pastry dough filled with apples, golden raisins and pinenuts.
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Millefoglie $4.50
"thousand - leaves made with layers of puff pastry and italian custard.
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Quesillo $3.25
venezuelan creamier version of flan.
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Tres Leches $4.50
one of latin america's most famous dessert.
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Merengue $2.50
sweet and light as air
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Crostata $3.50
Famous Italian Baked Tarts
Apples  
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Peaches & Cherries  
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Prunes  
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Strawberries  
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Oranges  
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Blueberries & Pecans  
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Apricot  
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Raspberries  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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