Mr. Chu's Hong Kong Cuisine Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lobster |
| Live Maine Lobster, Wok-Baked with Mozzarella Cheese |
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| Live Maine Lobster Wok-Baked with Ginger and Scallions |
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| Live Maine Lobster and Crystal Vermicelli in Hot Pot |
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| Shark's Fin and Abalone |
| Emperor's Shark's Fin |
braised whole superior shark's fin with rich sauce, accompanied with silver sprouts and strips of Chinese air cured harm
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| Imperial Abalone |
whole Abalone simmered in abalone broth served afloat fresh jade greens
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| Duck |
| Buddha's Duck | $20.00 |
braised boneless roasted duck topped with a variety of mushrooms and fresh mixed vegetables
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| Eight Jewels Braised Duck | $25.00 |
topped with shrimp, scallops, conch, squid, crab sticks, roast pork, chicken and Chinese mushrooms, surrounded by seasonal Chinese greens
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| Chicken |
| Chicken Stir-Fried with Chinese Seasonal Vegetable | $15.00 |
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| General Tso's Chicken | $15.00 |
lightly battered chicken breast diced and stir-fried with scorched green pepper
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| 'Volcano Honey Chicken with Caramelized Soy Beans | $15.00 |
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| Sizzling Black Bean Chicken | $17.00 |
snow peas and Chinese mushrooms in chef chu's signature mildly spicy black bean sauce served on a sizzling platter
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| Aromatic Chicken with Basil | $17.00 |
braised in three flavors of soy sauce, shao-xin Chinese wine and broth with touches of ginger and basil leaves. Served in a small wok over fire
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| Curry-Coconut Chicken in Hot Clay Pot | $16.00 |
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| Diced Chicken and Tofu in Chinese Anchovy Broth in Hot Clay Pot | $17.00 |
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| Chicken with Honey Glazed Walnuts in a Potato Basket | $20.00 |
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| Rice and Noodles |
| Steamed Sticky Rice with Chicken Wrapped with Louts Leaf | $7.00 |
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| Fried Rice with Chicken, Roast Pork, Vegetables or Beef | $10.00 |
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| Fried Rice with Shrimp | $12.00 |
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| Yeung-Chow Fried Rice | $13.00 |
shrimp, roast pork, ham, lettuce, green peas, and egg
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| Pineapple Fried Rice | $18.00 |
chef chu's famous fried rice with fresh bits of pineapple, shrimp, ham and egg. served in flaming pineapple boat
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| Fu-Chow Fried Rice | $18.00 |
fried rice with egg topped with shrimp, scallops, squid and Chinese sun-dried scallops in light sauce
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| Pan-Fried Noodle with Superior Soy Sauce | $10.00 |
with bean sprouts, mushrooms and scallions, topped with sesame seeds
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| Pan-Fried Noodle with chicken, Roast Pork, Vegetables or Beef | $14.00 |
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| Pan-Fried Noodle with shrimp | $16.00 |
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| Pan-Friend Noodle with Assorted Seafood | $18.00 |
shrimp, scallops, squid, crab sticks, broccoli, and straw mushrooms
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| Lo-Mein Noodle with Chicken, Roast Pork, Vegetables or Beef | $13.00 |
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| Lo-Mein Noodle with Shrimp | $15.00 |
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| Eight Precious Lo-Mein | $18.00 |
shrimp, scallops, squid, crab sticks, chicken, roast pork and vegetables
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| Stir-Fried Chow-Fun Noodle with Beef | $14.00 |
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| Chow-Fun Noodle with Beef and Black Bean Sauce | $15.00 |
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| Shredded Pork Rice Noodles | $14.00 |
with pickled green, bean sprouts, green pepper and mushrooms
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| Curry Flavored Singapore Rice Noodles | $16.00 |
with shrimp, ham, roast pork, egg, onion, bean sprouts, mushrooms, topped with sesame seeds
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| Stir-Fried Yee-Mein Noodles with Crab Meat | $18.00 |
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| Side Order |
| all entrees except rice and noodle dishes are served with jasmine rice |
| Brown Rice | $2.00 |
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| Jasmine Rice | $1.50 |
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| Appetizers |
| Edamame | $5.00 |
steamed young soy beans
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| Hiyashi Wakame | $8.00 |
seasoned wakame seaweed
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| Chicken And Nappa Cabbage Salad | $8.00 |
hand shredded chicken breast, nappa cabbage, pickled ginger and cilantro
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| Crispy Vegetable Spring Rolls | $5.00 |
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| Pan-Fried Shrimp And Leek Dumplings | $6.00 |
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| Steamed Shrimp Dumplings | $6.00 |
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| Crispy Pork Tenderloin | $7.00 |
marinated in homemade red rice wine sauce, Garnished with honey glazed soybeans. Hand sliced and full of flavor
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| Crispy Silver Back Fish | $9.00 |
wok fried silverback fish seasoned with szechuan pepercorn salt
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| Chicken Lettuce Wrap | $13.00 |
minced chicken breast tossed with barnboo shoots, water chestnuts, chinese mushrooms served in chilled lettuce cups, topped with freshly ground peanuts
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| Quail Lettuce Wrap | $15.00 |
minced quail meat tossed with bamboo shoots, water chestnuts, Chinese mushrooms. Served in chilled lettuce cups, topped with freshly ground peanuts
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| Pine-Seed Lobster Lettuce Wrap | $20.00 |
topped with roasted pine nuts
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| Crispy Calamari and Scallops | $16.00 |
wok fried calamari and scallops seasoned with Szechuan peppercorn salt
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| Crispy Skin Squab | $18.00 |
a traditional Hong Kong style whole crispy squarb. Served with szechuan peppercorn salt on the side
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| Peking Duck | $38.00 |
'the two course duck delicacy experience.' awarded five stars by the culinary institute of toronto first course; carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes se
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| Soup |
| all soups are freshly made to order | $6.00 |
Shrimp Wonton Soup
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| . | $6.00 |
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| Hot and Sour Soup | $6.00 |
shredded tofu, pork and a variety of mushrooms with an accent of sweet and sour spice
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| Chicken with Sweet Cream Corn Soup | $6.00 |
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| Seafood tofu Soup | $7.00 |
diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth topped with masago caviar, crispy wonton and cilantro
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| Ginger scallion Clam Soup | $7.00 |
fresh whole clams, ginger and scallions with a clear broth
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| Chef's supreme Soup of the Day | $8.00 |
House Specialty, Double-boiled soup prepared daily by the executive chef
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| Beef |
| N Y Steak |
| Chinese Broccoli with Beef | $18.00 |
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| Beef with Oyster Sauce | $18.00 |
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| Ginger scallion Beef with Calm Sauce in Hot Clay Pot | $18.00 |
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| Orange Peel Beef | $18.00 |
beef medallions work tossed with orange peel and sake topped with sesame seeds
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| Hong Kong Style Steak | $21.00 |
stir-fried with onions in tangy sauce
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| Beef with Black Peppercorn Sauce | $21.00 |
stir-fried strip of beef, onion and green pepper in black pepper sauce. Served in a fotato basket
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| Black Bean Beef Short ribs and Celery in From Casserole | $24.00 |
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| Chef Chu's Sizzling N Y Steak | $24.00 |
cubed N Y steak, stir-fried with winter bamboo shoots and Chinese mushrooms served on a sizzling platter
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| Pork |
| Shredded Pork with Spicy Yu Shang Sauce | $16.00 |
stir-fried with green pepper, variety of mushrooms and bamboo shots in spicy garlic sauce
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| Sweet and Sour spare Ribs, Chinese Country Style | $16.00 |
marinated spear ribs, baked to perfection in the traditional Chinese method
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| Black Bean Pork with Green Pepper | $17.00 |
tender pork chops topped with green peppers in chef chu's signature black bean sauce
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| Orange Infused Pork Chops | $10.00 |
Sauteed Seasonal Chinese Vegetable
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| Vegetable |
| Sauteed Seasonal Chinese Vegetable | $10.00 |
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| Stir-Fried String Beans with Spicy Yu Shang Sauce | $10.00 |
stir-fried string beans in spicy garlic sauce
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| Sautted Fresh Mixed Vegetables | $11.00 |
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| Brasie Tofu with Black Mushrooms | $13.00 |
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| Broccoli and Straw Mushrooms Topped with Crab Meat Sauce | $16.00 |
stir-fried broccoli and straw mushrooms covered with rich crab meat sauce, topped with masago caviar
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| Treasure Finder | $19.00 |
a variety or mushrooms rolled in bean curd sheet and deep fried wrapped in aluminum foil and then steamed
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| Mixed Vegetables and Vermicelli in Hot clay Pot | $13.00 |
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| Aromatic Tofu with Basil | $13.00 |
braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves. served in a small wok over fire
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| Large Prawns and Shrimp |
| Sauteed Shrimp | $19.00 |
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| Steamed Snow Tofu | $18.00 |
fresh shrimp minced and stuffed inside think squares of tofu stearned and drizzled with homemade any sauce
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| Crispy Prawn with Szechuan Peppercorn Salt | $25.00 |
wok-fried prawns seasoned with szechuan peppercorn salt
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| Prawns and Roasted Garlic Cloves in Casserole | $25.00 |
with black mushrooms, winter bamboo shoots and snowpeas
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| Crystal Vermicelli and Prawns in a Clay Pot | $25.00 |
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| Steamed Garlic Prawns | $25.00 |
steamed with minced garlic and homemade soy sauce served on a bed of freshly homemade chow-fun rice noodles
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| Prawns Stir-Fried with Broccoli in Spicy X.O. Sauce | $25.00 |
X.O. sauce: chef Chu's creation of elegant herbs and spices blended to make the best and ultimate spicy chili sauce
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| Black Bean Prawns with Lobster Sauce | $26.00 |
stir-fried black beans. topped with lobster sauce and crabmeat
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| Seafood |
| Fresh Clams with Black Bean Sauce | $18.00 |
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| Aromatic Stir-Fried Clams with Basil | $19.00 |
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| Poached Conch | $23.00 |
served with homemade soy sauce for dipping
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| Fresh Sea Scallops Sauteed with Chiness Seasonal Vegetables | $24.00 |
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| Sizzling Black Pepper Sea Scallops | $24.00 |
stir-fried with green pepper and onion in mildly spicy black peppercorn sauce served on a sizzling platter
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| Assorted Seafoot in Birds' Nest | $26.00 |
prawns, scallops, conch, squid and crab sticks stif-fried with chinese chive buds, served in a potato basket
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| Fish |
| Hong Kong Style Fresh Whole Snapper Steamed with Ginger and Scallion | $20.00 |
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| Stewed Fresh whole Snapper with Spicy Bean Paste | $30.00 |
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| Snapper Supreme | $30.00 |
crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped with crunchy shredded potatoes
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| Steamed Chilean Seabass Fillet with Black Bean Sauce | $29.00 |
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| Sweet and Sour Seabass Fillet in Iron Casserike | $30.00 |
sweet and sour sauce made from plums. sprinkle with roasted pine nuts on top
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| Pan-Fried Fresh Whole Flounder | $20.00 |
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| Stir-Fried Fresh Flounder Fillet with Chinese Golden Chives | $30.00 |
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| Crispy Flounder Boat | $34.00 |
Fillet of flounder stir-fried with broccoli and tossed with szechuan peppercorn salt served in crispy flounder basket
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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