Mr. Chef's Prices in Stoughton, MA 02072
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Japanese Appetizers |
| Sashimi | $9.95 |
Assorted filets of raw fish
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| Tuna Tataki | $9.75 |
Slightly cooked tuna served with scallions, spicy grated daikon, porizu sauce
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| Sake Kinuta Maki | $9.25 |
Thinly sliced daikon radish marinated in sweet vinegar, rolled with salmon, avocado, cucumber, scallions and flying fish toe.
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| Ashahi Cucumber Roll (5 Pcs) | $8.75 |
Thinly sliced cucumber rolled with tuna, salmon, marlin fish and flying fish roe.
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| Una-Su (5 pcs) | $8.75 |
Thinly sliced cucumber rolled with BBQ eel, flying fish roe and avocado
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| Sake Aburi | $7.25 |
Mixed tobiko, kani, scallion, topped with touched salmon
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| Entrees |
| All entrees served with miso soup and salad |
| Sushi Regular | $16.95 |
7 pcs nigiri Sushi and spicy tuna maki
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| Sashimi (Comes w/Rice) | $22.95 |
15 pieces assorted filets of raw fish
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| Spicy Makimono Combo | $15.95 |
Spicy tuna maki, spicy salmon maki and spicy marlin fish maki
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| Sushi / Sashimi Boat (for 1) | $23.95 |
11 pcs fresh fish, 4 pcs nigri sushi, california maki and special appetizer
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| Sushi / Sashimi Boat (for 2) | $42.95 |
15 pcs fresh fish, 8 pcs nigri sushi, tekka maki and california maki
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| Chirashi Dinner | $18.95 |
Assorted fresh fish and vegetables over a bed of seasoned sushi rice
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| Agemono |
| Served with soup, salad and rice. Assorted seafood & tender meats dipped in a light bread crumb batter and deep fried to perfection. |
| Chicken Katsu | $12.95 |
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| Shrimp Katsu | $14.95 |
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| Salmon Katsu | $13.95 |
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| Scallop Katsu | $13.95 |
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| Tempura |
| Served with soup, salad and rice. Lightly battered and deep fried large fresh shrimp and vegetables. |
| Shrimp (only) | $13.95 |
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| Shrimp & Veggie | $14.95 |
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| Veggie (only) | $12.95 |
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| Sushi |
| Each order 2 pieces (sashimi 3 pieces is $ 2.00 extra) |
| Tarnago (Egg Omelette) | $3.50 |
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| Kanikama (Crabstick) | $3.75 |
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| Ebi (Cooked Shrimp) | $3.95 |
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| Tako (Octopus) | $4.15 |
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| Ika (Squid) | $3.95 |
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| Suzuki (Stripe Bass) | $4.25 |
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| Maguro (Tuna) | $4.50 |
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| Hamachi (Yellowtail) | $4.50 |
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| Sake (Salmon) | $4.25 |
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| Smoked Salmon | $4.75 |
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| Mutsu (Marine Fish) | $4.75 |
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| Unagi (Fresh Water Eel) | $4.50 |
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| Anago (Sea Eel) | $4.75 |
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| Hotategai (Scallop) | $4.95 |
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| Inari (Sweeten Bean Curd) | $3.50 |
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| Tobiko (Flying Fish Roe) | $4.25 |
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| Ikura (Salmon Roe) | $4.25 |
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| Makimono |
| Kappa Maki (Cucumber) | $3.55 |
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| Sweet Potato Maki (Sweet Potato Tempura) | $4.55 |
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| Avocado Maki | $3.95 |
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| Asparagus | $4.55 |
Asparagus, carrot and avocado
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| Spinach Maki (Spinach and Carrot) | $4.25 |
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| Tekka Maki (Tuna) | $4.95 |
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| Sake Maki (Salmon) | $4.95 |
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| Negihama Maki (Yellowtail, Scallion) | $5.25 |
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| Philadelphia Maki | $6.25 |
Smoked salmon, cream cheese, cucumber
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| Una-Avo Maki (Eel, Avocado) | $5.75 |
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| California Maki | $5.75 |
Crabstick, avocado cucumber
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| Spicy Tuna Maki | $5.75 |
Tuna, cucumber with spicy mayo
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| Fashion Maki | $6.95 |
Eel, avocado, cream cheese, cucumber, flying fish roe
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| Udon Noodles |
| Nabeyaki Udon | $11.95 |
Thick udon noodles served in a light fish soup with shrimp tempura, assorted vegetables and topped with an egg
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| Tempura Udon | $10.95 |
Thick udon noodles served in a light broth with shrimp and vegetable tempura.
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| Special Makimono |
| Alaskan Maki | $5.75 |
Salmon, cucumber, avocado & scallions
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| Futo Maki | $6.55 |
Crabstick, eel, egg, pickles & vegetables
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| Normal Maki | $6.95 |
Shrimp tempura rolled with flying fish roe outside and eel sauce on the top
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| Crazy Maki | $6.95 |
Shrimp tempura, cucumber, avocado, flying fish roe with spicy mayo
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| Spider Maki | $9.95 |
Deep fried soft shell crab, cucumber, avocado and flying fish roe with spicy mayo
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| B-52 Maki | $10.95 |
An outrageous combo of yellowtail, crab stick, avocado, scallions, flying fish roe in a double layer tempura roll
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| Boston Maki | $10.25 |
Loster, salmon, lettuce, avocado and flying fish roe with mayo
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| Black Dragon Maki | $11.95 |
Tuna, cucumber and tempura crumb with spicy mayo top with broiled eel
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| Rainbow Maki | $12.95 |
Eel, avocado, cucumber and flying fish roe rolled with tuna, salmon
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| Alligator Maki | $12.95 |
Shrimp tempura roll covered by broiled eel, crabstick, avocado, flying fish roe & scallions
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| Celtics Maki | $12.95 |
Tuna, yellowtail salmon, cucumber, avocado and alfalfa sprout, outside with flying fish roe
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| Red Sox Maki | $12.95 |
Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce
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| Ebi Mango Maki | $12.95 |
Shrimp tempura mango rolled with sliced mango on the top
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| Snow Mountain Maki | $12.95 |
Sweet potato tempura, eel rolled with crabmeat, flying fish roe, scallions and special mayo sauce on top
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| Caterpillar Maki | $10.95 |
Eel, avocado, cucumber and flying fish roe, rolled in the sharp of a caterpillar
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| Mr. Chefs Maki | $12.95 |
Eel tempura, flying fish roe, avocado top with seared salmon and spicy sauce
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| Paradise Maki | $11.95 |
Eel, avocado, marlin fish, tempura crumb rolled with flying fish roe on the top
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| Volcano Maki | $13.95 |
Spicy tuna maki topping w/baked scallops, flying fish roe, crab meat mushroom & scallions
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| Mr. Chefs Signature Special |
| Mr. Chefs Crystal Shrimp | $13.60 |
Fresh jumbo shrimp quick sauteed with scallions and ginger, delicately flavored with other ingredients.
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| General Tsos Fish Filet | $14.20 |
Crispy fish filet sauteed with chefs special spicy sauce garnished with broccoli.
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| Imperial Shrimp | $14.35 |
Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with a chefs yogurt sauce on the top.
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| Lamb in Two Styles | $15.20 |
Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot Hunan sauce
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| Basil Delight | $14.35 |
Chinese culinary tradition is reverted in this splendid combination of scallops. Shrimps and slices of chicken breast precisely balance with green basil.
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| Mango Duo | $13.25 |
Jumbo shrimp and chicken sauteed with mangoes in chefs special sauce.
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| Neptunes Blessing | $13.95 |
A blend of lobster, scallops and prawns lightly sauteed with vegetables bound in a traditional shanghai sauce
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| Sunkist Scallops with Walnuts | $13.95 |
Braised scallops engulfed in an enticing orange flavored sauce, guaranteed to be the best from the oceans floor.
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| Szechuan Style Asparagus | $10.45 |
Wok-fried with szechuan preserves, chili flakes and garlic
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| Crispy Sesame Shrimp | $12.95 |
Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame
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| Mr. Chefs Seafood Delight w/ Pan Fried Noodle | $13.95 |
A mixture of seafood sauteed with chinese vegetables bound in garlic sauce and served on pan fried noodles.
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| Vegetable Paradise | $10.95 |
Family style bean curd, mixed chinese vegetables and sauteed string beans. Its a dish no vegetables lover can resist.
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| Sizzling Seafood Pot | $13.95 |
A mixture of scallops, jumbo shrimp, lobster with mixed vegetables cooked over a bed of thin chinese rice noodle. Served in our house special pot that makes this dish sizzle with popularity.
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| Szechuan Spicy Fish Filet | $14.95 |
Red snapper fish filet fried to perfection sauteed with green peppers, red pepper, zucchini, baby corn in szechuan spicy sauce.
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| Hong Kong Steak with Black Pepper Sauce | $14.20 |
Slices of beef tenderloin, pan seared to perfection and work tossed in our chefs special black pepper sauce.
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| Peking Duck | $19.20 - $32.25 |
Tender long island duck, marinated in a unique sauce expertly roasted to achieve a moist meat and crispy skin served with scallion wrapped in a pancake.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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