Mr.Chungs Prices in Morristown, NJ 07960
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breaking the Ice |
| Breaking the Ice |
| Edamame | $5.00 |
Japanese young soybeans with lime salt.
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| Crispy Duck Spring Rolls | $11.00 |
Peking duckling, scallions and mixed greens.
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| Asian Pumpkin and Chicken Spring Rolls | $8.00 |
Shredded Japanese pumpkin, hormone-free organic chicken breast and mixed greens.
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| Chung's Summer Rolls | $13.00 |
Shrimp, mango, Asian pear and mixed greens.
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| Asian Ceviche | $15.00 |
Calamari, scallops, shrimp, octopus, Asian pear, mango, scallions, onions, daikon and yuzu. Hot and spicy.
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| Spicy Thai Wings | $8.00 |
Jumbo wings with Thai spices, served with mango salsa. Hot and spicy.
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| Seafood Pizza | $9.00 |
Shrimp, calamari, mussels and scallion pancake.
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| Chinese Bruschetta | $7.00 |
Scallion pancake, tomatoes, ginger oil and scallion.
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| Asian Dumplings | $8.00 |
Sample of dumplings from Asia.
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| Spicy Lump Crab Guacamole | $15.00 |
Ginger, yuzu, cilantro, Thai basil and lobster chips. Hot and spicy.
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| Emperor's Baos | $8.00 |
Chinese style soft tacos with lettuce, avocado, scallion, onion and peanut powder.
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| Mr. Chung's BBQ Spare Ribs | $10.00 |
Hoisin, scallions and sesame seeds.
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| Pan-fried Spare Rib Dumplings | $8.00 |
Spare ribs, scallions and sesame seeds.
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| Edamame Dumplings | $8.00 |
Young soybeans, miso and organic vegetable wrap.
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| Chili Scallion Rock Shrimp | $10.00 |
Grated ginger, scallion and sweet sour chili glaze. Hot and spicy.
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| Kung Pao Calamari | $8.00 |
With various peppers.
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| Asian Spoons |
| Asian Spoons |
| Creamy Edamame Soup | $6.00 |
Smoked scallions and miso.
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| Miso Soup | $2.00 |
Scallions, tofu and seaweed.
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| Shrimp Tom Yum | $6.00 |
Lemongrass, galanga and cilantro. Hot and spicy.
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| Pumpkin Bisque | $7.00 |
Asian pumpkin, avocado, corn and shrimp.
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| Wonton Tortellini Soup | $7.00 |
Shrimp, pork and ricotta.
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| Soup Sampler | $9.00 |
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| Zen Garden |
| Zen Garden Salad |
| Seaweed Salad | $5.00 |
Slices of mango.
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| Roast Peking Duck Salad | $13.00 |
Apple, mango and avocado.
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| Seafood Salad | $13.00 |
Shrimp, scallops, octopus, calamari and taro chips. Hot and spicy.
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| Warm General Tso's Salad | $10.00 |
Honey citrus dressing.
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| Crunchy Calamari Salad | $12.00 |
Kung pao, peppers and peanuts.
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| 5 Spiced Tuna Salad | $12.00 |
Mango and yuzu.
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| Mr. Chung's Signature Dishes |
| Mr Chung's Signature Dishes |
| Sangria Crispy Duck | $20.00 |
Red wine reduction and Asian fruits.
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| Citrus Soft Shell Crab | $23.00 |
Onions, edamame and mango.
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| Noble Sea Treasures | $20.00 |
Shrimp, calamari, scallop, asparagus, broccoli, carrots and egg whites.
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| Thai Basil | $18.00 |
Hormone-free organic chicken, Thai basil, shrimp and spicy Thai spices. Hot and spicy.
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| Duck Wonton Noodle Soup | $18.00 |
Udon, Peking duck and Chinese spinach.
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| Ying Yang Sesame Chicken | $15.00 |
Hormone-free organic chicken and white and black sesame seeds.
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| Penang Curry Chicken | $15.00 |
Hormone-free organic chicken, seasonal vegetables and mild curry. Hot and spicy.
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| Chung's Whole Lobster | $23.00 |
Scallions and ginger, Chengdu style.
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| Vegetarian Specialities |
| Vegetarian Specialities |
| Kung PaoTofu | $12.00 |
Includes variety of mixed seasonal vegetables and organic black tofu. Hot and spicy.
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| General Tso'sTofu | $12.00 |
Includes variety of mixed seasonal vegetables and organic black tofu. Hot and spicy.
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| Penang CurryTofu | $12.00 |
Includes variety of mixed seasonal vegetables and organic black tofu.
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| Sweet and Spicy Citrus Tofu | $12.00 |
Includes variety of mixed seasonal vegetables and organic black tofu. Hot and spicy.
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| TempuraTofu | $12.00 |
Includes variety of mixed seasonal vegetables and organic black tofu.
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| Thai Basil Tofu in Brown Sauce | $12.00 |
Includes variety of mixed seasonal vegetables and organic black tofu.
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| Sangria Tofu with Asian Fruits | $13.00 |
Includes variety of mixed seasonal vegetables and organic black tofu.
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| Tofu Fried Rice | $8.00 |
Includes variety of mixed seasonal vegetables and organic black tofu.
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| Tofu Lo Mein | $8.00 |
Includes variety of mixed seasonal vegetables and organic black tofu.
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| Entrees from the Sea |
| Entrees from the Sea |
| Smoked Salmon Fried Rice | $15.00 |
Eggs, scallions, cashews, shrimp and pineapples.
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| Hawaiian Mahi Mahi | $17.00 |
Black bean truffle.
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| King Salmon | $22.00 |
Miso, scallions and sake.
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| Lobster Chow Fun | $20.00 |
Shrimp, asparagus, onion and X.O. Sauce.
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| Chilean Seabass | $24.00 |
Ginger scallion soy glaze.
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| Honey Walnut Prawns | $22.00 |
Honey glazed walnuts and various fruits.
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| Entrees from the Land |
| Entrees from the Land |
| Taiwanese Sausage Fried Rice | $13.00 |
Eggs, scallion and jasmine rice.
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| X.O. Pork Chops | $16.00 |
Scallions and garlic.
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| Korean BBQ Churrasco | $17.00 |
Skirt steak, asparagus and sweet potatoes.
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| Spicy Tamarind Short Ribs | $17.00 |
BBQ short ribs, tamarind and scallions. Hot and spicy.
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| Ribeye Chow Fun | $17.00 |
Asparagus, onion and X.O. Sauce.
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| Tri Color Pepper Steak | $19.00 |
Ribeye, mixed pepper and purple onions. Hot and spicy.
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| Entrees from the Sky |
| Entrees from the Sky |
| Pad Thai Chicken | $15.00 |
Peanuts, bean sprouts, scallions and egg.
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| Pad Thai Shrimp | $18.00 |
Peanuts, bean sprouts, scallions and egg.
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| Thai Mango Chicken | $14.00 |
Hormone-free organic chicken, edamame, broccoli and carrots.
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| Thai Mango Shrimp | $16.00 |
Shrimp, edamame, broccoli and carrots.
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| Chicken and Broccoli | $15.00 |
Hormone-free organic chicken, carrots, broccoli and edamame.
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| General Tsao's Chicken | $15.00 |
Hormone-free organic chicken, onion, broccoli and edamame.
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| Pineapple Duck | $19.00 |
Peking duck, sweet and mild curry, avocado and various vegetables.
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| Ishiyaki |
| Ishiyaki |
| Organic Hormone-Free Chicken Ishiyaki | $15.00 |
Japanese hot stone cooking. Marinated chicken served with rice, vegetables and dipping sauces.
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| Ribeye Steak Ishiyaki | $20.00 |
Japanese hot stone cooking. Marinated steak served with rice, vegetables and dipping sauces.
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| Jumbo Shrimp Ishiyaki | $20.00 |
Japanese hot stone cooking. Marinated shrimp served with rice, vegetables and dipping sauces.
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| Pork Chops Ishiyaki | $18.00 |
Japanese hot stone cooking. Marinated pork chops served with rice, vegetables and dipping sauces.
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| Side Orders |
| Side Orders |
| Side of White Rice | $2.00 - $3.00 |
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| Side of Fried Rice | $3.00 - $5.00 |
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| Side of Lo-Mein | $3.00 - $5.00 |
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| Side of Vegetables | $3.00 - $5.00 |
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| Mr. Chung's Lunch Salad |
| Mr. Chungs Lunch Salad |
| Lunch Roast Peking Duck Salad | $10.00 |
Apple, mango and avocado.
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| Lunch Seafood Salad | $10.00 |
Shrimp, scallops, octopus, calamari and taro chips.
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| Lunch Warm General Tso's Salad | $8.00 |
Honey citrus dressing.
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| Lunch 5 Spiced Tuna Salad | $8.00 |
Mango and yuzu.
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| Lunch Crunchy Calamari Salad | $8.00 |
Kung pao, peppers and peanuts.
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| Mr. Chung's Lunch Entrees |
| Mr. Chungs Lunch Entrees |
| Lunch King Salmon | $15.00 |
Miso, scallions and sake.
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| Lunch Penang Curried Duck | $13.00 |
Peking duck, sweet and mild curry, avocado and various vegetables.
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| Lunch Sangria Crispy Duck | $13.00 |
Red wine reduction and Asian fruits.
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| Lunch General Tsao's Chicken | $10.00 |
Hormone-free organic chicken, onion, broccoli and edamame.
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| Lunch Tri Color Pepper Steak | $12.00 |
Ribeye, mixed peppers and purple onions.
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| Lunch Korean BBQ Churrasco | $11.00 |
Skirt steak, asparagus and sweet potatoes.
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| Lunch Thai Mango Chicken | $10.00 |
Hormone-free organic chicken, edamame, broccoli and carrots.
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| Lunch Ying Yang Sesame Chicken | $10.00 |
Hormone-free organic chicken and white and black sesame seeds.
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| Lunch Ribeye Chow Fun | $11.00 |
Asparagus, onion and X.O. Sauce.
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| Lunch Duck Wonton Noodle Soup | $11.00 |
Udon, Peking duck and Chinese spinach.
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| Lunch Thai Basil | $11.00 |
Hormone-free organic chicken, Thai basil, shrimp and spicy Thai spices.
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| Lunch Emperor's Baos | $9.00 |
Chinese style soft tacos with lettuce, avocado, scallion, onion and peanut powder.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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